🎀蝦仁豆腐煎蛋煲|洋蔥湯底|Shrimp w/ Tofu & Egg Pot

[@BobosKitchen]

👀💍🌹食譜 Recipe：
12安士oz(340克g)
蝦 shrimp
適量鹽, 胡椒粉
和 1/2 湯匙粟粉
Some salt, white pepper
and 1/2 Tbsp cornstarch
1磅lb(453克g)
中硬豆腐 med firm tofu
1/2磅lb(227克g)
洋葱 onion
薑1片
1slices of ginger
蒜頭2瓣
2 cloves of garlic
2 杯熱水
2 cups hot water
混合醬 sauce mix ：
1 1/2湯匙Tbsp
蠔油 oyster sauce
1 1/2湯匙 Tbsp
生抽 soy sauce
1/2茶匙 tsp 糖sugar
適量胡椒粉
some white pepper
1湯匙 Tbsp 水 water
蛋3隻加鹽和胡椒粉
3 eggs add salt and
white pepper
粟粉水：
Cornstarch water :
2 湯匙Tbsp
水 water
1 1/2湯匙Tbsp
粟粉 cornstarch
🎀寶寶滋味館所有影片連接
BoBo kitchen all videos links
th-cam.com/users/BobosKitchen寶寶滋味館

[@AA-688]

👍👍💝

[@kiyoto9422]

Hälo mis

[@mayhaha7182]

😊😊

[@namlee8486]

😊😊

[@aukaitai1767]

1

[@tinfatshing7538]

簡易版！快！靚！正！吾熱氣方便我地工作一族家是慳時又可以品嘗湯同餸加白飯同菜就一餐美食當前！謝謝上傳！🙏👏🏻👍🏻😄

[@teresaszeto6884]

我會揀鑊氣版，既然都開鑊煎蛋，就順便煎埋豆腐同蝦仁啦！謝謝分享

[@rebeccalilliechua]

说的很对，吃者爱锅气，煮者要简易！😅😅😅但本人很是喜欢简易版，不是因为我懒！感恩分享😁

[@choiyoonwong8556]

蝦仁豆府煲，好好吃下飯小朋友喜欢吃👍🈵⭐️⭐️⭐️⭐️⭐️

[@goldendandelion2113]

I shall try to cook the simple version adding tomato to the soup base as well for the elderly. Thanks for sharing! 👍🏼😋😇🙏🏼

[@AA-688]

鸡蛋喜歡吃，虾仁也是普受大众喜爱，两者合一，更加分，多谢Bobo 姐教授，呢味靓餸，上菜时立马受到家人欢喜夾入碗裡，大快朵頤！👍👍💝

[@jtkhiew4889]

Perfect and healthy delicious food 😋

[@rosechu5957]

寶姐，2個都喜歡，如果有時間的話就煮鑊氣版鑊氣版，趕唔切就煮簡易版！謝謝你😅😅😅！

[@Storytelling2nd]

兩個版本都鍾意，煮飯的厨房一定有嘅材料，十分方便，又多一個菜單了，謝謝你！

[@annielai9253]

BoBo 姐時常都有驚喜😊Thanks for sharing 🙏

[@windycheng7240]

今日香港天氣，雨濛濛，凍凍地，甘啱有豆腐，蝦仁，洋蔥，最啱做呢個鑊氣範本，謝謝你🎉😊

[@shuklau565]

兩個都好各有風味👍👍👍👍👍

[@wongwong7698]

謝謝！BoBo：分享美食👍👍🙏🙏。我都會選擇鑊氣版，👍👍 如果係好食，也希望自己和家人分享！😋😋

[@dilyschancm]

偶然發現這頻道，謝謝這位寶寶姐教路😉提供材料和煮法都簡單的食譜🎉🎉🎉❤啱曬我的要求，快靚正！！💫💫👍🏼👍🏼

[@温秀全说的好香港人多]

謝謝分享👍👍豆腐鷄蛋假仁好配喜歡這套菜😀👏👏

[@hingho6120]

兩個都鍾意 可以每日食一個 兩個都容易煮 非常好

[@florencefu-chew7438]

Good idea to cook tofu this way. Thank you for sharing your recipe and the demo.

