LAY HO MA!! I hope you're keeping well! Whether you're excited for Super Bowl or not, you can definitely get excited for snacks! Snacks for you, snacks for me, snacks for everyone! Btw if you're new to the channel, welcome! I'm glad you're here. Be sure to pick up your free ebook that has 5 super easy plant based recipes to help you get started with cooking today. You can also watch the entire first class of the plant based sushi masterclass www.yeungmancooking.com Happy Cooking!
Me. He's grossly underrated. His recipes and demonstrations are easy to understand and follow without all that unnecessary blabbering that so many of these so called cooks carry-on with on TH-cam, making me turn them off. I love his style and have tried many of his recipes - perfect!!
I find this channel to be one of the most positive experiences. I will never get tired of hearing the confidence part at the end each time. A great affirmation.
I don't have most of the ingredients you use, but I try to take as much inspo as I can try to make stuff with whatever I have at hand😄LOVE YOUR CHANNEL!!!!
I have a suggestion for vegans that have the space or interest. I bought an electric smoker which is much easier than using a BBQ. You can smoke almost any vegetable, tofu, seitan etc. I've smoked a whole pumpkin and it was wonderful. I use my smoked veggies to make salsa, marinara sauce, you name it. The smoker lives in my carport, I use it all year round, and it never needs cleaning. You can buy various types of wood chips and each type imparts a subtle and different flavor.
I use everything you do for the cheese sauce but I add a few slices of roasted red bell peppers ( it gives that nacho cheese color),and a little squeeze of lemon to make my cheese sauce. It's so good.
Those look so delicious it makes me almost want to watch the super bowl...almost. Wil, the herbs you had in water glasses; do you keep them there to keep them fresh or did you actually propagate them from stems?
It would help to have a list of ingredients or a recipe. I have a hearing problem and I can’t always understand the ingredients. I can usually get it in context or if I repeat it, but it would help to have the ingredients to go back to. Thanks! Geoff
Wil, they look amazing. Thank you. Nacho's for dinner tomorrow night for sure. One thing, there seems to be a bit of a jump between the stuffed chillies and tortillas at around the six minute 45 mark. There's nothing to say whether you bought or made the tortillas. And no guidance if home made. Oh and nacho's will have to wait until Sunday. Its your latest stir fry tomorrow.
Made the roasted red salsa and the nachos tonight, both were winners. The chipotle sauce especially got rave reviews. Thank you for such delicious and easy to make recipes!
Question: Could the jackfruit appetizer be served at room temp? Meaning, could I make them a few hours before the party and then serve them? I don't want to be cooking while my guests are here.
Love these recipes! The salsa was so good! I’ve made it so many times and shared the recipe with my cousin, we now tease each other on how many days a week we eat this salsa!
FYI to anyone living in canada, Lawblaws has a line of plant based products and they now offer cream cheese. If you want to give the popper version a whirl subbing in that cream cheese it'll be heavenly!
You make Mexican snacks better than me!! (I’m Mexican). Really, truly amazing. My mouth is watering. Love your channel. No Super Bowl for me, just the snacks 😀
I absolutely love the chilies. A lot of people in my family can't handle cheese and all of the recipes online are cheese stuffed chilies lol. Brilliant and healthy, thank you so much!
These are some of your best snack recipes, Wil. Those Jalapeño poppers are a favorite in our house! BTW, I thought sure you’d be a Rugby (HK Sevens!) or a Hockey fan! 👍
LAY HO MA!! I hope you're keeping well! Whether you're excited for Super Bowl or not, you can definitely get excited for snacks! Snacks for you, snacks for me, snacks for everyone! Btw if you're new to the channel, welcome! I'm glad you're here. Be sure to pick up your free ebook that has 5 super easy plant based recipes to help you get started with cooking today. You can also watch the entire first class of the plant based sushi masterclass www.yeungmancooking.com Happy Cooking!
