Find the link for written recipe in English in the description box above 👆. Receta escrita en ESPAÑOL esta en el enlace en la caja de descripcion de arriba 👆.
Thank you for the recipe! I'd recommend lowering the amount of coffee (even though I love coffee flavour, reducing about 25% should still give a great coffee flavour while not being that sour taste) and probably add sugar to the coffee mix instead of the cheese mix. Also, I added a sheet of gelatin and it was great after leaving it overnight, not 48 hours.
Hi! I just wanted to say that I'm a 21 year old who just recently started cooking and baking (late out the gate, I know lol). Your channel was one of the first I found whose recipes I've actually followed. All the ones I've tried so far have been a big hit with my family and it's boosted my confidence in the kitchen so much. I'm not someone who takes compliments very well but baking, thanks to your recipes, is one area in which I feel happy to accept them. I wanted to thank you very much, your recipes are not only divine but the production value of your channel and website (everything from the layout to the camera work to the music) is beautiful and so professional. Big props to you and your team! Much love Courtney
Hi Courtney! I'm happy to read your comment and that you're enjoying the recipes and videos here. I started baking late also, so no worries. Haha! Much love, Bea and Marco! (that's the team btw :D )
This was the second recipe that I followed from this channel. This cheesecake was super tasty. I made it for my husband's birthday and everyone liked it ❤️
Great recipe because there is no baking and no gelatin and also because there is coffee. Thank you sooo much. This is exactly how I have been making cheesecake(without the coffee). But I will surely try it. And also this is way creamier than the baked one, in my opinion.
The cheesecake was finally ready today and it wasn't what I expected. The coffee flavor was really strong (I used 1/4 cup) and it was very sweet to the point where I only had four bites and was done. The texture was great and so was the oreo base, but the cake itself was overpowered by the coffee and cream cheese. I unfortunately threw it away because my family thought the same thing and I personally didn't like it. If you do try this recipe out, I would recommend lowering the coffee amount as well as the cream cheese and powdered sugar. Overall this was very easy to make, the waiting was hard, but not to difficult for a beginner like me. I will be trying other recipes from this channel, but this one just wasn't for my taste buds. Would it be too much if I said that this wasn't my cup of coffee?
@@trr4488very true.. the instant coffee flavours are very strong and intense and a small amount is usually sufficient. They have specified the type of coffee in the video as arabica. And also provided an alternate quantity.
Adorable 💓💓💓💓💓 thanx for these wonderful recipes , honestly it's the best so far, by the way I made " the white frosting " thing and it was amaziiiiiiing ,thank you
Hi Diana! I’ve never used gelatin in this particular recipe but yes of course you can. I’m estimating the amount that can set 500 ml water should be good (check your gelatin packet instruction for the amount, maybe around 1 tbsp or 10 gr powder gelatin). Hope this helps. - Bea
In order for the cheesecake to set and to maintain its form since this recipe do not require gelatin or chocolate to help stabalize the structure of the cake.
Hi Asmae dear! I'm happy to hear that, thank you for letting me know. Yes, by all means adjust it to your taste. That's what making it fun, right? Thank you Asmae and happy weekend! -Bea 😍
If you are interested, we've recently launched our FREE ecookbook that includes 1 EXCLUSIVE recipe. Check it out in our website www.elmundoeats.com Thanks! 😍
@@The_Palette01 also no. You’ll need whipping cream to lighten the texture and also firms up the cheesecake. You can experiment using some gelatin with yogurt/milk though.
Hi! I'm assuming you meant instant cappuccino in powder form? If you want, yes I guess you could. Just bear in mind that instant powder ones already come with sweetener and milk, among other things. Try to reduce the sugar amount to balance it out. Let me know how it goes 🙂
Find the link for written recipe in English in the description box above 👆.
Receta escrita en ESPAÑOL esta en el enlace en la caja de descripcion de arriba 👆.
Gracias 💋
Thank you for the recipe! I'd recommend lowering the amount of coffee (even though I love coffee flavour, reducing about 25% should still give a great coffee flavour while not being that sour taste) and probably add sugar to the coffee mix instead of the cheese mix. Also, I added a sheet of gelatin and it was great after leaving it overnight, not 48 hours.
