Lobster Mac and Cheese | From Scratch with Tini
ฝัง
- เผยแพร่เมื่อ 1 มิ.ย. 2024
- This week Tini is getting fancy in the kitchen and making lobster mac and cheese ALL from scratch 🦞🧀 If you want to elevate your traditional mac and cheese, look no further! You're definitely going to want to make this at home 🤩
Lobster Mac & Cheese
INGREDIENTS:
Dough
2 cups (360 grams) semolina flour
¾ cup (175 mL) warm water
2 ½ teaspoons (10 grams) kosher salt
Sauce
1 cup (225 grams) colby jack cheese, shredded
1 cup (225 grams) mozzarella, shredded
½ cup (114 grams) mild cheddar, shredded
1 ½ tablespoons (21 grams) unsalted butter
1 ½ tablespoons (21 grams) all purpose flour
¾ cup (175 mL) whole milk
¾ cup (175 mL) evaporated milk
½ teaspoon (2 grams) garlic powder
½ teaspoon (2 grams) smoked paprika
¼ teaspoon (1 gram) kosher salt
¼ teaspoon (1 gram) freshly ground black pepper
2 teaspoons (8 grams) dijon mustard
1 4-ounce lobster tail, diced
Poached Lobster
2 tablespoons (30 ml) water
16 tablespoons (8oz) butter, cut into 16 pieces
4 large garlic cloves, chopped
3 tablespoons (45 mL) freshly squeezed lemon juice
2 fresh thyme sprigs
½ teaspoon (2 grams) salt
½ teaspoon (2 grams) red pepper flakes
4 4-ounce lobster tails, shells removed
PROCEDURE:
1. Make pasta dough: to a clean work surface, add semola and create a well. Mix warm
water with salt and pour into the well. Slowly start to incorporate the semola with a fork.
2. When the dough starts to come together, use your hands to knead the dough for 10
minutes until smooth and elastic. If you find the dough is tough to knead, wrap it in
plastic wrap and let it rest for 5-10 minutes then continue to knead it. You’ll notice that
the dough is much softer and easier to work with after resting.
3. Once the dough has been kneaded, wrap it in plastic wrap and let it rest for 30 minutes
at room temperature before shaping.
4. Shape cavatelli: once rested, cut the dough into quarters. On a clean work surface with
no flour or semolina, roll one quarter into a long rope shape about ½ inch (1.25 cm)
thick. Make sure to keep the rest of the dough covered in plastic wrap so it doesn’t dry
out.
5. Cut the rope into ½ inch (1.25 cm) wide pieces. Using a finger or side of your thumb roll
the dough away from you to create a smooth shell shape then place in an area dusted
with flour (make sure to keep your work surface flour free whilst shaping). Repeat with
the remaining dough, rolling into ropes.
6. Bring a large pot of salted water to a boil and cook the cavatelli for about 2-3 minutes.
Set aside 2 cups of pasta water.
7. Make the cheese sauce: Preheat oven to 375℉ (190℃).
8. In a large mixing bowl, combine the colby jack, mozzarella and cheddar cheese and set
aside.
9. In an over medium heat, add the butter and cook until melted. Add the flour and continue
cooking, whisking constantly, until the flour turns golden brown, about 3-4 minutes.
10. Add the milk and evaporated milk and whisk to combine. Continue cooking until the
mixture begins to thicken, about 3-5 minutes.
11. Season the cream with garlic powder, smoked paprika, salt and pepper.
12. Reduce the heat to low and add the mustard and half of the cheese to the pot and
continue whisking until the cheese melts completely. Add the cooked pasta and diced
lobster to the sauce and toss to combine.
13. Pour half of the mixture into a 13x9 inch (33x23 cm) pan. Sprinkle half of the remaining
cheese across the top to cover completely and cover with the remaining noodles and
cheese sauce. Sprinkle the remaining shredded cheese on top and bake in the oven
until the cheese melts completely and the sauce is bubbling, about 15-20 minutes.
14. Turn the broiler on high and continue cooking until the cheese begins to crisp, about 2-5
minutes.
15. Poach lobster: Set a 10-inch (25 cm) skillet over medium-low heat. Pour in the water
and bring to a simmer. Add one piece of butter and whisk into the water until melted.
Then whisk in the second piece. Whisk in the garlic, lemon juice, thyme, salt, red pepper
flakes. Then whisk in the remaining pieces of butter one by one. When all butter is
incorporated, add lobster tails in a single, snug layer. Poach until opaque throughout,
turning every 1-2 minutes, for a total of about 6 minutes.
