To blend the garlic, ginger and soy-sauce before is the most brilliant idea! As I don't need to get finished in 5 Min, I cook in your stock base some vegs and the mushrooms first for a couple of minutes (leak, celerie etc) then I cut down the fire and add the miso, grated carrots and the spring onions to have a nice bite! Wonderful! Thank you so so so much! Love from Belgium
Indeed, there's probably few probiotic left in there when you make it like them! Although they said they didn't reach boiling but still beyond 60 degrees is enough to make the bacteria die...
I love your unorthodox approach; the blended tamari ginger etc. was wicked. My ex lived in Kyoto for several years; we'd been best friends for years after and he passed away suddenly last year so I've been madly chasing down traditionally created miso aged 3 yrs etc. -- it turned out it was all in the Asian market around the corner from where I live so meant to be. For whichever one of you is the tamari addict, there is miso with reduced sodium to balance all that out: Michael Gregor seems to have found a study showing that the effects of soy counteract the salt necessary in the fermentation process but has doubts about Kimchi. He's one of my heroes, but despite his treadmill, all heroes at one point have feet of clay so kimchi is still on my menu. Tx guys!
guys, didn't have a hang over but did make the mistake of eating nachos at a Mexican restaurant with the wife that had way to much greasy cheese! thought i was going to loose it before we got home. whipped up this MISO SOUP with white miso and settled the belly right down. This is a great simple and comforting soup! thanks for the video!
Hey Dave and Steve.. you two make a great team..and Soup is a bonus. I've never made Miso soup at home but I order it everytime its on a menu..this recipe is on my to try list :)
Vegan Miso soup looks SCRUMMY :-) thanks so much for sharing Dave and Steve and sending you guys heaps of love and tons of happiness and Plant Power from Waterford to Greystones and have a MAGICAL Wednesday ahead XXXXX
Drinking game: take a shot every time they say "perfect hangover cure". Tomorrow you'll be so hungover it you can actually use this recipe to cure your hangover!
Great recipe to get over a cold as well. But for the garlic and the ginger I would use twice as less next time otherwise it's too spicy 😂 I was crying and sniffing the all meal 👍🏾👏🏾
You can do it. Nobody can force you to eat something you don't want to eat. For me, information is key ´for motivation, so I recommend checking out all the amazing youtube activists and documentaries out there :)
If you put even a tenth of that effort into not using allcaps and a half-dozen emojis, you might even be able to not be a completely objectionable person!
JustOneAsbesto If you can try to be less cynical you might even be able to allow everyone their personal way of expressing themselves without feeling the urge to judge them.
Hi Guys! Love your what you're doing on TH-cam! I would like to ask you where you get your vegan products if you can't get them in your local supermarket, like tamari and tahini? Do you recommend an online store? Thanks! Gavin
Hey Gavin, so we have run a health food store and restraint for the last 15 years. We’re fortunate enough to get our ingredients that way. Asian supermarkets have an even better selection though. Better than we could ever stock, haha.
I didn't know about not to boil it. I have to try a true miso in time. Last one was something between normal soup on chicken but with soy sauce and chanterelle instead of japanese/chinese mushrooms, but also with garlic in it. It tasted really "japaneesy" eaten with rice. Bust I suppose miso is better xD
The scallions I buy in the UK from both Tesco and ASDA have mud and other dirty looking stuff inside the hollow green parts of them. So I end up cutting the hollow parts off and only using the solid, mostly white part of the scallions. I've never seen a chef do that though, so do they (if Dave & Steve are reading this, do you) have a way of cleaning the inside of the scallions? Or do you just not care? Or are your scallions clean from the shop? I'd like to be able to use the whole scallion, green and white parts, but I need to know about the dirt before I do. Thanks.
I bought miso paste on a whim, don't know what I bought it for, but what can I use it for, what are all all the variety of ideas you can use it for? Can you Saute veges in it? Smear it on toast etc etc?????? Does it need to be cooked? If I were to put it in pasta sauce should I brown it first before the sauce goes in or what? Anyone?
