Sir, thank you so much for sharing your knowledge for making pizza dough perfectly, and tips about sa marketing strategies. Small pizza business owner here for 4months . Very helpful and motivational po talaga Yung tips nyo. Sometimes, nakakapanghinaan Ng loob Lalo na medyo low po yung sales.
Very well said and very well explained. There's only one thing I observe, once you're a food handler it is better to put some hygiene in your ingredients. Hairnet maybe..
I'm Happy to find this channel ... I'm interested into starting a pizza business in bgc Makati area .. I'm from America will be returning to Philippines soon to look around ...thank you
Galing. Two thumbs up 👍👍 Thank you po for your sharing your Knowledges & your golden stories behind it. Hope your business will be a helping hand to all many Filipinos around the w🌐rld. ❤🇵🇭☮️🙂
Good day sir, i am watching replay of your demo on how to make pizza dough and i am interested on it, now, may i ask if where to buy pizza flour, thank you
Pansin ko lang, sa training area palang the place would case back and neck Injury to students. The dough mixer is on the floor and the table is too low 🥺 in the end, self safe is way more important before anything else
mas meron pa tama na pizza training, yun pang business, ito kasi hindi pang business yun tutorial nila, pang bahay ito,promise listen to well experience
Sir saan po ba yung sinasabi mo nag pang business training.. I tried there.. pero parang hino hold nila yung ibang aspects sa training.. more on dough lang sila tapas e angkat mo pa sa kanila.. In short, you cannot stand on your own without their supplies and assistance.
Sir pwedi nyo rin po ba ako turuan kung paano magnegosyo? Gusto ko po magkaroon nang pangsuporta sa pag aaral nang mga anak ko po..gusto ko po nang kapehan
Makinig at manood po kau sa RDR TALK madami po kaung matututunan dun about bussines po. Aq nga na adik na makinig at manood dhil madami xang na interview na mga successful business man. ☺️☺️☺️
Hindi po pang business ang training nila, babagsak ka dito.pag ito ginamit mo sa pang business, pang bahay lang ang mga equipment nila at procedures , maniwala po kayu
Ang gaganda ng boses nyo po.Parang anouncer sa News.Very clear po paliwanag.Malaki po pala puhunan.
Sir, thank you so much for sharing your knowledge for making pizza dough perfectly, and tips about sa marketing strategies. Small pizza business owner here for 4months . Very helpful and motivational po talaga Yung tips nyo. Sometimes, nakakapanghinaan Ng loob Lalo na medyo low po yung sales.
Bangis nyo mga Sir!good example kau sa mga taong gusto mag negosyo.👏👏👏
Very well said and very well explained. There's only one thing I observe, once you're a food handler it is better to put some hygiene in your ingredients. Hairnet maybe..
I'm Happy to find this channel ... I'm interested into starting a pizza business in bgc Makati area .. I'm from America will be returning to Philippines soon to look around ...thank you
Galing. Two thumbs up 👍👍 Thank you po for your sharing your Knowledges & your golden stories behind it. Hope your business will be a helping hand to all many Filipinos around the
w🌐rld. ❤🇵🇭☮️🙂
Mabait si sir sa pagtuturo
asan kayo? nice to know there are persons like u
Thank you for the knowledge! Kiber na lang sa mga nega jan!😊
Bravo!👍😊
Ito ginagawa ko pag gumagawa ako ng dough❤❤
Good day sir, i am watching replay of your demo on how to make pizza dough and i am interested on it, now, may i ask if where to buy pizza flour, thank you
what temperature are you baking the pizza in the deck oven
Thank you for sharing
Wow thx po ingat po
Pansin ko lang, sa training area palang the place would case back and neck Injury to students. The dough mixer is on the floor and the table is too low 🥺 in the end, self safe is way more important before anything else
mas meron pa tama na pizza training, yun pang business, ito kasi hindi pang business yun tutorial nila, pang bahay ito,promise listen to well experience
Sir saan po ba yung sinasabi mo nag pang business training.. I tried there.. pero parang hino hold nila yung ibang aspects sa training.. more on dough lang sila tapas e angkat mo pa sa kanila.. In short, you cannot stand on your own without their supplies and assistance.
Ano po brand ng milk tea na lumago?
Magkano estimate ng pizza business sa probinsiya
Is that including everything all equipment
How much is the training fee for pizza business?
the dough is to dry... more water for mixing and try nyo lagyan nang oregano powder to have more aroma..
I know how to make pizza tinuruan ako Ng employer Kong Italian chef 😊
I’m going to enroll
Sir ano po brand ng oven pwede op ba ang cassava cake dyan
Magkano ang mixer at oven .
Magkano yang oven nsa counter I like the size of the oven parang sakto lang Ang laki.
Nice content thank you....
Saan location ,gsto ko makapag training para sa busiiness
nasa Tarlac ako, how can i get in touch?
Paano ho mag training dyan
pano po pag c&d ang target ko po
Bakit nasa baba un mixer?
how to avail pizza package thank you
Sir pwedi nyo rin po ba ako turuan kung paano magnegosyo? Gusto ko po magkaroon nang pangsuporta sa pag aaral nang mga anak ko po..gusto ko po nang kapehan
Makinig at manood po kau sa RDR TALK madami po kaung matututunan dun about bussines po. Aq nga na adik na makinig at manood dhil madami xang na interview na mga successful business man. ☺️☺️☺️
The dough is it even cooked?
Gusto ko Rin ng ganon I wanting to meet you somedays
Ang undergrad po ay yong nkatapos ng college. Ang MA, PhD, EdD, yon po ang gradute school.
open subtitle caption
delicious :)
Hello sir how to take pizza franchise sir,, I'm interested to start my own business
I would like to take one of your classes. How do I contact you?
Pwd mkihingi Ng suppliers for pizza chef?
Sàan po pdeng mag enrol sa inyo
Hindi pang business ang training nila,promise
Then if you didn't finish your study, since you're a Filipino, then be proud on that, speak tagalog
Aren't you Filipino too? Why don't you use Tagalog yourself? Practice what you preach.
Is this a Chinese english speaking kitchen or filipino? But otherwise its informative.
Equipment. Not Equipments. Equipment is already plural. Fyi.
not an ny style pizza,
too dense, you didnt ferment dough until its peak
poor balling skill
didnt do a bulk ferment
oven not hot enough
weeeehhhh
Pizza ng mga mayayaman 😂 OLIVE OIL & HONEY😂😂😂
Mas mahal pa sa Italian pizza
Tagal Ng process po
Hindi po pang business ang training nila, babagsak ka dito.pag ito ginamit mo sa pang business, pang bahay lang ang mga equipment nila at procedures , maniwala po kayu
Pano mo nasabe
Kasi alam ko@@YvesPeralta
Saan po ba magadang pizza training?
May I know how to reach out your trading company?