Taiwanese style basil chicken | 三杯鸡

[@boholanaskitchen6723]

Thank you for sharing your recipe 😊

[@marielim1519]

Thank you for sharing..I will definately try this dish for my girls..it's indeed healthy especially with ginger n basil leaves..

[@Thetastyadobo]

We are addicted on watching your cooking videos!more power!new friends here...hugs💖

[@alwithahat2686]

I got to give the 1000th like so it must be meant to be!

[@CookingAhPa]

Thank u so much

[@fredaulun3548]

Truly you are a great cook.

[@chuaelaine5341]

So nice wei! Will try this for dinner for my family.

[@luvshalom]

Fong Lye Restaurant serves this 3 cups chicken. Outlet that I know of is at
1. Sunway Pyramid, Subang
2. The Gardens Mall, KL
3. Desa Sri Hartamas

[@irapurwanto3845]

wow sedap nampak.. will try cook this one..i hope my employer like

[@emoney7439]

That looks delicious.

[@thefunbunch5118]

Looks good! My son will try it out 🙂. We have our own basil plant.

[@CookingAhPa]

Oh wow

[@jinglau7104]

Other 3cups chicken recipe has garlic. Why dont you use garlic?

[@graceylifestyle593]

Having hard time tonight for my menu this videoHelp me a lot 😊thank you

[@bettyvo83]

Thanks for your sharing. I’m cooking dinner now 💝

[@CookingAhPa]

Enjoy ur cooking

[@ongcs4831]

Is Shaoxing wine a type of "rice wine"? Can I replace it with any type of Chinese Rice Wine? Thanks!

[@CookingAhPa]

Yes, no problem

[@CookingAhPa]

Actually shao xing wine is the most commonly found yellow cooking rice wine

[@hktan88]

Looks incredibly delicious!

[@marieberna687]

Love this i will try to cook 👩‍🍳 this maybe nextwek!thanks for sharing ah pah😅

[@no_chefs_here3194]

looks absolutely amazing!!

[@samkusuma9377]

Chef Ah Pa thank You for
sharing the recipe...!

[@Arekusan678]

Yes. Sabah chicken is really good. I’ve seen them being as big as turkey being sold during CNY!

[@lilibethbayudan6577]

Thanks for sharing please could tell me the name of the Taiwanese sauce you add?

[@CookingAhPa]

Which one?

[@grumpy_grimalkin]

I'll definitely try... have Thai Basil left from my Thai Green Curry... thank you ❤

[@MookFoodHunter]

Amazing ah pa...

[@angexu4361]

Looks delicious. Quick question: when do we use old ginger and when do we use young ginger?

[@CookingAhPa]

Use old ginger when u need the spiciness, use young ginger when u need the gingery fragrance

[@angexu4361]

Good to know. Thanks so much for your response.

[@ironbutterfly12]

What kind of wine did you put in it?

[@CookingAhPa]

Shao xing rice wine

[@ironbutterfly12]

@@CookingAhPa
Thank you.

[@joshual.fiesta5080]

wowww it's like 😮😮😮😮

[@cb250nighthawk3]

The world cannot survive without chickens. 😁

[@amyheng8720]

我曾到 Sunway Pyramid 蓬萊茶房 台灣料理有…但我不確定師傅是不是從台灣來的！

[@CookingAhPa]

那里的的确好吃

[@mokshan4450]

Sedap ah. Thank you ☺️

[@CookingAhPa]

Welcome

[@graciatuang6741]

Yummy. Thank you

[@CookingAhPa]

Welcome

[@emelynalexander2838]

Tried this today and worked like a charm. I used roasted sesame oil though. Thank you Ah Pa

[@peteraleksandrovich5923]

No garlic???????????

[@hyunelynn5729]

What brand of dark soy sauce you use in this vid?

[@CookingAhPa]

Xian nu pai

[@nsaffini1975]

Ah pah, what is the best replacement for the wine?

[@CookingAhPa]

Just omit it, no need replacement

[@nsaffini1975]

@@CookingAhPa Many thanks. Gonna try it.

[@cookingwithavelina2916]

Yummy

[@seremiak.8845]

Nice colour of the chicken skin. When Ah Pa said it is from Sabah then I know it is ayam jagung..the farmer feed it with corn, that’s why it is expensive:)

[@CookingAhPa]

Ic

[@PrincessAnn118]

Wow this chicken flew all the way fromSabah w yr mum in law

[@diwatanglasang1258]

Wow!

[@TomandBennewsforNZ01]

👍🏻👍🏻👍🏻👍🏻

[@fabianlowakaisora2049]

wah! once reduce the gravy.... looks so nice!

[@majangkim]

We rear the Chicken you talk about. It will weight around 4.5 Kg.

[@CookingAhPa]

Wow!