@@preranadas7642 how can burnt caramel can taste good??? it is also so unhealthy. maybe you can do it without burning the sugar?? it won't look same but it can taste better
Hello. Thank you for sharing your recipes. I'll let you know how it goes. I use cane sugar I cannot wait to try this recipe, especially because I can control the amount of sodium and no soy! 💖 I like teriyaki sauce and found this online... Combine 1 cup water , ¼ cup soy sauce (I'll be using home made 😊)
5 teaspoons packed brown sugar
1 tablespoon honey, or more to taste
½ teaspoon ground ginger
¼ teaspoon garlic powder
2 tablespoons cornstarch
¼ cup cold water. Combine 1 cup water, soy sauce, brown sugar, honey, ginger, and garlic powder in a saucepan over medium heat. Cook until nearly heated through, about 1 minute. Mix cornstarch and 1/4 cold water together in a cup; stir until dissolved. Add to the saucepan. Cook and stir sauce until thickened, 5 to 7 minutes. The reviews rate as a good base recipe, many added 1/2 water 1/2 vinegar (white or apple cider), more (fresh) ginger, fresh garlic and some used onion powder.
@@OnyxFoodHill Your welcome. I am glad you like sharing ideas because I was a little hesitant to do so. I will definitely let you know how it goes. Blessings to you. 💖 I am making cold brew oregano right now for tea later. You have so many wonderful recipes that are so beneficial. Cheers!
@ Jane OSUJI, sine there is no preservative added, I wouldn't keep it more than a month on the shelf. Yes you can use apple cider vinegar in place of white vinegar.
@ Jane OSUJI, sine there is no preservative added, I wouldn't keep it more than a month on the shelf. Yes you can use apple cider vinegar in place of white vinegar.
It does NOT taste of Soy Sauce at all. You are better off using Fish Sauce, Brown Sugar and a little Vinegar to emulate the Umami of Soy Sauce. If you're not allergic to Beans and Lentils, then Use ANY type of Dry Lentil to make your fermented sauce. Great examples are Chickpeas or Wing Beans. We make Bean curds from those here in Asia.
You don't need to eat all that cancer-causing sugar. This recipe is way better and tastes virtually like the real thing. * 4 tablespoons beef bouillon * 4 teaspoons balsamic vinegar * 2 teaspoons dark molasses * ¼ teaspoon ground ginger * 1 pinch white pepper * 1 pinch garlic powder * * 1 tablespoon of Himalayan salt (personal modification) * 1 ½ cups water In a saucepan over medium heat, stir together the beef bouillon, balsamic vinegar, molasses, ginger, white pepper, garlic powder, and water. Boil gently until liquid is reduced to about 1 cup, about 15 minutes.
@@OnyxFoodHill Let Jessie make a classic soy sauce herself once. Then hopefully in some time she will learn this is a substitute recipe. Thank you brocks Pokémon!
Thank you so much!!! My mum cannot have soy sauce made from soy beans but she loves chinese food. I am going to try this today itself!❤
Aww, I'm glad it's of help and I hope turned out great for you. Happy cooking!
Did you try it? What outcome did you get? I think I'm going to try this today
@@JulieOpia sorry to say but it didn't turn out very well, but l think it's because l messed something up. You do give it a try!
@@preranadas7642 how can burnt caramel can taste good??? it is also so unhealthy. maybe you can do it without burning the sugar?? it won't look same but it can taste better
does your mom have soy allergy?
You're amazing! This recipe is truly a game changer!! Thank you so much!!!!🤩🤩🤩🤩🤩
Thanks so much for your feedback ❤️❤️❤️
I tried and it's very good, thank you.
Hello. Thank you for sharing your recipes. I'll let you know how it goes. I use cane sugar
I cannot wait to try this recipe, especially because I can control the amount of sodium and no soy! 💖
I like teriyaki sauce and found this online...
Combine 1 cup water
,
¼ cup soy sauce
(I'll be using home made 😊)
5 teaspoons packed brown sugar
1 tablespoon honey, or more to taste
½ teaspoon ground ginger
¼ teaspoon garlic powder
2 tablespoons cornstarch
¼ cup cold water.
