i hate modern style bc its shelf life is so short nothing can be "modern" for more than like 5-10 years . have you ever seen a 2000s or a 90s modern style house their so outdated to a level that like u couldnt rly renovate it w/o changing nearly everything
Stefan Czar It's akin to oil companies greenwashing their brands and it's very painful to watch. I wonder when people will start realising it, and what the corporations will do to appease the *then*.
@Put your tongue on my Ass true but I heard that that their food can give people heart attacks. And that's not mentioning that their hamburger meat isn't even real meat.
I am thinking about a new type of restaurants : eating-spots, in eating-spots, food keeps changing, chefs also rotate, this is opposed to current restaurants, thanks to this rotation of food and chefs, eating-spots are way more powerful than restaurants, along with that, there is an app, people vote for the food that will be cooked in the next days, menu is influenced by the live input of the people via an app
And now McDonalds just has 2 cash registers open. They want people to use the self serve kiosk. They serve the drive through customers quicker than ones who go inside to get their food. The lineups are always crazy at the McDonald's that I usually go to.
helen0725 our McDonald’s doesn’t even have ordertakers for front anymore people have to use the kiosks. And the kiosks rip everyone off too we have the dollar drinks and all the deals but when someone orders from the kiosk drinks are like 1.89 for a large. When someone orderd just two drinks from the kiosk and they paid for it over there I just gave them their drink cups and refunded them the money. The kiosks are dumb.
I have to agree with the architect. They all look the same. I can remember when you didn't even need a sign to tell a Pizza Hut, Taco Bell, BK, Wendy's McDonalds, etc apart . You could do it just by looking at the building.
Now all over Phoenix there are Mexican food places with yellow signs, and you can easily tell if they used to be a Pizza Hut, Taco Bell, BK, Wendy’s, or McDonalds.
Huh. I am actually kinda surprised this is actually helping them. In my region, when a fast food place remodels like this, I start forgetting they are there. They look really generic, they don't really pop out and remind you of their existence... very easy to miss when driving along. This gets even worse when I am in an area that I am not familiar with, they just blend in.
Hot dang you just have passed the first day of Business. Thay you need to stand out from the rest instead of blend in. Not being sarcastic towards you just the designer of these restaurants
I prefer that to the gaudy signs. Dont mind skyscrapers (in fact, the glassy ones look great), but the gaudy signs and blinking neon lights...leave those in vegas. You can have a modern metropolis without being classless. Personally, I have more of an issue of walkability. Why do I need to cross 10 lanes of traffic to get to eat there? Pedestrian walkways in front and parking in back on the vehicular streets would be lovely. Merci.
Let's get one thing straight: McDonald's, Wendy's, Burger King, and others like them still serve fast food. All they did was change the look of their buildings and the interior. If I go into a McDonald's and order a quarter-pounder with cheese, the staff will serve the burger in about a minute. It will be lukewarm with unmelted cheese and fall apart when I take a bite because it looks like it was assembled by a 7-year old. I would NEVER go to McDonald's, Wendy's, and Burger King for "fast-casual." I go to them because I know they have fast food. That's what they serve. Also, nobody goes to McDonald's, Wendy's, Burger King for "new and fresh." They go there for fast food. So sick of these companies trying to rebrand themselves when they still serve the same low-quality food. It's like a music band rebranding their image, but their music still sucks! In contrast, let's look at In-N-Out Burger. The company purposely designs its restaurants to look like the 1950s (in other words, they don't want modern). All their burgers are still under $4 (that's early 2000 prices)! Their menu hasn't changed in 73 years! Yet, when I go to an In-N-Out, their drive-thru line takes up the entire lane extends out to the parking lot and specific times to the street. The In-N-Out by my house has the line forming at the left turn lane from the road! In-N-Out Burger is considered fast food, but unlike today's fast food, they cook their burgers over an open grill like 1950s fast-food restaurants, so you're not going to get it in 2 minutes. If they're not busy, it takes 10-20 minutes. The difference shows that people are less about speedy services and more about quality regarding food, which is why Chipotle and Panera have done well. McDonald's, Wendy's, Burger King, and other fast-food restaurants haven't changed HOW they make their food. That's the problem. Until they address that, they will keep burning billions on modernizing their look when they need to improve their food quality. Put it this way, if Mcdonald's started making their burgers the way In-N-Out does, without a doubt, they would have long lines!
