It should but use a meat probe to check the internal temp of the chicken to make sure it is fully cooked. You need to keep an eye to avoid it from burning.
Thanks for watching. We would love to hear from you if you do try making the Peri Peri chicken. Keep up the great work on your channel and have a great day!
Hi Carmel - Thank you for your continuous support and glad you like the video. What is your favorite dish in the KitchenAid Cook Processor so far? Have a lovely day!
It is so delicious and has been a regular dish on our menu lately. As usual, thanks for watching and great to see you back every now and then. Have a great day!
You've been using the KitchenAid food processor for quite a while now. Would you say it's a worthy investment? I've been wanting to get one but it's pretty expensive for me and now I heard that KitchenAid is going to discontinue the food processor like they did with the waffle maker, I am thinking maybe I should invest in one before they are gone!
After few months, I have not been using it that much. If I was to look for a KACP at this stage, I will check if there is any second hand ones around. There are so many available that have barely been used, with some even having some warranty left. There are a few companies running cooking classes or demos. Give them a try to see if it suits you before buying. Hope this help.
Lol - especially I have been hooked on chiropractic videos on TH-cam lately. May be that could be why this move was performed. Did you try making it? Thanks for watching and have a lovely day and stay safe.
Lazy AWESOME Dad I'm saving this recipe (whole chicken) for our family Christmas pot luck. But I did make my own Peri Peri sauce a few days ago for the first time. Wish me luck! Keep up the great videos. P.s. I go to the chiropractor 2-3 times a week 🤗 heaven...
Apologies, completely forgot to update the list of ingredients. I made this video before heading off on holidays and forgot about it. I will update it when I get back. You definitely can just use chicken thighs or thigh fillets if you wish instead of a whole chook. I made it with the thigh fillets in the oven. It was so moist and pack full of flavours. We sliced it, put them in some wraps with lettuce, red onions, hot spicy Nandoes sauce and mayonnaise and it was so delicious. If you do try it, please let us know how you went. Thanks for watching and if you could, please subscribe to my channel. Have a great day!
No it does not but for more intense flavor, it is better to let is marinade for at least 2 hours. Also, of you like spicy food, you could add chili powder but in this instance, I did not. Thanks for watching!
@@LazyAwesomeDad everything right there is correct but we use special oven , cookt it in the oven then grill it . And must be marinated for 24 hours. Everything in our store is freshly delivered and stored in freezer .
Homemade is always better - the nandos marinade just isn't the same as the restaurant for some reason. I need to find a way to cook this inside. Beautiful stuff!!!
I've worked for Nandos for over a year, Your pretty far off...but well done, looks great!!! & they do it wayyyyyy better, + EATING CHICKEN UNDER 74c is food poison-_-
Thanks for watching and yes definitely I do cook the chicken until the internal temp reach 75deg C. Not totally like the store Nandoes but taste great. 🙏
Thanks for watching. Nando's is a South African restaurant chain, specialising in Portuguese food such as peri-peri style chicken dishes. Founded in Johannesburg in 1987, Nando's operates over 1,000 outlets in 35 countries.
Stop using the name of NANDOS just to get more views. I am nandocas and it's totally different you don't even know how to cut chicken 😂 your chicken is totally raw hahaa
Thanks for your amazing observations and feedback Nandocas .... please share the secrets. In the meantime, you and your lovely girlfriend/partner , please do keep safe and wish you all the best. ❤️ your valentine video .... you are so lovely, sweet and romantic. What a great catch and above all, a Nando’s’ expert. Way to go boy!
There's Nando Resto.. In Kuala Lumpur. Malaysia.. Very cool place to dine🇲🇾.. I love💖lemon n herbs chicken🍗🍋💕😋😋
Amazing. I love Malaysian food and the country.
I love that you teach us that we can prepare excess to put in the freezer and have another meal later. Brilliant meal planning tip.
🙏 Lynn
Mouthwatering.....fabulous!!! Charred just right too....
Thanks a lot 😊
Perfect
Much appreciated. Have a lovely day!
Realy wants to see you take a bite of that chicken.
Beautiful blender
Thank you! Cheers!
Mouth is watering!!! I'll be doing this next week
Let us know how you went. 👍
I'm already eating that inside my head....yum!!
