I've always said "the best thing to have with your starch is more starch." It's very important for vegans to have at least 12 servings of tommyarrtoes a day.
I've wanted to go vegan for a while, but have been worried about finding tasty recipes, but this is so inspiring! I'm going vegan as of tonight and will try this as my first recipe. Thanks Kay!
@@HolyFreakinDragonSlayer Please don't try to stop people from going vegan. Its anyone's free will to do so and wether it has adverse effects or not, one regular person's decision will not drastically change the economic or environmental factors of the country they live in.
Those noodles are called shell pasta. Out of the five types of pasta you get, shell pasta is is probably the fanciest and in my opinion is best eaten with fish fingers and salad cream. This recipe did look good though, I will give it a try. Thumbs up.
I am SUCH a big fan Kay. I’m originally from the UK but live in Canada. You remind me of home and never fail to make me smile! Keep up the great work. Oh, and I also have a request! Could you cook Bibimbap? It’s a Korean dish and it’s super tasty! Much love!!
Gosh. I have been a vegan for nine years now and nearly every day I take the effort to cook a dish with fresh vegetables. I should have known that it's so much easier. From now on, my cuisine style will change to Kay style cooking. Thank you!
You should make this corn casserole, it's one of my favorites 1/2 cup unsalted butter melted 1 (8 oz) container Sour cream room temperature 2 large eggs room temperature 2 tablespoons granulated sugar 1 (15 oz) can cream style corn 1 (15 oz) can sweet corn drained 1 (8.5) oz box Jiffy corn muffin mix salt to taste Preheat oven to 350 degrees F and grease a glass 9x13 inch baking pan with cooking spray. Set aside. In a large bowl, whisk together butter, sour cream, and eggs until well combined. Stir in sugar, cream style corn, sweet corn, corn muffin mix, and salt. Pour mixture into the prepared pan. Bake in preheated oven for 20-35 mins
As a vegan, sometimes the simplest of meals is all you need! I love just a plain baked potato with a bit of salt, or fresh salads with lemon and Himalayan pink salt as the dressing. Great job with the meal Kay!
Love you Kay. The worst thing about being an adult is thinking of what to make for dinner every night for the rest of your life. All of your cooking videos are so chock full of ideas and are so appreciated. Wish you were my mum.
I absolutely love all the vintage cookware. Reminds me of my Nana’s house I buy stuff like this in charity shops as in when I see it. That orange pan Looked amazing it seems familiar I think one of my family have had it
Some tips for you though Kay, get the water boiling before dropping the pasta in to not overcook the pasta(follow the time on the packet minus a minute or two) , in the pasta water when boiling, put in some salt, a tablespoon or two to season, next the tomatoes blend then before hand or crush in the pan to get a more saucey texture and bring that sauce to a boil to also thicken a little, when the pasta is cooked drain, then put into the hot pan with the sauce to let the sauce stick to the pasta a little and combine with the starchy water left on the pasta, season with pepper, herbs, sugar (because tomatoes aren’t sweet all year round). The potato coat in oil before putting it in the oven to get a crispy skin and when you take it out and cut it, use a pinch of salt, butter, and a fork to fluff it/ mix in the butter and salt
Hello Kay, I will try this meal out after my gym session after day. This looks very healthy, and it seems like there is enough calories in there to make my stomach full. Please, continue doing more vegan meals, I love these kind of meals. You're seriously one of the best chiefs in the world. Who is Gordan when we have Kay, right guys?
hi kay, i’m writing to inform you that i have recently gone vegan and this looks delicious, i will be trying it soon! also how are you and lee doing? how’s the dog? many thanks, connie
![[ไฮไลต์] แบดมินตันหญิง "เมย์ รัชนก" ไทย vs เบลเยี่ยม รอบแบ่งกลุ่ม | โอลิมปิก 2024](http://i.ytimg.com/vi/qfMROCoiKMY/mqdefault.jpg)
The vegans are going to go crazy with this delicious and nutritious meal 😍😍😍
even vegan teacher would like it
hhahaahaha nutritious
@@ARegularChannel vegan teacher would definitely aprove and love this one!
@Rees ha absolutely.
Yeah once they see the hospital bill they get after eating it
the finest of british cuisine. move aside tesco's finest we have, Kay's finest
I wonder if she does a good filet mignon in sauce bearnaise? 😉
@@lennon890 highly unlikely
*Cries In No Seasoning*
more flavour than Tescos finest trust me.