It's like we all know their game, only dipshits would go in and expect to be served something that a dietician would serve up. The one that pisses me off the most was panera...they were fucking "fast casual", yet they changed their menu entirely into something you'd find in whole foods; tiny portions that they didn't even reduce the price for, with "no gluten" tacked on the side. I think it was for other reasons than just rebranding, but it's one place I used to love going to that I never do anymore.
Yes, this is exactly right. Fast food's problem is that they've been jacking up their prices to emulate fast casual, without jacking up the quality of their food. Sell your cheap nasty burgers for cheap nasty prices, or go out of business.
Me before the video: Oh cool! I'm going to watch a video on current architecture trends. Me after the video: Progress is an illusion. We are all pawns of large corporations looking to maximize their profits.
@@CrimTube After world war 2 a high school diploma in the US could get you a very good paying entry level job that allowed you to buy a house and start a family. No reason to complain that 'zoomers' want it easier when boomers literally had what we want. The wages paid nowadays are literally slave wages with how temporary workers are.
there are several around where i live that still have that old design as a TB closes to move to a different location. some sit empty, others have turned into other restaurants, but they all keep that arch look.
as somebody who worked at a taco bell during one of these remodels, i second this, not to mention the one i worked at ended up looking worse after from an employee standpoint, too much dark interior and less light, the sideboards and tiles had color textures that made them look constantly dirty, the tables were uneven and the plywood was easily damaged, the new wooden benches were uncomfortable and the little nails kept popping out, and the new pop machine's drainage grate was bare metal and almost immediately started rusting through
We still have one here where I live just off the highway. Feels like it's been closed for 20 years. If you walk up to the windows, you can still make out the menu board.
I like modern architecture. Really makes the environment more futuristic and cool In my opinion. I mean, most companies could have just did nothing new and stuck with the old buildings. Instead they decided to spend money on a new building design. I don't think the new building designs really attract new customers. Most people just go to the restaurants they like regardless of the look of the building. So, it seems like the food companies just decided to upgrade their buildings hoping that the new look would somehow make them more money.
That CDO of Wendy's talking about taking a leadership role was such BS. They essentially told their franchisees "we're changing our look. Get in line."
No, lol, she literally explained that. They did a test drive themselves and showed their franchisees the benefits. It's called prototyping and validating. It's how business strategies are designed,
Carlos Rivera except that corporate owned stores are often in competition with the franchise model. Rather than taking on the renovation cost themselves franchises likely had to spend the money to update or lose profits to the corporate stores.
It’s all so bland though. Also I love how the designer called out the inherent bs he knew was omnipresent...it’s the same crap, but we want you to THINK it’s not the same crap.
A real bisexual petrol-head Large companies like McDonalds are a thing from the 20th century. Before this companies were smaller and thus they had less property to design in their style meaning that no, not everything looked the same in the past.
A real bisexual petrol-head Ok, still doesn’t make sense to compare penises to buildings. Also, no they don’t. At all. Have sadly seem them in very different shapes and sizes.
Although the emergence of fast casual is definitely a huge factor in this new look, one of the reasons McDonald's specifically started the rollout of a new restaurant design was the emerging success of Starbucks. McDonald's aimed to compete and started McCafe and with it, brought a redesign to many stores. You can see the similarities between the darker tones and wood usage of Starbucks.
My bank moved down the road to a newly constructed building with a super modern appearance. First time I walked in I was MEGA uncomfortable. I had no idea where to go because there just these random standing desks with computers in the lobby and all the way to the right was the teller desk. I expected the standard long single teller desk and I was greeted by a strangely open area in a place that one would expect more "physical" security.
@@whogavehimafork my bank just changed its interior. It's so uncomfortable and open. I don't understand why they did it, it makes me not want to go to the bank.
“How can we change the perception so customers believe our food is good for them as well?” Gee, I dunno... maybe actually serve food that is good for people to eat???
Nah gotta waste the money on ugly copy cat building designs so people think we're healthy, because it looks like they're ordering food at the doctor's office 😅
@Roger Dodger I already can't buy a burger for $1 any more. Even the $1 menu burgers are closer to $2-$3. It's at the point where I can accurately predict the minimum wage in any area because a bacon cheeseburger combo meal (or equivalent mid-value item) is the rough equivalent of an hour's minimum wage after taxes in any given location.
rvidal0001 True, I guess that demand for mindless consumption of unhealthy food has always existed and they're just fulfilling it and trying to get them addicted to keep their customers.
