Hi Valerie. I'm a new subby here. These recipes are GREAT! I live alone so I like to make dishes and then I put them in individual rubbermaid containers and freeze them. I rotate through about 5 different dishes. I take one to work and have one for dinner. I save a lot of money and I am not tempted to get take out food. Plus, it's nice to have a hot lunch instead of just a sandwich. Thank you for the video.
Hi Valerie! Thank you so much for sharing all these delicious casseroles! Those garlic knots look so tasty! Thank you for the tip. This has been a great collaboration. God bless, Fiona.
Hey sweet Valerie... always loving being in a collaboration with you. Wowsers... 5 GREAT recipes! I love crack chicken... so I know I will like this casserole! Hubby and son love the sausage, so the breakfast one will be a hit! Love Rice-a-Roni, spaghetti casserole is great from leftovers here, and who doesn't like some dumplings?
They all look so yummy ..I don’t know where to begin! I just love your channel and each thing I’ve made has been a winner! Thank you for sharing your passion! Bet that little one is growing fast! Don’t blink or she will be 38! Nothing but blessings to you and yours!❤ 🙏
Love the way you fixed your garlic knots neat trick!No chicken for me,beef or sauage.Love to watch your videos. Have a good day and God bless you and your family.😊❤
Hey Valerie! You always share the best recipes! Everything looks so delicious! Definitely want to try all of these! I tend to cook chicken a lot but I do cook beef and sausage too. Chicken is always cheaper and a little more bang for the buck. I always enjoy getting to collaborate with you and this was definitely a fun one to participate in! ❤❤
I just found your channel and can't wait to try your recipes. I'm not one to normally change a recipe that I'm just trying but while I was watching this one my first thought was, "I bet that chicken cordon Bleu recipe would be great with finely chopped rye bread tossed in melted butter for the topping". I'm going to have to try that soon!
Thank you for sharing your delicious recipes!! I made 2 on the weekbend, cheeseburger sloppy Joes and chicken cobbler they were both a hit,tasted delicious!! I'm going to make 2 of these recipes, chicken perogie and sausage hash brown this coming weekend when my daughter and her hubby come for the weekend.TY so much for sharing❤
Hello Miss Valerie👋👋👋 The recipes you shared all look amazingly delicious, I’ll definitely be giving them a try👍👍👍 especially the chicken and dumplings and the pierogi dish🤤 TYFS, have a great evening and a blessed week my sweet friend🙏♥️💫✨👼🏻✨💫♥️🙏
But Valerie! Please don't tell me there's such a thing as TOO MANY 13X9 baking dishes! Then I would have to clean out my cabinets. That would make me sad. I've been accumulating these things for 48 years. The ones I still have contain so many MEMORIES! Like "I took that one to church with the strawberry pretzel dessert" and "I use that one for oven-barbecued chicken leg quarters" and "that's for my Thanksgiving and Christmas dressing." I'm old. Don't take my stuff. 😥OUTSTANDING RECIPES, by the way. As usual. I don't always watch your new uploads, but you ALWAYS get a thumbs up!
As always all look delicious 😋, but I do use Rice-a-Roni quit often so I think I want to start with the Chicken Cardon Bleu. Enjoying seeing your channel grow. Take care and stay safe.
Hey Valerie, I’m new here. I tried the chicken and biscuit casserole. I didn’t have the Pacific flour biscuit that you called for. I tried Bisquick and I poured it in with the milk but when the recipe was done there was not really any dumplings in it it just kind of stayed a liquid and kind of mixed in with the soup. I just was wondering if that’s how it’s supposed to be or if there’s actually supposed to be bits of dumplings in there.
I have a simple question. Why do almost all of your casserole/crockpot recipes contain cream of soups? Are there no recipes without cream of soups? So much salt! Can you please do some without cream of's?
