Caverry Amma & Vidya Recipe - Pulincurry

The authentic Palakkad Brahmin cooking in Tamil.
Ingredients :
Veges like yellow pumpkin, drumstick, ladies finger, tomato, brinjal , capsicum or any of your choice
Green chilly 1
Tamarind 1 gooseberry size
Turmeric powder ¼ tspoon
Jaggery1 small piece
Coconut oil 1 tspoon
Salt to taste
Water as required
To roast:
Coconut oil ½ tspoon
Asafoetida 1 small piece
Thuvar dal 1 ½ tspoon
Coriander seeds 2 tspoon
Fenugreek seeds ¼ tspoon
Red chilly 2
Kashmiri chilly 1
Curryleaves 1 strand
Shredded coconut 3 tbspoon
To temper :
Coconut oil 1
Mustard seeds ½ tspoon
Curry leaves 1 strand

[@swaminathan1846]

I am Tamilian from Palakkad, and I am enjoying each & every dish shown. Thanks a lot to Amma Caverry and Vidya. Cooking dishes made so simple.

[@vasanthakrish1]

Namaskaram Kaverry Amma.. romba tasty pullincurry .. romba azhaga ellarukum puriya madiri cholli tharel..
I made your recipe pullincurry .. it came out superbly indeed..ungalodu naraya recipe panniyiruken.. romba nanna taste aaga varathu Amma.. Vidya you are the right hand of Amma..
Please we want to see your present dear Vidya ji .. we all love you and your detailed helping with Amma.. ❤️🙏🙏❤️

[@vasanthiraman5302]

Mami today I made pulinkari ..came out very well..vidya and mami I love your recipes ...the ,conversation between you two in. our unique Tamil with mallu accent..I enjoy all your videos...

[@Ransanjyo]

I always make this .. thanks for your authentic recipes 🙏

[@ksrimathi1979]

Each and every dish super

[@ushashankar866]

Maami,all ur preparations are excellent and I being a palakaud origin I always refer to ur recipe and like it very much.you have also explained all the items step by step

[@rukminibalakrishnan996]

Today I made Pulikari and came out very well.

[@vinodsr2589]

Namaskaram Mami today I have made yr pulinkari fr chappathy.after five yrs back I have enjoyed chappathy and pulinkari.thanks a lot .Vinod pazhayannur

[@indiratp5699]

All ur dishes are so great ; we are trying but one by one ;thank you mami;

[@aishwarya68]

Why there is no dishes update... Now a days?

[@steveraman4562]

A real great memoire cooking in Kalchatti pot thanks

[@geethaj96]

Mami's pulinkari reminded me of my paati....thnq for that ...I will b making it tomm....

[@laxmishankar1251]

Super Mami. Love ur recipes

[@Ransanjyo]

I made this recipe biweekly. Very tasty and simple

[@villagebelle]

Very happy to see the kachatti being used (kalchatti). These videos must be shot in India...

[@butterflybush8981]

No - Mami seems to be in the Gulf.

[@narayana12333]

🌹🌹🌻🌻🌿🌿,, Rombba. Nanna. Irukku🌻🌻🌹🌹🌿🌿Thanks🌿🌿🌿

[@jayanthibalan2916]

Wonderful receipe

[@geethac.v6828]

Very nice maami

[@ksrimathi1979]

Super super👌🙏

[@leelasrinivasan2814]

Super puligary. My mom makes podi podichu potta pulingary. I would like to know your way of making it . Thanks.

[@bhagirathyd3052]

Super

[@anuiyer2601]

Very nice mami!

[@AngelsCounselling]

i prepared today,was yummy & has nice aroma. thanks

[@lalithaks3899]

All super Plaght steail

[@s.subbulakshmisrinivasan9652]

Thanks so much for pulincurry

[@kamalasundaramoorthy259]

Super mami

[@reems-g9e]

Super.....mamii...

[@Kalavinkaiepakkuvam]

Adho pandringa but sound ah pesana nalla irukum...onnumea kekamattandhu

[@deepas789]

Amma..can U tell me how to season the kall chatti?

[@vidyanarayan4315]

Puli thanni evalavu neram kothikkanam? Pachavasanai pokarthu varai aa? Or will the kalchatty shorten the time required? Thanks

[@subhashreemurali2282]

we also tried making poli like you said and it came out amazingly. i would like to know where you got that maakal chatty and how to use it? thanks!

[@padmakv366]

Can we add kadala paruppu in place of tur dal?

[@g.k.mahadevan7537]

Yes u can add also urdu Dhal (this is called Udupi sambar in Karnataka)

[@nutannaik8058]

please ma'am write ingredients name in English like thengapal rasam receipe I don't know your language. it will helps a lot
Nutan UAE

[@rajivi]

What is the name of the first 2 ingredients in english ? (Thora paruppu and kothambal arushi)

[@vlsubbu]

Thuvar dall and coriander seeds respectively

[@rajivi]

@@vlsubbu thank you

[@anandineelakantan1400]

Malala Kai manam mami ungalukku. I made this today. Super👌🏻👍🏼

[@happymomviji]

Where do you live

[@rajaramgurukuppuswamy752]

Where you buy the vessel details pls pls

[@vlsubbu]

It's available in any traditional Indian vessel shops & in amazon

[@anandineelakantan1400]

I meant nalla Kai manam😊 auto correct problems 😃

[@deepa378dg]

Please show English subtitles.

[@punithavathithangavel4628]

Kalchattyla oil add panni fry pannalama

[@butterflybush8981]

Only after it is well seasoned - (takes 10 days to condition well) & after it is well used continuously fr at least one month. Then only you can put oil first/ add seasonings/ then continue as usual.

[@SG-ob1bq]

Maami inda kalchatti engendu kedakkum???

[@kavithavaradarajan]

smeetha kay : I know kalpathy theru'kku (in palakkad i.e) oru stall varum. naangal appo aakum vaangarthu

[@shantisubra]

Available in Mylapore Chennai vessel shops

[@rohinirishabha2368]

My mother in law had that pot . I didnt know its use so i planted money plant in it.omg

[@kasiviswanathan2035]

Mam, could we also add dhal ?

[@siddarthpadmanaban3876]

What's the difference between this and sambar

[@chellammalviswanathan2152]

Paruppu vegavachu podavendam athzn