DI ENOUGH na masarap ang benta Sa food business | Mexican Food Business

Cooking and selling are two different things! Di enough na magaling ka magluto sa food business.
Here's how El Poco Cantina grew their Mexican food business!
HOW IT STARTED 1:10
OUR PRODUCTS 5:17
KITCHEN TOUR & DEMO 7:35
LESSONS LEARNED 17:20
BUSINESS TIPS 32:41
BIRIA TACO DEMO 41:57
PUHUNAN 47:30
PROFIT 49:50
FUTURE 51:34
CONTACT DETAILS 53:04
WATCH Pinoy How To videos, LEARN and START your own Home Based Business, Food Business, Online Business and Services.

[@sarahkayki2449]

Lately..lagi nako nanonood ng videos ni Pinoy How to… -Successfull business owner soon🙏🏾🙏🏾🙏🏾😚😚😚

[@kuyadhentv4546]

Manifesting Soon ma Feature din ako sa Pinoy How To Magiging Successful Business Owner Din Ako Someday

[@mysbhyv1707]

Thank you, sir Ken, for sharing so many experience lessons, culinary tips and business inputs. Very inspiring and enjoyable interview to watch❣

[@paquesepas6696]

Wow just missing the guajillo chilis you guys must of had mexican friends teach yall and added a few twists. Nothing beats original of course.

[@leelagman]

You have to toast driedpeppers in komal without lard

[@virginiaeriguel8738]

Those recipes look delicious Thanks for sharing all of them 😊

[@goodmoodph]

Super nice ng content. Napapadalas na ang panonood ko dito.

[@farrahjeanolavides3689]

Sarap

[@janetgasis7472]

Try ko nga eto. Mahusay story El Poco Cantina😊

[@user-wf6zc2tt3q]

Kakain po ako dyan pag uwi ko ng pinas sir!

[@jlmurpy5643]

Tama nmn pag ex na wag nang galawin

[@loq02_orig]

Prang quotes lesson lng toh na kndergarten talking.

[@jaytechpinoychannel]

daming proseso din pala nyan

[@marloncatamora2761]

Diploma o diskarte

[@yoochube36]

Becis..