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Honestly water pie calls for 1 1/2 cups of water. That’s a bit less than half a bottle of wine. However To recreate this recipe for fun I’d probably do a cup of wine and half a cup of water and I’d add more spices than just cinnamon think mulling spices so I’d combine orange zest star anise clove cinnamon and nutmeg and call it mulled wine pie
@@Sarah-with-an-H I think I would mull the wine first on the stove to cook off most of the alcohol before adding to the pie crust. Welches grape juice would be great addition, and add sweetness. Due to alcohol content, it would take the filling longer to cook than the pie crust could survive lol. That's why I'd cook the filling first.
@@bodyofhope I’ve made water pie and the filling does set into a kind of gel so mulling the wine would work to enjoy a cup of wine while preparing and baking the pie. It comes together even the crust in the oven. If you’re at all concerned if you have a baking stone use that preheat the oven like normal and place the pie on a sheet pan on the stone just in case things bubble over it doesn’t get on the stone.
There exists a traditional wine pie recipe in western switzerland (a wine region) which is basically this. Just without the balsamic and some added corn starch, and it's delicious, not liquid at all. tarte au vin vaudoise....
Red wine pie would work if you followed the actual directions for a water pie. The issue is the amount of liquid- water pies use about 1.5 cups, which is about half a bottle of wine. These are basically a pudding filling with a water based liquid instead of dairy. A lot of your off flavor is likely the undercooked flour
I said the same thing. Now imagine you used mulling spices in the pie instead of just cinnamon or you could even do an apple cider pie with mulling spices. Now I’m curious about beer pie for Oktoberfest
milk is a water based liquid. It is 87% water usually. Wine varies from 89-86% water. I suspect the alcohol in the wine interferes with the gelling action of the starch and thus will keep the filling from setting. I know alton brown makes a pie crust with applejack, and because alcohol doesn't cause gluten to form, keeps the crust tender.
I think back to a TikTok where an American guy had an Italian roommate and he was punking the Italian with making spaghetti the worst way possible, and using ketchup instead of tomato sauce. The Italian, rightfully irate, screamed at him, "You should be in jail!" That's how that first recipe made me feel. That creator should be in jail for crimes.
There is an Italian lady who does English TH-cam comedy shorts. One video was the Triwizard tournament from Harry Potter in Italy & all the challenges were forcing them to break cooking traditions. Lol
One of my fav Japanese recipes is Spaghetti Napolitan, which has ketchup in its spaghetti sauce. It is utterly divine, and so are the anguished screams of traditionalists
The red wine pie...she said 7 minutes but the pie went into the oven in her video according to the clock on the over at 4:18 and came out at 4:53 😂😂🤷🏼♀️
Good catch. Also other things to note is it’s probably a good idea to follow the measurements in a water pie recipe with the exception of the butter because it just sits on top. I’d also include mulling spices instead of just cinnamon like clove star anise nutmeg and orange zest. Skip the butter and make a mulled wine caramel sauce to drizzle on top
She’s associated with Rick Lax, so is it any wonder the red wine pie is a watchbait? Rick’s network doesn’t get as penalized for doing the grift on TikTok as he does on Facebook.
@@Alex-K94 I'd argue a carbonized pie crust with all the wine evaporated from it is an improvement over using uncooked pie crust like a dog bowl filled with wine that you dropped butter and your cinnamon shaker in.
@@jjjacerand since with ham you don't need to cook it trough like bacon, you could put the cheese with the sausage insde the pasta and ham and outside sprinkle everithing with parmesan in order to get a nice crust on top in the oven, but at that point, if you are gonna replace hot dog with an italian sausage, ham instead of bacon, and mozzarella instead of the american cheese you could make regular "pasta al forno" with less effort and probably better results xD
The Halloween background can stay up your round as far as I’m concerned. Put a turkey in the servants hands and then in a few months, put him in a Santa hat, see festive. But regardless of the background, you are a brave soul for trying that wine pie. I would’ve just dumped the wine in a glass and drink it. You’re a brave, brave man.