Hey! I can absolutely do that. And to answer your question about the cream of soups.... most crockpot meals are cream based, and most have a thicker consistency sauce, that's where the cream of soup comes in. It's easier for us to show adding a can of cream of soup, rather than taking you through the process of thickening cream on the stovetop with flour or cornstarch. And many want to see quick dump and go meals. I will do a video soon on how to make your own homemade cream of soup, and you can adjust the amount of salt you want. You could make up several jars at a time, and just use one of those, when a recipe calls for a cream if soup. But you are right, I will get started on a video WITHOUT cream of soups😊 Thank you so much for watching! I hope you have a wonderful day🥰
You are exactly right! I'm excited about making some NO CREAM OF SOUP CROCKPOT MEALS. Thank you so much for the idea. I've already started searching for some delicious new recipes. 😋🥰
@@ValerieHargett you oftentimes forget key ingredients you say it yourself I will continue to watch your videos I'm just worried about trying one I cook for a large family if an ingredient gets omitted they may not like it
Terri, I just want you to know that I am NOT perfect. No one is. Others forget ingredients too! I could easily never mention things and you would never know, but I'm NOT that kind if person. Others mess up and leave things, and either tell you about it OR they don't. And something I do before starting a recipe is, I get everything out and in a certain place. That's why you see all the ingredients in one spot before I start each recipe. That helps me to make sure I include everything. And if you've noticed, if I forget something, it's sitting right there beside me, and I eventually see it and add it in. So everything does get added. And if I omit something because my family doesn't prefer it, I tell you that. I am friends with several very very sweet ladies here on TH-cam, and I know for sure that they have made mistakes ,and they are upfront and they DO share their mistakes too. I hope that all makes a little sense to you. I completely understand where youre coming from, but i just wanted to explain all that to you. 😉 I will continue to be honest with everyone. I really appreciate you watching my videos, and I'm so glad that they sound delicious to you.🥰 I hope you have a very wonderful week ahead.❤
@@ValerieHargettI love your videos and your mess ups it shows that no one is perfect and it makes th😢‘‘em more enjoyable when you put your personality in it! Keep being you!!!!
Here from the collab! These looked amazing! Great idea on using biscuits with the spaghetti! They looked yummy! These all looked so easy to make! Thanks for sharing your recipes😊
Fantastic ideas, Miss Valerie! ESPECIALLY the chicken and dumpling recipe and the baked spagetti casserole. Wow. The dumpling idea was so unique. I would add maybe a half pkg. Of peas and carrots. God bless you and all here. ❤❤❤❤
Valerie, I love your video. I am going to make every one of these. They all look like ones we would like. Your recipes are so nice to print also. I appreciate that. Have a wonderful new year! Love seeing your baby! She is a doll baby!!!!
Corn beef hash using a can of corn beef. Or corn beef and cabbage.Use a half a chopped onion in both dishes. A dish of corn bread with them is really good eating!
Yes, you sure can! If you wanted to replace the meat with something, you could add chopped mushrooms or even beans. You could even add Italian style dice tomatoes 😊
Thank you so much for joining in on this collab ❤❤❤ love you!!!
Hi Valerie. I'm a new subby here. These recipes are GREAT! I live alone so I like to make dishes and then I put them in individual rubbermaid containers and freeze them. I rotate through about 5 different dishes. I take one to work and have one for dinner. I save a lot of money and I am not tempted to get take out food. Plus, it's nice to have a hot lunch instead of just a sandwich. Thank you for the video.
I love the garlic knots jack,they were yummy!
My husband is Polish I make homemade pierogies. Are go to side is green beans. These casserole recipes look delicious.💕
Hi Valerie! Thank you so much for sharing all these delicious casseroles! Those garlic knots look so tasty! Thank you for the tip. This has been a great collaboration. God bless, Fiona.
5 winners!! Thanx. One of my all time favorite meals us Chili, Cole Slaw and Cornbread. I really like the looks of the Chicken and Dumpling Casserole.
these all look so yummy! Thanks so much for sharing, Valerie! Happy New Year, friend! Xoxo
Hey Valerie, these all look and sound delicious. Thanks for sharing them with us. It was also nice to collaborate with you again. ❤
Girl, we both did the Pierogi casserole ❤❤❤
The rice-a-roni one is very unique have not seen anything like it- will be trying!!! Sweet baby rays honey mustard is the best!!!!
I know your family enjoyed all of those meals! Yum!!
These all look great! I am loving all these new dinner ideas. I think my family would especially like the sausage and hash brown casserole ❤️
These recipes are going to be so welcomed this winter. Especially since I’m a Sr. on a limited income.
Thanks so much for sharing. God Bless ❤
Hey sweet Valerie... always loving being in a collaboration with you. Wowsers... 5 GREAT recipes! I love crack chicken... so I know I will like this casserole! Hubby and son love the sausage, so the breakfast one will be a hit! Love Rice-a-Roni, spaghetti casserole is great from leftovers here, and who doesn't like some dumplings?
They all look so yummy ..I don’t know where to begin! I just love your channel and each thing I’ve made has been a winner! Thank you for sharing your passion! Bet that little one is growing fast! Don’t blink or she will be 38! Nothing but blessings to you and yours!❤ 🙏
As always lots of delicious dinner ideas. Thanks for sharing. Definitely going to try the garlic knot hack with the biscuits.😊
Peas and carrots in the chicken dumpling recipe would be so good!