Wil you're an Amazing Food Scientist. Thx 4 all your Fantabulous recipes... 😄👍
Me
Who else feels like Yeung Man’s channel is underrated... he deserves MUCH more subbies!!!
I agree. I use his recipes and my cooking has risen to a new level. Even nonvegans can appreciate the food.
Agree! The man’s style is absolutely one of my favorite anywhere. I can understand and learn. What more is there?
Yes I totally agree I have tried so many of he’s recipes and they always turn out so well and are delicious 😋🥰
He’s gonna get way more watch it come 👌🏽👌🏽
it is, delicious low cruelty food
You are awesome - well spoken descriptors, clear instructions, good tips and a bit of humour. Keep up the great work!!
🥳🙌🏻👨🏻🍳
...and the crispness of the photography. It's all artful.
I love the aesthetic of the videos, it makes me wanna become a chef when I become older, maybe I’ll even go to culinary school
Good idea
We're in desperate need of vegan chefs, go do it!
He definitely has excellent style and skills.
I am no sportsfan eather, but like tasty vegan snacks 😋 looks all sooooo yummie
Me.
He's grossly underrated. His recipes and demonstrations are easy to understand and follow without all that unnecessary blabbering that so many of these so called cooks carry-on with on TH-cam, making me turn them off.
I love his style and have tried many of his recipes - perfect!!
Wil: “You can now have this nacho party with ...”
Me: (interrupts) by my damn self!!
Absolutely feel you. No need to share all that goodness with anyone!
🤣🤷🏻♂️😎
Lol
Ditto!!
I find this channel to be one of the most positive experiences. I will never get tired of hearing the confidence part at the end each time. A great affirmation.
🤗
I don't have most of the ingredients you use, but I try to take as much inspo as I can try to make stuff with whatever I have at hand😄LOVE YOUR CHANNEL!!!!
Hiii Wil, I see you have a lil Mexican in you. lol.
THANK YOU! FOR MY AUTOGRAPHED COOKBOOK.
I LOVE IT!!!!!!
🥳🥳🥳
I have a suggestion for vegans that have the space or interest. I bought an electric smoker which is much easier than using a BBQ. You can smoke almost any vegetable, tofu, seitan etc. I've smoked a whole pumpkin and it was wonderful. I use my smoked veggies to make salsa, marinara sauce, you name it. The smoker lives in my carport, I use it all year round, and it never needs cleaning. You can buy various types of wood chips and each type imparts a subtle and different flavor.
That sounds absolutely amazing 🙌🏻👨🏻🍳
Margaret Cop...What brand of electric smoker, do you have?
Barbra M It's a Masterbuilt analog electric smoker, three shelves. I researched smokers and an electric one is for me easiest. It lives in my carport.
I use everything you do for the cheese sauce but I add a few slices of roasted red bell peppers ( it gives that nacho cheese color),and a little squeeze of lemon to make my cheese sauce. It's so good.
La Ho Ma!!! Wow!!! Love these recipes. Thanks for sharing
Delicious and beautiful, thank you for sharing🙏💕
Thanks for sharing. Your recipes are fantastic looking and seem pretty easy. Yet it's obvious that you are a professional.
Wow! 🤗I love your recipes! It looks so easy and delicious! 😋
🥳🙌🏻👨🏻🍳
Im so excited everytime you uploaded new cooking video,aside from your talented skills,addtional factor is your handsome appearance😊
Usually I make red salsa ,but not roasted,definitely I will be trying this one .
Thanks 🙏
And I love the way you slice with ABSOLUTE CONFIDENCE! 💖😊
Those tacos look on point!! Even me, that i have no greater sos than a version of guacamole, i am So impressed!
You must be a chef, you do everything so excellent, great recipes, and preparation🙏💕
Thanks for showing an easy vegan "Jalapeno Poppers"!!! OMG - THAT is what I've been looking for!!!