LOL! Did you try it?
Thanks for watching and have a great day!
Very nice
Thanks
Gorgeous...you and the food. My husband will be so impressed.
Thanks for watching and glad you enjoyed the videos.
If you did try it, please let us know how you went?
Have a great day!
Very good. Thanks.
Good to hear .. Have a great day!
Looks delish and easy recipe to follow
Thanks for watching. Glad you found the video helpful.
Please subscribe if you have not already done so.
Have a great day!
good cook .
Thank you and this is great compliment coming from a great cook like yourself.
What kitchen gadgets have you Santa this year?
Looks amazing...
🙏👍👌
Will grill work cos I don't have an oven
Grill pan
It should but use a meat probe to check the internal temp of the chicken to make sure it is fully cooked. You need to keep an eye to avoid it from burning.
am making the recipe on Saturday either the afternoon or evening
Let us know how you go. Cheers
Lazy AWESOME Dad me also i will cook it this monday ... but can u till me what at what temperature the chicken must me cooked ?
@@LazyAwesomeDad I completely forgot to get back to you it was average I could of done better
this looks so delicious i want to make it
Please do and let us know how you went. Cheers!
Love that blender..big like
Thank you!
Waooo 😋😋
👍
Super delicious!!!!
Cheers!
Does a blender work as a substitute for food processer
Yes when no cooking is required. Thanks for watching.
Thank you for this recipe ❤️
Thank you too for watching. Much appreciated 👍
I tx red k I’m red kg in g 📺 h bu Lazy AWESOME Dad ppl w ok
Yummi! Our bbq season will start soon.
Thanks for watching. We would love to hear from you if you do try making the Peri Peri chicken.
Keep up the great work on your channel and have a great day!
I just love that chicken,will sure try this recipe.
Hi Sattie. Thanks for watching. Did you get the chance to try this recipe yet? If so, how did you go?
Also which unit do have have?
Have a great day!
But it contains no fresh peri peri pods? Greetings from South Africa. The home of peri peri and Nando's.
Thanks for the tips 👍
MASHA ALLAH
Thanks for watching!
That's a fancy blender
😬
Piri piri marinade without any piri piri peppers..?
Thanks for watching. Had to do it mild so as the kids could enjoy it as well. Great pick up though.
Great helpful videos just love to get inspirations
Hi Carmel - Thank you for your continuous support and glad you like the video.
What is your favorite dish in the KitchenAid Cook Processor so far?
Have a lovely day!
Butter chicken but I have to admit all your videos inspire me to try the Cook Processor
Wow yami yami
👌
Nam-nam Its look fantastic))) Chiken Its good.
It is so delicious and has been a regular dish on our menu lately.
As usual, thanks for watching and great to see you back every now and then. Have a great day!
Hei,Its look fantastic and I be hungry when I se this lovly chiken you made here In this video. Yesterday I bake bread))) Have a wonderful day.
Good to hear that you are still baking. I have not done bread for quite some time now.
Will need to try making bread in the kitchenAid Cook Processor.
👍👍👍👍👍Yum Yum
Thank you so much!
You've been using the KitchenAid food processor for quite a while now. Would you say it's a worthy investment? I've been wanting to get one but it's pretty expensive for me and now I heard that KitchenAid is going to discontinue the food processor like they did with the waffle maker, I am thinking maybe I should invest in one before they are gone!
After few months, I have not been using it that much.
If I was to look for a KACP at this stage, I will check if there is any second hand ones around. There are so many available that have barely been used, with some even having some warranty left. There are a few companies running cooking classes or demos. Give them a try to see if it suits you before buying. Hope this help.
This won't be exactly like nandos. You need birds eye chilli or Thai chilli's.
He used chili powder
@@bbgreen6673 Not the same... Nandos is unique because of the specific chilli that they use
@@timothyegappen1936 Thanks Timothy ... Will do another one soon and will look into it.
Very true! Chilli powder won't cut it Even peri-peri powder (African bird's eye) doesn't make Nando's.
@@bbgreen6673. Duhhh. That's why he says it won't taste like Nando's. Savvy?
this video is like watching a engineer cook food ....
