"சுவையான பச்சைப்பயறு வடை செய்முறை | எளிதான மற்றும் சத்தான சிற்றுண்டி"
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- เผยแพร่เมื่อ 7 ก.พ. 2025
- Green Gram Vada is a delightful and healthy twist on the classic vada, made using protein-rich green gram (moong dal). This crispy snack is not only delicious but also nutritious, packed with fiber, vitamins, and minerals. The combination of soaked green gram, spices, and fresh herbs gives the vada a unique flavor and texture, making it a perfect choice for anyone looking for a wholesome snack option. Whether you're craving a savory treat or need a quick energy boost, Green Gram Vada is a great choice for any time of the day.
The recipe is simple and requires only a few basic ingredients like green gram, ginger, green chilies, and a mix of spices such as fennel seeds and coriander. Once the green gram is soaked for six hours, it is ground to a coarse paste, seasoned, and shaped into small round patties. These are then deep-fried to perfection, resulting in a crispy exterior and soft, flavorful interior. The addition of fresh herbs like cilantro and curry leaves gives the vada a vibrant flavor that pairs well with coconut chutney dip.
This easy and nutritious snack is perfect for a quick breakfast, tea-time treat, or even as a party appetizer. The green gram provides a good source of plant-based protein, making it an excellent choice for vegetarians and health-conscious individuals. With its crispy texture and savory flavor, Green Gram Vada will surely become a favorite in your recipe collection. Enjoy it hot and fresh, and savor every bite of this tasty and wholesome snack!
ingredients:
Green gram- 200gm
Green chili- 3
Ginger- 1inch
Garlic clove- 3
Fennel seeds- 1tsp
Salt- Required
Onion- 1(medium size)
Curry leaves
Coriander leaves
Rice flour- 2tsp
Oil
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Wow super healthy delicious 👌👌😋
Thank you
Suoer
Thank you