Please subscribe .... share .... Like! Support the movement, while getting access to the private library and chat www.patreon.com/willymyco follow me on IG for behind the scenes and giveaways www.instgaram.com/official_ttf_willy Buy a TTF shirt or hoodie and show your love teespring.com/id/stores/trip-team-bodega Music by : D'rok the menace
Would love to see some of the following videos made………. Casing Tek - Recipe, specific lime to use, field capacity, pasteurization, early or late stage casing Properly Cleaning the following products before and after using - Mono tubs, jars, lids, bags, PC, SAB, Martha Tent, Also cleaning each after a contamination. Which products can we reuse with proper washing and no contamination filters lids SHIPs Extraction Teks- Blue juice, lemon Tek , & alcohol Also any gummy and chocolate recipes would be dope
@@AECrspnhe means milo, u can find it alone or usually in bird seed along with millet and sunflower seeds. Kinda dirty way to go but if you wash/ rinse til it runs fairly clear it will be less ‘tacky’. I usually wash them a bit before drying the grains. Lemme know if u got more questions like that
@ MycoTrophic I’ve been watching Willy for a long time and just found your channel yesterday great content dude so cool to see that Willy is one of your mentors!
The first time I tried this I found the rinsing step to be a huge pain, especially when making several jars. Then I thought, I’m going to sterilize in the pressure cooker anyway, so why rinse in the first place. The next time I just put the proper amount of ingredients directly into jars, shook, added water, and 90 min at 15 PSI. Worked great. No simmer, No rinse grain spawn.
What should be the humidity inside jars of grain in which the mycelium grows after being mixed with a spore suspension? It seems to me that your grains are a little dry. Is it possible to inject sterile water through a syringe? What if you add sugar and vitamins to the water? will this speed up growth?
So good to hear you, Willy. I am forever grateful because I can grow 'cubes because of you. Have you read Merlin Sheldrake's latest book? Entangled Life: How Fungi Make Our Worlds, Change Our Minds and Shape Our Futures. The Tree Of Life that the actual scientific terminology is based on has changed and Fungi are now associated with plants to the point that Plants as we know them can not exist without Fungi. For instance: Lichens are a symbiotic relationship existing across 2 different species; An fungi and an algae. It is a mutualistic relationship that can produce numerous benefits to humans. Also tree roots can not assimilate their required nutrition without the help of fungi. This scenario plays out all along the history of plants. Thank You Willy, I would be so much more ignorant without what you have given me.
I just got a ticket to the first mushroom cup.... in Denver. If willy aint goin, I'd be happy to put in a sub on behalf or anyone else who can't attend. I am however located in Boulder, co :)
I do NSNS oats. The recipe I use is 230g oats, 150g water per quart jar. Also, I PC for 2.5hrs. No mush or burst grains. Perfect every time! In case anyone wants to do oats
@@ChondroMan doesnt matter what grain it is. Adding a 1/4 cup of sugar to my simmer has become a no-brainer for me, especially if I am using LC to inoc.
use the metric system!!!!! 300 ml of grain isn't a thing. The grain has different density and so there is no way of amending your water based on weight with ML
Hi, I only can get pint jars in my instant pot. I'm a little confused about the lids. Can you tell me what kind of lid I need for this and where I can purchase them? I plan on transferring agar to the jars after they are sterilized. Thanks. Theresa
I started with this tech & rye. In my experience it's great. Perfect every time. But the only downside I found was each grain has a different ratio of water used. I don't remember the measurements for rye but I know it isn't easy to look up each grain for this tech. If you change grain type you need to change water ratio. I just simmer now. By simmering I know when they're done & don't have to wait until PC is done to see if I made a bag of oatmeal or mushroom food.
@@Darklion39 sorry for not responding earlier. I cook them until they are almost totally "clear/opaque" to where you only see a little spot of white in the middle. Same with the rest. Btw pearl barley & buckwheat are hard to work with.
