A Ugandan lady at church invited me to her daughter's birthday party. She served us chapatis. They were so delicious that I am now looking for a recipe and found you. Love from South Africa ❤❤❤
My boyfriend is Ugandan and he said this was his favourite food, Rolex and chapati but I was confused because I was thinking about the rolex watch 😆 I’m glad I found your video to help me 😇
Chapatis..... Flour, salt (to taste), oil, warm water. 1) Put sifted all purpose flour in a bowl. Add a little salt to taste (I like fresh ground pink Himalayan salt) and stir around to distribute. 2) Add about 1/4 cup of light colored cooking oil such as canola or vegetable or soy that you might use for frying (good quality ghee is a delicious option). Mix together until the oil/fat is evenly distributed. Add a little more oil if you like, but 1/4 cup should be enough. 3) Take a small cup of slightly warm water and add equal to the oil, mix the ingredients together. If it is not even and there is still much residue of flour, add more water in small amounts and mix until it is coming together. You can use your hands to knead at this point. The dough will be finished when it is smooth and bounces back a little when you press it with your fingers. 4) spread a large rolling area or cutting board with a light dusting of flour. Knead your dough once more. Roll out your dough into a very wide oval shape using a rolling pin. Roll up the edges of the dough until you can form it into a long and even shape like a cylendar. 5) cut your dough into equal sections and push the ends down into a shallow mound (the layers will show in the shape). Set each peace aside and preheat a flat pan (comal or other flatbread pan). Roll your smaller mounds of dough into thin and flat round patties. 6) to fry you put the chapati down on a dry but hot pan to allow the color to turn white. Flip the chapati to do the same on the other side and add oil underneath to brown the chapati. The dough may raise up with air pockets while cooking. Do this on both sides repeatedly until the white cooked bread takes on a more golden brown color and wet reflective surface from the oil. Set your chapati on a plate to cool.
@roxannerodriguez7075 Both are bread and water with no leaven. The technique of making them is very different as tortillas are not flaky but denser. Taste wise they both have save flavor profiles and it's the ingredients that make them taste better.
A Ugandan lady at church invited me to her daughter's birthday party. She served us chapatis. They were so delicious that I am now looking for a recipe and found you. Love from South Africa ❤❤❤
As a Ugandan, I can't believe I'm learning this. Thank you for the recipe.
niceeee 😀😀😀. glad u liked the recipe Ken 👍🏿👍🏿
Toliweka😂
🇺🇬 uganda food is very good I am Eritrea 🇪🇷 Eritrea 🇪🇷 uganda love..
My boyfriend is Ugandan and he said this was his favourite food, Rolex and chapati but I was confused because I was thinking about the rolex watch 😆 I’m glad I found your video to help me 😇
😂😂😂😂.. yea. it does sound like the watch at if you're not Ugandan.. so make some for him; he'll be very surprised and happy with you 😀😀
@@InfoodsSpecials Definitely going to give it a go soon, looks simple and delicious. Thanks 😌
my pleasure dear 😉
Ugandans eat watches? 😂😂. That might have been really confusing.
Rolex = roll eggs !😮
Get it?!?
THANK u for teaching ill cook it on saturday
niceeee.... plz do.. i know u'll love the outcome 😃👍🏿
Lovely snack ,am gonna try it 😊
plz do... you'll love it 😀😀😋😋
This was my fav street food when I was visiting Uganda. Will now be making it back home in Australia! 🦘
wow 😃😃 very glad that you came to visit and liked it Monica 😃 and yes please make it for you're family; they'll love it ❤😋👍🏿
Greetings from uganda
greetings Winnie 👋🏿
WOOOOOOOOOOW THEY LOOVE THIS UGANDAN Rolex
oh yes we do ☺❤❤❤❤❤👍🏿
Rolex is super i love rolex ❤️
me too dear 😃😋
From Kenya to Uganda... What a ride.
heehehehee... i'm glad u came for the trip 👌🏿
Looks Yummy 😋
😋😋😋😋
Well done
thanks 🙏🏿🙏🏿
With the paratha these guys prepare for us ,I miss this alot
so sorry dear... when you can back home; make sure to eat as much as you can 😃
Its a very hearty snack, it fills you up all day you dont need anyting else till dinner time if you have it in the morning. Love it.
absolutely!! it fills the stomach for a very long time 👌🏿👌🏿
Very deliciousoo
😋😋😋
This will be my every weekend breakfast . Easy and yummy ❤
very niceee Grace... n u'll love it soo much 👌
I ate this in Uganda it was yummy
Now you can make the Rolex at home ☺️. Thanks for watching ❤️
@@InfoodsSpecials oh yeah
Will prerare this for breakfast.Thank you
very niceee Judy... u'r family will love it very much 😉
Hey...😊 Hola.
