If it makes Christopher feel better, earlier this week a glass slipped from my hand while pulling it out of cupboard. It was heading straight to my face and for some reason my brain went, "ooo volleyball!" and with my other hand I just went all in and spiked it directly into the wall and it exploded everywhere. I went to culinary school. 😅
I'm seriously lucky that I worked in a hospital in the surgical department because I just drop shit now. Like straight up. If it's falling, it's hitting the ground and I'm getting out of the way! When almost everything you can drop can cause sharps injuries you start getting the mentality of "That's why we have floors." xD
My mom gave me her potato salad recipe when I was preggo and one of the measurements was a glug glug of pickle juice. Thankfully I’m not a precise cooker 😂 ~
You can also just save up your carrot and onion peels when you have them in a bag in the freezer. Then add them to the stock instead of using the whole veggies.
I highly recommend using an instant pot or other electric pressure cooker to make stock/bone broth. It cuts out so much time, there’s zero evaporation loss, and it’s so easy!
You should try cooking the noodles with the stock. I always make rice and noodles with stock/broth instead of water and it makes a world of difference.
OMG Rach I feel you My Oma always finishes the explanation of the recipe with "cook it until is ready", and I'm like.. yeah but for like 30 min? an hour? 6 hours?HELP
My oma was like that too! I was the only one to figure out the right "measurements" for her potato salad. So when she passed away it became my job to bring that to family functions.
I keep veg offcuts (carrot skins, onion ends and skin, celery leaves) in bags in thr freezer, add to them whenever I'm using veg for something else. I also freeze chicken bones when we have a roast. When I have a lot I use it to make a large batch of chicken stock like this. that way I'm using what would have been wasted to make something delicious. Home made stock in risotto is the best.
Y'ALL whenever you prep veggies throw the bits you aren't using in a bag and keep it in the freezer until you're ready to male stock! Cuts down on food waste and it's delicious
My husband and I made homemade chicken stock for the first time just so we could try this ramen and it was SO GOOD. We will definitely be adding this to the dinner rotation, thanks Rachel!! 😊
Can you show how to roast the chickens like how the chickens are seasoned, how long they cook for, and what other way do you usually use the chicken meet.
I want her to do a video that’s either trying cooking hacks, or new kitchen produces, or anything cooking, and I want her to not edit it literally to just post however long it is of uncut footage
Hey! U remember that tik tok hack u tried 3weeks ago where you put all the ingredients at once while making your kraft mac n cheese and you said it was grainy? it happened because you put the salt at the beginning which caused the milk to curdle hence the grainy texture. You gotta put the salt after everything is done. Hope this helps 😁
Christopher catching the knife---I can TOTALLY relate. You drop something and your first instinct is to grab it. Oh----I love Rachel's videos and Chris brings the dry, hysterical humor🤣.
Heyyyy Rachel love your cooking videos especially when Christopher pulls out his scientific methods 😹 to make improvisation on foods 🔥🔥🔥🔥 love you both 💜
There’s something so comforting about seeing masculine hands making food for his wife. (Keep in mind, I know Chris cooks all the time, but watching him chop stuff is just nice to know he really takes care of Rach 💜)
@@Faeriedarke yup... when a knife falls I jump back - usually with my hands up like I'm being held at gun point (or in a 'it wasn't me' pose). I probably look like a eejit but I never get hurt from a falling knife lol
I have watched you for so many years, Rachel. Long before you two were married. May I just say I truly enjoy watching you two interact. You two have something very special. You really do! 🥰. Here’s to more of videos like this one!
That truly looks amazing, and way better than any attempt I’ve tried before... which explains why I’ve never understood the whole ramen craze. NOW I get it! Thank you! Wondering, have you ever tried making your stock in an Instant Pot? It’s a lot faster and turns out SO great! Thanks for doing this video. 😀🤤
I LOVED the laid back, chill vibe of this video. The food/cooking shots also reminded me of tasty videos! I’d like to see more of your favorite dinner/savory recipes 😍
Omg Rach - plain ramen noodles, Maggi seasoning, butter and a sprinkle of chilli flakes. You can add chicken and spring onions if you’re feeling it. But the butter and Maggi seasoning combo with a little chilli is *chefs kiss*. Works with any noodles, including pasta!! Childhood comfort food right there! Hahaha
Stock can be super easy. Just throw the onions etc and the carcass into a slow cooker and set it to low for 8 - 12 hours (I stick it on after dinner while cleaning up then in the morning it’s done and the house smells fantastic). No babysitting the stove.