[@kennyfoo2910]

真係好好示範 我都會學習 ㊗️2024年 身體健康 萬事如意。謝謝❤

[@angelawong6327]

👍👍👍老師講得簡單清楚易懂👍👍👍

[@pearlgee5970]

This channel is a success not only because it’s excellent cooking but we don’t have to suffer though the cutting of veggies or aromatics and obviously the understandable stuff! No intelligence insulted!!!😅❤😊

[@fanglinhu1148]

謝謝您講得很詳细又有英文說明真好可以给我们的孩子學到

[@iamnotfooled]

Love your channel and your Cantonese !

[@bettyli3737]

👍我喜歡鑊氣版本😋🙏謝謝你的分享😀🙏

[@sandrawong2076]

寶姐講解，清楚易明。👍

[@心存善念-i5e]

很有味道又不普通的料理尤其加了洋葱煲煮更鮮味了🤗🤗🤗🤗🤗🤗

[@joeng2147]

两款都鍾意，大致上都係簡易版，快靚正。

[@lindafoo9465]

好方法，easy and simple!

[@VietnameseCookingwithLaurel]

Looks delicious, great sharing!

[@amylam1113]

一定簡易板🤣🤣💕👍

[@shuklau565]

最喜歡你的介紹餸才
而且又有說明非常非常喜歡

[@leekaymcl479]

非常期待 今晚一定煮 謝謝

[@kokliang47]

家常小菜👍

[@tracy5644]

謝謝你分享 我兩樣都喜歡😋💯👍

[@王小姐-d3n]

我鍾意簡易版，清甜健康

[@TripleMulti]

多謝分享，有信心兩個都可以做，耐耐輪流煮，睇吓屋企人鐘意食邊個版本。

[@YukWingKwong]

😊😊

[@cym6508]

美味，好肚餓。

[@gloriavanhilton7195]

Both are delicious. Thank you so much.

[@wswong8196]

兩個版本我都會試，看看那個比較好味。
多謝分享 👍

[@ceciliachan6039]

二個我都喜歡 👍❤

[@yeungmiss2135]

BoBO。姐2個板本我都鐘意!😊我一個人食都都簡易板好D😂❤多謝BoBO姐

[@khsu7963]

雖然我不是廣東人，但這個視頻我一看就會，這位女士教得非常好，沒有拖泥帶水一些廢話，如果是中國的視頻2分鐘能夠說完的話，10分鐘還沒講完，明明是打了三個雞蛋，他會說成他下的蛋，中國人的廢話特別多。

[@lpingtong8010]

多谢🙏分享.两个我都中意.好味呀❤❤❤

[@aizhenlin1070]

兩個都很好👍❤

[@rosansiu9781]

兩樣都喜歡

[@fookcham9088]

Thank you very much.
Your demo is supa to follow. Yummy yummy.

[@irenewang1274]

好吃，一定要試試，多謝分享

[@yuklingyeung3198]

我喜歡簡易版，謝謝🙏🙏

[@陳明強-p5w]

2個都好

[@thecook8964]

Spinach put in after tofu at end, very good

[@chunkwai7616]

我就鍾意煮 因為豆腐都會滑啲

[@hingwong3964]

鑊氣版正❤😂

[@caveman6685]

Somehow 寶寶姐嘅 videos 有排冇 pop up on my screen. 好高興又見返你。你煑菜超正，連我啲水皮煑嘢都可以學。👌👍👏 現我張鐘仔改為 All from Personalized. 😊

[@kinpingshum142]

簡易版都一樣咁好食🤣👍

[@1914misha]

i made the pan fried way; amazing!

