Magaj Recipe | Gujarati Magaj | Magas Recipe | Magaz Recipe | Besan Burfi | Gujarati Magas Ladoo
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- เผยแพร่เมื่อ 5 พ.ย. 2020
- Today, I'm sharing my mum's Magaj (Magas) Recipe with you all. It's the best Magaj recipe I know!!
I remember that, as a teenager, I would not eat this dish. But as I grow older, I crave the dishes that my mother used to make, and I am lucky to still have her around, so she can show me how to make these items! So please enjoy this delicious sweet that we share with you!
Please checkout my website for all the tools, gadgets, pots & pans I use: www.milhaan.com/gadgets-tools
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
INGREDIENTS
300g / 2 Cups Magaj Flour (Coarse Chickpea Flour)
200g / 1 Cup Granulated Sugar
250g / 1 Cup Ghee
100g / 1 Cup Milk Powder
1/2 tsp Cardomom Powder
2-3 tsp Shaved Pistachios
2-3 tsp Shaved Almonds
🖨 PRINT RECIPE HERE: www.milhaan.com/post/magaj-re...
My goal in doing these videos is to teach people how to cook delicious meals. I am starting with Gujarati food as this is where I am from and I love Gujarati food!
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All written recipes are available on my website: www.milhaan.com
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Wow,Very easy way to showing this recipi . Thank yo so much.God bless you
You are most welcome 😊 Thank you for your blessings!
Thanks... another delicious childhood recipe. 😋😘
You're most welcome 😊
Thank you 🙏🏻 very nice recipe 👌🏻 yummy
Most welcome 😊 Glad you enjoyed it 😃
thank you. this is the first time I ever made chana magaj and your recipe is brilliant. it's not too sweet and just perfect. I am so happy with the outcome
Excellent!! I’m so glad you enjoyed this delicious Magaj! Thank you for sharing your feedback 🥰
Its so perfect..yummy i tried it..
Thank you so much 😊 I love it too!
Thank you so much for providing cup measurements as i requested.😊👍
Most welcome 😊
Looks delicious.
Thank you 😋 It definitely is!!
Yummy, going to make❤️
Hope you enjoy it😃😍
Going to make, thanks 🙏🏻
Wonderful! Enjoy 😃
Yummy
😋 Thank you! Yes, it's very delicious!
Thank you very nice recipe
You're welcome 😊
Awesome 👏🏼 recipe. I do make it in a similar way but cool my mixture before I add the sugar. I’ll definitely try your method. Regards from South Africa 🇿🇦
My pleasure! Do enjoy ♥️
Awesome. Looks really mouthwatering. Thank you for sharing the recipe. Could you please advise what brand of sauté pan you have used in this video?
Thank you so much! I am using a Calphalon pan this video. I have some on my website store: Milhaan.com.
Wow! Looks mouth watering!😋 I never realised until now that it is that easy to make, one of the best Indian wedding time sweet. I think the credit goes to you how you showed us the whole process step by step. Can you please give the measurements not only in grams but also in cups, that way I find much more easier to follow. Thank you for sharing a wonderful recipe.
My pleasure 😊. I know us Indians do measuring by cups usually, but I had to measure by sight and weight first to find out the measurements. I'll post the recipe in cups on my website: milhaan.com soon! Thank you for watching!
@@MilhaanHome thank you so much for taking my suggestion on board. In india when you go to grocery shop, they always weigh in grms and give you exact quantity but here we don’t have that system and i do have weighing scale but I’ve never used it in my life.😀
That's so funny!! You should use the scale as it's such a good tool! But I will share the cup recipe for you ;o)
@@MilhaanHome thank you!🙏😊
Cup measurements are up now for this recipe!! Enjoy!
Also I wanted to ask , if you add sugar while it's hot would it not leave water & make chashni?
I only know use of ground caster sugar once mixture is cool down.
Yes it would. But this is what you want to do so that the sugar melts. Barfi has chasni in it too and it comes out great!
@@MilhaanHome
Thanks.
Hi love your recipes was wondering the sauce pan using for this recipe what brand is it as looking to purchase locally in the UK. Thank for sharing
Thank you Anju! The pan I used is Calphalon brand 3.5qt stainless steel. I bought my pans in the USA, but I believe they are sold in Fenwick & the like. I looked online, but couldn't find a good match. A heavy bottomed, stainless steel pan with a glass lid (so you can see inside) works well. I hope that helps!
Hi thank you for your reply it's much appreciated i enjoy watching your recipes will look out for that brand. Thank you again for sharing 🙂
You're very welcome!
Good, job
Thanks! I appreciate it!
Thanks for the recipe. I do not like milk. What can I use instead of the milk powder please?
I highly recommend trying the milk powder in this recipe, as you really can't taste the milk.
But if you really don't want to use it, you can just substitute more chickpea flour for the milk powder. I haven't tried it this way myself, but know that some recipes omit the milk powder all together. Let me know how it goes!