100% right :)
You killed that Chicken twice in that box! Lol
😬 thanks for watching
0:52... Now that's a chiropractic move he did on that chicken. That chicken can relax before it's smeared with red hot Hell lol
Lol - especially I have been hooked on chiropractic videos on TH-cam lately. May be that could be why this move was performed.
Did you try making it?
Thanks for watching and have a lovely day and stay safe.
Lazy AWESOME Dad I'm saving this recipe (whole chicken) for our family Christmas pot luck. But I did make my own Peri Peri sauce a few days ago for the first time. Wish me luck! Keep up the great videos. P.s. I go to the chiropractor 2-3 times a week 🤗 heaven...
Very nice but you could also just buy the variety of Nando's sauces and spice rubs in store or online.
Wow!
Thanks for watching 🙏
1/2 tsp of chili powder does not cut it. need fresh chillies.
Please do ... Thanks for watching!
Looks awesome! Where is the "list of ingredients below" please? I assume I can just use chicken thighs instead of a whole chook?
Apologies, completely forgot to update the list of ingredients. I made this video before heading off on holidays and forgot about
it. I will update it when I get back.
You definitely can just use chicken thighs or thigh fillets if you wish instead of a whole chook.
I made it with the thigh fillets in the oven. It was so moist and pack full of flavours. We sliced it, put them in some wraps with
lettuce, red onions, hot spicy Nandoes sauce and mayonnaise and it was so delicious.
If you do try it, please let us know how you went.
Thanks for watching and if you could, please subscribe to my channel.
Have a great day!
Debbie Henderson m
nice
Thanks for watching.
Have you tried making it? If so what is your verdict?
Have a lovely day!
Wey da scotch bonnet?
I'm sure you need red wine vinegar in the marinade
Thanks for watching and good pick up.
Have a great day!
cupcake fairies 8
We need them churrasco ribs from nandos recipe please!!
Thanks for watching. I will look into it and see if I can come up with something.
Have a great day!
Real chef knows when chicken is done.
Hi Angelo. Totally agree with you.
Thanks for watching and have a great day!
awesome delicious
Thanks so much for watching. Much appreciated.
Have a great lovely day!
hey I invite you to visit my channel for some amazing food recipes! Thank u
its nice Grilled chicken but miles far from Nandos Chicken Please do little research before using Brand name !
kamlesh singh morning tgvnjkb.
lol Nandos recipe is not igual to the original also...
Excellent well done
Does have to be 8 hours in the fridge
No it does not but for more intense flavor, it is better to let is marinade for at least 2 hours. Also, of you like spicy food, you could add chili powder but in this instance, I did not.
Thanks for watching!
Wheres the basting sauce?! . I am currently working in nandos . I'm the one who grill the chicken✌️✌️✌️
Give us some tips King Vino 🙏
@@LazyAwesomeDad everything right there is correct but we use special oven , cookt it in the oven then grill it . And must be marinated for 24 hours. Everything in our store is freshly delivered and stored in freezer .
What's basting sauce?
@@alvn662 id like to talk to you man, would yoy like to earn sone money?
Looks amazing but the video took way more then it should.
Thanks for the constructive feedback.
Will definitely cut down for future videos. Much appreciated.
Have a great day!
But nandos sells the marinade that they use
That’s great. Thanks for watching and have a great day 👌
Homemade is always better - the nandos marinade just isn't the same as the restaurant for some reason. I need to find a way to cook this inside. Beautiful stuff!!!
Thanks for watching. Much appreciated! Let us know if you find something closer to the store.
no ginger in traditional peri peri
Thanks for your advice 👍
Beautiful food processor but you can't see what is happening while it's in function 😳😳
You can see through the top of the unit. Cheers!
Had to hit the bell..hope we can support each other
Thank you for watching and support. Keep up the great work and wishing you the very best on your channel.
Thank u sooo much !
Where’s the African birds eye chili peppers???
Definitely add them .... but the kids wanted something mild. Thanks for watching
Needs red birds eye chillies and red bell peppers.
I made this version so as the kids can also enjoy it but definitely add chillies and peppers. Thanks for watching!
Yummmyyy
Thanks so much for watching. Much appreciated.
Have a great lovely day!
hey I invite you to visit my channel for some amazing food recipes! Thank u
cant u use chicken breast
You definitely can .... Thanks for watching!