Machine Mentality I certainly don't disagree, but I think we should be a bit more specific if we want to understand the problem. It's called "optimising for profits" and by making their food addictive they've chosen an "exploitative business model". Trouble is that they can''t move away from addictive food without their competition doing the same because otherwise they'd lose customers and have to close their shops. The solution to this is government regulation forcing all brands to not make their food addictive at the *same time* and hence not lose to their competitors.
Yeah... sort of. I live in NorCal where the In-N-Outs are relatively new, and although they have some retro flourishes, their locations look about the same as everyone else’s. In-N-Out is privately owned, and is WAY more cautious about their expansion, and won’t build a store unless they’re certain it’s going to make money (I heard that they’ve only ever closed one location, don’t know if that’s true) but consequently, when they do build a store, they spend a lot more on it than their competitors because they build them to last. So a bunch of the Southern California aren’t so much retro as they are actually old. They are just such an awesome company in so many ways. If more companies were more like them, everyone would benefit.
I think there is an In-n-out in Las Vegas, as I lived there in the '90s. I also went on some SoCal roadtrips then too. A little amnesia goes a long way....
I actually miss how each fast food chain had their own distinct and kitschy gimmick, it clicks in a unique way especially when you're a kid begging your folks to treat you to a happy meal. It's odd that they pay so much attention to how the sign and building looks rather than the service (which has gone down) and prices (which have gone up) I've never once walked into a recently remodeled Burger King thinking it's hip and posh or a place I'd like to linger for long, fast food is the "Super 8" of dining and always has been. If they really had any foresight they'd pay less attention the latest design fads and whether or not the sign is in Helvetica fonts and more attention to the service and actual cleanliness, and maybe bring back the popular specials and combos that knock off a good bit of the ever rising regular prices. McDonald's doesn't need to be anything different, its role is clearly defined and well actualized as is.
Exactly when they looked different it was better. Because for adults you walk in remembering how it was as a child to eat there and for little kids they like bright and different. The new design is so depressing and nobody wants it.
Does anybody remember when Wendy's used to have tables that looked like they were covered in old newspapers from the 1910s? They also had Tiffany-style lamps. I miss those designs. Millenials, the generation with kids, are nostalgic. I wish one of these chains would revive their old decor from the 1980s and 1990s and compliment it with modern touches. Just a free idea, Corporate America. (Also pay your workers better)
I’m a Millennial and I love everything themed in vintage/retro styles. Also people want healthy, uniquely local instagram worthy food and fast chains don’t really offer that. When was the last time you saw a real Big Mac and thought it looked appetizing?
@dragon they’re doing there best to keep us down and depressed. Building super stores like Walmart in all precast concrete with no windows. They do the same with schools and everything. Keep up down and controlled in their “zoo”
Having representatives of corporate's PR wing getting on camera and repeating "fresh, fresh, fresh" like it means something only makes it less meaningful. No amount of pitch and hypnotism can avoid the truth that this is literally old wine in new wineskins.
My favorite is the McDonald’s with the trapezoid roof. Tile floors and fiberglass booths. Fast casual isn’t higher quality there isn’t any difference between McDonald’s of old and the fast casual one today. They’re still staffed by teenagers and students and food come from the food service truck. Marketing is the major change
Those McDonald’s are rare. Almost all I’ve seen have the new modern look. There’s a location in a neighboring town though. It updated sometime in the early aughts, making their outdoor play area indoors. They somehow managed to keep the exterior looking traditional even though all other locations during that time were either remodeling to the new look, or buying built entirely new. I am so thankful they kept the look.
@Tony Orellana The restaurants aren't idiots. They know EXACTLY what they are doing. They don't give a shit whether the food is actually healthy or not. They go with what sells. Thus what matters is what the average ill-informed 'health conscious' fad following idiot thinks looks healthy. Not what actually IS healthy. The companies aren't stupid for selling fake 'healthy' food. They only care if it sells or not. Actual nutritional science is irrelevant to that.
KuraIthys Too true. You think about how Chipotle pushed organic and they end up spreading food poisoning worse than the Jack in the Box scandal. And every time I hear a Panera commercial say clean food I think of Fight Club and Tyler Durden’s food handling practices.
@@longshorts7148 the smoking thing is because people think they’ve found a better way to smoke: e-cigarettes. For adults it might be less harmful (hasn’t been around long enough to tell) but short term for people under 21? Extremely harmful.
Chipotle: finishes homework Other restaurants: "hey can I copy your homework" Chipotle: "sure just change it up a little" Other restaurants: *b o x e s*
I actually wish they'd bring back the "chef on the roof" look of the original McDonald Brothers' McDonald's...along with those original prices (I HATE inflation!).