Hi! I just wanted to say that I'm a 21 year old who just recently started cooking and baking (late out the gate, I know lol). Your channel was one of the first I found whose recipes I've actually followed. All the ones I've tried so far have been a big hit with my family and it's boosted my confidence in the kitchen so much. I'm not someone who takes compliments very well but baking, thanks to your recipes, is one area in which I feel happy to accept them. I wanted to thank you very much, your recipes are not only divine but the production value of your channel and website (everything from the layout to the camera work to the music) is beautiful and so professional. Big props to you and your team!
Much love
Courtney
Hi Courtney! I'm happy to read your comment and that you're enjoying the recipes and videos here. I started baking late also, so no worries. Haha! Much love, Bea and Marco! (that's the team btw :D )
This was the second recipe that I followed from this channel. This cheesecake was super tasty. I made it for my husband's birthday and everyone liked it ❤️
Sadaf Arezoomand I’m happy that everybody loved it, thank you!
Great recipe because there is no baking and no gelatin and also because there is coffee. Thank you sooo much. This is exactly how I have been making cheesecake(without the coffee). But I will surely try it. And also this is way creamier than the baked one, in my opinion.
The cheesecake was finally ready today and it wasn't what I expected. The coffee flavor was really strong (I used 1/4 cup) and it was very sweet to the point where I only had four bites and was done. The texture was great and so was the oreo base, but the cake itself was overpowered by the coffee and cream cheese. I unfortunately threw it away because my family thought the same thing and I personally didn't like it. If you do try this recipe out, I would recommend lowering the coffee amount as well as the cream cheese and powdered sugar. Overall this was very easy to make, the waiting was hard, but not to difficult for a beginner like me. I will be trying other recipes from this channel, but this one just wasn't for my taste buds.
Would it be too much if I said that this wasn't my cup of coffee?
My guess is different coffee has different flavour so use less and taste until satisfied. Normally looses some flavor during preparation.
@TRR same is sugar I guess,I always use less sugar than recommended in recipes
@@trr4488very true.. the instant coffee flavours are very strong and intense and a small amount is usually sufficient.
They have specified the type of coffee in the video as arabica. And also provided an alternate quantity.
Yummy!❤ Thank you!
Adorable 💓💓💓💓💓 thanx for these wonderful recipes , honestly it's the best so far, by the way I made " the white frosting " thing and it was amaziiiiiiing ,thank you
Holy crap! I gotta try this.. today! Thank you!!!
I love coffee icecream, so I know I will love this. 😍😍❤❤. Tracey from Austin Texas
Love it... I'm gonna make it. And coffee, my favorite.
Going to make this asap! Great recipe thank you
You are so welcome! Hope you enjoy!
Thank you guys! Must be delicious!
Sin palabras!! Simplemente delicioso 😛😛
This looks so good! Thank you! Will definitely try! ♡
Thanks! Hope you'll like it! 😍
A mi me encanta mucho que ricas gracias😋😋
Would it have taste good w biscoff cookie?
Fabulous. Can't wait to try it. Thank you. Deb x
Hi Deb! Yes, do try. It's perfect for coffee lovers 😃. Have a lovely day ahead Deb 😘!
Geweldig dat zal lekker smaken
Would it spoil it if I added some gelatin to the mix for an even stiffer consistancy ?
Not at all. Go for it 👍.
Definitely want to try it but with some condense milk like in Vietnamese Coffee. The only issue is the 48hrs wait. XD
Mmmmmmm
Beautiful chef thank you for your job
👍👍👍👍👍👍🌹🌹🌹🌹🌹🌹
Thank you so much Maghrebia! I hope you like it 😍😍😍. - Bea 😍
El Mundo Eats 👍🌹🌹
Is there a way to substitute instant coffee with freshly brewed espresso?
Hi! Can I use graham crackers instead of oreo cookies? Thanks! Im from PH, and I want to try your coffee cheesecake. It looks yummy😋
☕☕☕lovely recipe
Pienso prepararlo muy pronto! Qué delicia.
Muchas gracias! Espero que te guste 😊
Hi. May I know your recipe for 1x, 2x, 3x is using what size of mold? Thanks
i will try it😍❤️❤️
Can I add some gelatin to the cheese cake mixture so that it sets faster ? If so how much gelatin should I add ?
