Never have I ever eaten such a delicious fish❗ The most tender recipe that melts in your mouth!
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- เผยแพร่เมื่อ 2 ต.ค. 2024
- I have never eaten such a delicious fish! The most tender recipe that melts in your mouth! # 252
You can't even imagine how tender and tasty it is. An incredibly delicious recipe for fish that sinks in your mouth will become your favorite recipe. Prepare this recipe for your family and everyone will be amazed by the incredible taste of this fish. Delicious and healthy, you will all enjoy it, even your children. If you want to surprise your family with an incredible recipe, prepare this most tender recipe for fish that melts in your mouth. Cook with pleasure! Love!
Preparation and ingredients:
Salmon fillet.
Salt, black pepper.
Fry in vegetable oil for 1-2 minutes on each side.
Half an onion.
3 cloves of garlic.
1 lemon.
30 g parmesan cheese.
Spinach 70-100 grams.
Olive oil 2-3 tablespoons, butter 25 g.
100 ml dry white wine.
200 ml of 15-20% cream.
Parmesan.
1/2 teaspoon salt, a pinch of black pepper.
Cover and simmer for 7-15 minutes, the number of minutes depends on the thickness of your fillet.
1 carrot.
Half an onion.
Vegetable oil.
1 cup of rice.
1/2 teaspoon salt, a pinch of turmeric.
2 glasses of water.
Cook until the water has evaporated.
Enjoy your meal!
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Already registered? ▶ Turn on the ringtone to stay up to date with new videos! Thanks for the good comments and great ratings! Cook with love!
#yummy_fast #recipe #fish
Рецепт Бесподобный!Рыбка нежная и видно очень вкусная!Спасибо Вам за этот рецепт!
0
😻 simple, not complicated. Thank you for your time and posting this delicious recipe 🎭🎬
Great idea except, I don’t know if you noticed that the cream separated or (split), which is not tasty, if you cooked the wine a little longer till the alcohol evaporated and put the cream after, you would’ve had better results.
It's the cheese actually, from the fat and protiens of the parm. It should be added at the end when the fire is off.
Можно уснуть. Берегите наше время ?
Same thought
I was looking for that comment.
thanks for saying that, I noticed a lot of other things too.
А можно приготовить так:Рыбку посолить ,приправу добавить, немного обжарить, влить сливки, добавить киви, апельсин, когда выпарятся сливки получается бомба,как вкусно, и чеснок с луком не отбивают вкус рыбы, но это совсем другой рецепт, можно добавить сыр, спасибо за музыкальное оформление
I'm
Вам лайк.
A
@Ник 🤣 +++ 💯 тоже думаю рыба сама по себе вкусная, самодостаточное блюдо
Вот этот рецепт точно будет бомба.
Такая рыба и без этой подачи очень вкусная!
Ахххаааа,В точку,,,, 😄👍
Да, жарить такую рыбу кощюнство.
Да ещё целый лимон весь вкус съест, достаточно вина сухого
Куда ещё сливки ,да ещё и сыр,да и масла побольше -рыба и так жирная и вкусная, немножко лимончика и прекрасно!навыдумывают бредятину,извращенцы
@@olgagogot5471 eto prawda,
Com todos esses ingredientes só pode ficar delicioso
Where do I start? Is it with the creepy Fish Massaging? The appalling knife work and technique? The sauce that split almost immediately, but was still murdered for another fifteen minutes? Or the fact that the Salmon was so destructively overcooked that it must have been inedible.....?
Please, to anyone watching this....... this isn't skilful cooking. This is taking good ingredients and rendering them useless by the inability to actually cook.
I'm sure that done in the correct sequence with the proper timing, this could be a nice recipe (really not sure about creamy, cheesy sauce with an oily fish though).
If you want to learn to cook properly, please do not follow any of the recipe or techniques on this video. Thankyou.
Thank you, I was just about to say that they broke the fish open many times during seasoning and simmering it in sauce probably made the salmon way past well done. Terrible execution.
