Açaí is a purple fruit from the north of Brazil. But the term, in the other regions, typically means the sweet ice-cream-like dessert made from the fruit, that's what he's referring to. It has a quite unique fruity flavor, but you can think of it as a sort of ice-cream flavor. It has a good balance of sweet/sour. It can be consumed on its own, or with all sorts of toppings. I like it with stuff like condensed milk, powdered milk, banana, strawberries, nuts, etc as toppings. It also goes great with Cupuaçu, another fruit from Brazil, to enhance its sweet/sour taste.
Tim is like 1st generation of gringos to make videos of Brazil on YT ^^ that's why he knows so much, even after years he don't know all parts of Brazil tho bcause is so big
Tim is already a well-known foreigner here in Brazil, many people recognize him on the street, he is passionate about Brazil. Part of the year he stays in the United States and a. another in Brazil
He also reacts to Alfie, a British TH-camr who is very popular in Brazil and learned to speak Portuguese by reacting to Brazilian videos "ALWHITES" he learned Portuguese well and today he is practically a Brazilian, people really like him, he has hundreds of videos and you can also react to "Olga from Brazil " a very sweet Russian in Brazil who has many videos of her on TH-cam about Brazil, you will love her, she is very friendly and sweet.
Milk cartoons in Brazil are usually UHT (ultra pasteurized), meaning it is heated fast and then cooled fast, killing anything on the milk that could spoil it, and giving it long non-refrigerated shelf life, up to 90 days. You only need to keep it on the refrigerator after it is opened, making it quite convenient for a hot country. You can also find regular pasteurized milk in bags, these need to be refrigerated and expire much sooner (about 6 days), as the pasteurization process doesn't eliminate all microorganisms completely. Brigadeiro can be described as a chocolate fudge. It is very easy to make, so it is usually the first thing children learn to cook, and it is quite delicious. Suspiro is like a marshmallow, but crunchy. Polvilho = cassava starch, if it is fermented it can also be called Tapioca flour (yes, the balls on the drink, but we use for more recipes). There are many types of avocados, the one used in America is the "Hass" variety, the one most common in Brazil is the "Formosa" variety.
Açaí is a fruit, like Guaraná, it growns on top of a long and big tree (both are amazonian fruits). So we take, we process and here in southern part of Brazil we make this kind "icecream" of it and it is sweet, but on Amazon (North) people eat even with salty food and so. If you looking for videos about Brazil who speaks english, there's a couple of channels I would suggest, one is TravelBum, is an american couple who traveled even to Amazonia, so they show açaí and how is colected and processed, and they went to several beaches, cities, like São Paulo, Rio, Salvador, I think maceió too... and places, Chapada Diamantina ones and Jalapão ones are the best on my opinion. Other channel who traveled a lot here is a Canadian couple, Jetlag Warriors, they showed several cool stuff inside the big ciries like street food, bar food, bar talking to people, it was world cup when they were here and they joined the crown watching the games on streets, and also they went to several cool cities and beaches on Northeast Brazil, and some cities in Minas Gerais too (best food here is from Minas). I liked your channel, im signing up ;-)
This guy teaches English in Brazil, he's American and I think he lives here now. I met him in Brasilia right before the pandemic. He likes some beers...😅😅
Se eu não me engano a empresa do Grupo YOKI (Acho que engloba os produtos da Kitano, Yoki, Hikari e Ki Sabor) foi vendida para os americanos da General Mills, dias após a morte do Marcos Kitano Matsunaga.
They don't have palmito in USA??? Honestly I don't like it but man it's just like you never think of hw it's like to live at a place where fruit is bad(exept strawberries, I heard they're better in US).
@@Lemos153 Veja só, isso é uma peculiaridade sua e não um hábito do país Aqui não temos a famosa siesta , como acontece na Espanha, México, Itália, Grécia etc. Se vc trabalha por conta própria até entendo tirar sua soneca após o almoço, porém se é empregado, fica difícil hem.
@@-guardian-1658 temos sim,finais de semana é super comum colocar crianças pequenas pra dormirem depois de almoçarem,aqui no RJ todos que conheço dormem depois do almoço é a nossa cultura
@@Lemos153 Aaaaah.. agora sao crianças e finais de semana né! Crianças é normal dormirem todos os dias após o almoço, como também é normal qualquer adulto tirar um cochilo nos fins de semana após o almoço ( porém não é regra) Quando vc diz ' é nossa cultura ' , ela se estende ao hábito de vcs ai no RJ e não ao país todo. Sou paulista, moro na capital paulista, e aqui podemos dizer que isso é uma peculiaridade de cada um e não um hábito, visto que um adulto todos os dias dormir após o almoço é apenas una escolha dele ( quando pode é claro) e não uma regra, costume ou cultura. Se entende por cultura àquilo que citei como a siesta, onde todo o país fecha os estabelecimentos comerciais para que todos desfrutem de um descanso, o que nao acontece no Brasil, onde logo se vê que não temos essa cultura.
