✴️煎釀豆腐粉絲煲[EngSub Claypot Recipe]小油簡易|Stuffed Tofu With Vermicelli In Casserole
ฝัง
- เผยแพร่เมื่อ 18 เม.ย. 2018
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太好吃😋我們都喜歡💕👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
BoBoKitchen's videos:
✴️To view click this link⬇
寶寶滋味館所有影片:
✴️如觀看請點擊此連結⬇
Htt://WWW.TH-cam.com/c/BobosKitchen寶寶滋味館
Bobo's Kitchen 寶寶滋味館 TQ
多謝教導呀，簡單又惹味，非常感激!
thanks for sharing this recipe.
Thanks Bobokitchen’s love your videos!!!
lin joanne
Thank you for your support😀
接番住 👈🏻好好笑👍🏻👍🏻
💥請支持本影片廣告, 感謝你們的鼓勵
💥please support my video ads. Your encouragement is appreciated.🙏😀
👍💖🙏
wow ,挖出来的豆腐和肉一起，真的充满智慧。
🌿BoBoVegan video to link⬇
🌿 寶寶素食館影片連結⬇
th-cam.com/channels/GfeN_QY1kfSI1BjEt-r-lg.html
有道理, 👍 多謝回覆。
*謝謝寶寶老師的寶贵教材* 👍👍👍👏👏👏🌸🌸🍁🍁🍁🍀☘🌱🌱🌺🌺 ，我又學多一味新餸了，再謝謝。😊😊🤗🤗💚💚💚
Flying Phoenix n n.
簡丹易做，美食當前，令人食指大動！
Very healthy and delightful recipe, it's really easy to understand the recipe because of English subtitles. Thank you ☺
Rayyan Tube if you think my recipes are easy, do try them more often. Thank you for watching the video
煮得好靚呀！😍謝謝分享!
朱慧玲molly
開心又收到你留言,多謝支持😀😀😀
Thank youfor sharing, watching from Philippines 🇵🇭
Thank you for your support🙏😃
績: 粉絲很入味易入口 ，菜很爽 。🙏🙏🙏😄
謝謝寶寶老師的分享😊
2023年7月1日.星期六.
A simple and interesting Recipe, 👍👍
宝宝🙏🙏，今晚会试下，多谢晒。👍👍👍👍👍
Shuifong Kwok o
寶寶廚藝真係好犀利，示範同講解都好清晰，乾淨俐落，每一個步驟都清楚易明，仲會講埋要留意嘅地方，三扒兩撥就做咗個靚餸，仲有我最鍾意嘅試食環節，次次都咁搞笑！
Nicole Chang
唔講你唔知,老貓燒鬚,好少咁論盡,真係到咗落枱,自己笑自己,都笑咗五分鐘,咁好笑梗係要分享出去啦🤣🤣
Nicole Chan
How to cook pork
Ah Yian Low
th-cam.com/video/e_9EQ6UDgi4/w-d-xo.html
You can try this recipe.
Nicole Chang
看起來一定很好吃😋👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
100個謝謝
好風趣幽默😄，煮嘢又好食👍
越者越好
thank you
好吃
呢個都要選入我既過節食譜﹗哈哈哈....﹗因為呢個餸出菜快﹗又好食﹗
識得揀👍 呢個煲好嘢嚟㗎👍👍👍
Nice
這個煲也很試
pawah kileung
多謝支持😀
感謝分享
好！赞。
我要簡易版 好好食 清清地。一流 我要
I feel it is better to use "potato starch" then corn starch. Can try.
嘩，正呀，thumbs up 👍....
Billy Wong
係呀!睇好正,食都好正,多謝支持😀😀😀
H. Ng I've enjoyed watching your channel, and as newbie in Chinese cooking, I've also learned a lot. I'm not sure about using a clay pot and would appreciate advice about how to buy and prepare a clay pot for use. Thank you again.
My clay pot is from Chinatown. If you want to buy a new pot, oil the pot with cooking oil before use. Or you can soak entirely with water before use to increase lifespan of the pot. Don't use too high temperatures either. You can research online for more information.😀
好心機呀！😋😋😋😋
今晚晚餐又煮了這道菜，但我們這裡的 medium firm 豆腐稍為太硬了, 下次或改用軟些少的豆腐， 口感會更加好。 多謝你分享食譜。
I enjoy your simplicity approach. Some complicated recipes just turn me off. Yours, at least I feel I can do it.
Thank you.