Well, being proud of destroying food is nothing I want to see on TH-cam
Sometimes thoughtless rude is just that. There are better ways of saying things.
@@Austinite333 Facts don't care about your feelings.
@@stevo2212 Sorry snowflake, put your sunglasses on, lots of great salmon recipes on TH-cam. You'll never learn unless you listen to both sides. Notice no insults from me.
You could cook an old shoe in that sauce and it would taste great. YUM!! Hint for inexperienced cooks: start the rice first.
Love to see your menu.....starter Old Shoe done to your taste.😂 with or without laces?😆
Lol! The recipe above is not “out of this world” but it won’t breakdown a shoe leather to be chewable, lol. I bet you must have turned a steak into a shoe. 😅There’s stuff that break down and softens leather you know?🤔
😋😋😋🤣🤣🤣
Okay experienced commenter
@@gnk6403 it's quite soft on a 🐄 or 🐎 .....😊
Looks delicious! What kind of cream/Sahne? Cooking, sour cream or the sweet one? I want to try this recipe, adore salmon. Thank u!🤗
Culinary cream 10-15% (not sweet).💖💖💖
@@leckerschnell Thank u very much😃
Absolutely delicious recipe! Thank you🤗
All this recipe needs is someone to make it for me.
Steve, best comment I've seen. I do love salmon, but would never go through all that 'stuff'. Restaurant here i come.🤗
Ikr Steve T then make it for me after they make yours hahaha
@@janicecrose376 I'll meet you at the restaurant.😊
Love for a chef to cook this for me😋💓😋
Boi made me laugh 😂
This looks amazing. I will definitely be trying this once my kitchen gets back together. Very healthy and something new for me to do with salmon. Thanks for the recipe.
Shea S, hi. Honestly you are very Beautiful
the sauce has started to curdle that's not supposed to 🤣, you can't put a lemon with cream when it boils, then the sauce will curdle. first let the wine and lemon boil in, then very slowly add the cream little by little, then it becomes a nice homogeneous sauce.
I made it!!! OOOO EMMMM GEEEE! Awesome flavor!!!
I wouldn’t say healthy since there’s a LOT of butter and oil in this recipe, but it does look amazing😋😋
Not that healthy with all that cream and butter. Delicious though :)
Besten Dank für dieses leckere Gericht!
💖💖💖
Благодарю за приятные минуты отдыха с музыкой.
El mazo dando
Да, хоть музыку послушала и за то спасибо!Когда я смотрю или читаю немецкие рецепты или рецепты пирожных, тортов, поражаюсь, сколько наворотов ,излишнее кол- во специй без нужды. Всё проще и вкусней можно приготовить.Это от старания , но неумения.
Красная рыба - семга, форель- без всяких этих фокусов просто прекрасна!
Совершенно верно.
Зря мучили рыбу, она вкусна и без этого
С таким количеством лимона!
Чеснок и лук зачем там? Испортили хорошую рыбу. Мне показалось или она даже с чешуёй?
Простите,но на мой вкус это. уже не рыба,т.к.вкуса рыбы, из-за этих приправ лишних,уже не будет.А вот к мясу,кроме лимона,эти приправы подойдут лучше.И слишком длительная термическая обработка рыбы не на пользу здоровья.
Но выглядит красиво.
A beautifully-looking recipe! Yes! I will try it, soonest! Thank you!
This is the sort of appalling recipe you’d find in a 19th century cookbook. Here’s a little tip that I thought everyone had learnt in the last 20 years: Fish is best when cooked quickly and simply. If you are going to cook it twice and smother it in cream, parmesan, 5 different spices, garlic, etc,etc, you either have the worst quality of fish I can imagine, or you simply don’t like fish.
Fry it, grill it, poach it even … then a pinch of salt, and a squeeze of lemon prior to serving.