Thank you from Denmark 🇩🇰
Aside from the delicious food, i love your cameras resolution ❤️❤️❤️
Awesome thank you please cook more for us
I just order the books today can't wait to get them 😊 I can't wait to make those tacos they look delicious and I have so many jackfruit in the house 🤣
🥳🥳🥳
Those look so delicious it makes me almost want to watch the super bowl...almost. Wil, the herbs you had in water glasses; do you keep them there to keep them fresh or did you actually propagate them from stems?
Just made the salsa, delicous! Will never buy store bought anymore and mine was extra spicy. Had an extra jalapeno and just added it to it😋
Straight to the point, great music and instructions! Perfect blend to learn
man another great plate (the black one with the jalapenos).. gonna try some of these!
🙌🏻🙌🏻🙌🏻
Now I can't wait for my Tam mild jalapeno peppers to grow..!!!
My friends ! It looks so delicious. Your cooking skills are amazing. Thank you for the good food. 😍🧡
Yum yum!
You are genius in this type of cooking. God bless you
I must have missed you adding capers to the nachos .
Looks delicious 😋
I like your recipes 😋🌹🇵🇰
Great recipes
Amazing!!!! 😋😋😋Love the jack fruit recipe... ! 🥰
Please can you make and delivery food to Birmingham England thanks 🥺 I’m hungry and stoned
Q Rico me encanta tus recetas Gracias!❣️delicious food.
I made the jalapeno poppers two weeks ago and bought more peppers for another round of them!
Yum yum nachos looks amazingly beautiful and delicious 🙏
Hey Wil, would you consider some vegan Cajun food? Yum!
It looks so yummy, I’ll make it! Love the Latin music!! Thank you!
I added the ingredients for just about all of these to my shopping list. Now I'm heading off to get that hot sauce recipe.
Same ingredients i know, bat same ingredients i don’t no, show me packet picture, please please
Ohmygoodness, it all looks good!
👍 It all looks delicious, Wil, real 'good-times' food. 😘
He's making Mexican food, so the musical choice is ... interesting.
Music choice goes with his calm demeanor. 🙂
@@carolinalomeli9128 this is true.
Ur making me hungry lol looks so delicious. Thank you and btw . . . no mushrooms😪
This is the type of cooking channel I have always been waiting for. Cannot thank you enough
Great but what can we use if we are allergic to tree nuts?
Is it just the jack fruit or also the thread like divers around it u have used chef ? Tnq
It would help to have a list of ingredients or a recipe. I have a hearing problem and I can’t always understand the ingredients. I can usually get it in context or if I repeat it, but it would help to have the ingredients to go back to. Thanks! Geoff
Lay ho ma 🙋🏻♂️ All the ingredients and instructions can be found in the description box of each video. Happy cooking 👨🏻🍳🥳
Wil, they look amazing. Thank you. Nacho's for dinner tomorrow night for sure. One thing, there seems to be a bit of a jump between the stuffed chillies and tortillas at around the six minute 45 mark. There's nothing to say whether you bought or made the tortillas. And no guidance if home made. Oh and nacho's will have to wait until Sunday. Its your latest stir fry tomorrow.
I think this was edited together from previous videos, so perhaps the first part of the jalapeno video wasn’t relevent and had to be cut off?
Lay ho ma. Nice recipes🏴🌻
Thank you Iwill prepare all for Sunday
I do miss snacks
Made the roasted red salsa and the nachos tonight, both were winners. The chipotle sauce especially got rave reviews. Thank you for such delicious and easy to make recipes!
🥳🥳🥳
You deserve millions of followers.
Yummy snacks just in time for the Super Bowl-not a big football fan but I lllooooovvvveee to eat!😂😂👍💞🥨🌮🍟
we are always looking for cooking recipes, glad we found your channel :~)
How can you only have just 200-300k followers? Your in my top 3 list of all chefs.
