[呷啖湯] 極速周打魚湯 Quick Fish Chowder

唔知你會唔會好似我咁呢？
肚餓，但唔想食太飽，
唔想食太飽，但又唔想太清淡，
唔想太清淡， 於是想有啲味🤪
對付咁婆媽嘅appetite， 有時間我就煮個港式羅宋湯，
冇時間我就煮呢個👇🏻
極速周打魚湯 Quick Fish Chowder
Ingredients
Mixed Frozen Veggies 三色豆 80g
Diced onion 洋蔥粒 120g
New potato 新薯 330g
Apple Juice 蘋果汁 80g
Whipping Cream 忌廉 80g
Fish Stock 魚湯 500g
Water 水 150g
Smoked Bacon 煙肉 80-100g
Smoked Paprika 煙薰燈籠椒粉 2g
Bay Leaf 月桂葉 1pc
Sea bass fillet 白鱈魚 260g
Salt and pepper
post-video production: www.briangoh.net
#周打魚湯 #泰山自煮 #tarzancooks

[@marleneng4835]

成日以為周打魚湯好難整，但係睇完你呢個video之後，原來食材係唔複雜，煮法都好快趣，多謝泰山!

[@alee4337]

又一面睇口腔一路不停咁分泌出口水，超級正呀!多謝你呀！

[@pz5508]

泰山師傅，實在泰快，泰好味。👍👍

[@imanli602]

好正呀 👍🏼 多謝分享

[@KL-di8pe]

This is too yummy! Thank you Tarzan!

[@patrickpau637]

好正！
想講前兩日用你教方法整薯條！不過我用氣炸煱，整出嚟都好好味！
最緊要係我老婆都讚！

[@superjess118]

正吖，聽日試下先😋等你星期五晚online教學😊

[@unamy7912]

好鐘意睇你煮野食 又會show埋醃料 👍🏻

[@yukjochea4880]

Looks very delicious fish chowder.😍😋🙏🙏

[@dddoug1103]

西湯最愛之一

[@alanvonau278]

*@Tarzan I like to keep my fish chowder totally white. Therefore, I would omit the smoked paprika and mixed veggies. Smoked bacon is a must.*

[@user-nv6ss5lg8b]

做簡單 食好味 泰山繼續努力

[@MaggieJanice]

羨慕死人🤩，竟然買到三色豆😂

[@Angel-ku9kf]

好味呀,好易煮呀,即試做.

[@chiupingho969]

可以做一個輕便午餐，正！

[@chrisinaip8707]

咁曬現在狀態, 好正呀

[@tiffanycylau9526]

好有興趣試做、因為你教既步驟好easy，一啲都吾複雜👍🏼

[@tarzancooks]

🙇🏻‍♂️

[@amigoleung6034]

希望多介紹湯類或者前菜小吃類

[@kikilai5215]

Very good 泰山除了花心思煮美食分享給大家，還越來越生鬼兼攪笑！應該改名叫做喜劇泰山！

[@gracechan3040]

👍我仲想學埋周打蜆湯！😋

[@racheltsang67]

正呀。。

[@sdxyzmsCN]

但係睇完你呢個video之後，原來食材係唔複雜，煮法都好快趣

[@jingchen8871]

泰山哥哥，两餸一汤，来份炸生蚝吧超酥脆的那种，放一段时间也不会太软的那种，要求太高😅敲碗敲碗🥢

[@amychan8601]

😋😋

[@siuwailam9916]

👍

[@souphow-to-soup]

ok will do

[@nelsontong7806]

呢個好!! 雪櫃有乜就周打乜 🥳

[@tarzancooks]

全中

[@peggyms.l7015]

煙肉我原本都好鍾意食不過自從知道有合成煙肉之後自己又唔識分，跟住然後都冇買過，其實可唔可以搵一次教我哋分辨下邊啲係合成肉

[@rosafung7574]

I would add some Tabasco 一流

[@chunkitwong4558]

我以前間中都會食下三色豆

[@Zero_Fok]

最近響大生買左包日式年糕
長方形獨立包裝
玩左 3 日 👍

[@bk231]

好似冇講到要加返D煙肉落湯度，但見婉湯已加了煙肉！

[@miulingkwok4223]

泰山 話是話 而家超市無左周打魚湯罐頭賣 淨係 週打蜆湯多🫕

[@jc1020]

多謝泰山🙏！如果用白酒，份量係唔係同蘋果汁一樣都係80g?