I don´t know about 19th century cookbooks, but I couldn´t agree more
Àlso the salmon in this video is farmed. You can instantly tell by the grain and the color. That being said, good luck trying to find real wild caught salmon.
@@rosssmith8481 Yep, I don’t expect to ever see wild salmon again, unless I go stay at a retreat in Canada or Scotland. It was startling to watch the “democratisation” of salmon over the last few decades years. It’s often the cheapest option, but I don’t touch it any more.
Uma verdadeira e completa refeição, amei!
Смотришь ролик с таким наслаждением, музыка приятная, спокойная. Спасибо вам за видик и за рецепт. Буду так готовить, хотя долговато, но ничего, зато объедение!!!
That dish looks absolutely divine 😋! Heavenly food food for the mind body and soul! Will definitely give this a try at some point!! Love the music also 💯🙏
the sauce has started to curdle that's not supposed to 🤣, you can't put a lemon with cream when it boils, then the sauce will curdle. first let the wine and lemon boil in, then very slowly add the cream little by little, then it becomes a nice homogeneous sauce.
Looks amazing , simple yet elegant! Will definitely be trying it!! Thanks for sharing 😊💕
HOW does this look amazing``?? to me this looks as if someone had barfed on it ... - groce!
@@43Rhein10 Well Your certainly entitled to your opinion although I don't recall asking for it?🙄😁
I love watching food ideas but this tedious vid, pains taking watching 2 halves onion being diced, 3 cloves being chopped, salt and pepper to each side of the fish and more, nonsense,
Прекрасная готовка рыбы и чудная музыка .СПАСИБО.
That looks really good. What actually stands out for me in this video is the music. I happen to like classical piano music and these kinds of videos usually play fast, loud exciting music but I liked this much better! Thank you!
Brahms 🙂🙂
Me too - loud rock music doesn’t sit pleasingly with cooking. It’s too crashy! This was lovely.
I would love to know the name of this music so I could learn to play it
Great sound effects! Thank you for posting this I’ll Making this tonight!
@@helenmcconnell8110 hi, I asked was it Chopin. no answer. but someone said, Brahms, but what piece? I love & play classical too.. somber types. my personality I guess. 😁
Good morning have a nice day today 💖I Like your channel 😀 👍
Долго всё делается🤷🤦🏻♀️
So much easier just to wrap the salmon in tin foil and cook in the oven for 30 minutes. Job done!
One of my favorites. Thank you
This the most soothing cooking tutorial i have ever seen. Yeeeessss love. Do that.. I love it
Спасибо, отличная идея👍👍👍
💖💖💖
Pls transder in Englisg ty
Ty for englisg transkation.❤
Ty very delix ious n i will cook today your recipe salmon fish..🤩
Yes showing each clove of garlic being chopped was extremely helpful. Didn’t catch it the first time. Or second.
Consider it an opportunity to listen to relaxing music while you learn the next steps.
You could just put it all in the oven and bake it at 350 for 25mins
Add a little mayo to have the fish melt in your mouth. 😋
Olive oil, salt and pepper. Grill on medium high, six minutes a side.
My wife has cooked two of your recipes in the last few days! Wonderful food, girl, you are a cooking machine! Love it.
Salmon looks so tender and delicious.... Miam !😋
A sprig of thyme was added it seems, just before the fish was returned to the pan, but not listed in the recipe.
I noticed that too.
I thought it was dill but my eye site is bad
Испортили шикарную рыбу
Looks delicious! Definitely gonna try this for dinner ❤️
💖💖💖
I love this!!! So easy to watch and know what to do. This looks so good, I will get ingredients on my next shopping trip. Thank you. I subscribed and will check out your other videos.
So how did it go?
Извините, но куда уже проще.все прекрасно,просто человек получает удовольствие от приготовления блюд.