Those colors feel more adult like instead of childish. Like for example my towns old McDonald's was NASCAR themed and had little hot wheels on display along with several game cubes. Would a buisness man be caught dead in a place so childish looking? No because their over inflated ego would push it away
It's funny how back in the day. Everything looked so exciting. Now it's like they think the kids of today skip childhood and go straight to adult hood. Almost as if these chains are growing with the last generation. 90s babies
Na, unless the US changes their food regulation nothing's gonna change. Fast food in Europe's aay better. But our ethnic fast food is better than the American chains anyway.
When that's the hard part because people.already know exactly what to expect when they walk into one of these food chains. If they don't get what they thought they were gonna then they would be disappointed
CZsWorld It has improved a lot in the Netherlands, or well, at McDonalds at least. Their fried food is not greasy anymore since they use a different type of healthier oil. They use better quality beef. Their salads have gotten bigger. For KFC and Burger King not so much. They sell mashed potatoes with... GRAVY now at KFC. Which fast food restaurant sells fucking gravy. (Or mashed potatoes, that’s weird af too). And Burger King has sized up their menu’s to almost American sizes with chicken nuggets filled with cheese and fries overloaded with cheese and bacon ):
30 years ago Wendy's was my goto for fast food burgers(not talking about salad this, bowl that, nugget this bites that. Hamburgers and fries done properly ). It actually tasted like a hamburger that you would cook at home with fresh quality ground beef albeit a little smaller. That is no longer the case and THAT is what really needs to be focused on. All they have to do is say "how did we do the food then?" before all the "cost cutting" measures slowly ruined the food.
I have multiple so I'll just say the one I went to. It was a pretty big orange brick building, the playground had a lot of decorations, it had some spinning seats, TVs. It looks the same on the outside but not on the inside
The mission style looked too much like the Alamo which offends Mexicans so they stopped it. Anything that offends non Christians and non whites is banned.
Michael Cassady yea like The Great Flag of The Confederacy that’s our culture THOSE DAM COLOREDS !!!!!’ SnowFlakes taking our culture away for so foreign culture
@@evan6338 Really? Mexico is more christian than America? How come I don't see Mexican churches traveling to America to build homes for impoverished american families?
I remember going to Pizza Hut as a kid. They had the dark atmosphere and the red and white table cloths with a red candle on the table. I miss that They lack character now.
It's just the style of the day. Just like looking at architecture from the 60's that had a distinct style. It'll be different again in another generation.
"There is no real thought about this, you could change the wendys sign and put a mcdonalds sign on it" Okay so you missed a huge point here. The Real estate value of the buildings itself. When a mcdonalds would close, mcdonalds would have to bulldoze the building because any place that went in there would LOOK LIKE a mcdonalds. The old design reduces the real estate resale value to Zero! You can still see businesses in old Pizza Huts and when you drive by you go "that used to be a pizza hut." This is NOT a desirable trait for a piece of real estate.
Your logic barely works most of the time the land is the big value almost always and building a custom building has shown to easily be worth the extra cost even considering possible forecloses and demolitions.
Using the same or similar designs on these buildings are money savers, If McDonald's went out of business, a quick repaint on the interior and exterior, new sign of the new company and a software change to reflect the new company's menu would all be needed
A local barbecue place took over a building from an old KFC/Taco Bell, and to be honest the distinctive look and cheap feel to the building made it difficult for me to take the place seriously. The prices are pretty high, and I just am not going to pay $15 for a barbecue platter while sitting in an old shitty KFC.
Cant think of name Yeah They literally go around renovating old McDonalds all the time. I think everyone has one in their town, a McDonalds that was closed for a few weeks for renovation. So it's clearly not all that expensive or hard to transform these buildings
There was a McDonalds I went to as a kid and it looked like a lighthouse, but then they changed it to just be like two rectangles stuck together. I miss the old looks, not only did you know what it was from farther away, but it took on a local style, that appealed to tourists and kids alike.
@@binaryvoid0101 I'm 18, hate the newer designs, and I'm not alone with this opinion (many teens don't like it). It's all very bland, unappealing, and doesn't call teens or young adults over to have a meal/hangout. The styles are worse now but people only care for the food anyways so ofc they'll still have the same traffic.
@rvidal0001 nahh i miss the looney tunes, pinky and the brain the whole shebang. Shit even cars were made of metal and not plastic everything was better You probably didnt get to experience the 90s let alone what life was like before 9/11. The world aint the same anymore bud.