If the Halloween set was more harvest themed with some Halloween additions by harvest mean pumpkin and fall leaves heavy BTW the set could take him through thanksgiving with some minor changes midway to transition without having to tear it all apart. There’s also the idea of nightmare before Christmas theme which takes you all the way through Christmas with minor swapping out of things
This cake/brownie mix + soda recipes work because boxed cake does not require oil, eggs or milk, you can just add water. It would have a different texture, but it would still be a decent cake, not particularly better than the one with all the stuff. Companies tell you to add this stuff because they discovered that telling to just add water make consumers feel that they're not really coking, which diminishes sales. So if you add a soda, that also have a ton of sugar, that makes anything taste better, and other flavorings and spices, obviously will get you a good result.
Plus the lift from the carbonation. I used to make a cake similar to this, for family events, my family would ask for my "peach cake" which was a spice cake mix, (Duncan Hines) a can of peach pie filling, some vanilla extract and one can of sprite. Before i got into scratch baking, I used to make these a lot because we always had all the ingredients on hand. Bake in a disposable sheet pan, ice it and serve. Never heard anything but compliments when I brought it to Christmas. Christmas Crack as well, I brought it to Christmas of 2022 and everyone was eating it the whole day. I left the bag there and my aunt called my mom the next day saying "What has your daughter done!? I can't stop eating it!"
The hot dog thing is basically, "I got to find a way to make this struggle meal look like it ain't struggling so much." I ain't knocking on it, broke college me with the classic pasta, marinara, + hot dogs was on weekly rotation
6:10 No, the brownie is too dry *_because it lacks all fat_* - as you are normally supposed to add not just an egg (which is another topic entirely), but also oil.
You are going to think I am crazy, but just add some mayo. In a pinch it works when you don't have an egg and oil. Done this and it really does work well.
7up biscuits are a thing too. My mom used to fix those. They don't taste like 7up, kind like when you put dark chocolate in marinara sauce it doesn't taste like chocolate.
You could tell the pasta was going to be wet just based on the amount of orzo versus liquid. I make an orzo pasta that uses less than a 1:2 ratio of orzo to chicken broth. This had what, 1:4 or 1:3 orzo to liquid?
The pasta bake looks good and I’m intrigued by the hotdogs. It sort of reminds me of the spaghetti from Jollibee but with spaghetti sauce not banana ketchup.
The wine pie was trolling hard, as typical with her. And there’s no way she didn’t know her fly was down the whole time, she’s just messing with people in every way possible.
The biggest problem is the American cheese in the hot dog recipe, (use italiann cheese) Half cook the bacon first then rap.Brownies: The soda is just more (baking soda) so you won't get more moisture by adding more. Add some vege oil. Pie: Make a rough I would beige the rouge. stir in the sugar and wine. Then bake. Pasta bake: kick it up with a little white wine.
I'm the adventurous type, but making that wine pie is like 'going for a night long stroll in Yakutsk at the height of winter in shorts and a T-shirt' kind of food adventure.
an Orzo/Rosamaria pasta bake sounds lovely but it either needs a lot less liquid or a lot more time in the oven. Instead of the sundried I would have added some tomato paste to the liquid to make it a pink sauce and pan cooked some pork sausage and chopped/ground until it was super fine and added that to give it a little bit of extra zing.
Well, you drink less soda then Americans right? That along with the sedentary lifestyle is awful for American's health. Highly processed food is just a terrible mess.
I have a suggestion for someone. I came up with a soup recipe that I really like the flavor of, but the flavor degrades instantaneously if reheated. If someone can help me adjust the recipe to make the flavor more stable, that would be awesome. I use 1 box of vegetable stock, 1 case of maple flavored sausage, 1 cup of rice, 1 tbsp of butter, chili powder, cilantro, onion powder, parsley, lemon pepper, white pepper, cinnamon & whatever veggies. My go-tos tend to be carrots, potatoes, wax beans, black beans, broccoli, okra & banana peppers. Cook sausage in skillet. Cook rice with appropriate water & the butter in skillet, then add to pot of stock without draining & place pot on medium heat. Cut up sausage & add to pot of stock. Add whatever veggies you want to be softer to pot & wait for boil. Reduce heat to a simmer & add remaining veggies & spices, then simmer for an additional 5 minutes. It tastes great, but if you reheat, then all the spices' flavors vanish & it just tastes like a really bland, cheap vegetable soup & I don't know why.
First thing I'd try is not putting in the herbs and spices in the portion you want to store, and add them in at the end of the reheating process. Cilantro in particular won't survive cooling and reheating.
