I have been cooking this way for three years. A French chef taught me.

I have been cooking this way for three years. A French chef taught me how to do it. It's an old recipe.
This is one of the best methods for preparing pork belly, it always turns out tender and very juicy. This recipe for pork ribs surprised all of my guests. I no longer roast pork belly, but cook it with this brilliant trick that my famous Korean grandmother taught me. A delicious dinner for the whole family. Ready in 1 minute! It's simple and cheap, and the result is incredibly tasty. Cook for the whole family. Cook with joy! Cook with love!
Recipe and Ingredients:
1500 g pork belly.
Rinse well and pat dry with a paper towel.
Make incisions in the skin.
Make incisions in the other direction.
1.5 teaspoons salt.
1 teaspoon dried basil.
1/2 teaspoon black pepper.
1.5 teaspoons paprika powder.
4 garlic cloves.
2 tablespoons vegetable oil.
Mix all ingredients well.
Grease the surface with the prepared marinade.
Flip over and brush well with the marinade.
Baking bag.
Place onion skins inside.
Place dried plums on top.
Tie the baking bag.
Place on a baking sheet and bake in the oven at 180°C for 1 hour.
800 g potatoes.
Pour water over and cook until soft.
1/2 tablespoon salt.
Stir well.
A bunch of dill.
A bunch of parsley.
A bunch of spring onions.
2 garlic cloves.
2 tablespoons vegetable oil.
Mix well.
2 tablespoons olive oil 30 g butter.
Add the cooked potatoes.
Fry until golden brown on all sides over medium heat.
Salt.
Black pepper.
Add green sauce.
Continue to fry for another 2-3 minutes over medium heat, turning constantly.
200 g canned beans.
2 tablespoons plain yogurt.
1/2 teaspoon salt.
1/3 teaspoon black pepper.
2 tablespoons vegetable oil.
100 ml chicken broth.
Blend well with a hand blender.
Our delicious potato sauce is ready.
Invite everyone to the table.
Hmm... you can't imagine how delicious it is.
I recommend this potato recipe.
Ready in 1 minute!
1 hour later.
That was amazing!
What do you think of the recipe?
Write your opinion in the comments!
It's so delicious that you'll want to cook it every time.
Thanks for watching,

[@KristinLittle-lw5ys]

🎉😅your recipe looks fantastic

[@Anatolii-uh9ps]

Vielen Dank fürs Kommentieren und Zuschauen. Ich versuche es