@@yourleafyourlife5734thank you I'm going to try this .alto I have worked the kinks out of my rye grain technique it takes two days and the miciliom loves it . But if there is a more time effective way it's worth a try . Embrace the failures because there really wins because we learn
can someone explain me, how sterilization in pressure cook is supposed to work? what's the mechanism? does it also work if the jars are hermetically sealed, since there is not much change in pressure.
@@Enochulate88 U seem a little more knowledgeable than me, do you happen to know if it’s a bad sign to see my spore syringe liquid at the bottom of my grain jars?
@@frisco9568 For the most part that should be fine. If you did 1-2cc's per jar then that is ok. Squirting an entire syringe in one jar might make things too moist though. It's been 10 days, how are things going now?
@@kereyc5751I’ve failed once again:( I saw no mycelium growth at all. I honestly don’t know what I’m doing wrong. I’m sure it was probably due to my ambient temperature fluctuating. What tips and tricks can you offer and what grains do you recommend?
@@frisco9568 Were you using this no soak no simmer method? I've never actually used this method, I always do the soak and simmer with Organic rye berries. I think its a little safer to do the soak and simmer method if you are ending up with liquid in the bottom of your jar because if done right your grains will have the exact right amount of moisture and you wont inadvertently add too much water on accident doing the no soak no simmer method. The simmer part ends up drying your grains to the exact moisture they should be at when you let the hot grains dry after being simmered. You want the grains to have the moisture on the inside and pretty much dry on the outside. It gives you the assurance you have that perfect moisture content. Hope that helps a little bit!
Willy, why are the styles of my mushrooms skinny and not nice and plump? I have had several grows where I get mushrooms that are so plump that they weigh a full gram after dehydrated.
Great video! Just one question if I may. I thought you wasn’t supposed to let the grains touch the filter at any point during the process as this can cause contamination issues?
That’s correct for some filter like cellulose filters for example. That’s because the grains can get the filter wet causing the pores of the filter to open or expand, which would allow contamination in. Like I mentioned real quick in the video, With the filter I have (Microppose synthetic stick on filters) that won’t happen because they’re hydrophobic and repel H2O. If they’re not then definitely don’t get the filters wet. Good question and observation
@@WillysWorld really appreciate the reply and that makes complete sense. I use the same filters as you and I never new this so you learn something new everyday! Cheers 👍🏼.
One question. Does that 2:1 ratio of water to grain apply for all the grains or only to the milo/millet mix that Willy is using? Because different grains have different moisture capacities. I often heard that people are checking the moisture content of the specific grains they are using before by completely dry baking and then moisturizing them.
That was part of the sales pitch. Great info though. Just buy his premade substrate if you can to support him. He is working hard to share his passion and help make humanity great again.
What type of jar lids are these and any place I can get? Also, what method do you use for wbs substrate. I used to use damions 50/50 for wbs. I’ll keep looking at videos. Maybe you will be me to answer. Thanks !
hi Willy , i got a question, when you have to put the jars into the pressure cooker, do you close tightly the lids?or how strong do i got to close the lids(soft, medium, hard close)? also, is possible to put some coffe inside the jars(to fight mold as you suggested in other video)? im gonna buy some bird grains tomorrow to use this method. thank you a lot and keep on doing what you are doin´!
No soak no simmer works but not consistent with moisture in the grain. I still do It old school soak 12-24 hours, boil for 15 min, drain dry and load. Also if you are doing larger grains it's like a pre steralization before it goes in p/c.
So THATS why I got contamination for the 1st time when I bought large bag of gypsum from the feed store. I burned up a coffee grinder trying to powder it haha lessons learned. The pure gypsum powder seemed to be the most expensive part of my grow so I tried going cheap once I ran out.
We used to do popcorn but would pc it first for an hour, cool and dry. Add it to the jars and pc it again for 90 min. If I remember correct. Not sure where my buddy got it from but I’m pretty sure it was from you.