[@tarzancooks]

係

[@cantopop567]

Is it possible to use milk and flour instead of cream? Also, there are 18% table cream and 30% cream, which one do I use?

[@tarzancooks]

If you use milk and flour, u need to mix them and cook it separately first. Then add it to the soup until it’s the consistency you like. And if using cream, I would go for 30% for the silky touch

[@Jeffffrey0902]

留返塊bay leaf喺度，邊個畢中邊個洗碗，係咪好好玩呢？🤣

[@tarzancooks]

🤣🤣🤣🤣👍🏻👍🏻👍🏻

[@joll427]

求教🙏🏻 因為屋企人需要低碳飲食，請問泰山有無嘢可以取代薯仔呢？謝謝你 🤝

[@tarzancooks]

唔落都得嘅

[@socoool]

魚湯係咪好易買? 下次教下煮海鮮湯我係外地飲過香港搵唔到

[@tarzancooks]

Ok易

[@maylam2539]

How to make 潮周菜前菜appetizer "葱菜" not sure what is called.... And where to buy that particular dried ingredient

[@tarzancooks]

I’m not sure about the Chiu Chau appetizer. As for the dried ingredient, you mean the red powder? It’s paprika. You can buy it in supermarkets

[@tangochoi9303]

想問下，3⃣️色豆，我只放紅色同黃色可以嗎？

[@tarzancooks]

咁不如剩放要米，自己切紅蘿蔔粒

[@yphoebe1574]

用whipping cream 同 cooking cream 有無分別呢？

[@tarzancooks]

whipping cream 嘅脂肪含量比較低，cooking cream較厚身。例如煮意粉，應用cooking cream，煮湯就用whipping cream

[@connieyeung2967]

泰山，請問你個 pan 係咪有塗層易潔鑊？

[@tarzancooks]

係

[@user-ep5jq1zj3u]

發覺件衫好好睇🤣🤣

[@tarzancooks]

多謝😘

[@kknosetang3150]

用煙三文魚 有冇得諗？ （唔識煮西餐）

[@tarzancooks]

🤔煙三文魚已熟，頂多一路飲一路食😆

[@ny5284]

周打魚湯應該係白色

[@tsuikk]

你件TEE好靚，請問在哪兒購買？

[@tarzancooks]

網店 Threadheads

[@ekakax]

笑到我 落鑊先落油。。。

[@socoool]

想問下smoke papeika去邊度買? 行咗幾個街市都冇

[@tarzancooks]

喺超市有

[@socoool]

@@tarzancooks 我買咗sweet paprika

[@blumblumme2092]

請問魚湯喺用咩嘅魚湯呢？仲有想問通常用剩嘅忌廉可以點儲存呢？

[@tarzancooks]

我今次係用盒裝魚湯。忌廉放雪櫃，就算放雪櫃，開咗最好幾日內用晒

[@blumblumme2092]

@@tarzancooks 謝謝🥰

[@jefferikafragile8428]

喂呀🥰，D碎左既煙肉放左去邊呀。。。

[@tarzancooks]

飲前放入湯

[@jennylei1635]

泰山大㕑，我已經試過好多你教嘅速煮美食，今次信哂你架喇，挑戰三色豆🤢

[@jenniferjennifer3012]

魚湯500g 點整？

[@tarzancooks]

我買現成盒裝魚湯咋

[@blue2live]

我返睇咗10次都見唔到你幾時落煙肉碎入返啲湯，你可否告知我？

[@tarzancooks]

煮完個湯落。湯面頭嗰啲就係啦

[@jolenecheung279]

👁 👁
👅 💕