Hello...
muy rico pude entender. La receta y la preparación ... Te felicito muy original y delicioso receta.
Gracias querida 🙏🏿😁 muchas gracias por gustarte la receta. Espero que lo pruebes para tu familia; les va a encantar 😀😀
I love the beautiful accent!
awww ☺☺ thank you!
Ha ha! You did the "Rolex Dance"! That is the dance I do every time I bite into a Rolex!
Delicious 😋 comments from S.A
Wow, thanks for watching ❤️ dear
Thank you so much my sister
my pleasure dear 😊👍🏿
God bless you❤❤❤
Amen swty 🙏🏿👍🏿❤
My my ooh my she can cook
😂😂😂😂 oh yes she can..
I will try the Rolex
you'll love it so much 👌🏿😀
❤❤❤
♥️♥️♥️♥️
Yes
👍🏿
chapati is also common street food of Indian origin in Malaysia.
ohh.. wow. seems it's global by now 😃👌👍
🎉
Can you show us how to make steamed cabbage?
i'll do a video on it nxt month Nicole 👌🏿
@@InfoodsSpecials Thanks
try making it with raw tomatoes......it tastes more heavenly
ohh.. will definetely try that next time dear 😃😃 thanks for the tip 👌🏿👍🏿
@@InfoodsSpecials just slice raw tomatoes ontop of eggs add in some raw cabbages....it tastes a notch higher
Is coriander the same as parsley?🇲🇼
they look similar in appearance.. but Coriander have a "stronger" aroma than Parsley
yummy
😋😋😋😋😋
For thoz not eating eggs, what i i replace with
so sorry Linet.. but this requires eggs 🙏🏿
Authentic definitely needs eggs. But for health/vegan choices you could try tofu or bean paste, something that will have protein in it.
Where is the salt in the egg😢....
I love your cooking though 😋
i did add salt when i was prepping the egg dear at 02:34... thanks though for watching and loving it 👍👍
What are the ingiedients to make the chappati itself please
Chapatis..... Flour, salt (to taste), oil, warm water.
1) Put sifted all purpose flour in a bowl. Add a little salt to taste (I like fresh ground pink Himalayan salt) and stir around to distribute.
2) Add about 1/4 cup of light colored cooking oil such as canola or vegetable or soy that you might use for frying (good quality ghee is a delicious option). Mix together until the oil/fat is evenly distributed. Add a little more oil if you like, but 1/4 cup should be enough.
3) Take a small cup of slightly warm water and add equal to the oil, mix the ingredients together. If it is not even and there is still much residue of flour, add more water in small amounts and mix until it is coming together. You can use your hands to knead at this point. The dough will be finished when it is smooth and bounces back a little when you press it with your fingers.
4) spread a large rolling area or cutting board with a light dusting of flour. Knead your dough once more. Roll out your dough into a very wide oval shape using a rolling pin. Roll up the edges of the dough until you can form it into a long and even shape like a cylendar.
5) cut your dough into equal sections and push the ends down into a shallow mound (the layers will show in the shape). Set each peace aside and preheat a flat pan (comal or other flatbread pan). Roll your smaller mounds of dough into thin and flat round patties.
6) to fry you put the chapati down on a dry but hot pan to allow the color to turn white. Flip the chapati to do the same on the other side and add oil underneath to brown the chapati. The dough may raise up with air pockets while cooking. Do this on both sides repeatedly until the white cooked bread takes on a more golden brown color and wet reflective surface from the oil.
Set your chapati on a plate to cool.
Perhaps rolex is a distortion of the expression roll-eggs.😂
😂😂😂😂.. btw 😃😃 that might be true 👌🏿
Banbi mukwano wanjigilaza okukola kyapati atenezinpomla webalenyo kyikwano Katonda akudizewo kaswt
Your welcome and thanks for watching
Now that we are here, what does Banbi mean in Uganda? Please help me 🙏🏾. Thank you.
@@kap849 bambi means please (bambi can't stand alone you must add nyamba which means help me) means 'please help me'
Watching this with only 1 egg😂
😂😂😂😂😂
❤Njomnjomnjom❤
❤❤❤
Chapati doesn't really taste like tortilla... chapati is more delicious coz it has spices in it
The chapati looks like a tortilla to me. Does it taste anything like a tortilla?
No not really, it's thicker and more chewy. It's amazing.
That's its English name
@roxannerodriguez7075 Both are bread and water with no leaven. The technique of making them is very different as tortillas are not flaky but denser.
Taste wise they both have save flavor profiles and it's the ingredients that make them taste better.
No it tastes better
@@florenceakia2004 It's a completely different thing even if they look the same.
Ok i found it sorry
alright dear..
Just enjoy the tomatoes fresh without flying them together with eggs
alright dear 👍🏿👍🏿
I just lost appetite watching this honestly that egg seems raw
me too dear...