Dimitria just wanted to let you know your video was perfect. To pour the butter on at the end ,is such a time-saver especially when you are making several batches . Of different baklava. Thank you so much loved your video. Mg Jersey Girl😊
The original Greek with walnuts, I too am Greek, but I will definitely try the pouring butter at the completion. I’ve been taught from my yia yia each layer to butter. I have made your spanakopita delicious❤ thank you for sharing, love to hear you speak Greek.
Hello my friends Dimitra, my favourite is with walnuts too. I love the traditional baklava. Thank you for sharing merry Christmas to you and your family. Wishing you health love and success in life. Enjoy your family and God bless.🙏💕😋🎄🎅🏻🎁⛄️🌏
Hey thank you for the recipes I tried the baklava with pistachio and the syrup was unbelievable that is the syrup I use to know I use all the syrup I love it thank you 🙏 I served at Christmas lunch 😊 HAPPY NEW YEAR!!
Another important issue is that if you use clarified butter there will be less moisture content, therefore less possibility of a soggy baklava. If you melt your own butter, use a European butter since they are higher in butter fat and less water.
I just made your baklava and is delicious. The only problem I have always is my bottom filo is almost not chewable. Very hard. I don't know why maybe you can explain tome Merry Christmas Eva
Thank you for an informative and helpful video! If I do make 2 baklava, do I freeze it already baked or unbaked? If unbaked, do I throw it out before I bake it? I apologize, in advance, if you answered this and I missed hearing it.🙂
Thank you for this great video. I notice that the bottom of my baklava doesn't go brown although the rest seems perfectly cooked. Has anyone experienced this? I'm most interested in any pro tips.
Our neighbor from Palestine always brings baklava to nieghborhood gatherings. Incredible dessert, thank you for sharing the recipe. Great memories.
Dimitria just wanted to let you know your video was perfect. To pour the butter on at the end ,is such a time-saver especially when you are making several batches . Of different baklava. Thank you so much loved your video. Mg Jersey Girl😊
The original Greek with walnuts, I too am Greek, but I will definitely try the pouring butter at the completion. I’ve been taught from my yia yia each layer to butter. I have made your spanakopita delicious❤ thank you for sharing, love to hear you speak Greek.
Wow,,good tips, so much easy than butter each, layer, then a clove in the middle. Wow
Yes, exactly!! Easy and so delicious!
These baklavas looks so festive and perfect for Christmas !!!!!!!!!
Your many, many tips for EACH step are priceless! 🤩Thx!
Baklava is the best. Friend of the family is from Greece and makes the best. You have some great recipes. Keep up the good work.
Thank you for the recipe! Greetings from Turkey 🇹🇷
Love how you make your recipes easy for a novice home baker but we get bakery quality results! Thank you and Merry Christmas!
Beautifully done! Thank you so much for these amazing recipes 🥰
Just made it so easy yummy thanks Dimitr
TY sweet Dimitroula mou! I am gonna make these soon. I love baklavas Happy Holidays
Happy holidays! xoxo
Aww beautiful. Thank you for your version. Making it today for Christmas is 2 days. Merry Christmas to you and your loved ones. Kala Hristouyenna 😍
My best dessert , thank you lovely Dimitra 👍👍👍👍🙏🏼🙏🏼🙏🏼🙏🏼🍁🍀🌷🍂⚘☘
Hello my friends Dimitra, my favourite is with walnuts too. I love the traditional baklava. Thank you for sharing merry Christmas to you and your family. Wishing you health love and success in life. Enjoy your family and God bless.🙏💕😋🎄🎅🏻🎁⛄️🌏
Hey thank you for the recipes I tried the baklava with pistachio and the syrup was unbelievable that is the syrup I use to know I use all the syrup I love it thank you 🙏 I served at Christmas lunch 😊 HAPPY NEW YEAR!!
Just made it so easy and yummy. Thanks Dimitra.
The ones I've had in Australia either have less syrup or it's a thicker syrup.
Wonderful recipe! I cannot wait to make! You are a classic!
Another important issue is that if you use clarified butter there will be less moisture content, therefore less possibility of a soggy baklava. If you melt your own butter, use a European butter since they are higher in butter fat and less water.
I just made your baklava and is delicious. The only problem I have always is my bottom filo is almost not chewable. Very hard. I don't know why maybe you can explain tome
Merry Christmas
Eva
Thank you for an informative and helpful video!
If I do make 2 baklava, do I freeze it already baked or unbaked? If unbaked, do I throw it out before I bake it? I apologize, in advance, if you answered this and I missed hearing it.🙂
Merry Christmas to you and your family 🎄🎅🌲
Thank you. Same to you!
walnut is my favorite too 😋
I love baklava! Looks delicious 👍👍👍
Great video
Amazing.
Thank you for this great video. I notice that the bottom of my baklava doesn't go brown although the rest seems perfectly cooked. Has anyone experienced this? I'm most interested in any pro tips.
Have you tried cooking it at a lower temperature for longer? That will work.
@@DimitrasDishes Thanks so much for your reply! I will try that.
Ciao Dimitra, calabresi e greci stessa faccia stessa razza. la cucina italiana è simile alla cucina greca/ turca, cambia solo il nome delle pietanze.
Hey write a book please I keep searching for it
And I want pictures
I love the “traditional @ Greek baklava but my daughter is super allergic to walnuts so it’s a no no in our house
Baklava
Baklava is also a Turkish and Azerbaijani national dessert 🇦🇿❤️🇹🇷
It's greek 🙂
@@Alexcatchh it’s Turkish