🤗
Are these in your cook book ? 🇨🇦🇨🇦🇨🇦
You are the best! Thanks! 😋👍
I have to say I tried your hot sauce and your nachos and it was the BEST. My family loved it. Thank you so much Bty I am Canadian also
You had me dancing Salsa in my kitchen here! 💃🏾😂
Question: Could the jackfruit appetizer be served at room temp? Meaning, could I make them a few hours before the party and then serve them? I don't want to be cooking while my guests are here.
Loved the video ,I have been very busy and have missed few of your videos ,glad I catched up on this .
🥳🥳🥳
Did you cook the poppers at 350 for 25 min before the broiler? Thanks! I have all the ingredients!
Yes that is what he did
@@deseraeward9618 thank you, I missed the temp
Recipes look delicious and easy to prepare at home. Truly enjoy your videos.
Love these recipes! The salsa was so good! I’ve made it so many times and shared the recipe with my cousin, we now tease each other on how many days a week we eat this salsa!
🥳🥳🥳
In my country Trinidad and Tobago otherwise known as TOMATO CHOKA
Refreshing, clean, easy…brilliant ! 🇨🇦🇨🇦🇨🇦
Braaaaave man. Coring those peppers no-glove style 😎
I inevitably poke my eye/face before washing my hands 😢
FYI to anyone living in canada, Lawblaws has a line of plant based products and they now offer cream cheese. If you want to give the popper version a whirl subbing in that cream cheese it'll be heavenly!
You make Mexican snacks better than me!! (I’m Mexican). Really, truly amazing. My mouth is watering. Love your channel. No Super Bowl for me, just the snacks 😀
🥳🙌🏻👨🏻🍳
I made your chili oil today. No Sichuan peppers or gochugaru ( used the Indian version instead) but made it nevertheless!
I COULD make it, however there aren’t any jalapeños in Brexit Britain, and I've eaten all of the ones that I pickled.
It’s scary that I genuinely can’t tell if this is a joke or not! I haven’t looked for jalapeños post-Brexit, so maybe it’s true. 🤷🏻♀️
@@Melissa.Garrett It’s definitely true where I am. Surely someone who was trying to stir things up would choose an item with more universal appeal.
Even the plating is perfection…sooo elegant ! 🇨🇦🇨🇦🇨🇦
Avocado 🥑 would have completed the nachos! Looks delicious!! 😋
You’re the Man. Thanks for all of these wonderful recipes. You’re artistic as well as a good teacher!
Can you show ingredients of picture of name I’m indian so, I’m going stor & sarch
I absolutely love the chilies. A lot of people in my family can't handle cheese and all of the recipes online are cheese stuffed chilies lol. Brilliant and healthy, thank you so much!
Your videos are my go to!! They are easy to follow and the food is always amazing! Thank you !
Hello, i cant find jalapeno peppers here on my area. What is the best substitute? Can i use the small green chilis for this?
You should have used that delicious salsa on that jackfruit instead of bbq sauce!
Very nice recipes chef 👍👌👏. Thank you for your effort 🙏🌞😎
Oh sweet lort, Will come cook for me. Lol
😎
Wow! Thanks Wil! Do you have a green tomatillo salsa?
I wish I could cook as fast as you are making videos. ^^
Incredibly delicious! Crunch crunch crunch!😋
I think I'm a little in love with this guy🥰🥰🥰🥰
Full of inspiring, Creative and healthy food choices ...Big fan of your recipes LAY HO MA!!
These are some of your best snack recipes, Wil. Those Jalapeño poppers are a favorite in our house! BTW, I thought sure you’d be a Rugby (HK Sevens!) or a Hockey fan!
👍
For tge first time i have try something vegan and tasty really good. You are so talented
your presentation is always so meticulous- very inspiring! every single recipe looked great, cant wait to try these
🎉🙌👨🏻🍳
Would love to learn veg sushi. I love sushi.
I never thought of chopping up Brussels sprouts to use in a dish!