Michel Roux Discovers the Restaurant in the Sky

Welcome to the restaurant in the sky, where renowned chef Michel Roux discovers
how luxury dining is being transformed at 40,000ft.
Offering an intimate glimpse into the world of the Flying Chefs - who personally
curate award-winning dishes for luxury travelers - Michel explores how every
creation, from locally sourced ingredients to seasonal delights, are a celebration of
authentic Turkish flavors.
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