Paul's Sourdough Guide Part 3: How to make the PERFECT loaf | Paul Hollywood's Easy Bakes
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- เผยแพร่เมื่อ 24 เม.ย. 2022
- The final part of my sourdough masterclass. Enjoy!
Part 1: • Paul's Sourdough Start...
Part 2: • Paul's Sourdough Guide...
#PaulHollywood #EasyBakes #SourDough
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i have made my first successful sourdough loaf using you method! It’s divine and has changed my life for the better! I love it so much I have bought all your books and reading and watching so much to learn more! Many thanks !
I trust Paul Hollywood’s bread advice 💯
I have read numerous books and recipes for sourdough, but I always end up either confused or mystified or overwhelmed. And I've pretty much given up trying to make sourdough. These three videos really take the mystery out of it and makes me want to try again. Thank you Paul!
Nothing sexier than a man baking bread, giving us some quick tips and a great accent.
I make sourdough every other week. My Sourdough starter is over 30 years old. Just wanted to let you known that I just made your Peanut Butter cookies for the 2nd time. They are the most delicious peanut butter cookies I have ever had.
⬆️Hi mate, thanks for watching I have something to share with you hit me up on whatsapp...
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@@paulhollywood8642 Love the automated reply, complete with poor punctuation and grammar! That ain't Paul Hollywood replying to you!
I'm so grateful he dumbs it down for folks like me. Lol, I've been wanting to learn this skill for a very long time. Now, I can begin a new kitchen adventure with the basics and good "start" for success. 🤞😁
Hopefully, now my family will be able to enjoy fresh Sourdough for years to come.
Thank you, Paul!
Love that Paul’s oven mitts are as grubby as mine 😂😂 seriously though, fab bread Paul, thank you.
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@@paulhollywood8642 Love the automated reply, complete with poor punctuation and grammar! That ain't Paul Hollywood replying to you!
Very helpful videos. Over the last few years, I've been learning to bake bread, including sourdough bread. I now have a good active starter that I've maintained for over a year. I honestly can say that I've learned to bake bread through these videos and through Paul Hollywood's cookbooks. Fun. And thanks.
I just made it today and it came out of the oven so beautifully.
Very nice texture to it and delicious.
Thank you very much for the deliciousness and easy recipe.
I love your baking 😊
Cheers Paul
Paul, it was worth waiting to see in three parts the beautiful final result of those three Sourdough Bread masterclasses, it looks of magnificent quality and very provocative for the viewer! Thanks for sharing your cute recipe videos!👏🤩✌🎉🥳😋🤤
Thank you Paul!!! I live in Florida and I have never baked, I have developed this interest in baking because of your teachings from the Great Brithish Show!!! I am learning so much from you and this is my next bread! I already baked a carrot cake and it came out delicious, I used the recipe from one of your books I recently purchased, I got two of the books and I am learning a lot! Thank youuuuuuuuu!!!!!!!! I am forever grateful!
Thoroughly enjoyed watching all 3 videos 😊
A FANTASTIC LOAF...Thank you.
You are such a good teacher!
Delicious 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
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I watched all three videos, I founded them very helpful. Going to start my started tomorrow. Thank you
Great video! Thanks so much.
Excellent video! Thank you Sir!!!
Thanks Paul, straight to the point. I am going to give making a starter then a dough a go. You have demystified the process. Thanks
Great video! Going to try this :) keep up the good work and thank you for sharing again!! 🤩
Hi Paul. You make it look so easy. Your 2 cats are beautiful.❤️❤️
A master at work 🍞
Thank you for showing us how to make sourdough with things we have at home.😊 my first loaf is in the oven. Fingers crossed.
Helpful video. Thank you
Thanks for showing step by step, will try my first sourdough shortly. Support from Hong Kong.
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Thanks Paul I gave up on Sourdough after the browning goo effect on the starter slash science experiment. Now that I’ve played with croissants, brioche, Japanese milk bread and just good old fashioned milk bread various ways even malted rye! Long story long I finally realized I shouldn’t have thrown those cute proofing baskets and will def try again. You’re a star. Please bring the bake-off to the US!
My mom used to make lots of crusty sourdough loaves when I was a kid. I had the best lunches in middle school.
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Thank you. I am about to make my first. Starter should be ready this evening. Tomorrow will be bread. Fingers crossed!
