I took your advice on the sausage makers 25 pound sausage stuffer. While a bit expensive, I’m really excited! I can’t wait to start making sausage. I’ve always needed help to make sausage, now I’ll be able to do it by myself. So I can play around and experiment a lot more.
Great video! I wonder if you put the metal bracket on upside down. It looked like there was a notch in the middle of the bottom opening and two towards the corners of the top opening. If rotated 180°, it might line up with the metal spring holders.
I remember looking up how much a kamado costs when I saw you cooking some sausage a few years ago. I couldn't believe how expensive they were. Little did I know that I'd eventually own one - albeit a generic version. I think I use it nearly every day now.
Hey Eric, could you provide the ratios for your burger additives please (salt, pepper, garlic, onion and mystery ingredient)? Very excited for the reveal on this new product.
@ Eric, is that ratio per pound, per kilo, etc? Thank you so much for providing this information, cannot wait until the SavorYE is available for purchase.
That is for 3 pounds of meat. for 1 pound of meat I use: 1 tsp kosher salt 1 tsp SavorYE 1/2 tsp black pepper 1/2 tsp garlic powder 1/2 tsp onion powder
Not sure if this happened to anyone else who has clicked on the link for the thermometer. When I clicked on the link it said it was a "Malicious" link. My son would love to have this for is Kamto Joe.
Thank you for a very helpful video. I'm expecting mine to be delivered today, to use on my SNS kettle.
I took your advice on the sausage makers 25 pound sausage stuffer. While a bit expensive, I’m really excited! I can’t wait to start making sausage. I’ve always needed help to make sausage, now I’ll be able to do it by myself. So I can play around and experiment a lot more.
It makes the process so much easier!!
Love the device
Looks delicious!!!
Great video! I wonder if you put the metal bracket on upside down. It looked like there was a notch in the middle of the bottom opening and two towards the corners of the top opening. If rotated 180°, it might line up with the metal spring holders.
I bet this would be great on a Weber Kettle as well
My KC combo has an app.
I remember looking up how much a kamado costs when I saw you cooking some sausage a few years ago. I couldn't believe how expensive they were. Little did I know that I'd eventually own one - albeit a generic version. I think I use it nearly every day now.
aren't they great!! I love my pit. I originally had a Big Green Egg but that took a tumble off my porch and... Well you know how the story goes😂
@@2guysandacooler All the king's horses and all the king's men couldn't put the big green egg together again.
Seems like a big investment in time and $$$ for a fancy burger and some wings.
you should see what I use to make freeze dried ice-cream snacks😅
Hey Eric, could you provide the ratios for your burger additives please (salt, pepper, garlic, onion and mystery ingredient)? Very excited for the reveal on this new product.
Yes of course.
1 tbsp kosher salt
1 tbsp SavorYE
1/2 tbsp black pepper
1/2 tbsp garlic powder
1/2 tbsp onion powder
@ Eric, is that ratio per pound, per kilo, etc? Thank you so much for providing this information, cannot wait until the SavorYE is available for purchase.
That is for 3 pounds of meat. for 1 pound of meat I use:
1 tsp kosher salt
1 tsp SavorYE
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder
@ Thank you sir.
Nice Video. Happy New Years 2025.
#STAYSAFE
#PHILLYPHILLY 🇺🇸
Not sure if this happened to anyone else who has clicked on the link for the thermometer. When I clicked on the link it said it was a "Malicious" link. My son would love to have this for is Kamto Joe.
This link: bit.ly/3ZWAfWo
Eric you are the OG Mad Scientist of TH-cam, when do we get to find out what that spice is, is it something you made or something you found?
It's something I found and when I realized that it wasn't commercially available I wanted to change that😉
Okay, now I'm excited to see what you came up with to replace MSG! Why are you making us wait? 🥲
It's not quite ready. I want to make sure it's perfect before we release it😉