好好味。👍👍👍👍👍
多謝支持😀😀😀😀😀
好看好味好食! 獎🌺🌺🌺
Marisa S
多謝支持😀😀😀
Used beyond burger patty substitute for ground pork
宝宝我要吃😋
多謝支持🙏😀
我要试下整，谢谢啦
一只小小的豆就能变成美味，那个人间又不是一样人不动志就什么都无。
赞 ！Easy 教 Easy 做 ！
多謝留言支持😀
太好食呀👍💕✌️
😍😍😍 thank you
Ada Wulandari
Thank you for your support😀
可以試試吃食。
你好嗎😀
開心又收到你留言👍😀
人生就像一場戏
😋😋😋
BOB0 厨艺精湛，可能是美国小埠的地理环境，因地制宜，中国食材要驱車行远才有售！
可能加上因家庭工作关系而落地生根！
是一个賢妻良母，为家庭，数口精，全不浪费！得省则省，是美德！
从說話語气可見是家中揸fit 人！
精研厨艺，千垂百练。所以字字珠璣，不想收看者浪费时间，行寃枉路，教导囗吻有点像軍訓，学有專長，很有权威！
佩服，佩服！
煮家常菜，省油健康，很值得点讚！
希望从学者，多些点擊，作为回報，大家受惠，不枉BOBO 心血白费！
善哉！善哉！😁😃👍👍🙏🙏👏👏！
滄海一声笑！
哈哈哈哈哈哈！
BILL叔叔： 多謝你的留言指點, 我已查看過, 你對上兩天的留言, 在留言區可以找得到沒有問題, 也沒有在MARGARET FUNG 女士的留言區錯誤留言, 如果下次你再想留言給我, 可以在我 最舊的影片(椰汁紫米露) 的留言區留言, 因為這部舊片沒有人留言, 你可以清楚重複查看。 (在這裏按一下就可以連結)⬇
th-cam.com/video/DMLiQMyB5X4/w-d-xo.html
4:05寶寶玩雜技配搞笑旁白！
👌好嘢！
栗田美佐夫 i
正
GreatProperties Atlanta
多謝支持😀😀😀
試吓做素食版先😋
Win Win Lai
多謝支持😀
Thumb up👍👍👍
，
：
谢谢分享 煑的極好 可以解释为什么粉丝只能浸7成嗎？
Yim Chiu Kwan 你好,因為粉絲浸水之後, 還需煮熟, 如果浸得太耐, 然後再煮就會容易煮爛, 多謝收看😀
正宗客家釀豆腐不是這樣做的。長方型或三角型用筷子中間夾開釀餡便可。實豆腐不用拈粉。不會散。餡是用豬肉鱼肉混加尤魚干冬姑
這個是普通的紅燒豆腐粉絲煲，不是客家釀豆腐。
香港人😍
我可以轉去做(素)酿豆腐多謝🙏🙏🙏❤️🦾
海鮮粉絲煲。
我爱你
莊飯。快D。
好好笑。正
多謝支持😀
Bobo, 1/4 杯碎肉真的可以足夠釀八塊豆腐? 謝謝！
因為豆腐中間刮開, 會放回豆腐, 1/4 杯碎肉是多出來的份量, 放心足夠😀😀😀
😎😋👍
妳早d出呢個﹗我上次d粉絲就吾會煮到一pat pat咁，哈哈哈﹗我上次就係吾識調教個好薄好薄既生粉水，所以d 粉絲就一pat pat 咁，好杰，好難食，不過我都食曬﹗之後我都有諗下，不如下次直頭吾打芡﹗都係妳既提議好，薄薄地﹗
TheCashli
你講得啱, 唔埋芡都得, 但係埋一個薄薄地嘅芡,粉絲會滑啲👍👍
請問除了椰菜 有沒有其他菜可代替
可以用節瓜或你喜歡的時菜。
好想即食 ，送飯最好 ，大多是素菜 ，米
me up Raise
多謝支持😀
me up Rais
Huiyu Wu 祝生活愉快。
可不可以免掉蠔油呢？ 教導現今社會的年輕人做家常便飯，少用加工，即食醬料
Hi Bobo. Please make a vegan version of this dish. Thank you!
Heleninzki Apellido
Yes, I can do that later
Thank you for your support😀
請問隻鑊是什麼材料及牌子?
會否脱coating?
我影片中用來煎豆腐的是易潔鑊, 用得耐會損耗表面塗層是會脫落。😀
@@BobosKitchen ,
請問要唔要落糖？
你好, 在影片中4:17秒的所有食材顯示有 1茶匙糖, 調味可加可減隨你喜歡。
I've enjoy and learn your Chinese cooking in America, but regular use of Sugar, Corn Starch are unhealthy, are you aware of it ??? Thx.