Love watching you two on Saturdays. Knives are designed/weighted to fall handle first, so let it fall. The blade most likely will not get damaged. Stock is made from bones, broth is made from meat or vegetables. Bone broth is basically stock. The difference between stock and broth is basically the collagen from the bones.
I save my carrot, celery, onion scraps in the freezer (as well as all chicken bones, skins, left overs) for my chicken stock. I roast them all in my Dutch over before putting them to simmer all day- makes an amazingly deeply flavored broth with the roasted veggies/veggie scraps. I’m excited to try making ramen for the first time this week!! Thanks for the inspiration!
This Ramen is the best ramen in the history of ramen! Especially with bone broth, although it’s still good just using better than bullion. Thank you!!!!
I’m vegan so I make veggie stock but I freeze it in ice cube trays then put in zip locks to pull out to add to whatever I’m making. You could do the same with your chicken stock. It’s very handy. I also save all of my veggie trimmings in the freezer to make the stock. It’s yummy.
Chris' smirk during the "badumps" conversation reminded me SO much of my 12 year right...right before she says something impossibly witty & sarcastic to me, knowing that she either won or is going to be cleaning the lid for the dog poop bin. Have fun with that ;-)
If you don't peel the carrots and onions, just scrub them good, you can add a little extra nutrition and flavor to the stock. Also you can take the meat off of the bone and roast the bones again before you make the broth it adds a little more depth of flavor.😊 Looks DELICIOUS!!!!
Here I am an hour and a half missing for me to go to lunch drooling over this LOL.. But I just know what I am having for diner because my inlaw already did lunch
If there’s one type of food I could watch be made on TH-cam over and over again, it is definitely Ramen lol it’s such a beautiful dish and hands down the most delicious when made right. You guys’ looks incredible lol will definitely be giving this one a shot
Ok but hear me out!! The peeler he used for the carrots you can work it both ways!! You have to try it! Instead of running it down - down - down you do down - up - down - up without lifting it from the carrot. I discovered this after 30 years of life hahaha
A) yes another ramen video even if it’s the same because we like being along for the ride B) all the home cooking videos, doesn’t matter what it is. Let’s exchange home cooking/family recipe videos and test them out!
I feel like your cooking and baking is like my parent’s.....there’s 14 steps and they tell you the recipe is ‘SO EASY!’ I will say though that the more you do something the easier it becomes. That little bit of effort goes a long way in the quality of your food.
Yum, stock makes all the difference. Time saving tip, no need to peel the onions or carrots (just a scrub) if you are just going to toss them at the end with the bones. Plus the onion skins add extra color.
Next time I pick up spring onions, look for ones with longer roots. You can cut of the greens and put the bottoms in a glass of water and they re-grow. I have harvested spring onions that way all year
If it makes Christopher feel better, earlier this week a glass slipped from my hand while pulling it out of cupboard. It was heading straight to my face and for some reason my brain went, "ooo volleyball!" and with my other hand I just went all in and spiked it directly into the wall and it exploded everywhere. I went to culinary school. 😅
🤣🤣
I laughed so hard but I hope you're ok 😆
First I hope you are okay and didn't get hurt. Secondly that is hilarious and I've done that, but with a bag of chips that was tossed at me. 😂
Ooooeee volleyball😂😂😂
I'm seriously lucky that I worked in a hospital in the surgical department because I just drop shit now. Like straight up. If it's falling, it's hitting the ground and I'm getting out of the way! When almost everything you can drop can cause sharps injuries you start getting the mentality of "That's why we have floors." xD
If Christopher ever decides to start a cooking channel, I’m in. Cooking and Lord of the Rings. All in.
Second Breakfast with Chris? Elevenses?
YES
Yes please!
Would he cook lots of PO-TA-TOs.?