Why not prep NSNS method and let them sit for a few hours or overnight before PC to allow them to eliminate the chance of pores not given time to open up? You've already put in the correct amount of water and birdseed.
I started with the popcorn tek so at the moment I don't have a PC because the tek I followed all I had to do was steam sterilize it In a large pot for 2 hrs. If I were to use the no soak no simmer tek, how long would I steam sterilized the jar for, with no PC
Hi there! Noob here... I tried the tek... Washed the wbs ditching everything that floats and rinse until water comes clean... Pack into quart jars with plastic lids with adhesive filter pads and Red RTV injection ports, with lids covered with foil, 300ml wbs (1.25c), 150ml water (5/8c), 1/4t gypsum, running PC 10mins to vent air, 90 mins at 15psi, released pressure, removed with canning tongs, and allowed to cool The wbs inside is stuck together hard and despite substantial banging of the jars to break up the WBS, about half of it remains as a solid cake on the bottom... What an I doing wrong? Thanks for any input!
Mby try shaking them while they are still warm/hot. If the grain is still stuck to the bottom, you can use a folded towel, bike tire, or a tennis ball to break it up. I have even seen someone (on Reddit) use a massage gun to break up their grain. Hopefully, this helps.
Can you increase the amount of ingredients 5X and put it all in a single unicorn bag? When making a bucket of oysters I don’t relish opening and fishing spawn out of multiple jars when layering with straw. Much easier with a large single spawn bag. Addendum: I have done this twice and it works great.
Since those are off brand, you can get them at Walmart or Amazon. I was searching for these too but then realize you don’t really need the ball brand lids.
So basically 2/5 of a jar dry grains and add water to the same level ? Will it work with brown rice ? anyone have a receipie (the only grain I have access to) thanks
Can anyone decypher what grains is he using in this blend? He says something like "50% milllet and 50% melo". What is Melo? i googled it and i havent found any grain called melo
Please subscribe .... share .... Like!
Support the movement, while getting access to the private library and chat
www.patreon.com/willymyco
follow me on IG for behind the scenes and giveaways
www.instgaram.com/official_ttf_willy
Buy a TTF shirt or hoodie and show your love
teespring.com/id/stores/trip-team-bodega
Music by : D'rok the menace
Would love to see some of the following videos made……….
Casing Tek -
Recipe, specific lime to use, field capacity, pasteurization, early or late stage casing
Properly Cleaning the following products before and after using -
Mono tubs, jars, lids, bags, PC, SAB, Martha Tent, Also cleaning each after a contamination. Which products can we reuse with proper washing and no contamination filters lids SHIPs
Extraction Teks-
Blue juice, lemon Tek , & alcohol
Also any gummy and chocolate recipes would be dope
@Cool Story Bro buy you get to put his pockets on swole, thats what this has become. Good luck ever hearing from him, lol
Quit being a puss and take the mask off. Or don’t be a sheep and never wear the thing in the first place.
Man, what is 50% millet and 50% melo? is there any other word for "Melo"? i mean a Christian word we can understand in the common language
@@AECrspnhe means milo, u can find it alone or usually in bird seed along with millet and sunflower seeds. Kinda dirty way to go but if you wash/ rinse til it runs fairly clear it will be less ‘tacky’. I usually wash them a bit before drying the grains. Lemme know if u got more questions like that
video starts at 02:38
Bummed it took me 2:35 to get to this comment
Thank you! I'm so sick of everyone talking talking and more talking. Just fucking get to the point
Plus the constant gesticulation made me feel as if he is appealing to teenagers from the Nineties.
MAN LMAO
thank you!
Your original grain videos will forever go down as my favorite!
I’m just starting and I can say the same.
@ MycoTrophic I’ve been watching Willy for a long time and just found your channel yesterday great content dude so cool to see that Willy is one of your mentors!