16. Serve the poached lobster on top of the mac and cheese.
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The fact she called out the "shell shell" and applied it to naan bread made me love this immediately.
Look at my girl Tini! She’s come so far and I am excited to see where else her cooking journey takes her
So proud of Tini!!
YES!! 👏👏👏
Tina is the reason I challenge myself to take my cooking further and make from scratch. It so worth itttt. I make bread and shit now like whaaatt I'll never go back. Adult sensory play fr lmaoo
* Tini . omg sorry Tini it wasn't me 😭
She's proof that people need to stop underestimating us skinny ones thinking we can't cook and don't eat!!!! She's an inspiration to me!!!! I absolutely love cooking as much as she does . I'm also in a interracial relationship for over 17 years and we have two beautiful boys . I always routed for her!!! She's amazing!!!
What? Lol
What's your agenda here? I was looking for a lobster mac recipe to try, found this, tried it and it ROCKED. I shared it with two people and one said to check out this "woke" comment. Why can no one just appreciate people sharing a recipe and their passion. This comment is super bizarre. If you have self doubts about your skills, do not be ignorant to others taking the time out of their day to post about their culinary brilliance.
To the actual content creator, this was fantastic, I was able to adapt it to my natural gas BBQ with some additional steps. Thank you for sharing.
Side note: what I did was do a lobster and chopped broccoli medley on the grill, used that in place of the authors lobster. Minimal oil as full clawed lobsters and shelled fish grilled perfectly underneath. I followed this amazing recipe as she suggested as myself were in it for good. I mean gouda. Sorry for the cheesy joke.
I personally was always afraid to over flavor with the shellfish and cheese, but this recipe was perfect from the get go. I host this on sundays in my dart league and tell everyone to not be "Shell-Fish" but get early for the food. Thank Tini.
such a weird comment, no need to comment on hers or anyone’s physical appearance…
@@ElizabethMartinez-mf4dd you clearly have no clue what people like me and her go through. Gtfoh .....
What a strange comment maybe you need therapy
Absolutely LOVE this show!!! I bought Tini’s book awhile back and adore her content. ❤
Good idea! Imma check out her cookbook! I love supporting originals!
Oh 😯 😯 on my knowledge 😜 😜 😜 hpp@@lovemudneworleans2711
I would like to have a voice like hers. But, I'm thankful to have a voice. I'm saying, I like her voice.
Ever since stumbling across Joshua Weissman, when ever someone says from scratch i ask how from scratch? Girl, Tini did not disappoint 🤣
THAT LOOKS MOUTHWATERING 🤤😋 YOU GO TINI
This was so long and drawn-out, so complicated, so fancy and so elite....
*I FUGG KEN LOVE IT!!!!*
You have a new subscriber- good luck and fortunes in your TH-cam career and otherwise endeavors!
Awesome young lady and I was rooting for you all the way on Next Level Chef!!! Obviously you have taken home all you learned from Gordon and you and drive and heart for food will go far!!! 🔥💥☘️☘️
They actually looks like something I could make!!! So yummy!
you should totally make it! let me know how it is!
I watch your videos on Facebook, so proud of you!
Oh man that cheese sauce looks so good! Definitely need to try this one 😍
Cheese sauce Jesus. 🤣
Wow what an accomplished chef!
Omg we’re so proud! 🎉
love watching tini cook i learn soo much :)
Drooling 😩🤩
Love me some tini !!
I’m inspired
you are absolutely I love your channel
😲 From Scratch with Tini time!! 🎉
You have really inspired me to cook more from scratch! I made Mac and cheese. I can see how much you love cooking and it translates. I hope I can be a good cook watching more of your videos!
that is amazing to hear!! more videos coming in 2024 🧡
YAYYYY TINI!!!! These videos are amazing! I can’t wait for more!!
Absolutely love love love this!!!
Good job, Tini!!❤🎉
I love watching Toni! So talented
I wrote Tiny any and scared on one of my crutches. My aunt borrowed them for husband's sciatica issue. He got well fast. I got my crutches back. He didn't want to be thought of as Tiny and scared.
This is the best that Ramsay has created. Teaching regular people how to cook!!
Yee. Exept HK, KN, MC, RI10 😊
Dijon mustard, garlic, and evaporated milk are my secret ingredients in one of my mac and cheese recipes. Glad to see someone else that does the same.
Thank You for sharing❣️🙌🏻
Yum! Looks SO good! Go Tini!
So cute 😊💛
I enjoyed every second of this! What a treat! 🥰 Thank you sweet heart.
