Well done Steve, another chefs hat demonstration to us mere-mortals. Nee onion? Nee difference! I hope you keep on lugging the Swedish stackable saucepans for as long as you can bear 👍🏻💪🏻. Much appreciated.
@@jonkent1714 hi Jon, I was going to dedicate a whole video to the art of hole digging. There are so many things that can go wrong if you don’t get your aim right. 😬 All the best mate 🙏
@@mikekelly5229 yeah, they’ve been lying to us all these years. Onion sales are about to plummet. Serves them right for misleading us 🧐 Thanks for watching and leaving a comment Mike. All the best 🙏
What a great video Steve.👍 I'm a little late with a comment, but I did watch when you first published it. I really enjoyed the cooking section. I remember that it made me hungry.🙂
Thanks Steve. I've actually bought a tin of curry, a packet of rice, and a small bag of cashews to try a Hengist special sometime soon. Looking forward to it. 😋
You can't stop the trangia masterclass, l love watching these. It sets you apart from the other wild campers, can't stand watching people eat out of bags! Love your videos 😍
@@emmahorsfield2234 Yeah, pouring boiled water over dehydrated food is beneath my NVQ Level 1 skill set 🤣 if only they made Trangias a bit lighter 🥵 Thanks for commenting Emma. 🙏
That’s quite close to what I was camping on my last one at Black Hag but frankly, your route looked more interesting and a bit better. Great cooking as always, onion or not!
@@grahamswildcamping cheers Graham. Yeah, i was trying to work out where you set off from and what route you took. Really enjoyed it despite the rain. Love that area. All the best mate. 👍
Good one lads. So the Masterclass may come to us from a lay-by in the future? If you arnt missing the onion, perhaps you weren't using enough onions in the first place? 😂
@@paulkennedy5021 🤔 I hadn’t considered this Paul. You might be right. I may need to increase my onion usage. That will Have implications regarding my pack weight. ‘Lay-by Trangia Masterclass’ has a certain ring to it doesn’t it. All the best Paul. Much appreciated 🙏
5-6 quid for a beautiful chilli without onion or a tenner for some dehydrated shite that won’t fill you. The choice is yours, but you might have that nvq level 2 stripped from you like a corporal gets his stripes ripped of for being a bad lad.❤
@@275simon you’re right Simon. I can’t run the risk of having my Chef stripes removed. Cheers for watching and commenting. It’s always appreciated. All the best 🙏
Well done Steve, another chefs hat demonstration to us mere-mortals. Nee onion? Nee difference! I hope you keep on lugging the Swedish stackable saucepans for as long as you can bear 👍🏻💪🏻. Much appreciated.
@@stevepeacock8681 🤣 cheers Steve. Was out last night with the old Swedish mobile kitchen. Mince and dumplings with a twist.
All the best mate 🙏
Great stuff as always!! I look forward to the hole digging masterclass in the next video!
@@jonkent1714 hi Jon, I was going to dedicate a whole video to the art of hole digging. There are so many things that can go wrong if you don’t get your aim right. 😬
All the best mate 🙏
Nice camp Gents!
@@cawoodsob cheers. All the best 🙏
Great video mate , lovely scran and really enjoy seeing you out with your dad …. Special 👍
Thanks Rob, it’s much appreciated 👍
Onion free chilli? Who'd have thought, I'll give it a try, good stuff as always, thank you,.
@@mikekelly5229 yeah, they’ve been lying to us all these years. Onion sales are about to plummet. Serves them right for misleading us 🧐
Thanks for watching and leaving a comment Mike. All the best 🙏
What a great video Steve.👍 I'm a little late with a comment, but I did watch when you first published it. I really enjoyed the cooking section. I remember that it made me hungry.🙂
Thanks Steve. I've actually bought a tin of curry, a packet of rice, and a small bag of cashews to try a Hengist special sometime soon. Looking forward to it. 😋
You can't stop the trangia masterclass, l love watching these. It sets you apart from the other wild campers, can't stand watching people eat out of bags! Love your videos 😍
@@emmahorsfield2234 Yeah, pouring boiled water over dehydrated food is beneath my NVQ Level 1 skill set 🤣 if only they made Trangias a bit lighter 🥵
Thanks for commenting Emma. 🙏
@@belowaveragewildcamper it certainly is, always aim high 😊
Fabulous film!
@@ranarentz1124 thank you. Thats very kind 🙏
Nice one as always Steve. Yes indeed dig the hole first, especially if you’ve cooked curry or chilli con carne😳😖🤣
@@unclepeteswildadventures yes Pete, every day is a school day. 👍
That’s quite close to what I was camping on my last one at Black Hag but frankly, your route looked more interesting and a bit better. Great cooking as always, onion or not!
@@grahamswildcamping cheers Graham. Yeah, i was trying to work out where you set off from and what route you took. Really enjoyed it despite the rain. Love that area. All the best mate. 👍
Nice one Steve, superb area that. Bait looked mega as always. Cheers, Dave 👍
@@milesfromanywhere. cheers Dave. Yeah, I love the college valley. You’re almost guaranteed to see no one. All the best mate 👍
@@milesfromanywhere. ps just seen you have a new video. Shall watch that tonight mate. Looking forward to
It. 🍿
@@belowaveragewildcamperthanks mate, appreciate it 👍👍
Nice one lads 👍
@@jimmy.mccutcheon.1961 cheers Jimmy. 👍
Always such a joy to watch you and your dad's trips!
@@underdgk9 thank you. That’s very kind. Thanks for commenting 🙏
Is there some ultra light cooking method you could use instead?! You can’t let that NVQ go to waste!
@@AlPepperRuns I think I just need to man up and stop twisting Al. 🤣 all the best mate 👍
Good one lads. So the Masterclass may come to us from a lay-by in the future? If you arnt missing the onion, perhaps you weren't using enough onions in the first place? 😂
@@paulkennedy5021 🤔 I hadn’t considered this Paul. You might be right. I may need to increase my onion usage. That will Have implications regarding my pack weight.
‘Lay-by Trangia Masterclass’ has a certain ring to it doesn’t it.
All the best Paul. Much appreciated 🙏
5-6 quid for a beautiful chilli without onion or a tenner for some dehydrated shite that won’t fill you. The choice is yours, but you might have that nvq level 2 stripped from you like a corporal gets his stripes ripped of for being a bad lad.❤
@@275simon you’re right Simon. I can’t run the risk of having my Chef stripes removed.
Cheers for watching and commenting. It’s always appreciated. All the best 🙏
The onion is irrelevant‽ Have you undermined the foundation of western cuisine..?
@@lyndonmarquis414 it looks like everything we’ve been told has been a lie. 🙏