Craving a rich and flavorful egg curry that tastes just like your favorite restaurant dish? This easy restaurant-style egg curry recipe is a perfect choice. Made with boiled eggs simmered in a luscious gravy of onions, tomatoes, and aromatic spices, this dish is both simple to prepare and irresistibly delicious. The secret lies in the combination of fresh ingredients and perfectly balanced spices, which create a smooth and creamy gravy that pairs beautifully with steamed rice, chapati, or naan.
To start, you’ll sauté onions, ginger, and garlic until golden brown, then blend in grinded tomatoes and a mix of spices like turmeric, chili powder, and garam masala. This forms the base of the gravy. Once the gravy is ready, boiled eggs are gently added, allowing them to soak up the flavors. Garnishing with fresh cilantro adds a burst of freshness that elevates the dish.
This egg curry is perfect for a quick lunch or dinner. It’s a crowd-pleaser that can be easily customized to suit your spice preference. Whether you’re a beginner in the kitchen or an experienced cook, this simple recipe will help you create a restaurant-quality dish that’s sure to impress your family and friends.
ingredients:
To make egg fry:
Oil- 3tsp
Chili powder- 1/2tsp
Turmeric powder- 1/2tsp
Salt- Required
Egg- 6
To make egg gravy:
Oil- 3tsp
Cumin seeds- 1/2tsp
Onion- 2(medium size)
Ginger garlic paste- 1tsp
Tomato puree- 1(small size)
Curd- 100ml
Turmeric powder- 1/4tsp
Chili powder- 1+1/2tsp
Garam masala- 1/2tsp
Salt- Required
Water
Coriander leaves
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