Feel free to keep the Halloween backdrop up as long as you like! It's a hell of a lot more seasonal than the people who have already started celebrating that December holiday way too early...
Soda on cakes is a very common technique here in Brazil, to make the cake moister and softer, I don't remember if we replace things like eggs, though, and we definitely don't remove the butter.
You have the exact same name as a terrible co deputy prime minister in my country... it was a shock to see your channel here lol, thought the worst initially, but loved the vid, glad I was so curious
Pretty sure Red wine pie girl is part of (what I've dubbed) the Rick lax crew. Along with that one guy who used to do those awful "magic trick" videos and now does horrible spray paint stencil videos. Like their entire existence is putting out low effort/fake projects that milk every second for views and ad revenue.
Yeah, pretty sure the dryness can be solved by adding some sort of fat. Boxed brownies usually call for oil specifically for this, the soda doesn't have enough fat to keep the brownie moist.
I’m not sure if it would make THAT much of a difference in the overall taste of the dish but the bacon used in the viral video for the spaghetti hot dogs is actually unsalted bacon bc in Japan/Korea they don’t eat salted bacon (and probably why they slapped on so much cheese). If you watch the original video the bacon turns a weird grey beige color, whereas cooked American bacon has a dark red/brown color.
@@Sarah-with-an-H yah. I was hesitant on calling it pork belly bc the pork belly found in the states are often a much thicker cut. I’ve never seen pork belly sliced that thin but maybe I’m just not looking hard enough at my local hmart/Asian grocery store
Commenting before you get to the wine pie. There's no way the people from tiktok make a decent wine pie, but it is abs something that CAN be done if you make it like those Sprite pies (which are just water pies) that were going around the internet a few years back. Even bet that a properly made wine pie would be delicious.
I love hot dogs in Mac and cheese.. never had them with spaghetti.. like Kraft and hotdogs yes.. But I’ve seen spaghetti stuck through hot dogs before and boiled which isn’t weird butttt this way 😮 2:23
Tbh using dr pepper and coke in brownies or cakes or even making bread dough has been a thing since even when i was a kid and probably before. Though if you dont reduce the soda it works a lot better. Nice and fluffy. But yeah. Its not weird. Or even original lol Double checked and came back and yeah. Coke/Dr pepper cake originated in the 50s. Some weird stuff was made in the 50s as far as food goes. I don't think this is one of those lol
Oh my goodness. The first meal talk about annihilation of my body. If I were to eat that. I would have a raging headaches. Pain in every single joint. Oh hell no. Nope. No no no. If I'm not making my own sausage. And or buying it from my reputable farmer. Make my own pasta. Make my own sauce. I would never eat bacon from the grocery store. I get it from my butcher only. All the amount of MSG and more in that. No thanks no thanks. Oh god these things make me sick to my tummy. My stomach's bubbling.😅 And oil fake cheese at the end. Oh my goodness. Yep nope nope nope nope nope nope nope nope nope nope nope nope nope nope
OK I can at least understand the idea behind the wine pie. During the great depression, water pie and vinegar pie were a thing. Not a good thing, but they existed. Wine and vinegar come from the same process, so from a technical perspective, I get it.
Bayashis curry cheese and chicken pasta slapped 100x harder than this. I'm telling you that's the play! That said, great work david and merry Halloween
The wine pie. I bet it would work if you followed the measurements like in a sprite or water pie for the amount of liquid and instead of puff pastry use actual pie crust
Back when everyone did the baked feta pasta someone did the recipe with Boursin instead of the feta, so I tried that and I must say I enjoyed it more. I think this Shaba recipe actually looks really delicious, but I reckon it would taste equally as good with less liquid/cream.
Food theory did an episode on the cake mixes (I think it’s them, or someone else), and find out that in the beginning, the only thing you need to add to them is just water. The eggs and oil already had substitute inside the mix. However, the housewives starts having a backlash because that makes baking way too easy, so they backed down and said you need to add egg and oil, even though in reality, the recipe never changed.
I expected the brownies might taste somewhat decent. Soda cakes are pretty popular in the poorer south so I reckon brownies could be a similar thing with a dark soda. I'd probably use Coca-Cola though.
