How to Sharpen a Knife With a Stone (9 Steps)

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  • เผยแพร่เมื่อ 22 ธ.ค. 2024

ความคิดเห็น • 25

  • @slik560
    @slik560 ปีที่แล้ว +5

    Your method makes more sense than ANY other presentation that I’ve seen. Thanks for this!!!

  • @WorkSharpOutdoor
    @WorkSharpOutdoor 2 ปีที่แล้ว +4

    Great Whetsone tutorial Josh! 👏👏👏

  • @airiksknifereviews9548
    @airiksknifereviews9548 4 หลายเดือนก่อน +4

    Wow I'm not the only crazy person who sharpens backwards . This is the first video I've found that shows my method of sharpening.
    I personally like convex grinds and for me this is the best method for doing so.

  • @larrymessier2196
    @larrymessier2196 2 หลายเดือนก่อน +2

    Thank you,, I really enjoyed your video,,, you had a very good presentation,,, and i learned alot,,,

  • @graydonwilkinson1458
    @graydonwilkinson1458 ปีที่แล้ว +1

    Awesome tutorial thku I'm always sharpening my pocket beater and I still suck however watching the video always inspires and keeps me motivated to keep my knive sharp. Still not using my good blades yet lol to much till I get a sharpening system 😅 great video thks again 😊

  • @robertnevarez7599
    @robertnevarez7599 4 หลายเดือนก่อน +1

    Thank you my friend, I don’t know too much about steel, but hopefully aeb-l is not too hard to sharpen.
    This is such a helpful lesson here, thanks again!

  • @PlimptonNed
    @PlimptonNed 2 ปีที่แล้ว +4

    For the stropping portion do you use any wax or oil or is the leather dry? Also, do you have strops for sale or recommend certain features to look for when purchasing?
    Thanks for the great tutorial and thank you for making a fantastic product!

  • @lddtyrone
    @lddtyrone ปีที่แล้ว +3

    Wow one of the best in you tube

  • @Azzafudd
    @Azzafudd 3 หลายเดือนก่อน +1

    Great technique 👍

  • @sonofablitch
    @sonofablitch ปีที่แล้ว +1

    Great video, Josh!

  • @saldomino1639
    @saldomino1639 ปีที่แล้ว +1

    Thank you ! Great video thanks for the great 👍 advice !

  • @tahoe829
    @tahoe829 2 ปีที่แล้ว

    Excellent tutorial Josh thank you! One thing I have learned about 52100 is that it can , with proper heat treatment, take a wicked edge with not alot of work.
    I frequently touch up my neck 52100 with my dmt 1200 hone and a car window or bathroom tile😂 the tip portion is the challenge so im gonna try it your way.
    Now i know why you use it in your blades ;)
    What is the HRC of the speedgoat if i may ask?

  • @cliffguthrie7530
    @cliffguthrie7530 2 ปีที่แล้ว

    Hey thanks! Good video!

  • @larosity
    @larosity 11 หลายเดือนก่อน

    Got this for Christmas; too me 30 minutes to get an edge on 2 kitchen knives. This tutorial has helped a bit but I just can't seem to master the technique. Just be aware that this way to sharpen knives is not for everyone.

  • @trevermccall6762
    @trevermccall6762 2 ปีที่แล้ว

    👍

  • @geraldblack6101
    @geraldblack6101 3 หลายเดือนก่อน

    Any truth to the harder the steel the stone should be softer?

  • @glenschmeisser6633
    @glenschmeisser6633 ปีที่แล้ว +3

    ( steps? shit I have a2 step process. 1) give it to a guy that already knows how, 2) pay him and pick it up.

  • @johan081257
    @johan081257 ปีที่แล้ว

    👍🔪

  • @jeffhicks8428
    @jeffhicks8428 7 หลายเดือนก่อน +1

    Hard and wear resistant are two totally different thing. 45 HRC 10v is more wear resistant than 65 hrc 1095. Why? Because wear resistence isn't primarily factored on hardness. Hardness only modulates wear resistance about 1% to 2% for each HRC. But to be clear the hrc scale is not linear, meaning the higher you go the more each point is actually worth in terms of hardness of the material. Second. Sharpening isn't about grinding away metal. It's mostly about two things. Apex formation and burr removal. And the fact of the matter is that both apex formation and burr removal is generally much easier on harder steels. So... you're wrong again, shocker. Harder steels might be more difficult to grind but they are EASIER to sharpen. Everyone knows that.

    • @Cbow406
      @Cbow406 4 หลายเดือนก่อน

      He's a master bladesmith. What's your resume?

  • @Jises_Kristos
    @Jises_Kristos ปีที่แล้ว

    Что точно, так это то, что вы не умеете точить. Заусенец может легко сломаться и попасть в вашу еду. Он плохо удерживает край. Кушайте металл