I used the Taiwanese soy sauce (Kimlan I-Jen soy sauce), you can choose any brand of Taiwanese soy sauce, you also can mix 1/2 light soy sauce + 1/2 dark soy sauce if you already have them
Sorry 😞 we don’t have written steps for this recipe at the moment. We do have some recipes on our Fango Kitchen FB page, and will work on adding this one.
hello Fango kitchen! can anyone help me on this : I have prepared a large amount of dough (let it rest & rise, rolled every bun then put them all to the freezer for a few days). My goal was to be able to pick up a frozen bun whenever I wanted to make myself some quick gua bao at home. It turned out I picked a freezed bun, put it right away in my hot bamboo steamer, and the dough became sooooo ugly :( impossible to eat! Too sticky, didn't rise well enough... what's the magical process to just freeze & keep the dough as I want please guys ? Thank you from France :)))!!
Oh no! Sorry to hear that, and apologies for the slow reply. For freezing, we would actually suggest freezing the steamed buns! So after you’ve finished steaming them, let them cool down, then pop them in the freezer. When you want to eat, you can steam the defrosted buns for about 5 min or you could even pop them in the microwave (wrapped in a damp paper towel) for about 10-15 sec.
很棒的教学视频。它们和米饭和臭豆腐一起吃真是太棒了。😊
@@blackhorse2947 謝謝你😊⋯⋯我下次也要來試試和臭豆腐一起吃😋
thank you I'll try this someday I'm craving for Chinese food like this so delicious love it
@@Ma.TheresaCompleto thank you and glad you like it😊
Wow! Great choice of posting! One of the most favorite taiwanese flavors! 🤗
Thank you and glad you like it 😍
對荷葉餅就是要這麼大，超市賣得太小了，這也太好吃了😋
是呀！這樣吃才過癮🤩
thank you for this video. yummy.
Hi there, what kind of soy sauce should i use?
I used the Taiwanese soy sauce (Kimlan I-Jen soy sauce), you can choose any brand of Taiwanese soy sauce, you also can mix 1/2 light soy sauce + 1/2 dark soy sauce if you already have them
Can't wait to try this. where can I get the steps in writing?
Sorry 😞 we don’t have written steps for this recipe at the moment. We do have some recipes on our Fango Kitchen FB page, and will work on adding this one.
您好，請問荷葉包可以用電鍋蒸嗎？手邊沒有蒸鍋😭
雖然我沒試過但理論上是可以的，可以先用一半的份量來試試，同樣的蒸完後不要馬上揭開鍋蓋，等三分鐘後再揭蓋...其實用任何一個有深度的鍋子，放1-2公升水，隔水蒸也可以的，沒有蒸鍋是沒有問題的
Hi, if cooking half amount of pork belly, should the cooking time be reduced? If so, reduced by how long?
Hi Don. Yes, you can reduce the cooking time to about 15-30 minutes total, or until the sauce thickens.
请问第二次整形后可以放冰柜过夜第二再蒸吗？
可以，只是要等到回歸室溫之後，再等20-30分鐘之後再蒸
hello Fango kitchen! can anyone help me on this : I have prepared a large amount of dough (let it rest & rise, rolled every bun then put them all to the freezer for a few days). My goal was to be able to pick up a frozen bun whenever I wanted to make myself some quick gua bao at home. It turned out I picked a freezed bun, put it right away in my hot bamboo steamer, and the dough became sooooo ugly :( impossible to eat! Too sticky, didn't rise well enough... what's the magical process to just freeze & keep the dough as I want please guys ? Thank you from France :)))!!
Oh no! Sorry to hear that, and apologies for the slow reply.
For freezing, we would actually suggest freezing the steamed buns! So after you’ve finished steaming them, let them cool down, then pop them in the freezer. When you want to eat, you can steam the defrosted buns for about 5 min or you could even pop them in the microwave (wrapped in a damp paper towel) for about 10-15 sec.
👍👍👍🌹🌹🌹
請問冰糖跟白砂糖有什麼差別呢？
簡單來說它們的製造過程就不太相同，冰糖性溫具食療作用，可以在維基百科，百度找到詳細說明⋯⋯從小看長輩燉補品和比較精緻的菜肴都是放冰糖，在烹調上，比較明顯的是，冰糖做出的菜甜而不膩，色澤上也更加光亮。不知道這樣的解釋可以嗎？
@@fangokitchen9336 謝謝你！
請問醬油品牌有差異嗎？
你使用什麼醬油牌子
應該會有些差異，因為每個品牌的鹹度與甜度不同，即使同一品牌的不同系列的甜鹹度會不同，我用的醬油鹹度比較偏低，喜歡偏甜的，但是在美國買醬油要碰運氣，我目前是用金蘭薏仁醬油，台灣有一個台灣的牌子叫”四季”偏甜不很鹹，但是很難見到，還有一台灣味王”紅麴” 因為加了紅麴，顏色比較漂亮，也不會太鹹
感謝回覆，我都試試看。
請問肉要先川燙在煎脆在滷
川燙需要全熟嗎？
用什麼定型比較不會縮
請問中筋麵粉可以加一點高筋麵粉嗎？
櫻熊檸檬 川燙的目的在定型，川燙後比較容易切，而且紅燒之後的大小也就會和川燙之後的差不多。不需要全熟，就跟著視頻要求的時間即可，視頻是我在煮，女兒在旁記錄我所花費的時間，所以跟著做的成品應該會和我的結果差不多喔！
櫻熊檸檬 中筋麵粉，高筋麵粉或是混合都是沒有問題的🤩
川燙後直接滷也是可以的，用油先煎的目的是之後燒出的肉的口感更加緊實，醬汁更加的濃稠，燒出來的肉會比較有光澤
想請問妳魯肉是什麼鍋？
什麼鍋子都可以不影響結果，視頻中用的是鑄鐵炒菜鍋，因為寬口讓觀眾比較清楚看到烹煮的過程