Thomas the Train Fondant Cake Tutorial. Learn how to make a Sculpted Thomas the Train out of Fondant

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  • เผยแพร่เมื่อ 13 ธ.ค. 2024

ความคิดเห็น • 21

  • @julimemicastaneda5361
    @julimemicastaneda5361 3 ปีที่แล้ว +1

    Thank you so much for this tutorial. Very easy to understand and copy. Helped me a lot!

  • @latashachavous8768
    @latashachavous8768 3 ปีที่แล้ว

    I absolutely LOVE THIS

  • @NoshinRahman
    @NoshinRahman 3 ปีที่แล้ว +2

    Wow, looks so good. Why my fondant always cracked when I add on the cake, please let me know

    • @caketoppedwithlove
      @caketoppedwithlove  3 ปีที่แล้ว +4

      Thank you so much!! :) Theres a few reasons why fondant can crack it can be overworked or
      you took too long to roll out the fondant. I'll post a video next week on how to fondant cover a cake. There will be tips and tricks on how to avoid cracks!

    • @NoshinRahman
      @NoshinRahman 3 ปีที่แล้ว +1

      @@caketoppedwithlove please do that😍 sometimes it's broken also

    • @caketoppedwithlove
      @caketoppedwithlove  3 ปีที่แล้ว +1

      @@NoshinRahman I think then you over worked your fondant! try to use fresh fondant when you cover the cake. The more often you use it, the more it dries out. Please subscribe that way you can see when I post the video!! Thanks :)

    • @NoshinRahman
      @NoshinRahman 3 ปีที่แล้ว

      @@caketoppedwithlove I already subscribed you 😍 you are very talented. Do I have to freeze my cake, I always cover whipped cream cake with dondant and fondant became very soft as well 😂

    • @NoshinRahman
      @NoshinRahman 3 ปีที่แล้ว +1

      Please do visit my Instagram @nrahmankitchen , you can see how bed my fondant work😭

  • @adelacetina100
    @adelacetina100 3 ปีที่แล้ว

    🙌🏻🥰beautiful

  • @omolola4jesus533
    @omolola4jesus533 3 ปีที่แล้ว +1

    Great job 🤗 I love your skills. How do you make the Sugarpaste stretchy and so pliable? Thanks.

    • @caketoppedwithlove
      @caketoppedwithlove  3 ปีที่แล้ว +1

      Thank you!!! :) The fondant I use is pretty soft which helps avoid elephant skin! Its McCalls Fondant. I also recommend kneading your fondant for a few minutes so that it gets softs( try to avoid using a lot of cornstarch when kneading this will keep it more stretchy) I have also made a video on how to cover a cake with fondant if you would like to check it out!

    • @omolola4jesus533
      @omolola4jesus533 3 ปีที่แล้ว

      Thanks you so much for your help.

  • @tscarnegie
    @tscarnegie 3 ปีที่แล้ว

    love this cake!!! where did you get that huge round cutter for the green "grass" you used it to cover the cake board. wow! this cake looks awesome!

    • @caketoppedwithlove
      @caketoppedwithlove  3 ปีที่แล้ว

      Thanks so much!! :) It's an 8" cake ring(typically used for mousse cakes) but i find its so great to cover cake boards!

  • @adelacetina100
    @adelacetina100 3 ปีที่แล้ว +1

    😂💕💓👏🏻