Yes please
Rachel being stressed over Chris’ “measurements” is hilarious😂😂
My mom gave me her potato salad recipe when I was preggo and one of the measurements was a glug glug of pickle juice. Thankfully I’m not a precise cooker 😂 ~
Christopher cutting veggies is like ASMR for some weirdly satisfying reasons 😹💜
Cooking ASMR is the only type of ASMR I absolutely love
Bc its chris. Chris is just funny and calming. Rachel is chaotic upbeat energy but Chris is calm and easy going
When Chris said "Whiskey business" I think someone might watch Joshua Weissman 👀
I was NOT PREPARED for this crossover.
@@spoonietheory ya lol
Eww I know. That clown immediately popped into my head.
I would love to see a video of your go to meal recipes! I'm always looking for new meals to add to my go to list
When making stock you should keep all the skin on the onions and carrots etc because that is where all the vitamins are.
Thanks for the tip!
I do this too partly because it's so much quicker and less fiddly when making stocks that take hours.
Carrots too. Especially organic ones.
@@BellaHardcastle yes, it's a double win!
You can also just save up your carrot and onion peels when you have them in a bag in the freezer. Then add them to the stock instead of using the whole veggies.
I’d love a rachhloves cook book 😱
I highly recommend using an instant pot or other electric pressure cooker to make stock/bone broth. It cuts out so much time, there’s zero evaporation loss, and it’s so easy!
You should try cooking the noodles with the stock. I always make rice and noodles with stock/broth instead of water and it makes a world of difference.
OMG Rach I feel you
My Oma always finishes the explanation of the recipe with "cook it until is ready", and I'm like.. yeah but for like 30 min? an hour? 6 hours?HELP
My Oma says to add flour to the potato dumplings until it sticks to your fingers just so. So like how much flour achieves “just so”?
My oma was like that too! I was the only one to figure out the right "measurements" for her potato salad. So when she passed away it became my job to bring that to family functions.
Still waiting for the 'Cookies and Ramen' merch 😉
Edit: I didn't knew they would say it 😅
I keep veg offcuts (carrot skins, onion ends and skin, celery leaves) in bags in thr freezer, add to them whenever I'm using veg for something else. I also freeze chicken bones when we have a roast. When I have a lot I use it to make a large batch of chicken stock like this. that way I'm using what would have been wasted to make something delicious. Home made stock in risotto is the best.
Y'ALL whenever you prep veggies throw the bits you aren't using in a bag and keep it in the freezer until you're ready to male stock! Cuts down on food waste and it's delicious
me, who makes ramen in one pan with just spices and chopped green pepper: 👁️👄👁️
Me who just throws it in the microwave 👁️👄👁️
Me who only boils water and add everything in it.
I just love you guys as a couple. You clearly have a fun, loving relationship and it shows through in every video. Also, that ramen looks amazing.
"I hate people like you" she said to her husband, lovingly
🤣
Where’s the lamb sauce said Gordon Ramsay calmly
@@salmatapes 😂
Rachel: you get a lot of health benefits from the stock.
Rachel 10 mins later: no one said this was gon be healthy for youuuu hahahahah.
Impatiently waiting for Rachel's review of the Always Pan...👀
I LOVE mine. I use it most every day.
I so want to get an Always Pan, but if you go to their Instagram, you see all these horror story comments. Yet I still want it.
Im gonna need a written recipe with Christophers actual "measurements"
My husband and I made homemade chicken stock for the first time just so we could try this ramen and it was SO GOOD. We will definitely be adding this to the dinner rotation, thanks Rachel!! 😊
Can you show how to roast the chickens like how the chickens are seasoned, how long they cook for, and what other way do you usually use the chicken meet.
Honestly I need a whole video in depth of this process lol.
I’d like the goofy series of y’all just making ramen and chatting if y’all are just gonna do it anyway 🤷🏼♀️
I want her to do a video that’s either trying cooking hacks, or new kitchen produces, or anything cooking, and I want her to not edit it literally to just post however long it is of uncut footage
A uncut version. I agree this would be very interesting to see.
As a hardcore Joshua Weissman fan, when Christopher said "whisky Business" I appreciated that SO MUCH! 🤗
Hey! U remember that tik tok hack u tried 3weeks ago where you put all the ingredients at once while making your kraft mac n cheese and you said it was grainy? it happened because you put the salt at the beginning which caused the milk to curdle hence the grainy texture. You gotta put the salt after everything is done. Hope this helps 😁
Christopher catching the knife---I can TOTALLY relate. You drop something and your first instinct is to grab it.
