＊How to make：Pasteis de Nata（Egg Tart）
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- เผยแพร่เมื่อ 26 ส.ค. 2024
- Introducing the simple Portuguese pastry Pastel de nata (egg tart).
The combination of the gentle sweetness of the melty custard and the texture of the crispy pie crust
It's so delicious that you can eat as many as you like.
It's very easy to do, so please try it.
■ Material (Custard type)
・ Johakuto 40g
・ Weak flour 5g
・ Milk 80g
・ Fresh cream 40% 80g
・ Egg yolk 50g
■ How to make (custard)
① Mix white sugar and cake flour.
② Put ① in a pan, pour milk and mix with a whipper.
③ Heat to thicken. When it becomes thick and fluffy, turn off the heat.
④ Put fresh cream in ③ and mix.
⑤ Add egg yolk and mix.
⑥ Pass through the net and cool in the refrigerator.
■ Pie dough molding and custard seed filling
① Cut the commercially available frozen pie dough into 8 equal parts.
② Extend it to about 10 cm x 10 cm.
③ After extending it, lay it in a mold.
④ Fill the chilled custard seeds into a mold with pie crust.
■ Oven
250 ℃ / around 25 minutes * Slightly different depending on the manufacturer.
After preheating at 250 ° C for about 15 minutes, put it in the oven.
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～ Sweets ch. Caramelize ～
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Andrew's
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Introducing Pastis de Nata (egg tart), a simple Portuguese snack.The combination of the mild sweetness of thick custard and the texture of crispy pie dough,It's delicious enough to eat as many as you want.It's very easy to do, so please try it.
ポルトガルの素朴なお菓子パスティス･デ･ナタ（エッグタルト）のご紹介です。
とろーりカスタードの優しい甘さと、サクサクパイ生地の食感の組み合わせが、
何個でも食べてしまいそうな美味しさです。
非常に簡単にできますので、是非チャレンジして下さい。
This looks so nice. TFS. Stay connected 😀
トースターでも焼けますか？？
ごめんなさい_(._.)_ やったことがないので・・・今度やってみます。
↓
1000W～1200Wのトースターに入れ、表面にうっすら色が付いたらアルミホイルを被せ10分～15分？くらい焼いた後、アルミホイルを外し好みの色まで焼く感じでどうでしょうか？ 私も今度やってみます。
Sweets ch. Caramelize 迷惑かけてすみません😢ありがとうございます！！
@@una_c4744 どういたしまして