[@mcflymarty5713]

钟意筒易版，快地。👍🙏🌷

[@poppyred7411]

看着不错哦，下次可以来试试

[@HunghaLee]

正👍👍會嘗試簡單，覺得健康啲，唔使分幾次煎嘢😂

[@moonchung3113]

全家都啱食

[@sharonwong2047]

I like pan fired the Tofu and shrimps.

[@gloriastellman112]

Excellent cooking. I prefer to cook simple way. Both of these is very good. It has good texture and
special favorite food.

[@laurawu7547]

不錯😊

[@lindatan8387]

I prefer the simple way hahaha... 😀 (good for lazy ppl like me) and is healthier too 👍👍👍👏👏👏 thanks for sharing 🥰

[@cookwithevevoon2518]

Will try and cook this recipe.

[@helenmoy1727]

我喜歡鑊氣版，謝謝！

[@YINGYING-ww9qw]

我兩 款 都鍾意 謝謝老師教導

[@z7455993]

看看有多少時間選擇煮plan a or plan b

[@amyleung5455]

我鐘意，鑊氣板會好味道啲

[@moalice7036]

兩個版本都鍾意

[@yungchoi1123]

我喜歡 鑊氣版👍

[@hanyan1209]

我喜歡素的,將蝦仁換了矮瓜.夏南瓜其他菜..其他一樣.都好味..謝謝啦

[@wongkam2098]

兩種煮法都鐘意😂

[@guofengchen6013]

肯定是煎过才好，谢谢您辛苦了

[@cwylee88]

我會選簡單易版，快點有得食😎

[@hpproduction7871]

I will definitely try the “wok hey” version which is the fried tofu it looks delicious, quick and healthy. Thanks for sharing.

[@may72736]

宝宝姐真棒。👍👍👍

[@annechow4867]

多謝指教!! 自己吃會做簡易版，健康快捷。請客時就會做鑊氣版。
今晚立即試做了，美味非常!!👏👏🎆🎉👍👍

[@sowchunchan4529]

我两个版都喜欢就分开两次来煮多谢你宝宝姐

[@wongsauleng1900]

锅气版好吃👍🏻💪🏻

[@tntn9581]

漂亮！

[@leong472]

簡易版其實懶人版。合哂河車。
多謝教主(煮)。

[@tonylo1176]

簡易版又可以叫做健康版。

[@jjchow4666]

Thanks for sharing I will definitely try the “wok hey” version which is the fried tofu it looks delicious, quick and healthy.😊

[@天天快乐-o6h]

好吃美味可口好好👍👍👍🌹❤️🌺✨💐🌟🎧🍀💯🏆🎁🎄🎉🎉🎉

[@leungwinnie7263]

我會煮鑊氣版🎉

[@sorojobochan2633]

多謝你❤😊我喜歡簡易版

[@fungyeechan4392]

我唔怕麻煩,ㄧ定鑊氣版,香D嘛。

[@wingip7062]

兩樣都會試

[@moonchung3113]

喜歡這個餸😋

[@nadasou]

蝦連殼做就更正!

[@般若-z2t]

我通常都係負責食嗰個😂
不過飽餐一頓之後
我就係變身負責洗嗰個😅

[@LinhNguyen-hn1yg]

Good channel . Thanks .

[@yukchingng4428]

两個都試

[@laifoantsui5964]

我都要試做鑊气版 美味 多謝

[@angietam3307]

你講得啱

[@queenlucky4289]

How can you cut the bean curd which kinds of bean curb

[@meihan3]

Is it a must to add egg? Tks.

[@angelac4455]

多谢分享

[@LetsCook2233]

Delicious ❤❤

[@香港公營房屋討論區]

建議頻道擁有者把菜名加入標題 Thx

[@guangyongfu7356]

豆腐熟了吗？

[@helentran2366]

兩個版本都有優優奌，各有千秋，🈶️時間選擇#1，沒時間 選擇#2，各有千秋，教🉐️絕配主人吋間，謝謝你，辛苦了.🙏🙏🙏❤️❤️❤️🈵️🈵🈵️points.👍👍👍