Oh----I love Rachel's videos and Chris brings the dry, hysterical humor🤣.
Heyyyy Rachel love your cooking videos especially when Christopher pulls out his scientific methods 😹 to make improvisation on foods 🔥🔥🔥🔥 love you both 💜
My mom always bake onions with skin before putting it into pan, that give extra flavor and deeper color. Truly recommend to try it :)
There’s something so comforting about seeing masculine hands making food for his wife. (Keep in mind, I know Chris cooks all the time, but watching him chop stuff is just nice to know he really takes care of Rach 💜)
If there's one thing, I learned while working in a kitchen, it's this: NEVER CATCH A FALLING KNIFE! 😬
And step back from it, you don't want it slicing your leg or skewering a foot!
@@Faeriedarke yup... when a knife falls I jump back - usually with my hands up like I'm being held at gun point (or in a 'it wasn't me' pose). I probably look like a eejit but I never get hurt from a falling knife lol
I have watched you for so many years, Rachel. Long before you two were married. May I just say I truly enjoy watching you two interact. You two have something very special. You really do! 🥰. Here’s to more of videos like this one!
I am
SO
GLAD
Someone else chops at this speed. I feel so validated right now.
That truly looks amazing, and way better than any attempt I’ve tried before... which explains why I’ve never understood the whole ramen craze. NOW I get it! Thank you!
Wondering, have you ever tried making your stock in an Instant Pot? It’s a lot faster and turns out SO great!
Thanks for doing this video. 😀🤤
Opened TH-cam to look for a burger recipe, saw this first. Ramen has always been a staple and I’ve been anticipating this for a while!
Maggi Sappor already has MSG in it, so just as a warning to anyone who wants to try it and is allergic to it.
I LOVED the laid back, chill vibe of this video. The food/cooking shots also reminded me of tasty videos! I’d like to see more of your favorite dinner/savory recipes 😍
Omg Rach - plain ramen noodles, Maggi seasoning, butter and a sprinkle of chilli flakes. You can add chicken and spring onions if you’re feeling it. But the butter and Maggi seasoning combo with a little chilli is *chefs kiss*. Works with any noodles, including pasta!! Childhood comfort food right there! Hahaha
Loving the Rachel/Alvin filming style hybrid. So cool!
whisky bizness... he watched Joshua! 😆 I love watching the whole process! I learn so much more!
Would love to see your go to dinners for the fam or just you and Chris!
Good ramen is worth the time, this looks delicious! Would love to see you and Chris make more recipes using the stock you made a giant batch of.
I have to try this ramen! I've been craving ramen for so long now!! 😍😍😍
For spring onions I recommend growing them as they're really easy to grow
Yay! I'm so happy to see so many people making use of the totally harmless absolutely delicious MSG!
Uncle Roger would be proud of the jar of MSG xD
I straight up had the same thought 😂
Stock can be super easy. Just throw the onions etc and the carcass into a slow cooker and set it to low for 8 - 12 hours (I stick it on after dinner while cleaning up then in the morning it’s done and the house smells fantastic). No babysitting the stove.
I'm Chris in the kitchen! Each time my friends want recipes of what they've had at my place, it's a struggle
It's super fancy to peel the carrots for stock, my stock never gets the 5* treatment
Chris measures with his heart, I love it
Christopher's veggies cutting is so satisfying 😂
I love the cooking shots in this video! Definitely want to see more of your regular meals - I'm always curious to see what others eat.
i love Chris and Rachel just being them
As soon as Christopher dropped the knife - the mood shifted in the video. I hope he's okay!
Totally off Ramen topic, but Rach has upped the video editing level. 10/10
That is such a nice little recipe! It's so homie and comforting
YES! I would LOVE to see more of your favorite recipes that you make alot, especially the chocolate cake.
This looks good :) would you consider making a vegetarian version of this?
Love watching you two on Saturdays. Knives are designed/weighted to fall handle first, so let it fall. The blade most likely will not get damaged. Stock is made from bones, broth is made from meat or vegetables. Bone broth is basically stock. The difference between stock and broth is basically the collagen from the bones.
I can’t tell you how happy I am that you made this video! The recipe I didn’t know I needed but will be dinner tomorrow
I’m impressed with the size of the msg container but mostly with the PSA that in small amounts it’s fine. It’s found naturally in savoury foods!