Nice one was feeling this 💎🔥😋👨🏾🍳
salmon is wonderful Delicious I really like this recipe
😋😋
I would have eaten this with some simple steamed white rice. Perfect for me. Still delicious!🍱🍚🍜🍣
Hello
Todo esta super grasoso para mi gusto imagino ese pezcado quedo Amargo con las pepas del limon....
В следующий раз, когда будете готовить рыбу.. жарьте её на пергаментной бумаге. Так она не будет впитывать масло и сохранит свою нежность🌷
Супер совет, спасибо🙏💕 👍👏🤗🌹
⋯
@@user-zh5mb7vc6h слегка смажьте пергамент сливочным маслом, оно больше подходит к этой рыбе. Попробуйте, вам понравится
@@user-zh5mb7vc6h да я сама на одном кулинарном канале увидела, попробовала и понравилось. И сковородку только сполоснуть))
@@user-zh5mb7vc6h я пробовала только такую пока))
I like to pull the skin off after it is cooked and give it another couple of minutes on this side...makes it nice and crispy while sealing in the juices! Hard to go wrong with wild Salmon, cracked black, extra Virgin and garlic...
Надо же так испортить рыбу. И процесс приготовления, ваша рыба давно остыла, гарнир надо готовить до рыбы. Ваша рыба давно остыла и стала сухой бесвкусной. Лажа но камера внутри тёрки самая лучшая сёмка. Это нельзя кушать. Вы посмотрите по весу сколько соли на бухали, да с пивом, может, пойдёт.
Except that is a farmed Atlantic salmon---and overcooked. I say this as an Alaskan salmon fisherman of over 50 years and a pretty handy boat cook as well. I' would have only seared the fish initially for no more than 1 or 2 minutes at the most. The recipe looks wonderful though.
It would be a bad idea to cook it more on one side with this recipe because you would have to place back into the pan to stew it down again with the white sauce, that's why she seared the salmon for only 2 minutes. It would only end up being overcooked.
Обязательно так сделаю, спасибо
Try adding the cream off the heat to avoid the sauce splitting
I think the splitting is due to the acidity of the white wine. It should work better with sour cream or creme fraiche instead of regular cream.
@@devfern2270 "Scientifically speaking, there is no reason why we should avoid eating fish and dairy together. ... Only in case of people who are actually allergic to fish or who are lactose intolerant will these foods create difficulty."
@@llutac cream will split if you cook it and reduce it too long regardless of acidity. The cream and Parmesan should be added later in cooking 1- to avoid cream splitting and 2- to avoid the parmesan becoming grainy. Cheese doesn't always work out so well when hot liquids and heat are involved.
@@devfern2270 Sources please
@@devfern2270 ok... I googled it. And whew! That's a lot of information to search through! But finally found a good one that showed the combinations to avoid. And by golly you are correct.
So... If a person chooses to follow the instructions of this Ayurveda practice... They would want to omit the milk from this recipe.
But for those of us who don't follow the practice, we can continue to have cream sauces with our fish and meat sometimes.
We don't need a whole warning of how it'll hurt us. If we want to follow that practice we now have it's name and a bit of info so we can make the choice for ourselves. Thanks for that!
I’m looking forward to trying this recipe. I think slivered almonds or pine nuts in the
rice would also be a nice touch. 🐠
I would replace rice with mash potato.
Maybe chips and fairy dust
@@caterham555 😂 🤣😂
Уникално ,не бях яла по вкусна рибка
Don't eat fish and milk together
Watching from Singapore. Looks yummy.
Looks fantastic and I will save this and cook this for the family. Great job.
How elegant was this preparation !
ok that thumbnail is total clickbait… because I automatically thought oh no what the hell is this lady doing with that fish?? I have to watch this, lol.
Ich weiß wie man Zwiebeln, Knoblauch kleinschneidet, das muss ich nicht in Zeitlupe ansehen. Soviel Zeit hat kein Mensch.
What a fantastic dish and music, both my soul and stomach are happy to watch and listen
And me too....I amhungry now..😅😅
Shit up shutup and suitup to do some work
Чем проще, тем лучше.