I'm confused... Probiotic-rich foods like miso can't be good for digestion after cooking can it? The probiotic bacteria would be killed off by the cooking process. Otherwise this sounds super tasty 😂
Hi. A Probiotic is substance which stimulates the growth of microorganisms, especially those with beneficial properties (such as those of the intestinal flora). The probiotic is not the bacteria. So cooking it is ok ;) Enjoy
If you gently heat up the miso soup it'll still contain the probiotic organisms, but the moment it comes in contact with high heat and begins to boil, you destroy them. If you are worried, that the probiotics will be destroyed, you can make miso dressing for salads which don't require the heating up of the miso, you can put miso on corn instead of butter, etc, etc... or go for other probiotic rich foods such as yogurt, kefir, pickles, sauerkraut, or any lacto-fermented foods.
Being born and raised on the southern coast of Maine in Portland which tells you what's a Porsche and on the sea. Wakame seaweed is the best for miso soup. Break it up small. Being born and raised on the southern coast of main in Portland which tells you with the horse and on the sea. Wakame seaweed is the best for miso soup. Break it up small. It is not miso soup in Asia without tofu!
Mi-Sooo hungry! Thank you guys! Do you make it on purpose? - one says it correctly, the other says Mi-zzo. And pls don't kill the probioticts in Miso, add it at the end, when soup is off the stove. Otherwise - thump up
And you just killed all of the health benefits of miso by cooking it. Miso is added at the end,not cooked but warmed through to preserve all the probiotic. Also very little of the taste is left when boiled... Shame. Waste of good miso.
The components of this soup are not cheap for someone, like myself, living on minimum wage. I don't have a Whole Foods or Trader Joe's close to me. Is there someone, anyone out there, who could tweak the Macrobiotic diet so that poor people like me could also be healthy.
To blend the garlic, ginger and soy-sauce before is the most brilliant idea! As I don't need to get finished in 5 Min, I cook in your stock base some vegs and the mushrooms first for a couple of minutes (leak, celerie etc) then I cut down the fire and add the miso, grated carrots and the spring onions to have a nice bite! Wonderful! Thank you so so so much! Love from Belgium
Yes--traditionally the miso is added at the end with the heat turned off--to preserve the good enzymes/probiotics 😋
Desiree Webster Makes sense!
Indeed, there's probably few probiotic left in there when you make it like them! Although they said they didn't reach boiling but still beyond 60 degrees is enough to make the bacteria die...
It's also to preserve the taste. Miso flavor fades when boiled. That's why Japanese never boil miso soup.
I love your unorthodox approach; the blended tamari ginger etc. was wicked. My ex lived in Kyoto for several years; we'd been best friends for years after and he passed away suddenly last year so I've been madly chasing down traditionally created miso aged 3 yrs etc. -- it turned out it was all in the Asian market around the corner from where I live so meant to be. For whichever one of you is the tamari addict, there is miso with reduced sodium to balance all that out: Michael Gregor seems to have found a study showing that the effects of soy counteract the salt necessary in the fermentation process but has doubts about Kimchi. He's one of my heroes, but despite his treadmill, all heroes at one point have feet of clay so kimchi is still on my menu. Tx guys!
guys, didn't have a hang over but did make the mistake of eating nachos at a Mexican restaurant with the wife that had way to much greasy cheese! thought i was going to loose it before we got home. whipped up this MISO SOUP with white miso and settled the belly right down. This is a great simple and comforting soup! thanks for the video!
I just love and appreciate your quick and healthy recipes
Just made this! Came out perfectly. I've missed miso soup and now I feel confident making it at home. Thank you! :)
You guys are the best in the world! I’m feeling poorly so I’m going to make this tomorrow. Hopefully it’ll spruce right me up. Thank you 😊
Hey Dave and Steve.. you two make a great team..and Soup is a bonus. I've never made Miso soup at home but I order it everytime its on a menu..this recipe is on my to try list :)
Miso in love with miso! Sorry I couldn't resist.
lol
I’ve been making your 5 minutes challenges, sometimes it takes me more than 5 minutes but man, delicious food always, well done
Vegan Miso soup looks SCRUMMY :-) thanks so much for sharing Dave and Steve and sending you guys heaps of love and tons of happiness and Plant Power from Waterford to Greystones and have a MAGICAL Wednesday ahead XXXXX
I make this all the time, absolutely beautiful
Mushroom as an alternative to tofu is a great idea!!!! Green beans surprisingly goes well with miso soup too!!!
