Ok let me start by saying DANKE!!! I made this last night for my family and it was amazing! You weren’t joking about the importance of searing the meat first. My Oma and Mutter would be proud. I miss them so much and this reminded me of them. ❤️
I never thought about making a slurry with creme fraiche. Thats brilliant for a few reasons. Im rarely ever shocked by people cooking procedures or application. The way you are breaking this down is really educational. And as a former professional chef. Im learning some excellent technique. And your communication is excellent
Cooked this today. WOW it was so GOOD. Didn't have sweet paprika so used regular and less than you called for it. Next time I'll look for the sweet one. My father was born in Bavaria and I'm always looking for southern German recipes.
When I was a kid my family used to stop at truck stops on the autobahn and get a big bowl of "hungarian" goulash. But none of the recipies I could find for that were what I was looking for. I think I finally found the soup ive been trying to recreate for 20+ years. I cant find it in america anywhere.
yay!! No, the American goulash is completely different and the "real hungarian" goulash is also a little different. It's fascinating how wars and movement of people and cultures have influenced cuisine, eh?
@@Greenhealthycooking your goulash looks more like a kind of beef stew. It’s funny, because Hungarian Goulash is completely different depending on where you come from. I’ve always thought there wasn’t much Hungarian about American style Hungarian goulash, it seemed more Italian inspired because of the macaroni and Seasoning profile. But that’s what makes eating around the world so great! I appreciate you.
I am making this as I type for our christmas dinner. Will serve over Egg Noodles - looking forward to finally having a great German Recipe!! Will let you know how it comes out! Frohe Weihnachten und ein guten Rutsch!
@@Greenhealthycooking You were right! It came out great and everyone loved it - there were no left overs. Won't wait until next Christmas to remake. Thank you again for sharing.
What kind of small red pepper was that you used? Is it a jalapeno? Looks great. It was one of my favorite meals in German when I was there in the Army many years ago.
ür vegetarier oder veganer,statt fleisch nimm getrocknete champignions und genau so.zwiebel ist das zauberwort unf gewürze.herzliche grüsse...leider kann ich alte frau kein englisch.
Cutting meat into small cubes its against principals of good cooking. ALWAYS cut into big chunks - you will keep juices and and its easier to get caramelization.
Every goulash recipie I've found says to cut the meat and the veggies into 1 inch cubes. I think it's part of the texture of the dish specifically to do it this way for goulash.
Ok let me start by saying DANKE!!! I made this last night for my family and it was amazing! You weren’t joking about the importance of searing the meat first. My Oma and Mutter would be proud. I miss them so much and this reminded me of them. ❤️
I'm so happy to read you liked it and it reminded you of your Oma and Mutter :)
Yes i love also this dish i have been eating years and it was delicious ❤
I never thought about making a slurry with creme fraiche. Thats brilliant for a few reasons. Im rarely ever shocked by people cooking procedures or application.
The way you are breaking this down is really educational. And as a former professional chef. Im learning some excellent technique. And your communication is excellent
Cooked this today. WOW it was so GOOD. Didn't have sweet paprika so used regular and less than you called for it. Next time I'll look for the sweet one. My father was born in Bavaria and I'm always looking for southern German recipes.
same !!!!
Thank you for the recipe.
When I was a kid my family used to stop at truck stops on the autobahn and get a big bowl of "hungarian" goulash. But none of the recipies I could find for that were what I was looking for. I think I finally found the soup ive been trying to recreate for 20+ years. I cant find it in america anywhere.
yay!! No, the American goulash is completely different and the "real hungarian" goulash is also a little different. It's fascinating how wars and movement of people and cultures have influenced cuisine, eh?
That looks amazing. I’m used to American goulash. Which seems like a completely different dish, entirely. Your recipe certainly has ours beat. Bravo!
Yes, the American Goulash has macaroni in it I believe. I'm sure that one is delicious, too but definitely different.
@@Greenhealthycooking your goulash looks more like a kind of beef stew. It’s funny, because Hungarian Goulash is completely different depending on where you come from. I’ve always thought there wasn’t much Hungarian about American style Hungarian goulash, it seemed more Italian inspired because of the macaroni and Seasoning profile. But that’s what makes eating around the world so great!
I appreciate you.
Great video trying it tonight. Thank you
Great!!! Thanks!!! I‘m Peruvian and want to learn how to cook German dishes :3
I am making this as I type for our christmas dinner. Will serve over Egg Noodles - looking forward to finally having a great German Recipe!! Will let you know how it comes out! Frohe Weihnachten und ein guten Rutsch!
Frohe Weihnachten!!!
@@Greenhealthycooking You were right! It came out great and everyone loved it - there were no left overs. Won't wait until next Christmas to remake. Thank you again for sharing.
I’m making this now. I already made the spetzle earlier. It smells divine. I comment back and let you know how it comes out.
Looks delicious! Cannot wait to try this! Thanks ❤
Looks lovely and very well explained.
Thanks a lot 😊
Wunderbar! Danke!
Thank you. 🎄🎄
What kind of small red pepper was that you used? Is it a jalapeno? Looks great. It was one of my favorite meals in German when I was there in the Army many years ago.
The link in the description takes you to the full printable recipe.
Delicious. We loved it .
Glad you liked it :)
it was soooooo goood. I didn't have caraway seeds but still turned out to be good. It was a perfect dish for this cold day! Thank you!!!
so happy to read you enjoyed it :)
It looks wonderful!
I've tried this like 3 times and it never looks like yours 😭😭
❤it still tastes good though
Why? What looks different? Maybe we can brainstorm together.
Wait. But doesnt a slurry only work with simmering stock or what? I didnt think corn starch broke down in cold broth
Delicious ❤
What type of small red pepper are you using?
Hey! Did you put the cooked bacon back in pot afterwards?
No. We just ate it as an "entree" hihi
Can you please tell me the purpose of the lemon zest?
It's for flavor.
Thanks. Looks great. Hope to try it.
I love the recipe, thank you.
I was born in Schäbisch Hall, so I know going Schwaben food! 💕
İnte becon i gulach soppa .
Awesome recipe
Haii
ür vegetarier oder veganer,statt fleisch nimm getrocknete champignions und genau so.zwiebel ist das zauberwort unf gewürze.herzliche grüsse...leider kann ich alte frau kein englisch.
Oder eine Mischung aus Pilzen und Kichererbsen :)
Cutting meat into small cubes its against principals of good cooking. ALWAYS cut into big chunks - you will keep juices and and its easier to get caramelization.
You should start your own cooking channel and spend your day patting yourself on the back for a job well done. 😂😂😂
@@JackADoodleThePoodle well, I wouldn't be offended by any form of substantive criticism and make it personal. Just like you did.
lol
Every goulash recipie I've found says to cut the meat and the veggies into 1 inch cubes. I think it's part of the texture of the dish specifically to do it this way for goulash.
Sweety me ❤
Gulach soppa inte mycket vitlök. İnte rödvin istället litte soya .
Please don’t use the word slurry in relation to food, slurry is liquid cow poo in the U.K. so isn’t good within a cooking video! Loving your recipes!
Um the word slurry means a mixture of solid and liquid. So anything that's semi-fluid can be considered as slurry.
Say what??!!!!
Chicken slurry is the business 👍🙂
This is neither green nor healthy?!
This is not German goulash
So what is this actually 😮
@rahuljethva3934 German goulash does not have peppers in it and it does not have bacon either. I will make it and put it on my channel.
@@rahuljethva3934and your supost to use egg noodles not rice.
@@rahuljethva3934I'll make it and then you will know the right way.
@@rahuljethva3934you always flour your meat before seering