Das sieht echt lecker aus.
💖💖💖
This looks delicious - will make it this weekend! Thank you so much for sharing your recipe!😊❣
Fabuloso! ! La haré. ...muchas gracias. ..saludos desde España
Next time you make salmon. Rub seasonings all over then smear lemon flavored yogurt all over the top a little olive oil. Bake 350f for 20-25 mins. Great flavor great meal.
Wheres the seasoning?
I would use your favorite seasoning.
@@aprila6628 I think fresh dill would be good.
@@Codzilla71 steamed, use gloves. LOL
This
I made this last night. It's delicious! Can't wait to have again.
Looks delicious but wish the author would list posts a list of ingredients and the instructions so you don't have to watch the entire video..
Thanks
Çok güzel görünüyor elinize sağlık 🥰❤️
Lovely music!I will cook like this!Thank you!
Never thought I would enjoy hearing vegetable being cut on a wooden board 😄😂. Priceless. Makes me wanna throw out my plastic ones. I just might.
Plástic ones are much better. You have to have one for vegetables and another one for meats.
Welcome to the ASMR community
Yes, please do throw out your plastic cutting boards. They are very unhealthy, full of hormones and other harmful chemicals and color, all of which leaches into your food and body. Wood is natural which is good for your body and your environment and whatever it leaches is natural and harmonious to your body........
Additionally, milk or milk products should never be eaten with fish, it is toxic to your body. The other ingredients are fine to combine.
@@septleaves8521 It isn't toxic it is not Kosher .
Agree....😅😅
truly a salmon lover, and might I ask the name of that piano piece? Is it Chopin?? a waltz?
I dunno why your comment made me think of squidward.
Excellente recette. Merci d'en faire profiter tout le monde.
💖💖💖
Looks good, I LOVE the music
I made this last night, It was soo good. I have a ton left over for lunch.
Why did it taste nasty
I made this last night. We paired it with a lovely bottle of Pouilly Fuisseé and homemade baguette 🥖 Heaven on earth!
@@ABCDEF-no1cv Nope didnt taste nasty, just had more Fish than I could eat. It was just as good the next day.
Man könnte die Zutaten auch vorher schneiden. Damit es nicht so langweilig und langatmig wird.
anxious to try both the fish and the side dish!! They look wonderful!
Dich They? Sonderfunktionen?
Ooô
The recipe might be great but the tediousness of watching everything in real time had me quit. I don’t need to watch someone chopping garlic and onion for over a minute
Here with you all the way. Why do we need to (for instance) watch any video making an omelette where they crack six eggs into a pan. Just tell us after the first one that's what they are doing for the next five, or maybe they get paid for the length of video. If anyone knows why, then please let me know. Thanks
I like the video you are entitled to your own opinion maybe you don't some do
Looks very tasty,
💖💖💖
We stumbled on this video by accident. The music was very relaxing. Almost therapeutic. We're going to have to try the dish ourselves!! -- Editor, William Lane
I'm inviting guests for Saturday night for this one.
Oh Shit 0:05
@@jwoodrff м
Класс! Вот только такой кусок рыбы стоит как ВСЯ моя зарплата!
Покажите пожалуйста как приготовить такое же блюдо, но только из картошки и вермишели????
)))))))))))))))))))))))))))))))))))))) имоя....
🤣🤣🤣🤣🤣
Могу посоветовать самый вкусный и дешёвый образ жизни. Хотите?
Найдите другую работу..,автор же не виноват,что у вас нет денеШки на рыбку 😄.
Рецепт для всех!
@@guntis_rakausks да хочу!...не заморачиватсья...проще жить....
Resep siap dicoba pasti rasanya lezat ; Tkasih
HUMMMM, QUE DELÍCIA!