The Fruiting
Facts!🎯
The first time I tried this I found the rinsing step to be a huge pain, especially when making several jars. Then I thought, I’m going to sterilize in the pressure cooker anyway, so why rinse in the first place. The next time I just put the proper amount of ingredients directly into jars, shook, added water, and 90 min at 15 PSI. Worked great. No simmer, No rinse grain spawn.
The softer mask makes it a lot easier to understand! Thanks man! Awesome video as always
plant gypsum is cheap and you only need to bake it in an oven for a couple of hours at 160c/320f to sterilize it.
This channel amongst others helped me alot on my 1st grow
What should be the humidity inside jars of grain in which the mycelium grows after being mixed with a spore suspension? It seems to me that your grains are a little dry. Is it possible to inject sterile water through a syringe? What if you add sugar and vitamins to the water? will this speed up growth?
Thanks Willy! this channel is is very helpful!!
So good to hear you, Willy. I am forever grateful because I can grow 'cubes because of you. Have you read Merlin Sheldrake's latest book? Entangled Life: How Fungi Make Our Worlds, Change Our Minds and Shape Our Futures. The Tree Of Life that the actual scientific terminology is based on has changed and Fungi are now associated with plants to the point that Plants as we know them can not exist without Fungi. For instance: Lichens are a symbiotic relationship existing across 2 different species; An fungi and an algae. It is a mutualistic relationship that can produce numerous benefits to humans. Also tree roots can not assimilate their required nutrition without the help of fungi. This scenario plays out all along the history of plants. Thank You Willy, I would be so much more ignorant without what you have given me.
SUCH a good book
Read Change Your Mind by Micheal Pollan
I like these videos. Great personality. 😋
Lots of good information
Thanks brother
I still like the way Willy says 👉🏻Pupcorn 🍿
🍄♥️ #TTF✌🏼
You're my DUDE! Hope you move to the west coast some day. :)
6:00 is when it kicks off!
I just got a ticket to the first mushroom cup.... in Denver. If willy aint goin, I'd be happy to put in a sub on behalf or anyone else who can't attend. I am however located in Boulder, co :)
I do NSNS oats. The recipe I use is 230g oats, 150g water per quart jar. Also, I PC for 2.5hrs. No mush or burst grains. Perfect every time! In case anyone wants to do oats
What oats brand and that kind of stuff im doing popcorn now for my first bulk id like to try everything and see what works best for me.
@@liamsdad33 Producers Pride from Tractor Supply. If youre running popcorn I suggest adding 1/4c of sugar to your popcorn simmer.
@@SwiggitySwagDopeInTheBag thank you and im literally 20 min from two hours on my corn right now lol ill definitely try the sugar tip next time
That's the first time I've heard the sugar thing. But popcorn is the only grains I haven't tried.
@@ChondroMan doesnt matter what grain it is. Adding a 1/4 cup of sugar to my simmer has become a no-brainer for me, especially if I am using LC to inoc.
You should really write the recipe weight/volume in the description box
Yesss
That’s how he gets you to watch the video
use the metric system!!!!! 300 ml of grain isn't a thing. The grain has different density and so there is no way of amending your water based on weight with ML
I agree the metric system is superior to standard
Hey Boss I just joined the 20/ month and I was trying to find the collection of videos so I can start doing my homework
Never mind. I figured it out. I’m dumb sometimes. Lol tons of videos! Thanks!
It’s a Mycological miracle that I’ve found you. I’m new to Mycology. Thank you Willy!
Willy how do I do wild birdseed in a all in one bag?
Video start at 2:40
Hi, I only can get pint jars in my instant pot. I'm a little confused about the lids. Can you tell me what kind of lid I need for this and where I can purchase them? I plan on transferring agar to the jars after they are sterilized. Thanks. Theresa
Don't use instapot. Get a proper pressure canner that can reach 15 psi
I started with this tech & rye. In my experience it's great. Perfect every time. But the only downside I found was each grain has a different ratio of water used. I don't remember the measurements for rye but I know it isn't easy to look up each grain for this tech. If you change grain type you need to change water ratio. I just simmer now. By simmering I know when they're done & don't have to wait until PC is done to see if I made a bag of oatmeal or mushroom food.