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you did the pie wrong you need 3 table spoons of flower you have to cover the whole pie w cinnomon and bake it for seven min
That wine pie looked like blood pie (clots included) 🤢
I wonder how many people tried making that wine pie and got pissed they wasted a bottle of wine 😂
My first thought, I'm not wasting a bottle on wine on a pie.
Honestly water pie calls for 1 1/2 cups of water. That’s a bit less than half a bottle of wine. However To recreate this recipe for fun I’d probably do a cup of wine and half a cup of water and I’d add more spices than just cinnamon think mulling spices so I’d combine orange zest star anise clove cinnamon and nutmeg and call it mulled wine pie
@@Sarah-with-an-H I think I would mull the wine first on the stove to cook off most of the alcohol before adding to the pie crust. Welches grape juice would be great addition, and add sweetness. Due to alcohol content, it would take the filling longer to cook than the pie crust could survive lol. That's why I'd cook the filling first.
@@bodyofhope I’ve made water pie and the filling does set into a kind of gel so mulling the wine would work to enjoy a cup of wine while preparing and baking the pie. It comes together even the crust in the oven. If you’re at all concerned if you have a baking stone use that preheat the oven like normal and place the pie on a sheet pan on the stone just in case things bubble over it doesn’t get on the stone.
why would you want to try it in the first place
That spaghetti hot dog is something a 10 year old will make for dinner if left by themselves
hahaha and the "wine" pie reminds me of drop dead Fred 🤣🤣
This was exactly my thought as well. It looked like a latchkey kid, after-school meal.
Or a college/university students in first year when mom has done all the cooking
Any food cooked at home including hotdogs and pasta is either a kids idea or someone who can't cook.
Thats what i always think when i see videos of people just dumping and layering stuff into a casserole pan and bake it.
That "red wine pie" looked like murder, both literally and of the concept of food itself
The original video was satire😂
@@Lostmusicvideos I know, I'm talking about the results of taking it literally lol
“That’s not food. This is a war crime.” -Dylan B Hollis
Nah, it looked more like what us gals deal with every month. 🤮🤣
There exists a traditional wine pie recipe in western switzerland (a wine region) which is basically this. Just without the balsamic and some added corn starch, and it's delicious, not liquid at all. tarte au vin vaudoise....
The pie coming out of the fridge had me HOWLING.
I scREECHED when I saw it
I DIEEEDDDD LMAO
Red wine pie would work if you followed the actual directions for a water pie. The issue is the amount of liquid- water pies use about 1.5 cups, which is about half a bottle of wine. These are basically a pudding filling with a water based liquid instead of dairy. A lot of your off flavor is likely the undercooked flour
I said the same thing. Now imagine you used mulling spices in the pie instead of just cinnamon or you could even do an apple cider pie with mulling spices. Now I’m curious about beer pie for Oktoberfest
@@Sarah-with-an-H Oh no, now I actually want to try making this, I love mulled wine!
Most people do that with Irish cream or Earl Grey tea. Wine is a new one to me.
milk is a water based liquid. It is 87% water usually.
Wine varies from 89-86% water.
I suspect the alcohol in the wine interferes with the gelling action of the starch and thus will keep the filling from setting.
I know alton brown makes a pie crust with applejack, and because alcohol doesn't cause gluten to form, keeps the crust tender.
9@@Sarah-with-an-H
I think back to a TikTok where an American guy had an Italian roommate and he was punking the Italian with making spaghetti the worst way possible, and using ketchup instead of tomato sauce. The Italian, rightfully irate, screamed at him, "You should be in jail!" That's how that first recipe made me feel. That creator should be in jail for crimes.
So should the wine pie lady. That’s a culinary felony.
There is an Italian lady who does English TH-cam comedy shorts. One video was the Triwizard tournament from Harry Potter in Italy & all the challenges were forcing them to break cooking traditions. Lol
One of my fav Japanese recipes is Spaghetti Napolitan, which has ketchup in its spaghetti sauce. It is utterly divine, and so are the anguished screams of traditionalists
The red wine pie...she said 7 minutes but the pie went into the oven in her video according to the clock on the over at 4:18 and came out at 4:53 😂😂🤷🏼♀️
Good catch. Also other things to note is it’s probably a good idea to follow the measurements in a water pie recipe with the exception of the butter because it just sits on top. I’d also include mulling spices instead of just cinnamon like clove star anise nutmeg and orange zest. Skip the butter and make a mulled wine caramel sauce to drizzle on top
omg good catch!