Woohoo Tini💯
Yum yum!❣️
Ahhh!! I’m so excited for this series, all of her food always looks so good 💘💞💓
Looks delicious 😋
I can't do the seafood but I would add brisket, steak, or beef sausage kielbasa
We love you so much tini 🤩❤️ keep prospering love ✨
Love her explanations! Makes me think I could make it without measuring too!
I subbed for Tini🤩
Hungry now!! You are amazing!
Love this! She makes it look so easy. Gotta try it.
This young lady is superb ❤ Is this her own show? She’s 5 Star!
You make me excited to cook!! 🫶🏾🫶🏾
Awesome 😎
AWESOME!!!! I CAN'T WAIT TO TRY AND MAKE THIS YUMMY DISH!!!!!! ❤❤
I love your videos you definitely know how to cook nothing like knowing how to cook homemade meals👌👌👌
I love it girl ❤ you’re the best
She is absolutely adorable!❤
Love seeing you shine! You inspire :D
🧡
Making this for my boyfriendd!!! soo excited to try your recipe! still waiting on my book sooooo excited for thatt!!!!!
Yesss Tini ❤️
Looks DELISH, Tini ❤❤
I AGREE
Im going to try making your mac & cheese this weekend. I always used sharp cheddar and cream cheese w/ buttered bread crumbs (and never added paprika or dijion!)- but Im gonna switch it up b/c I adore you amd it looks amazing.
Im still MAD Tucker bullied that steak outta your hands. If she really was a next level chef, she should have been able to make jt to the top without the bullying.
I know you will make it far Tini ❤
omg YUM that sounds amazing
Absolutely so proud of my fellow Maryland girl I knew she would get far!
chef tini is the best 👩🏼🍳🔥
So yum food❤
I just made this and omg it’s sooooo good!!!! Definitely a favorite in this house!!
so happy to hear!
She's so cute and so sweet 😩🫂💗
Good job boo I remember you from tik tok ❤
It’s very yummy. Lobster works so good in this.
Love my girl Tini!❤️❤️❤️❤️❤️❤️❤️
Texas barbeque looks phenomenal from my end, I remember a time when there was no internet not even on personal computers
I think you're so super talented and also, pretty...thanks for sharing your recipes
i love your video's! your are truly a chef! "NEXT LEVEL CHEF! WHO LOL
That looks so darn good!! Love watching you cook!
Omg I have to make this!
right?! it looks SO yummy!
Love tini❤️
Tini you go gurl 🎉🎉🎉🎉
Woah I was just looking for a macaroni and cheese recipe, not America's Next Top Model
I LOVE TINI
Imma definitely try this! Look at dat cheese sauce! Xo
riiiiight it looks SO good
Dame u rock gurl!!❤❤🤘
I gotta make this box pasta though😋🤪
Looks so gud
Yum ❤❤
Tini! You were our favorite from the start. Any tips on getting lobster on the cheap?
That looks amazing !! I just realized my sauce is way too runny ~ I need a lot of work on my mac & cheese !
literally EVERYONE needs a tini 🥹💙
Mmmmmmm 😋
Mac and Cheese…. With lobster…. Speaking my language girl!
mine too 😂
Yummmmmmmmmm❤
I have a question? How did those pasta shells harden?
I like this girl. She's cool.
I would watch more videos from her.
stay tuned and subscribe for more 🫢🤩
Omg I love you Tini!!!! Hahahha I ALWAYS SAY . People say naan bread is bread bread 😂😂😂
Hurts to be dutch. I'm dutch. I love cheese. And, it wakes me up with a cough. That's ok. It just means, drink some water till I'm well rehydrated.
🧀 😋
🤤🤤 yummmmm
Just came over from TikTok. ❤
omg hiiii!!!
Try a splash of cranberry juice in 7-up, Sprite...happy holidays 🍗
Something about her is just so nice to watch
We love Tini! ❤
She's making big moves
Have you ever put a slice of American cheese on your NONGSHIN Bowl Noodle Soup? I thought it'd be gross but it is actually really good, if you like rice try mixing a scoop of two of rice into the broth after you eat the noodles or in a soup broth you prefer
I think you're so so super pretty!!😊😊😊
❤
so cute, if she was my daughter I'd be so proud...have you tried Mac n cheese with breadcrumbs??
I think you'd really like corn tortillas, almost everything in the Americas is made of or with corn, even soda🍔🍟
I like her, she plated a porkchop with blackberries and a glaze and it looked phenomenal; have you tried topping your mac and cheese with cheeto crumbs??