Você tem que provar as comidas brasileiras São as melhores do mundo
Tim is a good channel and he knows a lot about Brazil, history and all.
Tim became a migratory human after he discovered Brazil. He usually spends half the year in each country. LOL
Açaí is a purple fruit from the north of Brazil.
But the term, in the other regions, typically means the sweet ice-cream-like dessert made from the fruit, that's what he's referring to. It has a quite unique fruity flavor, but you can think of it as a sort of ice-cream flavor. It has a good balance of sweet/sour.
It can be consumed on its own, or with all sorts of toppings. I like it with stuff like condensed milk, powdered milk, banana, strawberries, nuts, etc as toppings. It also goes great with Cupuaçu, another fruit from Brazil, to enhance its sweet/sour taste.
Tim is like 1st generation of gringos to make videos of Brazil on YT ^^ that's why he knows so much, even after years he don't know all parts of Brazil tho bcause is so big
He knows a group of foreigners from all over the world and they are always talking and making videos together.
Tim is already a well-known foreigner here in Brazil, many people recognize him on the street, he is passionate about Brazil. Part of the year he stays in the United States and a. another in Brazil
It gets cold in the South of Brazil and even snowy. That's why we drink Chimarrão much more.
He also reacts to Alfie, a British TH-camr who is very popular in Brazil and learned to speak Portuguese by reacting to Brazilian videos "ALWHITES" he learned Portuguese well and today he is practically a Brazilian, people really like him, he has hundreds of videos and you can also react to "Olga from Brazil " a very sweet Russian in Brazil who has many videos of her on TH-cam about Brazil, you will love her, she is very friendly and sweet.
O português dele falta aind a o sotaque dos brasileiros 😐👍🏻
Te seguindo por mostrar um pouco do Brasil 🎉👏🏼👏🏼👏🏼👏🏼
Milk cartoons in Brazil are usually UHT (ultra pasteurized), meaning it is heated fast and then cooled fast, killing anything on the milk that could spoil it, and giving it long non-refrigerated shelf life, up to 90 days. You only need to keep it on the refrigerator after it is opened, making it quite convenient for a hot country.
You can also find regular pasteurized milk in bags, these need to be refrigerated and expire much sooner (about 6 days), as the pasteurization process doesn't eliminate all microorganisms completely.
Brigadeiro can be described as a chocolate fudge. It is very easy to make, so it is usually the first thing children learn to cook, and it is quite delicious.
Suspiro is like a marshmallow, but crunchy.
Polvilho = cassava starch, if it is fermented it can also be called Tapioca flour (yes, the balls on the drink, but we use for more recipes).
There are many types of avocados, the one used in America is the "Hass" variety, the one most common in Brazil is the "Formosa" variety.
Veja os vídeos de Olga do Brasil.
É uma russa que explica tudo sobre o Brasil.
Festas, comidas, bebidas, costumes, etc.
Eu a adoro muito
Seja bem vindo ao Brasil quando visitar! Sucesso brother 👏🏾
Amigo Gringo is also a good channel for you to react to.
ESTOU AQUI POR CAUSA DO CANAL TIM EXPLICA AMERICAN, E SÓ
Tim um grande brasileiro .
Esse cara é joia . 💎 um diamante do Brasil .
Açaí is a fruit, like Guaraná, it growns on top of a long and big tree (both are amazonian fruits). So we take, we process and here in southern part of Brazil we make this kind "icecream" of it and it is sweet, but on Amazon (North) people eat even with salty food and so.
If you looking for videos about Brazil who speaks english, there's a couple of channels I would suggest, one is TravelBum, is an american couple who traveled even to Amazonia, so they show açaí and how is colected and processed, and they went to several beaches, cities, like São Paulo, Rio, Salvador, I think maceió too... and places, Chapada Diamantina ones and Jalapão ones are the best on my opinion.
Other channel who traveled a lot here is a Canadian couple, Jetlag Warriors, they showed several cool stuff inside the big ciries like street food, bar food, bar talking to people, it was world cup when they were here and they joined the crown watching the games on streets, and also they went to several cool cities and beaches on Northeast Brazil, and some cities in Minas Gerais too (best food here is from Minas).
I liked your channel, im signing up ;-)
Todo vídeo de react do Brasil eu curto antes mesmo de ver o vídeo hahaaha
Brigadeiro it’s nothing like a brownie lol it’s the best sweet on earth! you should try one day when you come to Brazil.
Tim is American and live in Brazil
There are shopping malls too called shopping Centers in Brazil.
Que vozeirão desse cara!
A comida brasileira muito muito muito boa boa boa tem muito sabor é muito natural a comida é a comida de Deus é uma loucura a comida brasileira ❤❤
11:16 Pitaia is the portuguese name for the dragonfruit.