Thankyou for sharing the recipes
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❤Es maravilloso ver con qué gran amor hace cada plato que confecciona,bendiciones, FELICIDADES.❤
Thanks Paul, I am going to give it a go.❤🎉
Thanks so much for sharing your techniques! I've been struggling with my sourdough since I moved to a place where the temperature gets up to 30 Celsius. It's been tricky to proof for so long without overproofing it. Then I learned to proof it in the refrigerator and it worked. I love that with sourdough we are always learning. Now I need to learn how to make it with a bigger proportion of whole wheat and rye.
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Great video. Going to make some this week 👍
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I’ve been making sourdough for nearly 4 years now, making a couple of loaves per week. My favourite mix is white bread flour with a bit of rye and wholemeal, and 82% hydration.
Dear Paul thank you for this recipe of the sourdough starter plus sourdough bread , you have made it easier to follow .I'm defenetly going to try this to make it . Thank you
Hi Paul. I am enamoured with bread making. I made my first sourdough, baked last night. It was the best tasting bread I've ever had. So, thank you for teaching! I do have a question about the starter. I used the cut grapes method. Does one ever add new cut grapes? When should the older ones be removed?
great!!
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Can’t wait to try this!!! Now to get a starter to work! Hubby keeps it so cool in the house that it just doesn’t work. 😢😢
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Hi Paul, I used the throw away remnant into another jar and feed it the same way and popped into the Fridge, I use it for adding to my pancake mix, i found it gave the
pancakes a real lovely lightness to my overall outcome. Wondered if you tried it? Thank you for your awesome work and sharing with us all. Hugs from NZ
Well I am going to try making it for the 1st time.
I've been intimidated by bread baking. You've given me my sea-legs. I can't wait to try this!
I followed the recipe in Paul’s ‘Bread’ book, starter made with strong white and chopped apricots instead of grapes. Substituted the white flour with a mixed grain flour from Wessex Mill. First stage rise 5 hours, second stage another 5. Unfortunately clear I didn’t use enough flour in the glass bowl in second stage so a layer of dough stuck! Gently peeled off (🙈) and put on top of the main dough then into the oven. 220’C for 30 mins + 15 mins @ 200’C. Crust very hard - I think 220’C fan too high. Loaf a bit dense but with crust removed was ok. Next will, I hope, be better with 210’C (as in video)
Predivan hljeb Paul,tako bih rado probala namazan sa putrom,njami 👏👏💯💯
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What pan do you recommend to bake the sourdough bread?
I'm going to give it a try with rye flour. I'll let you know how I got on
Hey up Paul, just making the starter for the sourdough bread, will let you know how I get on.
Thankyou looks amazing could you do a sourdough sandwich bread please
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I just begun to make sourdough and I’m following your videos 🎉. I received a bread proofer as a gift, because it can prove dough at a certain temperature would it be useful for sourdough?
💝
Bake for how long and what temperature?
Thanks
What kind of flour should I use? All Purpose? Self Rising? Any brands that work best for the starter?
Hi Paul, thank you for recipie and easy to follow methods, just mixed the sourdough to rise overnight!! Can i ask the make of your pan you cooked the bread in please? Thanks in advance !
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hello Paul, I don't know why there are so many fake Paul accounts or posing as him and so many scammers who write to you thinking that it's your credit if you put a heavy hand with those fake accounts that are there and I love your recipes I have made several and very good congratulations paul
🎉
Curious about measurements with the dough in part 2 of this 3 part series. How much flour/water did you put into that mixer before adding the 150g of starter to it?
Do you need a pan with a lid? Or can you use a pan with out a lid?
Can you use sourdough for other things?
Yeah this is how I cook my sourdough recipe, granted I use a Dutch oven. But it's the same. I'm so happy I have the same cutter Paul uses to slice into all my breads.
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What size pan did you use?
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I have the pleasure to make sourdough bread. I bake 2 large balls a week. I don’t longer buy bread bc it’s not as good as mine.
I have just made my first sourdough loaf and although it looked perfect it was a bit like eating a crusty crumpet.. We still ate it all and it was fine toasted but I wondered where I went wrong . I’m having another go and am going to mix it for longer because that’s all I can think that I didn’t do. All very exciting though.
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@@paulhollywood8642 Love the automated reply, complete with poor punctuation and grammar! That ain't Paul Hollywood replying to you!
