超濃魚湯💛惹味香辣酸菜魚🌶🐟🍲 真材實料無味精 真正零罪惡感！Sichuan Fish with Pickled Mustard Greens [Eng] 【Hilda Leung 低碳廚房】

[@christinaivy3604]

如果我前日睇到我到晚就唔使食咗個辛拉麵過口癮啦🥲一時衝動，今日水腫😀下次要煮依個食😋😋😋thanks for sharing, love you 😘

[@hildaleungkitchen]

呢個真係值得煮嚟試吓㗎😆 唔水腫都真係關鍵😂

[@mediafelice2175]

真係要試試

[@maggieli5289]

今晚終於試整了，好好味；男友都讚，多謝Hilda 😘😘😘

[@hildaleungkitchen]

😍😍😍🥳🥳 太好啦！！

[@Waka_WingYan]

嘩嘩，出片出得咁密嘅😍😍
酸菜魚正呀，我鍾意❤️

[@hildaleungkitchen]

係呀 逢星期一、四出片🥰😍🥳 你哋鍾意，就密啲出都抵🥰❤️🫰🏻

[@funghali9517]

Hilda 謝謝分享，我會試做🥰😋

[@hildaleungkitchen]

🥰🥰🥰希望你鐘意～～

[@chengmandy9761]

見到都想食🤤

[@hildaleungkitchen]

真係好正⋯🤤

[@jcheung3573]

謝謝Hilda好介绍，馬上想試做。😍

[@hildaleungkitchen]

🙌🏻🙌🏻🙌🏻🥳🥳🥳

[@duojizhai592]

豆芽应该先炒一下，这样更加脆爽

[@hildaleungkitchen]

Good tips!!

[@winnielaw6033]

Thanks Hilda!!!
請問如果需要加湯
係唔係加滾水就ok??

[@hildaleungkitchen]

係呀！但最好都係喺煮緊魚湯嘅時候加足夠水，咁啲味會好啲～

[@thedogchewy9245]

support support
酸菜魚

[@hildaleungkitchen]

Thank you ☺️

[@GHOSTMEDIA007]

❤❤❤

[@turtlelun]

下次教水煮牛肉 😜🙏

[@hildaleungkitchen]

嘩哈哈 好多人都鍾意辣喎😆 可以呀！

[@vanlaw5074]

喺外國無新鮮魚，用急凍魚得唔得？

[@hildaleungkitchen]

可以呀！當然會有啲唔同，但至少自己整都會真材實料啲😇

[@tsuihinman4331]

請問是否用新鮮鱸魚？

[@hildaleungkitchen]

係呀～😊

[@RunningSeason]

可唔可以整唔辣版 hahaha😆

[@hildaleungkitchen]

要訓練下你先～哈哈哈😄

[@forestivia]

攝影師好似好愛Hilda ; 鏡頭好似冇正面影過食物，一影到食物，鏡頭就好似磁石咁pan 上去見返Hilda 靚樣😂
個鏡頭好似偷拍食物，閃閃縮縮咁
尤其魚湯部份，睇唔到個鑊嘅😢
（斜斜「偷拍」個鑊，食物佔畫面15份之1
懷疑攝影師係咪好憎酸菜魚😂😂😂😂😂😂
Anyways 睇完都冇咩信心識整

[@forestivia]

4:06 睇唔到啲魚變左金黃色😢

[@hildaleungkitchen]

多謝你嘅意見，呢個係我哋第一批拍攝嘅食譜片，拍攝團隊都係一齊嘗試和磨合當中，我哋會一路改善😊 你有冇join我嘅晚餐會🥢呀？當中有好多朋友都有煮呢個酸菜魚，喺嗰度大家會分享當中嘅過程或貼士，當中嘅分享應該會幫到你😊 facebook.com/groups/151323657793460/?ref=share_group_link