How long do you simmer your rye berries?
@@Darklion39 sorry for not responding earlier. I cook them until they are almost totally "clear/opaque" to where you only see a little spot of white in the middle. Same with the rest. Btw pearl barley & buckwheat are hard to work with.
255g dry rye berries, 167g water. Cover with aluminum and PC 90 min @15psi
@@yourleafyourlife5734This works great for rye
@@yourleafyourlife5734thank you I'm going to try this .alto I have worked the kinks out of my rye grain technique it takes two days and the miciliom loves it . But if there is a more time effective way it's worth a try . Embrace the failures because there really wins because we learn
Can you use old pickle jars in a pressure cooker??? Love you willy!!!
Yes! I’ve seen people use Penut butter jars to!
A jar is a jar.. tf
@@Enochulate88 didn't know if the seal would work twice or if the lids could take it
@@carpetfire7862no you're going to be fine
you are a fructuous man, many knowledgings coming out of you
can someone explain me, how sterilization in pressure cook is supposed to work? what's the mechanism? does it also work if the jars are hermetically sealed, since there is not much change in pressure.
Thanks, Willy!
7:46 i never used a gas exchange chamber, all I did was screw on the cap(a little less than finger right)and it still worked.
Same thing you can do it with tub lids
@@Enochulate88 U seem a little more knowledgeable than me, do you happen to know if it’s a bad sign to see my spore syringe liquid at the bottom of my grain jars?
@@frisco9568 For the most part that should be fine. If you did 1-2cc's per jar then that is ok. Squirting an entire syringe in one jar might make things too moist though. It's been 10 days, how are things going now?
@@kereyc5751I’ve failed once again:( I saw no mycelium growth at all. I honestly don’t know what I’m doing wrong. I’m sure it was probably due to my ambient temperature fluctuating. What tips and tricks can you offer and what grains do you recommend?
@@frisco9568 Were you using this no soak no simmer method? I've never actually used this method, I always do the soak and simmer with Organic rye berries. I think its a little safer to do the soak and simmer method if you are ending up with liquid in the bottom of your jar because if done right your grains will have the exact right amount of moisture and you wont inadvertently add too much water on accident doing the no soak no simmer method. The simmer part ends up drying your grains to the exact moisture they should be at when you let the hot grains dry after being simmered. You want the grains to have the moisture on the inside and pretty much dry on the outside. It gives you the assurance you have that perfect moisture content. Hope that helps a little bit!
Good to see you pimpin!!!
Bro its been like 3 yrs...good to see you alive n well big dog!! "
REAL TALKING....KEEP DOIN YOU!!
Willy, why are the styles of my mushrooms skinny and not nice and plump? I have had several grows where I get mushrooms that are so plump that they weigh a full gram after dehydrated.
i think is Co2 oxy levels that are off.. if they look wrinkly its low humidity
Your the best Willy...and your name ain't bad either.
So I use Red winter wheat berry . Is it the same process for that ?
Can you do NSNS with browm rice? Just curious.
Right now target is selling a braton pc for $99.99 regular price 160.00. But only online. Just bought mine.
Great video! Just one question if I may. I thought you wasn’t supposed to let the grains touch the filter at any point during the process as this can cause contamination issues?
That’s correct for some filter like cellulose filters for example. That’s because the grains can get the filter wet causing the pores of the filter to open or expand, which would allow contamination in. Like I mentioned real quick in the video, With the filter I have (Microppose synthetic stick on filters) that won’t happen because they’re hydrophobic and repel H2O. If they’re not then definitely don’t get the filters wet. Good question and observation
@@WillysWorld really appreciate the reply and that makes complete sense. I use the same filters as you and I never new this so you learn something new everyday! Cheers 👍🏼.
One question. Does that 2:1 ratio of water to grain apply for all the grains or only to the milo/millet mix that Willy is using?