She’s associated with Rick Lax, so is it any wonder the red wine pie is a watchbait? Rick’s network doesn’t get as penalized for doing the grift on TikTok as he does on Facebook.
You could leave that thing burning three weeks and it wouldn't be any better.
@@Alex-K94 I'd argue a carbonized pie crust with all the wine evaporated from it is an improvement over using uncooked pie crust like a dog bowl filled with wine that you dropped butter and your cinnamon shaker in.
Halloween decor is an appropriate backdrop for that wine pie 😂 sometimes I wish I could keep hitting ‘like’ on your videos.
The Hot Dog thing would almost sound good if a (cooked) italian sausage was used instead of the hot dog. -- and all mozz
and maybe instead of bacon do ham or pepperoni
@@jjjacerand since with ham you don't need to cook it trough like bacon, you could put the cheese with the sausage insde the pasta and ham and outside sprinkle everithing with parmesan in order to get a nice crust on top in the oven, but at that point, if you are gonna replace hot dog with an italian sausage, ham instead of bacon, and mozzarella instead of the american cheese you could make regular "pasta al forno" with less effort and probably better results xD
just get a manicotti the right size and stuff the sausage in, amirite?
@@jenrosejenrose7417whoa you solved the riddle this is genius
I literally died laughing when I saw the state of that pie coming out of the fridge 🤣 that is a criminal culinary creation
The Halloween background can stay up your round as far as I’m concerned. Put a turkey in the servants hands and then in a few months, put him in a Santa hat, see festive. But regardless of the background, you are a brave soul for trying that wine pie. I would’ve just dumped the wine in a glass and drink it. You’re a brave, brave man.
I’m happy to see the set is still up! It’s too good to take down quickly. Would it work to decorate it for Thanksgiving or Christmas,etc?
If the Halloween set was more harvest themed with some Halloween additions by harvest mean pumpkin and fall leaves heavy BTW the set could take him through thanksgiving with some minor changes midway to transition without having to tear it all apart. There’s also the idea of nightmare before Christmas theme which takes you all the way through Christmas with minor swapping out of things
This cake/brownie mix + soda recipes work because boxed cake does not require oil, eggs or milk, you can just add water. It would have a different texture, but it would still be a decent cake, not particularly better than the one with all the stuff. Companies tell you to add this stuff because they discovered that telling to just add water make consumers feel that they're not really coking, which diminishes sales. So if you add a soda, that also have a ton of sugar, that makes anything taste better, and other flavorings and spices, obviously will get you a good result.
Plus the lift from the carbonation. I used to make a cake similar to this, for family events, my family would ask for my "peach cake" which was a spice cake mix, (Duncan Hines) a can of peach pie filling, some vanilla extract and one can of sprite.
Before i got into scratch baking, I used to make these a lot because we always had all the ingredients on hand. Bake in a disposable sheet pan, ice it and serve. Never heard anything but compliments when I brought it to Christmas.
Christmas Crack as well, I brought it to Christmas of 2022 and everyone was eating it the whole day. I left the bag there and my aunt called my mom the next day saying "What has your daughter done!? I can't stop eating it!"
Suggestion man: The ultimate vanilla battle! Its such an underrated ingredient! The best recipes that make use of it should battle it out!
I second this but start making your homemade vanilla NOW and make the video for the next holiday season
@@MEG4nerdooo very good point!
The 🍷 🥧 girl is the ultimate troll
😅
She could zip up her fly
no it's hot@@Ea-Nasir_Copper_Co
The hot dog thing is basically, "I got to find a way to make this struggle meal look like it ain't struggling so much."
I ain't knocking on it, broke college me with the classic pasta, marinara, + hot dogs was on weekly rotation
i will never get bored of your content david. you're genuinely my favorite youtuber i've been watching you for so long ❤️❤️❤️
Underrated channel
Same!
6:10 No, the brownie is too dry *_because it lacks all fat_* - as you are normally supposed to add not just an egg (which is another topic entirely), but also oil.
Those brownie packs are icky anyway, just make brownies and use butter. It's so much better and takes the same time.