Hi Diana! I’ve never used gelatin in this particular recipe but yes of course you can. I’m estimating the amount that can set 500 ml water should be good (check your gelatin packet instruction for the amount, maybe around 1 tbsp or 10 gr powder gelatin). Hope this helps. - Bea
Hi, can I please ask why the coffee cream needs to be chilled for an extra day and then the 48 hours chilling?
In order for the cheesecake to set and to maintain its form since this recipe do not require gelatin or chocolate to help stabalize the structure of the cake.
Beautiful recipe.....wld like to know coldest part of d fridge is d freezer.......or coldest part of d bottom level? Tq
The coldest part of the fridge for min 48 hours, not the freezer. Hope this helps. Thank you Luna! 😍
Looks yummy, but how does the coffee not curdle the cream ?
Because its cold
Hello dear.i love it so much but i didn't use oreo i use a different biscuit.thank you so much for your plates
Hi Asmae dear! I'm happy to hear that, thank you for letting me know. Yes, by all means adjust it to your taste. That's what making it fun, right? Thank you Asmae and happy weekend! -Bea 😍
It's ok to add small amount of gelatin?
I love your recipes.
do you mean is it?
Hi. Do you have this recipe for 6inch portion?
Great video
Muy delicioso
Estaría mega genial que las tradujeran al español 🙏😊😋
Lo tienes en español en el enlace que está en la caja de descripción, arriba ☝
beautiful
If you are interested, we've recently launched our FREE ecookbook that includes 1 EXCLUSIVE recipe. Check it out in our website www.elmundoeats.com Thanks! 😍
Será que los subtitulos pueden ser también en español 🙏😪
can i use milk instead of whipping cream
Unfortunately no, it doesn’t function the same.
@@elmundoeats What about sweetened yogurt?
@@The_Palette01 also no. You’ll need whipping cream to lighten the texture and also firms up the cheesecake. You can experiment using some gelatin with yogurt/milk though.
@@elmundoeats thx
@@The_Palette01 no prob!
Yummy
Can i put this recipe in the oven?
😂 why would you need to, it doesn't have eggs.
Amazing ,
I suggest
We can add caramel sauce
perfekt!
I don't get it.Did you use oreo cookies with white cream filling or without filling? Its confusing.
Hi! I used oreo biscuits together with the cream filling. Too much work to take them out one one by one. Hope this helps.
Please write us description
Hi, you can find the written recipe in the link in the video description box.
Wooooooooow!!!
Wow
Can I use Graham instead of oreo? thanks
Yes you can, no problem 👍😊
delicous!!
easy
👍
I posted my question to your blog, I think I would I'd better ask here... my cheesecake was runny, how can I fix it? Can I make it baked one instead?
Hola ,no lleva gelatina sin sabor
Hola Catalina, si cierto está receta no lleva gelatina por eso necesita más tiempo en la nevera.
🤤😋🤤😋🤤😋
No gelatine inside ?
Hi Marcus! Nope, this recipe doesn't use gelatin. And for that reason, it does need more time to set. Hope this helps. Thanks for watching Marcus!
No veo la receta en español
What does it mean full fat cream cheese? Which percent of fat is it ? :-*
Sanja, it means it's not the light cream cheese. Just use the original Philadelphia cream cheese.
@@elmundoeats oh. Ok :) thank you very much :) i cant wait to try it ! :)
Are this cheesecake be melting at room temprature?
Hi Dee! It wont melt at room temperature, it just needs to be refrigerated.
En español
😍😍😍😍😋❣
can you use cappuccino ?
Hi! I'm assuming you meant instant cappuccino in powder form? If you want, yes I guess you could. Just bear in mind that instant powder ones already come with sweetener and milk, among other things. Try to reduce the sugar amount to balance it out. Let me know how it goes 🙂
hey, I made it yesterday, it was delicious !
Yeayyy! I'm happy to hear that, that's great! 👍😍
🤗👏👏👍
Título del video en español, subtitulos en inglés, y los q no entendemos el inglés q hacemos? 😂😂😂😂
In Spanish please
😡😡😡😡😠