How to make LABA GARLIC Chinese DISH./GM AND GILLIAN

[@FREDIELLUREN]

Thats was awesome only sugar salt and vinegar cant wait to try thanks for sharing

[@bicolanaako9949]

Lots of benefits from garlic ...this recipe is new for me thank you

[@joannaf.galindes7149]

Wow ginawa q din yan kaso hindi lahat naging green kasi inaaraw araw kung ginawang sawsawan subrang sarap kasi crunchy ung bawang😅

[@tanmaymathur6535]

Samjhane ka Tarika Bahut hi Accha hai Sir

[@gmandgillian7138]

Thank you and Godbless

[@AlexKarel-bh3yy]

💚💚💚💛💚

[@gmandgillian7138]

Thankyou

[@wafita8983]

What kind of vinegar and how much salt how much sugar?

[@dasfreakster]

Does this need to be stored in the fridge?

[@sampaganguly3747]

Beautiful sharing 🎉🎉

[@ameliapena8859]

How much salt, how much sugar?And do you use only rice vinegar?

[@mozee01]

i followed exactly like u said and put at sunlight to keep warm and it only turned very light green (More white) and its been over 7 days. idk whats wrong.

[@vasantikhanjodiya1485]

2000 years later kon jita he

[@slumberwater4056]

Kala ko po pinakukuluan yung suka

[@brittneykappes7952]

What kind of vinegar is best to use

[@gmandgillian7138]

White vinegar

[@ОльгаСавиных-к2э]

Он весь белый, столовый 9% подайдет?

[@mmauricette311]

Not in the sun, warm place like ur cupboard or pantry.

[@grft-o6e]

🎉🎉

[@AmongNagaHill12345]

Nice vlog👍🙌New subscriber🤝🤝❤

[@Singwithmenow185]

Ano kaya ang lasa nyan, masarap kaya yan kainin

[@tigarctv156]

Ayus Yan makagawa niyan mamaya

[@Fantasticminecraftop]

Meri lhasun ka color chanj nhi hua😢

[@Leili1122]

🎉🎉🎉🎉🎉🎉❤❤😊

[@gmandgillian7138]

Thankyou

[@jyotipatil46]

Mumbai mey kaha milega labha garlic

[@yeneneshale6975]

can l live out off fringe?

[@kimvlogs7820]

I use anapurna white veneger it doesn't turn green what veneger should i use pls rply

[@gmandgillian7138]

datu puti

[@aprilroseperez5381]

nge ang tagal magantay ano ba yan ha ha ha

[@gmandgillian7138]

1 WEEK

[@hosseinoji5554]

لیلی .ایران
🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹

[@Bryllezionllasos]

dapat niluto ung suka at sugar😅

[@Priyapru2024]

How is test

[@zanezane9339]

❤❤❤❤❤❤

[@foodygang21]

2000 years 😮 vad mai banega

[@tipidtipsbysaudiboy6949]

Bagong kaibigan po...sana makadalaw karin sa bahay ko

[@KiranKaur-z5u]

The 2000 years later was hilarious 😂

[@PopiBagum-u8k]

😂

[@bovongmoto]

😢 twice na ako nag try pero never nag green yung gawa ko same process and procedure naman ginawa ko

[@ryanPardo183]

anong lasa?

[@lengbries5607]

bakit po yung ginagawa ko di nag gigreen yung color nya

[@gmandgillian7138]

Cut nyo po Yung root Ng bawang Saka hugasan I drain .

[@huongloi6761]

Cách làm tỏi xanh

[@okendrowahengbam8298]

OMG... After 2000 years later

[@DuoxIame]

😂😂😂

[@lindydumasig1431]

7 days lang naman yan

[@luzinetemaria4983]

Mande a receita em português

[@gmandgillian7138]

Ingredients
White vinegar
Salt
Sugar

[@Nanaray14]

Spill rasa kk

[@राजन्यसिंहवर्मा]

सीधे कहो कि सिरके मेँ डूबा लशुन का अचार।।

[@virajnanayakkara3617]

If possible to 100 years.

[@gmandgillian7138]

Memes 100 years

[@arvinreyes3000]

Walang amount ng ingredients.

[@ГульсараЗайниева]

У меня стоит пятый день светло зеленые и то не все