Yah if you add oil and n egg it should be fine
You are going to think I am crazy, but just add some mayo. In a pinch it works when you don't have an egg and oil. Done this and it really does work well.
7up biscuits are a thing too. My mom used to fix those. They don't taste like 7up, kind like when you put dark chocolate in marinara sauce it doesn't taste like chocolate.
You could tell the pasta was going to be wet just based on the amount of orzo versus liquid. I make an orzo pasta that uses less than a 1:2 ratio of orzo to chicken broth. This had what, 1:4 or 1:3 orzo to liquid?
Italian here from Italy. Not even my kids could eat the Hotdog spaghetti.
The pasta bake looks good and I’m intrigued by the hotdogs. It sort of reminds me of the spaghetti from Jollibee but with spaghetti sauce not banana ketchup.
Ok... I’d make this with banana ketchup
The wine pie was trolling hard, as typical with her. And there’s no way she didn’t know her fly was down the whole time, she’s just messing with people in every way possible.
The biggest problem is the American cheese in the hot dog recipe, (use italiann cheese) Half cook the bacon first then rap.Brownies: The soda is just more (baking soda) so you won't get more moisture by adding more. Add some vege oil. Pie: Make a rough I would beige the rouge. stir in the sugar and wine. Then bake. Pasta bake: kick it up with a little white wine.
Several thousand dead ancestors, some of whom aren't even of Italian descent, just rolled over in their graves after seeing what you did to that pasta
That pasta bake looked really good! You could decorate the backdrop for Thanksgiving with a few minor tweaks 🦃
Honestly just slap some christmas lights on the set and call it “a nightmare before Christmas” themed set
I'm the adventurous type, but making that wine pie is like 'going for a night long stroll in Yakutsk at the height of winter in shorts and a T-shirt' kind of food adventure.
an Orzo/Rosamaria pasta bake sounds lovely but it either needs a lot less liquid or a lot more time in the oven. Instead of the sundried I would have added some tomato paste to the liquid to make it a pink sauce and pan cooked some pork sausage and chopped/ground until it was super fine and added that to give it a little bit of extra zing.
As an Italian, I can say with confidence that that's one of the reason we live a little longer
Well, you drink less soda then Americans right? That along with the sedentary lifestyle is awful for American's health. Highly processed food is just a terrible mess.
If you look closely at the oven clock you can see she puts the "wine pie" in at 14:18 and takes it out at 4:53... that's 35 minutes...
If you haven’t seen sun dried tomatoes since 2003, you have clearly somehow missed the GIGANTIC trend of “marry me chicken” videos!!!
I have a suggestion for someone. I came up with a soup recipe that I really like the flavor of, but the flavor degrades instantaneously if reheated. If someone can help me adjust the recipe to make the flavor more stable, that would be awesome.
I use 1 box of vegetable stock, 1 case of maple flavored sausage, 1 cup of rice, 1 tbsp of butter, chili powder, cilantro, onion powder, parsley, lemon pepper, white pepper, cinnamon & whatever veggies. My go-tos tend to be carrots, potatoes, wax beans, black beans, broccoli, okra & banana peppers.
Cook sausage in skillet. Cook rice with appropriate water & the butter in skillet, then add to pot of stock without draining & place pot on medium heat. Cut up sausage & add to pot of stock. Add whatever veggies you want to be softer to pot & wait for boil. Reduce heat to a simmer & add remaining veggies & spices, then simmer for an additional 5 minutes.
It tastes great, but if you reheat, then all the spices' flavors vanish & it just tastes like a really bland, cheap vegetable soup & I don't know why.
First thing I'd try is not putting in the herbs and spices in the portion you want to store, and add them in at the end of the reheating process. Cilantro in particular won't survive cooling and reheating.
12:06 that look of instant regret😂😂😂😂😂😂
Dont worry david. We all make mistakes. Next time try the Best recipes that make proper use of wine!❤❤❤❤❤🍷🍷🍷🍷🍷
That pie looks like strep throat.
😂😂
Underrated comment
Feel free to keep the Halloween backdrop up as long as you like! It's a hell of a lot more seasonal than the people who have already started celebrating that December holiday way too early...
Right! I meant to mention this in my comment. It's a beautifully crafted Halloween decor!