Y
This
O8
搞笑
ngai wah ng
多謝收看😀😀😀
中英對照聖訓~06延命觀音慈悲指示訓
西元2020/5/1歲次庚子四月初九日
發 一 天 恩 群 英崇 恩 佛 堂
The Year Gēng- zǐ (Stem-Branch order of a year), on the 9th Day of the Fourth Month of the Lunar Calendar.
Western Calendar Date: May 1, 2020.
Temple: Fa Yi Tian En, Chong En Dao Center
主題：人人素食做防疫
Message: Everyone must eat plant-based diets to prevent plagues.
延命觀音慈悲指示訓
Instructional Scripture by the Mercy of Yan Ming Guan Yin*
*16th of the 33 manifestations/embodiments of Bodhisattva Avalokiteshvara. Yan Ming means Life-lengthening.
天下瘟疫劫頻仍 一時半刻尚不停
The calamity of plagues in the world still takes place one after another, and will not cease any time soon.
活受生離骨肉散 死前掙扎遍哀鴻
Suffering separation from families, wailing in struggle against imminent death.
猶如困獸少理智 限制隔離如牢籠
Like confined animals who lost reason, and restricted by quarantine measures similar to those imprisoned in cages.
萬惡反撲嘗苦果 陳陳相因定律明
Tasting the bitter fruits of mankind’s own evil deeds. Understand the changeless law of cause and effect.
吾乃
I am,
延命觀音 奉
Yan Ming Guan Yin, by the Authority of The Almighty God;
母命 降塵紅 進門參叩
皇母容 再問賢士否安平
I have come to the earthly world, entered the temple, and paid obeisance to The Almighty God. How are you worthies faring?
哈哈
Ha Ha!
運轉乩筆沙飛揚 今談茹素留訓章
Turning the wooden instrument in a dance, inscribing into the sand. Let us discuss upholding plant-based diets. I will leave you with this scripture.
自古病從口中入 舉凡禍由口生殃
From time immemorial, illnesses have entered through the mouth-all troubles are caused by the mouth, bringer of misfortune.
大啖美味以養我 豈料動物因而亡
Gorging on such delicious food to nurture oneself, one would not suspect the cost of the meal to be animal lives.
人為滿足三寸慾 無數家庭添悲傷
In satisfying the desires of the three-inch tongue, sadness was imposed upon countless families.
臨死猶懼甚驚恐 骨肉分離痛斷腸
(The animals) were especially fearful and horrified before being put to death; the knife’s excruciating separation of bone and flesh ruptured their intestines.
當知六畜人所飼 視如眷屬不忍傷
Remember that these animals are fed by humans. Humans should treat them as kin; to hurt them would be unbearable.
萬物性命皆平等 殺生害命喪天良
All creations possess an equal life force. Taking lives strips one of their Heavenly Conscience.
珍禽異獸落罟擭 五葷三厭肚裡裝
Rare and exotic animals were lured into captivity, appeasing human stomachs with the five pungent plants* and the three types of animals*.
Five pungent plant categories (mostly to transform the unbearable tastes of dead animal carcass): Onions, garlics, chives, leeks, tobaccos.
*Three types of animals, namely: those that fly in the air, those that swim in the water and those that walk on the ground.
人雖飽腹卻結怨 不知因果債要償
Humans satisfied their appetites but incurred hatred, unaware of the resultant karmic debts which must be repaid.
惡氣沖天瘟劫降 業力討報難躲藏
Evil energy rushed to Heaven and descended calamities. One cannot hide from the vengeful karmic forces.
改變時運第一步 茹素防疫保安康
Initiating a change in circumstances, one must eat plant-based diets to protect against plagues, and ensure health.
學習一餐不食肉 漸進三餐貫日常
Begin with one meatless meal a day, and gradually progress to three meatless meals a day.
減少葷食寡慾望 誠懺前愆首要方
Decrease meat-eating, reduce desires, and repent past wrongdoings sincerely. This is the most important method.
叩首悔改求原諒 感同身受殺念降
Bow, repent, rectify oneself, and ask for forgiveness. Feel and relate to the pain of animals personally, one will suppress the thought to kill them.
身心淨化集善願 不造惡業福壽長
Purifying body and mind, collecting good wishes. Grow blessings and lifespan without creating evil karma.
盼望賢士力推廣 放下口慾心安康
I look forward to your effort in propagating the message. Let go of desires of the mouth. One’s mind will be in good health.
此時人類遭劫煞 茹素戒殺速宣揚
At this time, calamity has struck mankind. Eat plant-based foods, refrain from killing animals, and hurry to spread and promote the message.