Combine 1 cup water, soy sauce, brown sugar, honey, ginger, and garlic powder in a saucepan over medium heat. Cook until nearly heated through, about 1 minute.
Mix cornstarch and 1/4 cold water together in a cup; stir until dissolved. Add to the saucepan. Cook and stir sauce until thickened, 5 to 7 minutes.
The reviews rate as a good base recipe, many added 1/2 water 1/2 vinegar (white or apple cider), more (fresh) ginger, fresh garlic and some used onion powder.
Wow, Thanks for this recipe. I will try it and see how it goes. Let me know how yours turn out. Remain blessed.
@@OnyxFoodHill Your welcome. I am glad you like sharing ideas because I was a little hesitant to do so. I will definitely let you know how it goes. Blessings to you. 💖 I am making cold brew oregano right now for tea later. You have so many wonderful recipes that are so beneficial. Cheers!
Thank you
how was it?
Wow! This is amazing, will definitely give it a try. Thanks darling
Thanks dear for stopping by
Thank you. I have allergy to soy sauce. I will try this. Looks so good
You saved me❤❤❤❤❤❤ I became soy allergic but I love Asian food🤧 thank U!
WoW another one you are bless remain bless Amen! , I have shared this with others .
Thank you and God bless you richly ma'am. Have a great day ahead.
I have learned something new today, thanks for sharing
Thanks ma'am
@Mewof no it’s more bitter
Can you substitute the vinegar for lemon juice?
I bet that would work great
Thank you for the recipe, I can't have soy sauce so I going give a try ... awesome video
You're most welcome 🙏
Pls can I use apple cider vinegar for this and how long can it last with or without refrigerator
@ Jane OSUJI, sine there is no preservative added, I wouldn't keep it more than a month on the shelf. Yes you can use apple cider vinegar in place of white vinegar.
@ Jane OSUJI, sine there is no preservative added, I wouldn't keep it more than a month on the shelf. Yes you can use apple cider vinegar in place of white vinegar.
It was very helpful.. Thank you so much
You are most welcome dearie 💓🙏
Technically you can leave out the first step and just use molasses?
It’s easier to find sugar and sugar is cheaper and you use way less sugar compared to the quantity of molasses you’d have to use.
👍, Thank you very much for sharing ,I ran out of soy sauce at home n I made it while looking at ur video ,it was perfect 👌...
Thanks 🙏🏻
Thanks cause my daughter have g6pd, & loves soy sauce. ❤️❤️❤️❤️❤️❤️❤️❤️
Thanks for the help!
You are most welcome
Thx looks nice I’ll try it out today!
You are welcome
did u try it?
WONDER HOW YUMMY THIS IS?!
Thanks!
niiiiiice.... whats the name of the background sound?
Thank u...pls how can I make it thicker
Cook it a bit longer
Ok
@@OnyxFoodHill thnk u
So it really tastes like aoy sauce?! That's crazy awesome and completely unexpected!!
Thank u sm
You are welcome
Can u use apple cider vinegar?
Yes
Can i make with brown sugar??
Yes, brown sugar would do too
Thankyou so much Dear
You're welcome
Thanks so much for this ❤. I absolutely needed to watch and learn the recipe for this homemade soy sauce 😋. Happy new year and blessings to you.
Thanks so much too dear and I wish a very blessed new year
How much do you use if you want a small amount?
It does NOT taste of Soy Sauce at all.
You are better off using Fish Sauce, Brown Sugar and a little Vinegar to emulate the Umami of Soy Sauce.
If you're not allergic to Beans and Lentils, then Use ANY type of Dry Lentil to make your fermented sauce. Great examples are Chickpeas or Wing Beans. We make Bean curds from those here in Asia.
Can brown sugar be used instead of white sugar?
I would use brown sugar instead
I'm so sorry, but I didn't get what's in the 4th bowl!
Thank you. Now I can have "soy sauce" again using my salt substitute.
What vinegar we should use ? Please
You don't need to eat all that cancer-causing sugar. This recipe is way better and tastes virtually like the real thing.
* 4 tablespoons beef bouillon
* 4 teaspoons balsamic vinegar
* 2 teaspoons dark molasses
* ¼ teaspoon ground ginger
* 1 pinch white pepper
* 1 pinch garlic powder
* * 1 tablespoon of Himalayan salt (personal modification)
* 1 ½ cups water
In a saucepan over medium heat, stir together the beef bouillon, balsamic vinegar, molasses, ginger, white pepper, garlic powder, and water.