Soda on cakes is a very common technique here in Brazil, to make the cake moister and softer, I don't remember if we replace things like eggs, though, and we definitely don't remove the butter.
I'd eat the heck out of the Dr Pepper brownies. maybe I could work out a way to put it in homemade brownies? I love the Dr Pepper caramel idea!
The brownies just needed a little bit of oil in the batter to increase moistness
The cream cheese as Halloween decor 🤣 your literal nightmare
You have the exact same name as a terrible co deputy prime minister in my country... it was a shock to see your channel here lol, thought the worst initially, but loved the vid, glad I was so curious
Pretty sure Red wine pie girl is part of (what I've dubbed) the Rick lax crew. Along with that one guy who used to do those awful "magic trick" videos and now does horrible spray paint stencil videos.
Like their entire existence is putting out low effort/fake projects that milk every second for views and ad revenue.
Your reaction to the spaghetti with hotdogs is funny! Filipinos actually love to eat spaghetti with hot dogs! I would love to see you try it one day!
The pouring of all the ingredients in a certain way is 100% purely for aesthetic purposes
The jeans fly being open the whole time is just the stupid topper to the idiotic wine pie.
At least that pasta bake was somewhere in the realms of reason. Maybe reduce the chicken stock a bit though.
David, I blooming love you. Every day that you post my day is measurably better.
[Seeing the final result of the wine pie looking like it came out of a horror movie] Is it still Halloween?
Suggestion for a future video: Holidays versions of 🌮/ 🍔/ 🌭!
I never expected the red wine pie to work. Maybe gelatin could make it workable. Or just make a cherry pie with red wine reduced with the filling.
Those brownies have potential! Another recipe added to davids ever expanding brownie stacks! Hey david, dr pepper tastes like cough syrup to you?
Yeah, pretty sure the dryness can be solved by adding some sort of fat. Boxed brownies usually call for oil specifically for this, the soda doesn't have enough fat to keep the brownie moist.
I wonder why this guy wouldn’t reduce the amount of of ingredients by at least 4 so as not to waste so much 🤣🤣
The Dr. Pepper brownies is a play on a long standing chocolate cake recipe that uses Dr. Pepper. I’ve been making the cake for decades.
Spaghetti Hot Dogs should be called "The Broke Single Guy's Ultimate Struggle Meal".🤣🤣🤣
I feel vicarious embarrassment for Italians on the spaghetti hot dogs and I'm 0% Italian.
Not all Italians are traditionalist/purist foodies, dude !
That winepie is just waste of everything 😂😂😂 at least I was entertained so thank you!
I’m not sure if it would make THAT much of a difference in the overall taste of the dish but the bacon used in the viral video for the spaghetti hot dogs is actually unsalted bacon bc in Japan/Korea they don’t eat salted bacon (and probably why they slapped on so much cheese). If you watch the original video the bacon turns a weird grey beige color, whereas cooked American bacon has a dark red/brown color.
You mean they used pork belly
@@Sarah-with-an-H yah. I was hesitant on calling it pork belly bc the pork belly found in the states are often a much thicker cut. I’ve never seen pork belly sliced that thin but maybe I’m just not looking hard enough at my local hmart/Asian grocery store
Commenting before you get to the wine pie. There's no way the people from tiktok make a decent wine pie, but it is abs something that CAN be done if you make it like those Sprite pies (which are just water pies) that were going around the internet a few years back. Even bet that a properly made wine pie would be delicious.
the pie got me cracking up like a maniac
My jaw dropped when you showed the wine pie after it was cooled 😭😭😭😭
I’m Italian,,I’m a great cook my dads a chef, all my family cook… that pasta hot dog bake was a monstrosity and could get you arrested in Italy 😹
Just because bacon isn’t crispy doesn’t mean it’s raw 😂
Hey, have you done a video testing out some of the old timey strange recipes that actually turned out good from B. Dylan Hollis's tiktok?
I love hot dogs in Mac and cheese.. never had them with spaghetti..
like Kraft and hotdogs yes..
But I’ve seen spaghetti stuck through hot dogs before and boiled which isn’t weird butttt this way 😮 2:23
Why not mozzarella? Why American plastic 3:40
Cake bake mixes never needed eggs as a binder. The incorporated eggs to make housewives feel more comfortable using a processed mix.
