Vanilla Ice cream | Ice cream @abhineetkirasoi

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/ @abhineetkirasoi
To make vanilla ice cream using vanilla custard powder and the ingredients you mentioned, here's a simple recipe:
Ingredients:
1/2 liter full cream milk (500 ml)
3 tablespoons vanilla custard powder
1/2 cup sugar (adjust to taste)
3-4 cardamom pods (elaichi), crushed (optional for flavor)
A handful of mixed dry fruits (like almonds, cashews, pistachios), chopped
A handful of tutti frutti (candied fruits), chopped or whole
Instructions:
1. *Prepare Custard Mixture:*
In a small bowl, mix the vanilla custard powder with a little milk (from the 1/2 liter) to form a smooth paste. Make sure there are no lumps.
2. *Heat Milk:*
In a heavy-bottomed saucepan, heat the remaining milk (about 450 ml) over medium heat. Add crushed cardamom pods if using.
3. *Add Custard Mixture:*
Once the milk is warm (not boiling), add the custard mixture slowly while continuously stirring to prevent lumps.
4. *Cook Custard:*
Keep stirring and cooking the mixture on low-medium heat until it thickens to a custard-like consistency. This usually takes about 8-10 minutes. Make sure to stir continuously to avoid sticking to the bottom.
5. *Sweeten:*
Add sugar gradually, tasting as you go to adjust sweetness according to your preference. Stir well until the sugar is completely dissolved.
6. *Cool Down:*
Remove the custard from heat and let it cool down to room temperature. Once cooled, you can optionally strain the custard to remove any lumps or cardamom residue.
7. *Prepare Dry Fruits and Tutti Frutti:*
While the custard is cooling, chop the dry fruits into small pieces and prepare the tutti frutti.
8. *Combine and Freeze:*
Once the custard is at room temperature, mix in the chopped dry fruits and tutti frutti.
9. *Freeze:*
Pour the mixture into a shallow container suitable for freezing. Cover the container with a lid or plastic wrap to prevent ice crystals from forming on the surface.
10. *Freeze Again:*
Place the container in the freezer and let it freeze for at least 6-8 hours, or preferably overnight, until it is completely set.
11. *Serve:*
Once frozen, scoop out the vanilla ice cream into bowls or cones and enjoy your homemade treat!
This recipe should give you a creamy and flavorful vanilla ice cream with the richness of custard and the added crunch of dry fruits and tutti frutti. Adjust the sweetness and flavors to suit your taste preferences. Enjoy!
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[@shalusingh504]

Yummy 😋😋😍

[@abhineetkirasoi]

Thank you 😊

[@sheetalsingh4415]

Delicious 😋😋😋😋

[@abhineetkirasoi]

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