Hello Sheetalji I have tried this recipe and turned out to be yummiest and I have made 2 times shreekhand within 4 days. ( Kesar and kajudraksh flavour). Thanks for your quick and easy teaching.👍
Aisa kuch nahi hota bazar me sab color vale he milte he aap kripa milk dahi me na dale vo kharab ho jayega kesar ko aap dahi me dal ke he uss ko aise Ragad Ragad kr mix kare
Milk ko acche Che garm Karo. Garm karte time hilate raho. Milk me Jo pani hota he vo nahi rahna chaie. Ese karke milk ko thanda karke fir usme chash( butter milk) 1 chamch dalo. Or jamane k lie chor do. Or fir Dekho. Ek dam gadha dahi jamega..
Hey recepy is very fantastic
I will definitely try this Shrikand recipe
Ye bahut achha Bana tha
Very Nice
Thank you so much Sasmita Padhy ji for your comment 👍
I can't believe my favorite is so easy to make 😍
Beautifully explained n yummy
very nice
Wow so yummy 😋😋😋😋😋
Very nice recipe👍😊
Tasty
Superb madam I like shrikhand
Mouth watering
nice very nice so tasty and delicious👌👌👍👍
Thank you so much santoshi chakraborty ji for your comment 👍
Bahut accha hai dekhkar hi muh me pani aa gaya I will try this recipe.... Nice recipe 👌👌👌
Thankyou mam me bhi tray krugi
Mixer grindere mix kar sakte kya
Very nice good bless you
Thank you so much Urmila Mishra ji for your comment 👍
Dahi ka maska zror bnana he?? Regular dahi use krskty hn?
Hello Sheetalji
I have tried this recipe and turned out to be yummiest and I have made 2 times shreekhand within 4 days. ( Kesar and kajudraksh flavour).
Thanks for your quick and easy teaching.👍
Hi
I like it
Dahi rat bhar rakhanese khatta banata hai isase aacchaa usako paneer jaise banaye do ghante me chakka taiyar
👌👌👌👌👌👌👏👏👏
Very very tasty
Kya esi fridger me save kar skate hai.
I love shrikhand very easy tricks thanks
बहोत खूब
Very nice super good😊😊👌
I will try
I try this
It was too yummy😋😋
Market wali Sudha dahi use kr skte h
Is maske ko fridge me hi rakhna jaruri hai bhar nahi rakh sakhtey
Thank you so much for this amazing recipe. I made this today and it came out perfect. 🤩😍😍
Agar fridge nahi hai to, srikhand kitne der tak rah sakta hai.
Tqu so much mam.....
Number one ,👍👍👍👍
Sikhand मेरा favorite... Dhanyabad bhabhi.. आज try karta हू... नयाँ वर्ष के हार्दिक स्वागत करते हैं
Recipe to mast hai... Bas aap camera acha lijiye... Stable rahne wala.. focus bar bar change hota hai to mja nahi aata
Shrikhand kitne dino tak fridge me rakhkar kha sakte hai??
It turned out awesome.. 😘😘
Yummy..👌👌
Nice recipe
Thank you so much Aslam Ajmeri ji for your comment 👍
Kaya bat m mem ek dam osam resipy ap ki tarah or ye dahi use ham regular kamo mein bhi kar sakte hain otherwise nice resipy
Ji Drashna ji Dahi aese hi jamaiye.
Thank you for such wonderful comment.
Very nice
Hi di....amazing recipe but i have one question.....shrikhand ko freezer means ice vale section me rakhe ke niche ke section me ???
Niche ke section me
I like your curd
Wowwwwwww osm
Yummy & easy recipe
Kesar ka rang jyada lane ke liye 1ltr ke maap me kitna dale Milk me dalke kesar ko ubalna hai ?
Aisa kuch nahi hota bazar me sab color vale he milte he aap kripa milk dahi me na dale vo kharab ho jayega kesar ko aap dahi me dal ke he uss ko aise Ragad Ragad kr mix kare
Esko punjabi ma kya kehta ha
Very nice mam
shreekhand khaya kese jata h ?? Roti k sath
Aise hi khaya jata hai bhai
Very beautiful. Love it...
Didi kya aap muze kandapohaa banakar dekhayengi.
Thank you so much for lovely comment Pradip :)
Sure me Kanda poha ki recipe soon post karungi.
Nice
isme jayfl pawder mila sakte he?
Yes,
Thank you so much Asha Dadal ji for your comment 👍
Verry nice
Curd se water drain karne ke liye fridge main rakhna hai ki bahar????
Fridge me rakhna he...kyoki bhar rkhoge to curd khtta ho jayega....
👌👌
Love your version of the recipes, it's fantastic.
Wao may try krugi l am pregnant or mera Bauth dil tha Ye khane ka ab Bauth Sara banakr khati hu😋😉😉
Best of luck
Pehele sugar chanani chahiye thi
Mast ....
Hello Mam can I use regular milk for setting curd or full fat is compulsory. Pls guide. Thanks
Cow ka milk chalega??
very cool
मसत
Nice food
Thanks you give to us nice recipe
Why it smelling after 1 day and it's taste also change
You need to consume it in 24 hours. Sugar in yoghurt made the taste bad
😋😋😋😋
You add music in video
Nice
Thank you so much
😍😋
Cow ka milk use kre to bhi dahi itni gadhi jamegi.....?
No
Jyada fat wala milk acha rahega
Pls share cardamom powder recipe
Sure Soon I will Post
Jaayfal is missing
Hi me sehnaz very nice 👌👌👌👌👍👍👍👍💞💞💞💞💞
Hhh
👌
कृपया प्लास्टिक का उपयोग खाना बनाते समय न करें ।
Nice men🙂🙂
powder sakkar kaha milega ?
Mixure jar me aap ghar per hi Sugar ko pis lijiye
grocery store me bhi mil jayega.
શીતલ બેન સાકાર ને પીસી ને 1કપ માપ લેવાનું કે આખી લઈ ને પછી પીસવા નું
Madam, pista is raw or roasted?
thank you....
Dahi itna gaadha kaise bana😲😲
Buffelo ki full fat milk jo thi behen
Kietni bhi tarif karle Aap kie kam hogi soo very very very No words
Sidha hi dahi le lete fir
Itna kyun vakt jaya kiya ........
Kavita Pundge Mam Bcoz kuch logo ko khatta dahi ka shrikand pasand nahi hota hai... Aur jo ghar ka bana dahi hai uski baat hi kuch aur hai
Hello nahi namaste bolo
Aapka dhi itna gadha kese hua. Hmara to pani chour deta h
Full fat milk is the answer
Milk ko acche Che garm Karo. Garm karte time hilate raho. Milk me Jo pani hota he vo nahi rahna chaie. Ese karke milk ko thanda karke fir usme chash( butter milk) 1 chamch dalo. Or jamane k lie chor do. Or fir Dekho. Ek dam gadha dahi jamega..
speak English!!!!
Kaiko
Hamara rashtra bhasha Hindi h sir ji
Hot resipi
Nice
Thank you so much Komal Choudhary ji for your comment 👍
😋😋😋
Nice
Thank you for your comment 😊👍👍
Nice
Nice
Nice