Boil gently until liquid is reduced to about 1 cup, about 15 minutes.
Mf if I had all these ingredients I would have soy sauce 💀 there is a reason I’m looking for substitutes
@@MeMe-better_than_you maybe your reason is not the same as everyone else?
Too sweet. It's nice but no "zing". Might try more vinegar next time.
Hi do you have an alternative to molasses?
Thanks
Hello. Nice video. How long will the product last? (shelf life)
2 months, you can store in the freezer
Can I make this with red wine vinegar?
Yes
Love ❤️ it!!! Thanks 🤝❤️❤️❤️
You're welcome
Thank you for this recipe. I've tried it, but I'll really want to know how long it can last without a refrigerator.
That should last a very very long time.
Does this taste like soysauce?
Thank you so much for this 🥺 I am allergic to soy but love food with soy 😅
I'm glad it helped
Thanks but mine doesn't taste nice maybe i burnt my sugar too much
Add way more vinegar and way More salt and at least 1/2 a cup more of water. Then boil again
I wonder if this isn't more like Teriyaki sauce which is sweeter than soy sauce?
Woah, thank you so much for this! l will try to make it :)
You're welcome
I didn’t know we could make our own lol so you can make it without soybean?
This is a substitute
Awesome 👍👍👍👍👍👍👍👍👍👍👍
Thank you! Cheers!
😔 I tried making this and it turned into caramel
Simply dissolve with water and continue heating on low heat
@@OnyxFoodHill ms onyx thank you
😂😂😂😂
Thanks darling I added mushroom powder
You are most welcome
It taste burnt 😮. I added more salt and vinegar and it helped it
You saved me thank you
I'm glad it helped, thanks for watching
@@OnyxFoodHill One question please ... how long can it be stored in fridge ? Thank you very much
@@sawrix2068 you are most welcome dear. You can leave it up to a month
is it okay if i use brown sugar?
I haven't tried it yet with brown sugar
Is it supposed to be bitter😫
No, it's not supposed to be bitter, just a similar taste like store-bought soy sauce; slightly salty.
@@OnyxFoodHill 😂😂😫too late already used it.....it worked out though
@@ingutusiziya1959 So sorry for replying late!
@@OnyxFoodHill no worries...no need to apologise. It all worked out after all
@@ingutusiziya1959 Alright. Thanks for understanding, I'm glad it worked out fine for you
That's just burned caramel with vinegar and salt 😐
yeah i tried making it that’s basically what it is
Is there any recipie without sugar ?
Not yet!
How it tastes if used lemon instead
I haven't used lemon before
Allergy for soya made products thank for this
Does it also smell like real soy sauce?
Yeah but mild
Good enough
I tried it. It taste like sour burn sugar
Where are the measurements?
Water sugar vinegar salt
Caramelized sugar.
I just try it and sorry but it don't taste like soy sauce
That's burnt caramel 💀💀💀💀
Test Karke dikhaye
Next time it's best to use brown sugar
Thanks so much. I can’t have soy.
Fire burna nuna them uhuh
The taste isn't same. 😶
Soy sauce taste salty, it is mostly use to add color to food recipes rather than to improve taste.
I tried it and it was epic fail it taste like viniger 👀😂😂😂😂😂
EpicFail experiment 😂😔😔😔✌🏻🤦🏻♀️ Edit: soy sauce tasted like caramel and viniger 🤦🏻♀️😂😂😂👀
It is a substitute and not the real soy sauce which takes months to make a single batch. Those who are allergic to soybeans can use this.
@@OnyxFoodHill Let Jessie make a classic soy sauce herself once. Then hopefully in some time she will learn this is a substitute recipe. Thank you brocks Pokémon!
@@stevenpalencia210 Thank you.
I tried it and it wasn't good
Really?
@@deton009 yeah..unfortunately
My sister please this is not how to diy soya sauce,come on
A Chinese woman showing how to make counterfeit fake food how original 😮 😢
But that isn't good for your health
It’s soy sauce not veggies
So bitter don't try it