So delicious! 😄👍🙌
I have twin brothers, Dave and Steve!! They are as cute as this happy pear ☺☺
Drinking game: take a shot every time they say "perfect hangover cure". Tomorrow you'll be so hungover it you can actually use this recipe to cure your hangover!
Just made this, and it's amazing! Definitely entering my regular rotation. Thanks guys!!!
How could anyone down thumb you guys? Even if the soup sucks You two are awesome!. thanks.
I’ve made their recipe so many times.. I love this one
Love miso!
There are so many flavors too!
Try dandelion and leek miso very nourishing from South River Miso.
looks so yum! Cold winter evenings will need this
Love you guys, buying your book
Great vid lads! :)
I watch your cooking program never miss you. You're recipes are amazing. My favourite is general so tofu
Absolutely gorgeous I add rice noodles and tofu 😍
Wow so good
I'm having a tonsillectomy, next week. This sounds perfect! I wish I could put the chili pepper in.
Don't have this miso and seeweed thingy, but gonna try it. Looks great!
Oh my god i cooked this and was soooooooo yummy i did a good job with adding vermicelli noodles thank you sooooooo much guys 💖💖💖💖💖💖💖💖💖
Happy with you! So iesie pizzie 🤗😘
Yes! So making this!
I love miso soup
The veggies are suppost ro be added in as big pieces so you can grap them with the chopsticks and also in japan they always add tofu
Definitely making this tonight!! It looks amazing :) thanks!
the happy pear are back
YES! Doin' it for sure. Tanks guys! 😉🇦🇺
I gotta get myself some miso =)
Great video lads.
Cheers =)
Thank you for this I was confused with other videos on the base Im supposed to make (I forget the special name for it) before adding the miso paste
Glad you found it useful! 😄😘🙌
YAyyy. I bought such a huge bag of miso and haven't made the effort to use it. Thanks for another recipe >_
That pickled beet looked like raw meet for a quick second was put off for a little but I love miso so I'm going to try it
Oriental Prince in the land of soup!
Great recipe to get over a cold as well. But for the garlic and the ginger I would use twice as less next time otherwise it's too spicy 😂 I was crying and sniffing the all meal 👍🏾👏🏾
Wonderful video. Thanks, guys. That's going to be lunch now. And maybe even brekky if I get my Japanese on... :-)
I like to add a few drops of sesame oil. Toasted sesame oil and some toasted sesame seeds on top.
lol my go to hangover cure when I was younger and could handle the drinking was Miso soup. Awesome recipe guys, thumbs up as always.
Love it 💕
LOVE THIS GUYS👍😍
BTW TRYING REALLY HARD TO GO VEGAN!!!!!🙌🙌🙌💃
You can do it!
You can do it. Nobody can force you to eat something you don't want to eat. For me, information is key ´for motivation, so I recommend checking out all the amazing youtube activists and documentaries out there :)
I agree! Learn all you can and the transition will be easy!!
If you put even a tenth of that effort into not using allcaps and a half-dozen emojis, you might even be able to not be a completely objectionable person!
JustOneAsbesto If you can try to be less cynical you might even be able to allow everyone their personal way of expressing themselves without feeling the urge to judge them.
Hi ALOHA, happy to find this awesome soup miso recipe. Please can you post the recipe. I went to your webside with no luck :(
Hi Guys! Love your what you're doing on TH-cam! I would like to ask you where you get your vegan products if you can't get them in your local supermarket, like tamari and tahini? Do you recommend an online store? Thanks! Gavin
Hey Gavin, so we have run a health food store and restraint for the last 15 years. We’re fortunate enough to get our ingredients that way. Asian supermarkets have an even better selection though. Better than we could ever stock, haha.
I didn't know about not to boil it. I have to try a true miso in time. Last one was something between normal soup on chicken but with soy sauce and chanterelle instead of japanese/chinese mushrooms, but also with garlic in it. It tasted really "japaneesy" eaten with rice. Bust I suppose miso is better xD
The scallions I buy in the UK from both Tesco and ASDA have mud and other dirty looking stuff inside the hollow green parts of them. So I end up cutting the hollow parts off and only using the solid, mostly white part of the scallions. I've never seen a chef do that though, so do they (if Dave & Steve are reading this, do you) have a way of cleaning the inside of the scallions? Or do you just not care? Or are your scallions clean from the shop? I'd like to be able to use the whole scallion, green and white parts, but I need to know about the dirt before I do. Thanks.