It is helpful that the design of the buildings are becoming basically the same across all fast food restaurants. When a McDonald's with the old design moved or went out of business, the building still looked distinctly like a McDonald's. It was harder for a different restaurant to take over that same building without doing major renovations, so they would sit empty.
I remember a Pizza Hut in my area closing down and they replaced it with a Taco Bell. They had to completely demolish the Pizza Hut building to build the Taco Bell building and it too several months for this to be completed
The change in aesthetic is a welcome façade I don't want to go into a place that looks and feels gross and even if nothing else changed inside the restaurants, I do like places feeling well kept Modern architecture or not is whatever Now I just wish they treated workers better
I associate McDonalds with a certain smell (I haven’t worked at one, but I’d assume that’s grease). The new appearance detracts from that association and makes it look like they’d have fresher food for me.
Me: "cool this will be about materials, architecture, and probably explain why they all have that one big vertical rectangle thing." Video: Contains roughly 5 seconds about actual building design.
From a design standpoint, these buildings are emulating early modernist architecture like "de stijl" houses, which are made of abstract rectilinear forms with balanced asymmetry. The cheapest and simplest way to emulate this style is to take your preexisting horizontal box and contrast it with a single vertical box pasted on the front. The irony is that early modernist designs value simple materials like wood and marble and steel, but the shite you see on these cheap ripoffs is some sort of plastic composite made to look like wood.
There really isn't too much to it, mostly it's "The It Look" right now. Eventually something else will come along, for some inexplicable reason it will click with designers and ten years later everything will be in the new-new style, and so on it goes. The large rectangle you may have noticed on all these new buildings serves no real function except stylistically, it sort of balances out the boxy shape and lines by breaking up monotony a bit and also offering a place that draws the eye for a sign to be.
There’s one really old Taco Bell near where I live, the kind that has the bell in the brickwork in the front. The bell is gone, but aside from that it’s totally old school.
I think you missed the influence of mandated designs. Cities and communities, ie San Diego’s mission designs, are issuing design esthetic standards you have to follow to build there. Those cities all read the same play book, so designs evolve to meet the standards looking similar. In the end, it’s cheaper to recreate designs for highly regulated municipalities everywhere rather than keep multiple designs. So don’t forget to give some credit to governments telling people what their city should look like.
They want everything to look like a jail. Force ever place to look like a square colorless, and soulless box. It helps to kill your spirit, and individuality. Which is what they want. Even banks look like this now.
@@TheLostWorldFanChann You seem to like overwrought hyperbole. It's a fast food place. You pull up, go inside, eat, come out, drive away. They're not painings in a museum meant to be looked at forever.
Our local McDs built a new restaurant and Taco Bell came in to the old one and pretty much did put their sign on and take over. So yeah, they all look the same.
Except I could tell the difference between a modern Wendy's building and a modern McDonald's building. The architecture might be similar, but the modern McDonald's look so depressing, almost like a nihilist picked the colors, or they based their design off a prison. It's all grey and dull colors, and the decor is incredibly bad. At least Wendy's picked bright and warm colors, and it still feels cozy inside.
It’d be cool if they went all in on making each restaurant unique. They all look like a Panera Bread inside nowadays. I’d like to walk in and have it look like the inside of a spaceship from Battlestar Galactica or something. Literally anything that sets it apart from the competition.
Matthew Watson The old design was at least unique. For instance, the iconic Wendy’s roof and branded furniture and the like. Now you can replicate it with home improvement materials almost exactly. That’s cheap looking to me. It’s a veneer of quality. No actual substance. The stone isn’t structural, the tiles are thin and made to be replaced. The light fixtures and indeed everything are all minimalistic in the materials department. As I said, sterile and cheap. In fact, the fact it’s trying to look more high end makes it look cheaper in my mind. High end materials speak for themselves. They don’t need to be emphasized or framed properly. They just are there. I see this a lot in modern apartments too that have one rustic wood element as if that makes it posh and sophisticated somehow.
I really can't understand how a box shaped ugly building can make me think fresh? I never think fresh when I see that crap. What idiot came up this that must been smoking the wacky Tobaccy.
Maybe but a lot of the old was dark, dirty and dank! I use to work at a Wendy’s in the late 80s. The know how hard it was to get that gunk off those disgusting wood chairs. Don’t even want mention the carpet.
I suppose the MBA managers all realize in the hearts of hearts that if they copy another chain and the business takes a dive they can't be blamed. The name of the game is to not screw up rather that do very well. In the computer biz there used to be a saying that "No one ever got fired for recommending IBM."