I've always been afraid of inviting my vegan friends around, but with this I can finally serve them a succulent meal. Thanks Kay!
Thanks so much
last time you are gonna invite them.
ha ha ha ha ha !
I just did a belly laugh, thanks for this comment, I'm still giggling as I type this :)
@@menufrog same here, same here lol
I've always said "the best thing to have with your starch is more starch." It's very important for vegans to have at least 12 servings of tommyarrtoes a day.
Rofl
God I love this lady and what she does here
No Iron Maiden shirt Kay and you added salt to your pasta!! You're killin me!! 😂 Don't go getting too fancy on us girl!!
lmao, thank god for that.
You have a nice smile, perhaps I can wine and dine you sometime? Over a sumptuou recipe from Kay of course, I hope you're vegan
@@randomgayguyman I'm dying here lol
@@randomgayguyman assuming she dates men, could be a lesbian
@@randomgayguyman no thanks, im straight.
I've wanted to go vegan for a while, but have been worried about finding tasty recipes, but this is so inspiring! I'm going vegan as of tonight and will try this as my first recipe. Thanks Kay!
Nice one!
Same!
me to pasta, spud tater, tommyartoe's yummy yummy
Please dont go vegan. Its very unethical. Think of your carbon footprint and your local farmers, they need your support
@@HolyFreakinDragonSlayer Please don't try to stop people from going vegan. Its anyone's free will to do so and wether it has adverse effects or not, one regular person's decision will not drastically change the economic or environmental factors of the country they live in.
Honestly, Kay seems so incredibly sweet, that watching this just for her personality is already filling enough.
thats what i'll tell her if she tries to cook for me
Me and my partner love you and your cooking channel to bits kay. Just wish u would make them longer like the old days. Sendin love from manchester xxx
9999999% agree!
Aw you're lovely
Definitely going to start eating my tea off a saucer. Makes your pasta look MASSIVE
Thanks
@@KaysCooking thanks
lmfao XD
@@KaysCooking thanks kay
@@KaysCooking thanks
Thanks for the idea Kay, I can't wait to try this. I've never thought of having pasta with potato before.
I hope you're not a diabetic.
Can confirm this is what us vegans eat 💘
Thanks
Can confirm some of us don’t 😭 most of us have taste buds lol
@@Livvvv120 I’m guessing you can’t detect sarcasm? 🤨
Ummmm vegans have an amazing wide selection and usually have much tastier meals than animal eaters lol.. we also like colours!!
@@nymphoification will stick to being an animal eater
I like the honest taste review. It feels more realistic when it's a genuine review of the food.
Thank god you didn't ruin the dish by putting too much spices or herbs in there to complicate the flavor of the dish, it was already confusing enough.
@Dee O'dilly truly a psychopath :)
Kay, thank you so much for cooking this meal. It reminds me of the war ration we have in 1943. Brings back the good ol' memories with the boys : )
This is a great little community we have with kay
And she's the shining star of this show.
I’m still waiting for the release of Kay’s good cook book
@@phoebemchugh388 Christmas best seller that truthfully
I’m disappointed that Lee didn’t do a taste test!
“Lee can’t ‘ave cheese”
True
This channel does make me laugh, please keep on being the hilarious, lovely lady you are x
Those noodles are called shell pasta. Out of the five types of pasta you get, shell pasta is is probably the fanciest and in my opinion is best eaten with fish fingers and salad cream. This recipe did look good though, I will give it a try.
Thumbs up.
Thanks so much
Fish fingers and salad cream pasta… you sir are a true connoisseur
It's proper name is "Conchiglie" and there are many more types of pasta than the 5 you see on your average supermarket shelves.
@@hojdog psychopath
@@faumnamara5181 Yeah exactly, shell noodles lol
I genuinely love your content Kay, please never stop your videos! Much love from Australia
My first episode
I'm not sure what to think?
I'm entertained
and im mentally scarred for the rest of my life
Welcome to the Queens channel 👑 she's a legend, you'll be calling your carrots and onions "carriots and huniyuns" in no time.
Ms. Kay, I absolutely adore your videos. You're such a beaming light in these dark times!
You placed those noodles on the saucer with great care and delicacy. We eat with our eyes and again Kay I'm stuffed. Love ya X.
You make me smile Kay. Please never change ❤
We love you so much Kay!!!!!! 💖 It's always a good day when I get to listen to your new video!! Thank you for being you!!!!