人人素食做防疫 自然瘟疫竟消亡
If everyone eats plant-based diets to protect against plagues, the pandemic will naturally die out.
仁愛為本生靈護 大地回春復安詳
Establish oneself with humanity, universal love, and protect all living beings; the great land will rejuvenate, restoring peace and harmony.
言此一段止玉管 辭叩母駕返瑤鄉
I will stop writing now. I pay obeisance to The Almighty God and return to Heaven.
哈哈 退.
Ha Ha! Retreating…
(*)感謝Arfang陳講師師提供分享(*)
Be bb
P
收视若想更上層搂！
建议在旁白說話方式放柔顺点，加多幾錢親和力，及幽默感，使人有滋味外，更多親切味道，双重回味，亦是一种突破！
变幻才是永恒！
是所謂德艺双馨！
揚名海外！
不枉此生！
你好, 首先多謝你那麼詳盡的留言, 我會細心閱讀,我的意念是希望,每一個不懂烹飪的朋友們都可以在家煮到自己喜歡的餸菜和家人一起品嚐, 我平常很喜歡開玩笑, 在拍攝中有時都忍不住, 烹調要學習技巧, 說話想溝通得好也是需要學習技巧, 無奈聲線是天生的, 烹調和說話的技巧, 烹調容易得多,我會盡量練習,多謝你細心的留言,希望你有時間注意到我有沒有改進, 多謝收看🙏🙏🙏😀😀😀
@@BobosKitchen 宝宝，谢你你垂注及回覆！
我本身16 岁己当厨及在饮食业打滚了55年，经营过八间大小，对中，西，欧美餐厅，对食品万分着迷，是职业病！如今71岁，退休了，仍積极在学習及收同行及新秀的给予我的養份！！哈哈哈哈，沉迷一生，
孜孜不倦！
非常佩服你对食品烹调的專注及细心，人类的饮食源出於女性关注家庭成员的温饱健康而衍生的行業！曾㡬何時，是母氏天下！几经递变，漸漸男女平权！
我家居加拿大西岸凡50年，一向追求正宗香港式及廣府食品風味，口味地域性很強，一丝不苟，並不接受雜碎的煮法！
但当然，什碎亦会出名厨！不能一概而論！
年輕时奔驰於欧洲，东南亚，加美之间，倾心鑽研，如今老病纏身，只能浅嘗即止，但仍是有所執着及有及堅持，可以是说是择善的本性吧！
很配服你对厨艺的烹調技巧！更谢谢你的回覆！
望日后有所交流！
@@bingwu4353
真想不到, 有位長輩注意到我的視頻, 還有著殿堂級的專業, 我不敢再亂講說話了, 我視頻的食譜只是普普通通, 能得到你的注意和留言指點, 十分高興, 如果有時間看到我視頻有什麼做得不好, 誠意希望賜教。😀😀😀
学海旡涯，唯勤亦不能上岸，不進則退，在海中逍遥一下總可以的！与同爱者多作交流，是无上的享受！
看了你的鲜菠蘿咕噜肉，可见你很用心製作，選料细心！
咕噜甜酸汁一般食店用山楂以增其艷色及獨特香味，用花红粉味则太寡！以白米醋，片糖，些須盐以令其和味！其最大特点是不用浙醋或镇江香醋，后兩者俱用在京都汁上，其色較啡，各有風味！
同时坊间百分之80的食肆所用的三色椒及洋葱，均炒得不够时间，釋不出其应有的香味，其青芷味猶在，生冷得硬崩崩的，可检討及借镜魚滑或百花煎釀青红椒，其实这是一道不能馬夫的工序！
幾十年前廣州的酒家，香港的排檔，很多都採用猪面肉，猪頭肉或五花肉作原料，很爽口甘香，后来有用义烧肉的，或猪柳枚的，一般只用蛋桨及生粉，或吉士粉以增其持久的香脆度，而芡則要求掛得巧妙，恰到好處！而绝少用麵包糠，視乎食肆的擋次及師承！
以上是个人老生常談的愚見！
学无前后，逹者亦不一定能为師！视乎表達能力，素養，語气及態度！三人行必有我師！虚心請益，不恥下问，当有寸進！
@@BobosKitchen
偶爾一看留言，實在替妳高興，貴頻道竟然有一位敢言實道的前輩，貴頻道卧虎藏龍，而又道出我心中所言，Bo Bo 視頻教導細緻，但Bo Bo語音帶冷，不過我是妳忠實捧場者，最令我感動，是胸懷豁達，肯接受意見，還作出祥盡回應，這位前輩有厨藝也有文采，亦慷慨地袋錢入你袋，值得尊敬！
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