I would love to see a week worth of meals you make 😊❤️
Goldeneye!!!!!! Luv the throwback reference! Oh, yah...the ramen recipe looks good, too ;)
I save my carrot, celery, onion scraps in the freezer (as well as all chicken bones, skins, left overs) for my chicken stock. I roast them all in my Dutch over before putting them to simmer all day- makes an amazingly deeply flavored broth with the roasted veggies/veggie scraps. I’m excited to try making ramen for the first time this week!! Thanks for the inspiration!
You guys should make a cookbook with your favorite recipes... I would love to see all your favorite recipes in one place
Honestly, you could do this every week and I'd just enjoy every single one
Egg and Kewpie mayo a la Emmymade. Holy moly, that is good!
This Ramen is the best ramen in the history of ramen! Especially with bone broth, although it’s still good just using better than bullion. Thank you!!!!
I’m vegan so I make veggie stock but I freeze it in ice cube trays then put in zip locks to pull out to add to whatever I’m making. You could do the same with your chicken stock. It’s very handy. I also save all of my veggie trimmings in the freezer to make the stock. It’s yummy.
Chris' smirk during the "badumps" conversation reminded me SO much of my 12 year right...right before she says something impossibly witty & sarcastic to me, knowing that she either won or is going to be cleaning the lid for the dog poop bin. Have fun with that ;-)
It's so enjoyable to watch both of you. I love the dynamics and how you keep it 💯
Would love to see you try some vintage recipes!!
10/10 we definitely need more of you and Chris cooking ❤
If you don't peel the carrots and onions, just scrub them good, you can add a little extra nutrition and flavor to the stock. Also you can take the meat off of the bone and roast the bones again before you make the broth it adds a little more depth of flavor.😊 Looks DELICIOUS!!!!
I love this style of video! I’d absolutely love watching you make more dinner recipes!
Just made your raman I didn't understand how you could have this three to four times a week now I've had it I understand wow
Can you post a written recipe for this?
Please
Here I am an hour and a half missing for me to go to lunch drooling over this LOL.. But I just know what I am having for diner because my inlaw already did lunch
I love watching y'all cook together.
If there’s one type of food I could watch be made on TH-cam over and over again, it is definitely Ramen lol it’s such a beautiful dish and hands down the most delicious when made right. You guys’ looks incredible lol will definitely be giving this one a shot
Ok but hear me out!! The peeler he used for the carrots you can work it both ways!! You have to try it! Instead of running it down - down - down you do down - up - down - up without lifting it from the carrot. I discovered this after 30 years of life hahaha
Omg Chris cutting everything was soooooo satisfying
Yes, love the cooking stuff. But anything you do it fun to watch!
This is different and I am loving it. Also. Chris's shirt took me waaay back.
PLEASE make a video about your go-to chocolate chip cookie recipe!!!
A) yes another ramen video even if it’s the same because we like being along for the ride
B) all the home cooking videos, doesn’t matter what it is. Let’s exchange home cooking/family recipe videos and test them out!
Do a video with picked onions! I really want to know Chris' recipe!
I feel like your cooking and baking is like my parent’s.....there’s 14 steps and they tell you the recipe is ‘SO EASY!’ I will say though that the more you do something the easier it becomes. That little bit of effort goes a long way in the quality of your food.
is there somewhere to see the recipe written out?
I love how passionate you are about your ramen! Your passion makes me want to make it 🤣❤️
Yum, stock makes all the difference. Time saving tip, no need to peel the onions or carrots (just a scrub) if you are just going to toss them at the end with the bones. Plus the onion skins add extra color.
I’d love Chris to start a channel making family recipes use love ❤
Use are the best couple goals xx
Yes to all food videos ever
Anyone else would absolutely stan if Chris started a cooking channel?
Next time I pick up spring onions, look for ones with longer roots. You can cut of the greens and put the bottoms in a glass of water and they re-grow. I have harvested spring onions that way all year
I just bought a bunch of ox tails and soup bones for making broth. I am so excited.
would love some of your family dinner recipes 😩
I swear I was just talking with my sister about making ramen for the first time I can't believe this hahaha
"Cook with us" videos from you would be my go to entertainment!
After too many close calls I've trained myself to just jump back when I drop a knife. 😂