This is cooking on another level.
Your content is pure GOLD. Keep it up Kay!
You always make my day Kay!!!!! Was feeling stressed now I'm good.
I've just had my breakfast but after watching this I'm now hungry again.If only I had time to cook this to take to work for lunch.
Never seen a potato that small, it looks like an optical illusion.
I also thought the shell pasta had somehow expanded
what the hell do you mean "small", that's a big potato. The whole world isn't the US where everything is plus sized ffs.
That’s the biggest spoon I’ve ever seen
@@Darostelijaa k, but earlier in the video,the potato looked as big as her hand,later it looks smaller than the spoon she served the pasta on🤔
Is a small potatoe called a petiteo?
This is the best episode yet thanks Kay!
I threw my burger in the trash to make this instead
That adorable thank you at the end won me over, I subscribed ❤
Delicious meal it seems it has everything also i would put a bit of rice also i like sauces with rice and a litle bread as side dish! great work
I can’t tell what people actually think, are you being serious?
@@ricardolopez2903 100% if u add a portion of integral Cereals u have a super well balanced diet perfect for hard work/exercice no protein allowed
@@ricardolopez2903 same bro i almost had a stroke yesterday reading the comment section.
Love the recipe kay. Keep them comming! Thanks
Kay what did I say? Get our Lee back doing the taste test 👍
I have been cooking my vegan meals all wrong. Will deffo try this. Thanks for the recipe Kay.
Thanks Kay, great video. Highlight of my week.
I have been contemplating giving up meat and dairy for some time. This has definitely made my mind up. Thank you so much kay.
yes kay absolute legend
I always find myself watching Kay's Cooking while I'm in bed at 3 am. I have work tomorrow morning, yet I can't stop watching.
Do you watch them to prevent you from feeling hungry?
Well, I think I'm going to take my pork roast out of the oven and make this deliciousness instead!
Hope you're well, Kay! ❤
Love you Kay.. you do fabulous videos and make people happy x
Gonna try it this evening, looks great! Thanks Kay!
I might turn Vegan now I’ve seen this it looks delicious and you make it look so easy to make . Thanks Kay .
Spudtaytah is my new favorite word for potato. I'll never say it differently.
Looks absolutely delicious! Love you Kay!!
Thanks so much
I am SUCH a big fan Kay. I’m originally from the UK but live in Canada. You remind me of home and never fail to make me smile! Keep up the great work. Oh, and I also have a request! Could you cook Bibimbap? It’s a Korean dish and it’s super tasty! Much love!!
“You can’t make a good looking vegan meal!”
Kay: “hold my heggies”
Wow what a wonderful dish Kay. I love the way you work with colors to make the food look amazing!
Thanks so much
You rock Kay! I love your cooking videos! 🥳
hi kay where did u get the vegan pasta/noodle
when i make pasta its egg and flour
do you have any tips
Sputata…that’s so clever! I’m a vegan so I will try this mouth watering dish to be sure! Thanks Kay.
That smile is what i can not forget in these videos
I love you Kay. Never stop being you.
This is finallly something i can serve my vegan friends! Thank you kay!
That tommyautos looked good! Glad you managed it as you made clear. That meal looked yummy!
Gosh. I have been a vegan for nine years now and nearly every day I take the effort to cook a dish with fresh vegetables. I should have known that it's so much easier. From now on, my cuisine style will change to Kay style cooking. Thank you!
Glad to help
Thanks for this Kay!! I'm vegan and have been following your channel for a long time now. Please make more vegan recipes!!
As a vegan, this was one of very few decent recipes that I have found on TH-cam. Thank you Kay, you are the best
You should make this corn casserole, it's one of my favorites
1/2 cup unsalted butter melted
1 (8 oz) container Sour cream room temperature
2 large eggs room temperature
2 tablespoons granulated sugar
1 (15 oz) can cream style corn
1 (15 oz) can sweet corn drained
1 (8.5) oz box Jiffy corn muffin mix
salt to taste
Preheat oven to 350 degrees F and grease a glass 9x13 inch baking pan with cooking spray. Set aside.
In a large bowl, whisk together butter, sour cream, and eggs until well combined.
Stir in sugar, cream style corn, sweet corn, corn muffin mix, and salt.
Pour mixture into the prepared pan.