Yeah you can clean a scallion the same way you clean a leek. Just look it up on youtube how to do it. There's often residual dirt in the scallions
I bought miso paste on a whim, don't know what I bought it for, but what can I use it for, what are all all the variety of ideas you can use it for? Can you Saute veges in it? Smear it on toast etc etc?????? Does it need to be cooked? If I were to put it in pasta sauce should I brown it first before the sauce goes in or what? Anyone?
must taste - namaste!!
really good! which miso brand your using? :)
Yall are so cute!
Big shout out to Miso!! Actual LOL!
#1 most odd miso soup recipe. :)
made this. not bad
Glad you enjoyed, Julie! 😄👍
Trying to figure out the ratio of miso paste to the amount of water used? Can you help with that please?
Have to say again, isn't that tablespoon a desert spoon?
I always think that
simon agreed. The Americans started calling a desert spoon a tablespoon.
where abouts would you find miso in a supermarket?
maybe whole foods? or asian supermarkets. not sure where you're from but specialty stores would usually have them.
In the super market you can find miso in the vegetarian vegan section with tofu. Or in the international aisle with the Asian food
I'm confused... Probiotic-rich foods like miso can't be good for digestion after cooking can it? The probiotic bacteria would be killed off by the cooking process. Otherwise this sounds super tasty 😂
Curious about that too.
Not exactly cooked for long though, and was mentioned that they don't boil it so maybe the bacteria's still around.
Hi. A Probiotic is substance which stimulates the growth of microorganisms, especially those with beneficial properties (such as those of the intestinal flora). The probiotic is not the bacteria. So cooking it is ok ;)
Enjoy
You're confusing it with Prebiotic. Probiotics are "host-beneficial" bacteria
If you gently heat up the miso soup it'll still contain the probiotic organisms, but the moment it comes in contact with high heat and begins to boil, you destroy them. If you are worried, that the probiotics will be destroyed, you can make miso dressing for salads which don't require the heating up of the miso, you can put miso on corn instead of butter, etc, etc... or go for other probiotic rich foods such as yogurt, kefir, pickles, sauerkraut, or any lacto-fermented foods.
you think I could incorporate miso broth into any soup really?
Being born and raised on the southern coast of Maine in Portland which tells you what's a Porsche and on the sea. Wakame seaweed is the best for miso soup. Break it up small. Being born and raised on the southern coast of main in Portland which tells you with the horse and on the sea. Wakame seaweed is the best for miso soup. Break it up small. It is not miso soup in Asia without tofu!
Mi-Sooo hungry! Thank you guys!
Do you make it on purpose? - one says it correctly, the other says Mi-zzo.
And pls don't kill the probioticts in Miso, add it at the end, when soup is off the stove. Otherwise - thump up
Better to add the miso at the end.
😎 ☺ 💘
2 benders?
Just made the broth and I should've went with one clove of garlic. Two was way too much for my taste...
i feel too hung over to make this
Wait miso is soy?
Traditionally! 😄👍
goddessOfLove fermented soy is healthy. Miso is fermented.
shiitake, whole? when your soup is hot, a whole shiitake will scold you mouth 🙄 and what about green coriander? and toasted sesame oil?
Stop showing your phone we cannot see what it shows!
And you just killed all of the health benefits of miso by cooking it. Miso is added at the end,not cooked but warmed through to preserve all the probiotic. Also very little of the taste is left when boiled... Shame. Waste of good miso.
The components of this soup are not cheap for someone, like myself, living on minimum wage. I don't have a Whole Foods or Trader Joe's close to me. Is there someone, anyone out there, who could tweak the Macrobiotic diet so that poor people like me could also be healthy.
This is not miso soup
Needs tofu
Personally I couldn't call this miso soup🙃
God, it's just too easy ahah
Haha english miso soup. Soso
licking your fingers whilst cooking.... yuk!