DUUUUUDE.... Made this tonight and it was AKSHUN 🤙🏾🤙🏾🤙🏾 I did Sous Vide style for an hour @ 131° F then I followed your recipe.... Absolutely OUTSTANDING 👌🏽👌🏽👌🏽 I didn't have Cognac so I used cooking Sherry but the flavors were AMAZING!!! Also, I had some scraps leftover from making Potato Puffs so, I just sorta winged it making mashed potatoes.... And I had some Asparagus so I used THAT and made a Buttery Balsamic Vinegar sauce and sauteed them in that..... FIVE FREAKING STARS, Braddah!!! MaHALO'S for sharing!!! 🤙🏾🤙🏾🤙🏾
Good video, not long and good explanation, looks delicious and easy to make. Thanks
Thank YOU!
Now this is a duck recipe I can do ha ha, thank you.
Hi chef... Dto n ako... Hatid ko regalo ko na full of kulay... Stay connected po
Beautiful dish Chef...
Thank you, I appreciate it.
Great dish . Simple and elegant.
Looks so delicious and not very difficult to cook this dish ( except for the part of pouring Cognac into the pan). Thanks for posting.
You got this! :)
Mmmm pato 🤤
Haha
DUUUUUDE.... Made this tonight and it was AKSHUN 🤙🏾🤙🏾🤙🏾
I did Sous Vide style for an hour @ 131° F then I followed your recipe.... Absolutely OUTSTANDING 👌🏽👌🏽👌🏽
I didn't have Cognac so I used cooking Sherry but the flavors were AMAZING!!!
Also, I had some scraps leftover from making Potato Puffs so, I just sorta winged it making mashed potatoes.... And I had some Asparagus so I used THAT and made a Buttery Balsamic Vinegar sauce and sauteed them in that.....
FIVE FREAKING STARS, Braddah!!! MaHALO'S for sharing!!! 🤙🏾🤙🏾🤙🏾
Thank you so much. I'm glad you enjoyed the recipe! Your dish sounds delicious! Keep on rocking it!!!
Brother I love Me some Duck!! “Qauak quak! 👍
Hahaha
Hi, how about doing the whole duck or half duck.. or drum stick any video on that.. thank you
th-cam.com/video/7AHD_ykPnDY/w-d-xo.html
nice, simple and elegant! will try it this holiday season. Thank you
Excellent. Please let me know how it goes!
Great video Chef! Your dish looks amazing. I hope you are enjoying your Hestan NanoBond. Cheers!
Thank you so much! Yes! I love this pan! Thank you for sending the N95 mask!
Niceeee!!☺️
Thank you!
Any good substitutes if I can’t get cognac?
Brandy will do, or bourbon
@@cheftuan will they make a fire? Ideally I don’t want to make a fire
Wow dude, that is fucking gorgeous. What a beautiful process!!!
Thanks brother!
Very delicious recipe, I did it for Christmas. I left very crispy the duck but the meet was more cooked. What can I do to make it more raw?
Lower your heat. That way you render the fat but cook it less. Merry Christmas!
Or try Sous Vide... It worked PERFECTLY for me!
Nooo. Cold pan to start cooking duck breast
if i were to make 2 servings of this would i need to double the amount of cognac in the recipe or does that stay the same?
Double. But make sure you also reduce it properly.
@@cheftuan thank you so much!
@@jdelmont92996 my pleasure. Happy New Year!