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應該擺在桌上切 師傅彎腰都酸了 能建議市場商家做個大鐵桌 符合衛生也照顧師傅健康
擺太高殺魚會吊手
@@shimano8522 qq
放心，20年後肯定還是在地上剖魚。
@@shimano8522 fdq
55Me
0:36The Wagyu of the sea. So much amazing marbling in that meat.
Nice one bro
Don’t kno why but it’s satisfying watching Tuna getting prepped
Yea I agree although it made me a bit sick when he cut the side of the face off
開眼界了！真是厲害，謝謝您的分享。
純素
Ver esos cortes da la sensación que produce ver una obra de arte
Very nice skills cutting giant tuna fish👌👍👍👍
Good work
맛있겠는데...~
去看看日本卸魚的功力跟清潔~再來說第一吧 😁😁😁
卸魚跟修趕 sekai no.1日本宗祖大葛格好棒棒
日本根本沒比較厲害好嗎？比較乾淨倒是真的
我不吃生魚片，但我看這樣殺，那個水還去沖魚肉是真的可以吃生魚片嗎…開始懷疑了
Красиво конечно. Без трусов рыбу осталось разделать. Где халат, спецодежда?
Нету на этих басурман Рослыболовфлота ,Роспотребнадзора, налоговой полиции и зажравшихся чиновников.
日本と解体方法が根本的に違うのな……捨てるとこ多すぎてびっくり( °_° )
要冷飯熱炒幾次
就像NBA、MLB每天也都是同樣的球賽
Видывал тут же на ютубе и более удачную разделку,и более острые ножи.
Cá to quá bạn ơi
why there is no on and off on water hose?
東港人的口音好明顯
ขอเสียงคนไทยที่เข้ามาชมหน่อยครับ
Bruh this is yellowfin tuna
You must not kill these fish anymore these ones are babies
Second comment
This is Chinese cut, a bit dirty, unlike Japanese.
Very expensive
That's a yellowfin tuna.
Because it has yellow finlets? Bluefin have yellow finlets. Yellowfin have obviously yellow pectoral and dorsal fins.
Ya los tienen envía de extinción
殺豬刀???
비 위생적으로 하네
O peixe é para comer cru, e a pessoa trata no chão, de botas, muita gente em cima, que nojo, negócio nojento, e o rapaz todo todo!
BS! Ir doesn't cost that much.
應該擺在桌上切 師傅彎腰都酸了 能建議市場商家做個大鐵桌 符合衛生也照顧師傅健康
擺太高
殺魚會吊手
@@shimano8522 qq
放心，20年後肯定還是在地上剖魚。
@@shimano8522 fdq
55Me
0:36
The Wagyu of the sea. So much amazing marbling in that meat.
Nice one bro
Don’t kno why but it’s satisfying watching Tuna getting prepped
Yea I agree although it made me a bit sick when he cut the side of the face off
開眼界了！真是厲害，謝謝您的分享。
純素
Ver esos cortes da la sensación que produce ver una obra de arte
Very nice skills cutting giant tuna fish👌👍👍👍
Good work
맛있겠는데...~
去看看日本卸魚的功力跟清潔~再來說第一吧 😁😁😁
卸魚跟修趕 sekai no.1
日本宗祖大葛格好棒棒
日本根本沒比較厲害好嗎？比較乾淨倒是真的
我不吃生魚片，但我看這樣殺，那個水還去沖魚肉是真的可以吃生魚片嗎…開始懷疑了
Красиво конечно. Без трусов рыбу осталось разделать. Где халат, спецодежда?
Нету на этих басурман Рослыболовфлота ,Роспотребнадзора, налоговой полиции и зажравшихся чиновников.
日本と解体方法が根本的に違うのな……捨てるとこ多すぎてびっくり( °_° )
要冷飯熱炒幾次
就像NBA、MLB每天也都是同樣的球賽
Видывал тут же на ютубе и более удачную разделку,и более острые ножи.
Cá to quá bạn ơi
why there is no on and off on water hose?
東港人的口音好明顯
ขอเสียงคนไทยที่เข้ามาชมหน่อยครับ
Bruh this is yellowfin tuna
You must not kill these fish anymore these ones are babies
Second comment
This is Chinese cut, a bit dirty, unlike Japanese.
Very expensive
That's a yellowfin tuna.
Because it has yellow finlets? Bluefin have yellow finlets. Yellowfin have obviously yellow pectoral and dorsal fins.
Ya los tienen envía de extinción
殺豬刀???
비 위생적으로 하네
O peixe é para comer cru, e a pessoa trata no chão, de botas, muita gente em cima, que nojo, negócio nojento, e o rapaz todo todo!
BS! Ir doesn't cost that much.