This guy teaches English in Brazil, he's American and I think he lives here now.
I met him in Brasilia right before the pandemic.
He likes some beers...😅😅
Nice, bet he's an amazing guy!
@@boitastic1 He is a very nice and funny guy...
Açaí is soooooo good, coxinha too ❤
Uma pergunta, você está sempre de casaco em seus vídeos aonde você mora faz tanto frio assim?
Se eu não me engano a empresa do Grupo YOKI (Acho que engloba os produtos da Kitano, Yoki, Hikari e Ki Sabor) foi vendida para os americanos da General Mills, dias após a morte do Marcos Kitano Matsunaga.
Thats not a mall, thats a super market
09:00 Tim here’s living here in Brazil quite a long time
O Tim é gringo mais brasileiros que existe.
Verdade, já é um cidadão Brasileiro 🇧🇷🇺🇲
Good vídeo bro.
Thanks🙌
We also have malls in here, those stores in the supermarket is not in every single one but maybe in 2 supermarkets out of 10
O brasil é o maior produtor de comida do mundo muita comida vai para os exterior estados unidos e todos os países do mundo
Isso deveria ser crime
@@Lemos153 Por que?
O Brasil está 4 entre os maiores, os EUA são os primeiros.
@@edisone.7212 não pamonha o primeiro é o brasil vá se informar
@@BiancaBianca-e8x Ah tá, pamonha é o primeiro sim!😅
O Tim tem muitos inscritos aqui no Brasil.
Ele merece!
@@boitastic1 Você também!!! Seu Canal irá crescer bastante aqui no Brasil e em breve Você estará Muito Famoso e Rico!!❤
Muito Obrigado pelas palavras de incentivo e carinho!!! Que Deus te Abençoe Muito
GOD bless you🙏
Indico reagir aos vídeos de Paul Cabanes e Spencersabe. Um francês e um americano. Conteudos e curiosidades incríveis.
Tim lives in Brazil.
Parabéns pelo vídeo irmão,muito bom...gostamos muitos dos EUA também,Deus abençoe.
That was not an avocado. I mean, it is a avocado. But the "avocado" word is used to a type of avocado here in Brasil.
You should react more videos of him! He loves Brazil, I think he has been living here. If don’t, he already did for a while.
Vou faser uma previsão, 100k de visualização em 1 mês
Isso seria incrível 🔥
i like Kim he is a very nice guy
I loveeeeeee avocado ❤
We usually say : Vamo lá! more than "Vamos" in this situation. Pronounce it as: vummoo lá! As in but
You are right, Tim is an American living in Brazil.
Ele não tem Instagram? Sempre dá problema quando entro
mall in brazil is much more big than supermarket .
bro u need to learn Portuguese too! Are u Brazilians' fan?
Somente leite Fresco é refrigerado. Os leites UHT não precisam ser refrigerados.
😛😘
They don't have palmito in USA??? Honestly I don't like it but man it's just like you never think of hw it's like to live at a place where fruit is bad(exept strawberries, I heard they're better in US).
Biscoto povilho com café que delicia um ponto fraco
Here in Brazil we have the habit of sleeping right after lunch to rest our lunch and replenish our energy.
Temos o hábito?😂😂😂😂😂 isso é pra quem não trampa e não tem nada pra fazer em casa né
@@-guardian-1658 sim,temos sim,e pior que não ,trabalho normalmente,e sempre durmo de tarde depois do almoço
@@Lemos153 Veja só, isso é uma peculiaridade sua e não um hábito do país Aqui não temos a famosa siesta , como acontece na Espanha, México, Itália, Grécia etc. Se vc trabalha por conta própria até entendo tirar sua soneca após o almoço, porém se é empregado, fica difícil hem.
@@-guardian-1658 temos sim,finais de semana é super comum colocar crianças pequenas pra dormirem depois de almoçarem,aqui no RJ todos que conheço dormem depois do almoço é a nossa cultura
@@Lemos153 Aaaaah.. agora sao crianças e finais de semana né! Crianças é normal dormirem todos os dias após o almoço, como também é normal qualquer adulto tirar um cochilo nos fins de semana após o almoço ( porém não é regra) Quando vc diz ' é nossa cultura ' , ela se estende ao hábito de vcs ai no RJ e não ao país todo. Sou paulista, moro na capital paulista, e aqui podemos dizer que isso é uma peculiaridade de cada um e não um hábito, visto que um adulto todos os dias dormir após o almoço é apenas una escolha dele ( quando pode é claro) e não uma regra, costume ou cultura. Se entende por cultura àquilo que citei como a siesta, onde todo o país fecha os estabelecimentos comerciais para que todos desfrutem de um descanso, o que nao acontece no Brasil, onde logo se vê que não temos essa cultura.