😋😋😋😋😋👍👍👍👍👍👏👏👏👏👏👏👏
¡Buenas noches! Hoy preparé ese pescado y ¡qué delicioso quedó! ¡Gracias por tan magnífica receta! 🤗❤️
Maria que clase de crema es esa que lecho y otra cosa roja que lecho al arroz🤔🙏Gracias y perdode por preguntale seve rico quiero preparalo
@@zoraidaperez3621 ¡Hola! La crema que le echó es Crema de Leche, también conocida como Nata. Y lo que le echó al arroz fue una zanahoria rallada. ¡Saludos! 🤗
I swear to God, is it just me, or does she ruin it at the last step EVERY TIME!?
So excited to try this! Thank you for sharing. Best wishes from Mogadore, OH USA
Hello
Wow... it looks so delicious! I want to eat.😋😋😋
Woooo!.Looks like very delicious!
This cannot be true, samon cooked for 23 minutes is ineatable
I agree. I tried but almost chock myself myself to death. Couldn't get the salmon out of my mouth to clear my airway. Had to throw an expensive piece of fish in trash.
Это вкусно! Но очень медленно показан процесс готовки!
Зачем показывать как резать каждый зубчик чеснока, мы тоже умеем всë это резать. И как каждый кусок рыбы солить и перчить😳😳😳
Can you please tell me the substitute for white wine??
Спасибо! Здорово! Попробуем. 👍👏
Чтож здорового,таеую рыбу жаря по 5 минут с двух сторон
Looks like a delicious recipe. I'd make 2 adjustments though. Salmon was way over cooked, and don't use vegetable/seed oils. Omega 6's in them are killing us.
Wouldn’t put any salt as well 😬… it’s see fish salty as it is + parmezan super salty.. and on recipe salt is everywhere.. on fish… in souce… wouldn’t put any…
Sieht ja appetitlich aus - ist aber so 'ne ziemlich trockene Angelegenheit.
Bei mir gilt: "Fisch muss schwimmen"
I will try this for sure , looks delish !greetings from Guyana, South America.
It looks delicious!Can't wait to try it!Ty!😀💞🐟
Awesome presentation.
Да уж, точно не сделаю так . Эта рыба сама по себе вкусная и без доп.ингридиентов
Зря Вы так категоричны. Стоит попробовать! хотя пожалуй некотрые ингридиенты я бы не стал добавлять.
LOVE THE MUSIC SO RELAXING
Tiene buen aspecto
Рыпка вкусняшка отличный рецепт 😍 обязательно приготовим смачного отличного дня 🌺
Looks amazing. Hope is was wild salmon.
Atlantic, judging from the color
Fish farming 100%
Замечательный рецепт
I love salmon I have it 2 or 3 times a week. I've never cooked it like this though. This looks absolutely mouthwatering and quite easy as well, will definitely give this a go. Thanks for the recipe.
Hi there,
I would recommend to adopt an organic vegan diet (preferably raw so as not to denature or destroy life-forms and enzymes beneficial to the system) that can nourish you with nutrients and minerals; as well as due to radiation and mercury in the seas thus one should avoid fish oils and fish including wild salmon (radiation) and tuna (mercury);as well as fish farmed as they may be fed GMO feed and even lack nutrients e.g farmed salmon may lack Omega 3 Fatty Acids obtained from algae by wild salmon in the seas, i believe. Opt for organic walnuts and pecans that look like the brain and target the brain (contains nutrients e.g Omega 3 Fatty Acids that are needful for brain health).
Moreover, due to disease on the rise in animals (e.g mad cow disease and tuberculosis), one should also avoid flesh foods and dairy products.
Best wishes
💙💙💙
Да наверное вкусно попробую
I just Cooked tonight! It was delicious!!!! 🤤🤤 Thank you for sharing! I have not enough words to say how tasty it was !
Se ve apetible, tratare de cocinarlo y ya les cuento!
Amo salmão faço ele no forno também fica uma maravilha 😋❤
добавил в вино сливки, которые тут же отсеклись и заполировал лимончиком - "кулинар"