Because different grains have different moisture capacities. I often heard that people are checking the moisture content of the specific grains they are using before by completely dry baking and then moisturizing them.
Thanks, brother!
Can I use micropore tape for this?
yea
I'm a fan of pupcorn cuz you're the only one teaching pupcorn tek.
Pup? Corn
300ml grain
150ml water
1 teaspoon gypsum powder. (Not necessary)
Absolutely 100% agree.
If you're sterilizing the jars, wouldn't it also kill any trich in the gypsum?
I was hoping this would of been answered.
That was part of the sales pitch. Great info though. Just buy his premade substrate if you can to support him. He is working hard to share his passion and help make humanity great again.
How long do the grains last between sterilization period and inoculation?
Does this work with popcorn?
pupcorn*
I’m new to the Mycology world, where do I keep my grain once I inject it? Cool environment??
What type of jar lids are these and any place I can get? Also, what method do you use for wbs substrate. I used to use damions 50/50 for wbs. I’ll keep looking at videos. Maybe you will be me to answer. Thanks !
Their on amazon
Serious question, why do people use gypsum?? I’ve had great success never using gypsum before and it seems like an unnecessary step to me.
Excellent thank you 🙏!! Do you have a similar tek for spawn bag ?
hi Willy , i got a question, when you have to put the jars into the pressure cooker, do you close tightly the lids?or how strong do i got to close the lids(soft, medium, hard close)? also, is possible to put some coffe inside the jars(to fight mold as you suggested in other video)? im gonna buy some bird grains tomorrow to use this method. thank you a lot and keep on doing what you are doin´!
I've seen most folks say to loosen the lid 1/4 turn.
That's with an modified lid though. The lids in this video have modified lids, so the pressure can escape = no need to loosen lids.
@@Seanwins hi and thank you so much for answering. So, what should i do using traditionals jars and lid? Maybe loosin 1/4 the lid to begin with?
most people leave the lids of and cover with aluminum foil
8:00 Gypsum for plants often contains trich
No soak no simmer works but not consistent with moisture in the grain. I still do It old school soak 12-24 hours, boil for 15 min, drain dry and load. Also if you are doing larger grains it's like a pre steralization before it goes in p/c.
So THATS why I got contamination for the 1st time when I bought large bag of gypsum from the feed store. I burned up a coffee grinder trying to powder it haha lessons learned. The pure gypsum powder seemed to be the most expensive part of my grow so I tried going cheap once I ran out.
me thinking the same!!!
Gypsum is dirt cheap bro …
Old comment but homebrew stores sell it for dirt cheap. It's used for fixing minerals in beer making
I burned my coffee grinder too with gypsum.
so those plastic jar lids can go in the pressure cooker?
When using your automated mono tub (66 quart tub) how many jars would be needed if done this way?
probably 3-4. you want your cake 3 inches thick 1:3 amount of spawn to sub ratio. more spawn more fruits
So he basically uses a 2:1 ratio of grain to water. 1/4th teaspoon of gypsum per 300ml of grain.
2:1 volume
The lids I have like that don't seal very well.
I think he is awesome.
My shrooms just kicked in brah.
looking for the video on cleaning upthe bird seed?
The only PC I have is the instent pot one, can anyone please tell me how to use it to sterlize my grain jars?
Do you leave the lid a little loose to sterilize?
We used to do popcorn but would pc it first for an hour, cool and dry. Add it to the jars and pc it again for 90 min. If I remember correct. Not sure where my buddy got it from but I’m pretty sure it was from you.
Why not prep NSNS method and let them sit for a few hours or overnight before PC to allow them to eliminate the chance of pores not given time to open up? You've already put in the correct amount of water and birdseed.
Patreon gets you in discord with the $20/month. Then you have a whole team of pros to help you. It’s real and it’s worth it
Hey you come inbox
Can you sterilize the gypsum powder in a jar to kill the tric?