This has been such a fun Calab to be a part of ❤you have so many amazing recipes they all look So Good🎉
Love the way you fixed your garlic knots neat trick!No chicken for me,beef or sauage.Love to watch your videos. Have a good day and God bless you and your family.😊❤
I love Chicken Thighs amd Ground Beef ❤
Your casseroles look delicious. Thanks for sharing
With the pierogi casserole, using clean hands to mix works well. Your hands are great tools!
I came from the play list and im here to stay 💝
Subscribed 💝
These casseroles look yummy, Valerie! 😋
Thank you so much Karen! I hope you have a wonderful day sweet friend.🥰
All look yummy and delicious!!!
I need to declutter my dishes as well. My husband bought me a new set for Christmas. I say the cheesier the better lol we love cheese here!
Hey Valerie! You always share the best recipes! Everything looks so delicious! Definitely want to try all of these! I tend to cook chicken a lot but I do cook beef and sausage too. Chicken is always cheaper and a little more bang for the buck. I always enjoy getting to collaborate with you and this was definitely a fun one to participate in! ❤❤
We just got back with ingredients for your chicken and dumplings casserole! It looks delicious! They all did 😊
Made the first casserole 2x this week. I cut it in half, great size for 4 people. Delish
Valerie is the most down home next door awesome girl. She has captured my heart
Well, I just gotta tell you... You are too sweet and you just made my day sweet friend 🥰❤
Thank you again for some yummy looking recipes and helpful hints. God bless
I just found your channel and can't wait to try your recipes. I'm not one to normally change a recipe that I'm just trying but while I was watching this one my first thought was, "I bet that chicken cordon Bleu recipe would be great with finely chopped rye bread tossed in melted butter for the topping". I'm going to have to try that soon!
Happy New Year Valerie,awesome video, thanks 👍🎶👍🎶👍👍
😮amazing thanks for the videos gonna try them
All your recipes look so good❤
Thank you for sharing your delicious recipes!! I made 2 on the weekbend, cheeseburger sloppy Joes and chicken cobbler they were both a hit,tasted delicious!!
I'm going to make 2 of these recipes, chicken perogie and sausage hash brown this coming weekend when my daughter and her hubby come for the weekend.TY so much for sharing❤
Hello Miss Valerie👋👋👋 The recipes you shared all look amazingly delicious, I’ll definitely be giving them a try👍👍👍 especially the chicken and dumplings and the pierogi dish🤤 TYFS, have a great evening and a blessed week my sweet friend🙏♥️💫✨👼🏻✨💫♥️🙏
Love all your recipes
Hi Valerie! I definitely want to try the cheesy sausage hash brown casserole - thanks for sharing!! 😊
Valerie your recipes never disappoint!
Would love to see your chicken fried steak recipe
I'm loving seeing all the different takes on hashbrown casserole. ❤
I try to stick to whatever is cheapest. I even love incorporating lentils and beans to stretch my meat.
LOVE YOUR SHOW❤
Hey friend, i am glad to sed your casserole. Love ya ❤
All these recipes look real good. We use all types of meat in casseroles.
Hey hey ❤❤❤❤
But Valerie! Please don't tell me there's such a thing as TOO MANY 13X9 baking dishes! Then I would have to clean out my cabinets. That would make me sad. I've been accumulating these things for 48 years. The ones I still have contain so many MEMORIES! Like "I took that one to church with the strawberry pretzel dessert" and "I use that one for oven-barbecued chicken leg quarters" and "that's for my Thanksgiving and Christmas dressing." I'm old. Don't take my stuff. 😥OUTSTANDING RECIPES, by the way. As usual. I don't always watch your new uploads, but you ALWAYS get a thumbs up!
As always all look delicious 😋, but I do use Rice-a-Roni quit often so I think I want to start with the Chicken Cardon Bleu. Enjoying seeing your channel grow. Take care and stay safe.
Hey Valerie, I’m new here. I tried the chicken and biscuit casserole. I didn’t have the Pacific flour biscuit that you called for. I tried Bisquick and I poured it in with the milk but when the recipe was done there was not really any dumplings in it it just kind of stayed a liquid and kind of mixed in with the soup. I just was wondering if that’s how it’s supposed to be or if there’s actually supposed to be bits of dumplings in there.
I have a simple question. Why do almost all of your casserole/crockpot recipes contain cream of soups? Are there no recipes without cream of soups? So much salt! Can you please do some without cream of's?