I like bayashi, but you will never convince me, he actually likes half of the over the top food he makes.
i think the red wine pie just needed some gelatin which she most likely conveniently forgot to mention
Tbh using dr pepper and coke in brownies or cakes or even making bread dough has been a thing since even when i was a kid and probably before. Though if you dont reduce the soda it works a lot better. Nice and fluffy. But yeah. Its not weird. Or even original lol
Double checked and came back and yeah. Coke/Dr pepper cake originated in the 50s. Some weird stuff was made in the 50s as far as food goes. I don't think this is one of those lol
Sir. The fact you tasted the pie, that we all knew was a a lie, makes you a 100 absolute legend. OMG, you are the man!!!!!!
Everbody really is so creative
One of my favorite pies of all time is the Red Wine Pear and Rosemary pie! It's very good.
Oh my goodness. The first meal talk about annihilation of my body. If I were to eat that. I would have a raging headaches. Pain in every single joint. Oh hell no. Nope. No no no. If I'm not making my own sausage. And or buying it from my reputable farmer. Make my own pasta. Make my own sauce. I would never eat bacon from the grocery store. I get it from my butcher only. All the amount of MSG and more in that. No thanks no thanks. Oh god these things make me sick to my tummy. My stomach's bubbling.😅
And oil fake cheese at the end. Oh my goodness. Yep nope nope nope nope nope nope nope nope nope nope nope nope nope nope
The food service you are advertising looks worse than the TikTok meals 😂
“I apologise to any doctors or nurses”
Bro you’re keeping them in business 😉
OK I can at least understand the idea behind the wine pie. During the great depression, water pie and vinegar pie were a thing. Not a good thing, but they existed. Wine and vinegar come from the same process, so from a technical perspective, I get it.
omg perfect i was just looking for a David video to watch
The red wine pie will haunt my nightmares.
David, you're a fucking champ. That pie belongs on an episode of SVU.
You can add Christmas lights around the window. Switch lurch for a tree and put stocking on the fireplace and boom Christmas
THE SPAGHETTI HOT DOGS ARE NIGHTMARE FUEL 😂
i used to put spaghetti on my hot dogs when i was younger but just eat it like that, it was great!
Bayashis curry cheese and chicken pasta slapped 100x harder than this. I'm telling you that's the play! That said, great work david and merry Halloween
You missed the opportunity to call the Crime Against the Culinary Arts CACA
Red wine pie girl's fly is open.
Oh, I love that background so much!
7 minutes omg lol that ending was so silly
That wine pie looked so gross. It looked like when I drink a whole large bottle of wine and throw up into a mini trash can.
The wine pie. I bet it would work if you followed the measurements like in a sprite or water pie for the amount of liquid and instead of puff pastry use actual pie crust
Yaaaas, so glad the Halloween background is still up
Back when everyone did the baked feta pasta someone did the recipe with Boursin instead of the feta, so I tried that and I must say I enjoyed it more.
I think this Shaba recipe actually looks really delicious, but I reckon it would taste equally as good with less liquid/cream.
Why am I contemplating making that pasta bake for thanksgiving
LOVE your content david! You always make my days!😊😊❤❤❤❤❤
That last one looked like a crime scene!😮
U apologized in advance to Dr's & nurses. As an RN this piqued my
curiosity. Then I watched the 'cooking'. 🤣
I’ve seen successful wine pies, but they tend to be mixed with cornstarch and cooked in a pot first. Sometimes with chocolate added.
Food theory did an episode on the cake mixes (I think it’s them, or someone else), and find out that in the beginning, the only thing you need to add to them is just water. The eggs and oil already had substitute inside the mix. However, the housewives starts having a backlash because that makes baking way too easy, so they backed down and said you need to add egg and oil, even though in reality, the recipe never changed.
I expected the brownies might taste somewhat decent. Soda cakes are pretty popular in the poorer south so I reckon brownies could be a similar thing with a dark soda. I'd probably use Coca-Cola though.
1 free like for taking a bite of that red wine abomination. Thanks for taking one for the team David
in the red wine pie use some tapioca pearls instead of wine and pre bake the crust and it should work.
With the placement of things in the pasta bake it's likely more for tiktok vid aesthetics than anything