I've worked for Nandos for over a year, Your pretty far off...but well done, looks great!!! & they do it wayyyyyy better, + EATING CHICKEN UNDER 74c is food poison-_-
Thanks for watching and yes definitely I do cook the chicken until the internal temp reach 75deg C. Not totally like the store Nandoes but taste great. 🙏
So what is Nandos recipe or method? You able to shed some light since you worked there?
Can we use cayenne pepper instead of paprika??
Thanks for watching. Not sure as I have not tried substituting with Cayenne pepper. If you do try, please let us know.
Have a great day!
I think it would be just more spicy 😀
I wouldn't substitute it, but add it in addition to. the cayenne adds spice. Which this is supposed to have.
Who's nando?
Thanks for watching.
Nando's is a South African restaurant chain, specialising in Portuguese food such as peri-peri style chicken dishes.
Founded in Johannesburg in 1987, Nando's operates over 1,000 outlets in 35 countries.
@@LazyAwesomeDad ok thanks Mate. Never heard of them.
discusctx How makes the Chicken
This is grilled chicken, not peri-peri chicken. You need to add fresh birdseye chilies!
Øyvind Dahl nice.....is that why it’s called Peri Peri chicken
Did a mild version for the kids but please do add chillies
you overcooked the chicken..according to me charred meat is not healthy...nevertheless, the recipie is amazing, thanks..
Sorry for that!
@@LazyAwesomeDad the meat isn't charred, it's just the skin
This is not Nando's peri peri chicken, this is lazy dad's chicken
I kept it lazy and simple. Thanks for watching.
Nandos chicken is split from the opposite side of the spine
Thank for watching and the inside tips. Much appreciated 🙏
i vaheng your video
Not sure what you meant but thanks for watching 🙏
No chillis
Apologies .... did a mild version for the kids 🙏
Doesn’t make sense you grilled then put in oven then grilled again ?
Thanks for watching. They are different ways of cooking ..... either grill or bake .... your choice 👌
So we can just grill and don’t have to bake
Yes
Frango português!
Yum!
It's supposed to be a bird's eye chili sauce. WHERE THE HELL ARE THE PEPPERS? 😱
Thanks for watching. It was a mild version so as the kids can enjoy it as well.
Where's the list of ingredients? lol post it already!!!
So sorry Haffy but will be very soon ... Just been busy with work ATM.
Thanks for watching and have a great day!
Lazy AWESOME Dad is it available now? Lol
Haffy Ali lol your asking him while also calling him by his name LAZY awesome dad 🤣🤣🤣
All jokes aside, thanks for the great video
May Haffy Ali
2:42 blended lemon pips
For extra flavors. Thanks for watching!
This food processor is so weird
😂 it is a multi cooker that can also be used as a food processor. Thanks for watching 🙏
It's spelled PIRI PIRI. Get it right!
You must be right as I am dyslexic. I love when people correct me to make sure I get things right. Have a lovely day Manni!
Don't be rude. Peri-Peri or Piri-Piri is the same stuff. Both spelling are commonly used.
This is not Nandos style
Thanks for watching. Close but not the same. Have a great day!
not peri peri or even nandos its all wrong sorry to say it but that is not the way.
Sorry to disappoint Pedro ... but thanks for watching. Have a lovely day!
Way too much lemon juice
Beurrrrkkk, dont treat foid like that. Beuurrrrkkkk agaaaiiinnn. Fuck you . Beurrkkkkkkkkkkk. Yyuyccckkkkkkkkkkkkkkkkkkkkkk. Beuuuurrrrrrkkkkkkk
Thanks for watching and have a lovely day .... BTW, what do you mean by foid?
Nah
Thanks for watching though! Have a great day!
You talk to much
Say what?
Not authentic ! Kitchen aid you can do better
Thanks for watching. Will do better next time. Have. A great day!
Stop using the name of NANDOS just to get more views. I am nandocas and it's totally different you don't even know how to cut chicken 😂 your chicken is totally raw hahaa
Thanks for your amazing observations and feedback Nandocas .... please share the secrets.
In the meantime, you and your lovely girlfriend/partner , please do keep safe and wish you all the best.
❤️ your valentine video .... you are so lovely, sweet and romantic. What a great catch and above all, a Nando’s’ expert. Way to go boy!