Bake in preheated oven for 20-35 mins
don’t think we have whatever “corn muffin mix“ is in the UK
@@anabellecreagh7519 i thought about that afterwards, but it's just mix that you use to make cornbread (basically cornmeal)
This woman truly is the greatest performance artist of our time.
Thank you Kay for the vegan meals! I love spuds.
Another great meal! Thanks Kay :)
This should be an advertisement to encourage people to eat meat! Great work kay!
Kay on my hoi4 game should i commit to aunchless and take czech Republic playing as Germany?
As a vegan, sometimes the simplest of meals is all you need! I love just a plain baked potato with a bit of salt, or fresh salads with lemon and Himalayan pink salt as the dressing. Great job with the meal Kay!
All my favorite foods in one. I love when you do vegan meals
Some Tommy-ah-toes! Kay, you’re a gem! 💎
Love you Kay. The worst thing about being an adult is thinking of what to make for dinner every night for the rest of your life. All of your cooking videos are so chock full of ideas and are so appreciated. Wish you were my mum.
To right
you are an amazing person with a very positive vibe i hope you are very blessed
I absolutely love all the vintage cookware. Reminds me of my Nana’s house I buy stuff like this in charity shops as in when I see it. That orange pan Looked amazing it seems familiar I think one of my family have had it
Ok thanks
It looks delicious you’re one of my favorite cooking TH-camrs
Thanks so much
Some tips for you though Kay, get the water boiling before dropping the pasta in to not overcook the pasta(follow the time on the packet minus a minute or two) , in the pasta water when boiling, put in some salt, a tablespoon or two to season, next the tomatoes blend then before hand or crush in the pan to get a more saucey texture and bring that sauce to a boil to also thicken a little, when the pasta is cooked drain, then put into the hot pan with the sauce to let the sauce stick to the pasta a little and combine with the starchy water left on the pasta, season with pepper, herbs, sugar (because tomatoes aren’t sweet all year round). The potato coat in oil before putting it in the oven to get a crispy skin and when you take it out and cut it, use a pinch of salt, butter, and a fork to fluff it/ mix in the butter and salt
Glad someone else has said it, add the pasta to boiling water and cook til Al dente.
I love your necklace Kay! You look very pretty :)
I am very happy to watch your happy cooking!!!
Hello Kay, I will try this meal out after my gym session after day. This looks very healthy, and it seems like there is enough calories in there to make my stomach full. Please, continue doing more vegan meals, I love these kind of meals. You're seriously one of the best chiefs in the world. Who is Gordan when we have Kay, right guys?
Making all us vegans proud ! Amazing recipe Kay 💚 perfectly balanced and bursting with flavour.
Your a sweetheart Kay, it's great to see you 😊🖤
This might be the best thumbnail/title in all of youtube
Lovely as always Kay!
Thanks so much
kays cooking is my comfort zone
"It's just alright. Big thumbs up!" - CinnamonToastKen sent me here. He does lovely reviews of your home cooking. I am now a subscriber.
Welcome to the best cooking channel on TH-cam. Send my best to your friend that sent you here :)
Thanks Kay, we love you!
hi kay,
i’m writing to inform you that i have recently gone vegan and this looks delicious, i will be trying it soon! also how are you and lee doing? how’s the dog?
many thanks,
connie
Vegan so weak
So weakkkk.....
Just kidding
@@ThahaFahatAfanI it's okay o3o no one laughed either way.
@@Katzykeens 😅😅
Pasta has egg.
@@ThahaFahatAfanI it’s ok i eat chicken to be strong
Keep up the good work Kay, love you from Australia ❤️❤️
im vegan and this recipe really save my life , so fast and easy to do , lots of thanks
Kay dont give up cooking ur vids are amazing
my fav content creator
Love this Kay inspired me to cook
i hope one day you make your videos longer because i enjoy watching them keep up the videos please :)
Wow Kay, trust me, I and my fellow vegan friends are absolutely raving over this culinary masterpiece. Weeknight staple!! 😳💖
Thanks
looks great! 😀👍
That looks delicious Kay, I’m going to try it for dinner tonight. I think I’ll add some fish fingers and mustard on the side. :)
LMAO this is amazing I love this
I've had potatoes, I've had pasta, but never together. Thank you, Kay, I guess being vegan has it's benefits
Thank you so much for this video!
Love you so much , sweet lady!❤❤❤
I can't stop watching!!!!!
Thanks
Great video as usual, looks delicious :))
Aye thanks for making something for the vegans Kay!
Honestly Kay is a great cook by British standards