I can finish that tray on my own in one sitting
I know!! It’s too good! So glad you liked it!
@@MilhaanHome I liked the video not the magaj because I haven't tasted it you will have to send me some to taste...😁
LOL! OK, glad you enjoyed the video...now you know how to make it, do try it! ;o)
Cup measurement
Is good for us ,thanks
Great! Full written recipe is here: www.milhaan.com/amp/magaj-recipe-gujarati-magaj-magas-recipe-magaz-recipe-besan-burfi
That is great pls do give us also cup measurements
The written recipe with Cup measurements is on my website. Here is the recipe link: www.milhaan.com/post/magaj-recipe-gujarati-magaj-magas-recipe-magaz-recipe-besan-burfi
ENJOY!!
How many hrs did you leave it to set,please
And can I grind chickpeas to get the flour??
The time it takes to set depends on how warm it is where you live. You can put it in the fridge to harden a bit if needed but you just need it set so that it’s firm enough to cut.
As for grinding chickpeas, I’ve never tried it. I’d recommend finding magaz flour at your local Indian shop 😊
I made this magaj today and its cooling atm looks yummy though thanks for sharing this recipe
I cut magaj today and its fragile and crumbles where did I go wrong
My pleasure 😊! Enjoy!
The Magaj is definitely more crumbly than Mohanthal. But if yours is too crumbly, you may not have add enough ghee or didn't let it set for long enough. The amount of ghee depends on the flour - the older it is, the more ghee you will need. You could try to fix it by melting the mix again on a low heat and adding some more ghee to it. Then let it set for a good couple of hours in a cool place. Hope that helps!
Looks delicious, thank you for sharing 🌹is it possible to have measurements in cuos and tablespoons🙏
Thank you! The written recipe is on my website with measurements in cups & tbsp. Here’s the link: www.milhaan.com/amp/magaj-recipe-gujarati-magaj-magas-recipe-magaz-recipe-besan-burfi
Thank you so much🙏🏽🌹
Can the usual suoer store besan be used which we use to make pakodas?? Thanks
No, as it is too fine and smooth. The texture won't be right. It's best to wait until you can get the magaz flour. Sorry!!
My freind magaj is the best
Thank you! Yes it is! So good!!
Could adjust this for a diabetic and put less sugar/ghee. How much less do you think you could get away with? Thanks :-)
Not sure you could get away with putting less ghee. You could try doing 50% sugar and 50% sweetener to start with. I wouldn't change 2 things at the same time, otherwise you won't know what works and what doesn't. I hope that makes sense.
Hi just started to watch will definitely try this recipe, looks pretty easy, love sweetmeats, have you got the burfee recipe please
Welcome to my Channel! Yes, this sweet dish is absolutely yummy! I think you'll really enjoy it!
Here's the link to my Burfi recipe: th-cam.com/video/Z7oab2iLpHg/w-d-xo.html
Do checkout my playlists as I have a bunch of other Indian sweet dishes too! The overnight rice pudding is so easy and tastes absolutely delish! Enjoy!
I have not heard of using milk powder in magaz. But I was thinking to give it a go. After seeing your receipe I feel more confident. Looks nice.
Wonderful 😊 This is really delicious!
I can't get magas flour. What should I do? Same as mohan thal? Add ghee and milk to flour and make grains.
Yes, if you really can't find Magas Flour, you can try that. Let me know how it works for you!
@@MilhaanHome Thanks.
You're welcome!
Whats the difference between besan flour and magaj flour
Great question! Besan flour is fine chickpea flour whereas magaz/magaj flour is slightly coarse chickpea flour. 😊
Thank you for sharing i will try it for Eid
You're most welcome! Enjoy! 😊 Happy Eid
Can you pls make Methi Pak 😐
Thank you for the request! I sure will try!
Thank you soooo much
You're welcome!!
is the coarse Magaj flour the same as Besan flour ?
This is a great question! The answer is No. Coarse chickpea flour is actually called Magaj/Magaz flour. It is available in Indian shops. I hope that helps 😊
@@MilhaanHome Thank you for your quick response. Is there any particular brand i should look out for to make browsing swift when i go to the indian shop?
I use VB Brand in the UK, but I think any brand should be fine.
@@MilhaanHome great, thank you.
My pleasure! Enjoy!
Its realy tempting and urs making way is very easy and urs way of taking About to pull me on urs channel so iam going to subs u
Thank you so much 🙂 Welcome to my Channel!
Is magaj the same as magas? I have never heard of it referred to as magaj. I thought magaj was brains.🤯
Yes, sorry there may be a difference in spelling! But this is Magas (Besan Ladoo). It's delicious! Enjoy!
Can't see the difference between this and Monthar???
Actually the texture is quite different. This is smoother whereas Mohanthal is more grainy. Both are delicious 😊
@MilhaanHome ok i was looking for the grainy one, my nanny didn't use power milk , so are some different types of recipes? Thank you :)
You're welcome! Yes, many recipes but I love this one! Plus I have exact measures!! ;o)