Hey! I can absolutely do that. And to answer your question about the cream of soups.... most crockpot meals are cream based, and most have a thicker consistency sauce, that's where the cream of soup comes in. It's easier for us to show adding a can of cream of soup, rather than taking you through the process of thickening cream on the stovetop with flour or cornstarch. And many want to see quick dump and go meals. I will do a video soon on how to make your own homemade cream of soup, and you can adjust the amount of salt you want. You could make up several jars at a time, and just use one of those, when a recipe calls for a cream if soup. But you are right, I will get started on a video WITHOUT cream of soups😊 Thank you so much for watching! I hope you have a wonderful day🥰
@@ValerieHargett Thank you so much!! I feel it's much healthier to do it that way.
You are exactly right! I'm excited about making some NO CREAM OF SOUP CROCKPOT MEALS. Thank you so much for the idea. I've already started searching for some delicious new recipes. 😋🥰
I like you. Your recipes sound delicious but I don't dare try them, I'm afraid you forgot something
Hey!🥰 why do you say that? If it sounds delicious, you should definitely try it!😊
@@ValerieHargett you oftentimes forget key ingredients you say it yourself I will continue to watch your videos I'm just worried about trying one I cook for a large family if an ingredient gets omitted they may not like it
Terri, I just want you to know that I am NOT perfect. No one is. Others forget ingredients too! I could easily never mention things and you would never know, but I'm NOT that kind if person. Others mess up and leave things, and either tell you about it OR they don't. And something I do before starting a recipe is, I get everything out and in a certain place. That's why you see all the ingredients in one spot before I start each recipe. That helps me to make sure I include everything. And if you've noticed, if I forget something, it's sitting right there beside me, and I eventually see it and add it in. So everything does get added. And if I omit something because my family doesn't prefer it, I tell you that. I am friends with several very very sweet ladies here on TH-cam, and I know for sure that they have made mistakes ,and they are upfront and they DO share their mistakes too. I hope that all makes a little sense to you. I completely understand where youre coming from, but i just wanted to explain all that to you. 😉 I will continue to be honest with everyone. I really appreciate you watching my videos, and I'm so glad that they sound delicious to you.🥰 I hope you have a very wonderful week ahead.❤
@@ValerieHargett you are a sweet woman. I wish you and your family the best
@@ValerieHargettI love your videos and your mess ups it shows that no one is perfect and it makes th😢‘‘em more enjoyable when you put your personality in it! Keep being you!!!!
Im going to have to try the garlic knots with biscuits!
Valerie, all the casseroles look amazing and so easy to make! Always love your videos!❤️
Here from the collab! These looked amazing! Great idea on using biscuits with the spaghetti! They looked yummy! These all looked so easy to make! Thanks for sharing your recipes😊
Hey Valerie. I enjoyed all the casseroles that you made. It was wonderful doing this collaboration with you.
These all look delicious! Thanks for the biscuit hack for garlic knots!
Sheppard pie, breakfast casserole. Mexican cornbread. Roasted vegetables.
Thank you valerie. My favorite casserole is enchilada casserole. Layered. Hamburger, chicken, pork chops.
Fantastic ideas, Miss Valerie! ESPECIALLY the chicken and dumpling recipe and the baked spagetti casserole. Wow. The dumpling idea was so unique. I would add maybe a half pkg. Of peas and carrots.
God bless you and all here. ❤❤❤❤
Valerie. Thanks for the great meal ideas. I’d love the written recipe for the chicken and dumplings. I’d love to make it.
I absolutely love your recipes! So glad I found your channel! 😊
I love your sweet personality & you are an amazing cook. I love your videos.
Valerie, I love your video. I am going to make every one of these. They all look like ones we would like. Your recipes are so nice to print also. I appreciate that. Have a wonderful new year! Love seeing your baby! She is a doll baby!!!!
Hey there! I had so much fun doing this collab with you! I'm looking forward to making these casseroles myself ❤️❤️
Hi, I'm new to your channel and your dishes of food look amazing!!! So glad I found you.
Corn beef hash using a can of corn beef. Or corn beef and cabbage.Use a half a chopped onion in both dishes. A dish of corn bread with them is really good eating!
❤I love each one!!! They all look so delicious!!! Yum yum
I love your recipes! You and I cook a lot alike. Thanks for the inspiration.
Looks great ❤ Enjoyed this Collab with you 🎉
These look great will be trying them all. We love 🥦
It’s cold 🥶 where I live so ya got me with Cozy tonight…
My favorite meat is pork
Yummy 🤤😋👍🏽
Another good video with great recipes, as usual!
Hey Jim! Thank you so much. I really appreciate that!🥰 I hope you have a wonderful weekend!
Could you make that baked spaghetti meatless.
Yes, you sure can! If you wanted to replace the meat with something, you could add chopped mushrooms or even beans. You could even add Italian style dice tomatoes 😊
The sausage and potatoes casserole looked really good. I like the garlic knots idea.