I started with the popcorn tek so at the moment I don't have a PC because the tek I followed all I had to do was steam sterilize it In a large pot for 2 hrs. If I were to use the no soak no simmer tek, how long would I steam sterilized the jar for, with no PC
I wouldn't recommend doing this without one tbh
Should a 3+ lb bag be sterilized for 2 hours or is 90 minutes okay?
Whats a good mask to wear to protect yourself from isopropyl alcohol mist
What he’s wearing lol
How long would I need to sterilize inside 18L autoclave?
what would the recipe look like for hard wheat berries
Hi there! Noob here... I tried the tek... Washed the wbs ditching everything that floats and rinse until water comes clean... Pack into quart jars with plastic lids with adhesive filter pads and Red RTV injection ports, with lids covered with foil, 300ml wbs (1.25c), 150ml water (5/8c), 1/4t gypsum, running PC 10mins to vent air, 90 mins at 15psi, released pressure, removed with canning tongs, and allowed to cool
The wbs inside is stuck together hard and despite substantial banging of the jars to break up the WBS, about half of it remains as a solid cake on the bottom...
What an I doing wrong? Thanks for any input!
Mby try shaking them while they are still warm/hot. If the grain is still stuck to the bottom, you can use a folded towel, bike tire, or a tennis ball to break it up. I have even seen someone (on Reddit) use a massage gun to break up their grain. Hopefully, this helps.
I have literally never had one burst grain with no soak no simmer and i PC for 90 minutes
Great update
youre the best Willy
For the 150ml of water, can you make it a weak coffee? I know a lot of growers soak in coffee, I think it's for nitrogen.
dude, i got the same question. have you get your question answered? in my case, i want to use grinded coffee within the grains and calcium...
@@leobomar3111 ground up coffee will work mixing it into the grains or even putting it into the substrate if you're mixing into a mono tub
@@DamnBrother thank you! I think will try both methods you mentioned. Do you use an specific recipe or have one that i could follow?
wassup bro I've inoculated my grain 11 days ago and there is nothing going on. should I just throw all of my jars away and start over?
is soak and simmer the same times as using rye?
I wish mine looked like that but they got a bit clumpy in spots
Thank you good sir!
2:45 to START learning. no hate. mush love
Does the uncle Ben's method work?
Could I do popcorn wjtn this? Anyone have a method for NSNS popcorn?
"The vid mask" haha
Does this apply to all grains like rye and wheat
300ml grain, 150ml water, 1/4 spoon of gypsum
What benefit does gypsum have??
Can you increase the amount of ingredients 5X and put it all in a single unicorn bag? When making a bucket of oysters I don’t relish opening and fishing spawn out of multiple jars when layering with straw. Much easier with a large single spawn bag.
Addendum: I have done this twice and it works great.
Trichoderma in Gypsum is a real risk! Get your gypsum from a mushroom supply store.
I'd say mix the gypsum with the water first then rinse and repeat
Where do you get those ball jar lids?
Since those are off brand, you can get them at Walmart or Amazon. I was searching for these too but then realize you don’t really need the ball brand lids.
Willy whats up with the No Soak No Simmer Grain Tek, Im just wonderin
So basically 2/5 of a jar dry grains and add water to the same level ?
Will it work with brown rice ? anyone have a receipie (the only grain I have access to) thanks
Any grain that will work for cultivation should work for this method to my understanding
how does he attach his filter patch? I dont see any silicone
Self adhesive
Willy, or anyone, is gypsum essential? If so, why?
what is gypsum used for? i am sorry i don't understand
I think so long as you pc to proper temps, pressure and time. You should be good to go. Soak or No soak.
Steam baths work too dont h8
Pupcorn tech... I love it
Thanks a lot
Love willy_mico but if you find that he talks slow go to setting and make the pmayback speed 1.25x
Can anyone decypher what grains is he using in this blend? He says something like "50% milllet and 50% melo". What is Melo? i googled it and i havent found any grain called melo
It’s called Milo