Ubod ng Niyog (Heart of Palm Tree) | Foraging and Cooking 3 WAYS!!!

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  • เผยแพร่เมื่อ 9 พ.ย. 2024

ความคิดเห็น • 10

  • @lilybarro
    @lilybarro 4 ปีที่แล้ว +1

    sarap ng gabi thank u for sharing more videos po God bless

  • @TheWildGeeseZen
    @TheWildGeeseZen 4 ปีที่แล้ว +1

    Sarap naman... lalo na yung huli...:)

  • @chocopam_01
    @chocopam_01 4 ปีที่แล้ว

    Ubod ng niyog.. masarap i lumpia.. :)

  • @toydarts
    @toydarts 4 ปีที่แล้ว

    nakakatakam po! 🥺✨
    ano po ang tawag sa una at ikalawang dish?
    maraming salamat po.

    • @kusinagrasya3618
      @kusinagrasya3618  4 ปีที่แล้ว

      Salamat po!! 🙏🙏🙏Yung una at ikalawang dish po ay original recipe namin. ❤ Yung una po ay stir fried na ubod at yung pangalawa po ay ubod salad na may spicy vinaigrette na pinoy na pinoy dahil sa kalamansi. Gusto po namin magpakita ng iba pang ways na pagluluto ng ubod, bukod sa nakasanayan na 😊

  • @eightrfarinas8450
    @eightrfarinas8450 ปีที่แล้ว

    Ilang araw po shelf life ng ubod pg di nkaref?

  • @mlemetares
    @mlemetares 4 ปีที่แล้ว

    Hi ano pong tips para hindi umitim ang ubod pag na slice na

  • @lilybarro
    @lilybarro 4 ปีที่แล้ว

    two one three gabi