@@paulhollywood8642 Love the automated reply, complete with poor punctuation and grammar! That ain't Paul Hollywood replying to you!
💋❤💋From Poland
I would like to know how much flour was used to make the bread. It was not mentioned as far as I can see.
I have followed your recipe and instructions exactly twice and mine isn’t rising after the proof in the bowl. I noticed you didn’t knead it at all and mine is still pretty wet. Don’t you need to knead and fold/shape it? My does rise much in the pot doing your way. Help!
Ohh , yes , indeed , tasty and marvelous things are changing your life! ❤🙏🙏🙏🙏 Be blessed! Much happiness and we are waiting your wedding ! ❤❤❤❤
Best wishes
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What are the measurements for the flour and water at the start please?
temperature of the oven please for baking this one
2:47 he says 220°c (410°f)
I have starter from the Isle of Man , 1222 AD
Still no ingredients list on previous video so no idea how to mix it. When he pours all that flour on the bench, I thought back to the days when flour was so hard to get and nearly passed out 🤣
I found the ingredients list in the part 1 description box.
What if you don’t have a mixer?
U krušnu peč je ponejad ispod beskvasnog kruha išao list svježeg kupusa
Sagradi u dvorištu krušnu peč. I nju
je stavila list kupusa. Ispod kruha prije pecenja.
En español traducir
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I tried this recipe but it was too soft and didn't rise again in the oven. Ended up very dense
You could read the Bible to me! Lol. I am going to do this, so much easier than others!
🥰❤❤👍
Hey Paul,I’m second x
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Followed the instructions but my dough is too wet to handle
Okus tog kruha necu zaboravit. Iz krušne peči. I uopče mi nije fora što stavim jednu žlicu octa kad pecem onaj s germom. Ovo je ukusno.
Paul is this your actual kitchen?
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That's so funny cuz I'm pinching off the perfect loaf...
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I have to say this sourdough starter and bake is very different, compared to the instructions in Pauls to Bake recipe book.
I agree. I am going to follow the instructions in the book and place a pan of boiling in the oven.
@Galois Dirac i found a new source for all things sourdough. Check out the Clever Carrot. Go to the blog, and there you'll find detailed instructions for making a starter ➕️. 😀
I never made sourdough, but I'm planning to start after I put my kitchen and house in order!
I have one question ❓ Why the beard? Are you trying to look older?
Where is the video from every Monday on youtube as you are accustomed to us!.... very sad...
Thank you for all of this... tomorrow though I will know if I want to kiss you - or curse you...😂we shall see how it turns out! Update: It's a kiss! Thank you so much - it's working so much better now. Playing with the water content (Canada here) makes it even better!
I want to know, if a recipe says 500gms of flour does that mean as well as 150gms of sourdough or is it 450gms flour + 150gms ?
Hello! I randomly came across your question and you may already have the answer by now but it means 500g flour + 150g starter
Looks like a very typical beginners first loaf in the end, flat,very little oven spring and tight crumb. 12 hours at even overnight room temperature will ovenproof.Add to that no proper folding and rolling shaping the results speak for themselves,The lactic acid was able to build up and kill a lot of the yeast.
Paul them oven gloves need a wash
and how does this change my life?, this is the only recipe on TH-cam where you you use an electric mixer for 30 minutes to mix the dough, everybody else does it by hand, strange!
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I make sourdough bread every week with my 10 1/2-year-old starter, and never saw someone shaping a loaf like that. It is so complicated. And all the flour defeats the lovely high hydration dough.
The recipe that goes along with this video (from part 1) is not even close to what Paul shows. Time and methods are different! I am so confused!!😕
Napomeni vrlo malo vide tj pare . Ljudi skuhaju ako srave mnogo vode
Just found your sourdough bread recipe, I'm on a journey (aren't we all 😂) but seriously I've been declared Banned from eating Dairy,gluten, wheat 🤦♀️ its hilarious (NOT) Anyway I've nurtured a healthy starter for the passed few months and looking to find as many sourdough recipes for everything 😂.. so I shall be mooching my way into your catalogue of previous recipes but should you wish to add more,they will be welcome 😊..cheers muchly 🫓🧀🍞🥖🥐
Great video! Going to try this :) keep up the good work and thank you for sharing again!! 🤩