The video only needs to be as long as it takes you to read this: "Have you ever wondered why new McDonald's, Wendy's, KFC, Taco Bell, Burger Kings and more are starting to look the same? Over the years consumer preferences have evolved and recently a new type of restaurant has entered the game to cater to those very preferences. For traditional fast food, it’s either evolve or go extinct."
Any of those McDonald’s that have the older style double arches have stayed, McDonald’s has always liked keeping a good number of those as a kind of special version
TechMasterJason was I the only one that always thought as a kid those white lines along the roof were supposed to be French fries? edit: then again I also though the Golden Arches themselves were supposed to be French fries
I know that when I'm p00ping fire for hours after eating Taco Bell, I close my eyes and think of the hip architecture trends that drew me into that fast casual dining utopia. It's the soothing memories of that beautiful structure that carries me through the hours of colon cleansing torture. I know that as the last of the equine based meat finishes ravaging my entrails, I will always have the brightly lit boxy built architecture to soothe my cramping intestines.
...Zeron Zemesh... ...if the meat at the restaurant still has marks where the jockey was hitting it with the riding crop, you might not want to eat at that restaurant anymore...
Easier to repurpose or tear down. Planned obsolescence. And because we as consumers put up with it - not that saying "I'm not going to eat there because I don't like the shape of the building" doesn't also sound petty and petulant.
It's funny - as a kid, Wendy's felt more like the "fast casual", better choice, back in the day when they had the tables printed with old newspaper ads and had an atrium seating area. Fast food/ casual fast/ whatever, I like an interesting environment to eat in. A local Long John Silvers has beachy murals on the wall that look like 50's ads for family vacations and I love it. I hate eating areas that just look like an extension of the fast food assembly machine, I want to see personality.
Driving with my mother, my son and nephew went to a MCDONALD'S in Santo Domingo, Dominican Republic (they are doing the same type of buildings). As we got back home, the first thing she said as soon as the kids hop off the car was: "MCDONALD'S went from a happy child look to a depressed millennial adult in a fitted suit".
I can get those services in my area, but fast food is still as popular as ever. We only have a handful of fast casual resturaunts here and they aren't any more crowded than even the casual resturaunts.
Weatheronthe8s Fast food stepped up their game. They know they have to compete with fast casual and delivery services. When you can get a higher quality meal for a few bucks more.
@Aran Rasekhi I assume Redlight is referring to Apple stores being the start of the trend due to Apple's popularity in general. Piggy backing off of others is lazy IMO.
What’s missing from this video is the regulations surrounding the architecture regarding energy efficiency. LEED architecture standards or something like that.
@@ric_stewart I don't buy it. There have been some amazing designs made to LEED specifications and even higher. It sounds more like cheapness on the part of the owner.
These makeovers have made me feel sad. The local Burger King building of my hometown has remained with the same structure, but the inside was remodeled to appear modern. I hope the building stays like that forever. 🙏
@JGD With the rise of doordash and other delivery services. Many fast food places now allow you to order from their apps such as burger king, McDonald's, subway.
What I've noticed - while fast food restaurants used to make their patrons feel like valued guests, nowadays they make their patrons feel more and more like faceless consumers.
I've never felt like that at a fast food restaurant. I don't like the new touchscreen ordering either. There's actually less options and customizing available on those. BTW, places with "playrooms" that I remember from my childhood? Those definitely did not encourage ppl to get in and get out. I don't know of any places with playrooms or ball pits anymore either - even the locations where Mom used to take us as kids that had them don't have them anymore. My brother loved playing in the ball pit at the McDonalds across from Adventureland (I never did). We used to stop there for breakfast before Adventureland opened when Dad would get his annual ticket from Norwest Bank (where he worked, they later bought out Wells Fargo, kept all the corporate staff of Wells Fargo and... became the monster we know today. They also don't give free tickets to local parks and games to their employees anymore.)
@@SadisticSenpai61 Play areas only existed because it was more economical to take your brat to McDonalds for $5 than to take them to an indoor play area that costed $10-$20 in the winter time. As inflation has hit and branding has changed to focus on a different audience, there is no incentive to keep dilapidated play areas with new locations. Play areas are a huge liability cost between cleaning, specialized insurance, etc. They just aren't worth the extra overhead for anyone sane when you're operating on razor-thin profit margins.
Actually McDonald’s certainly in Europe has totally redesigned their look, they got rid of the red and yellow, for light greens and pale blues, and replacing fried etc for low fat, grilled healthier..... with different interiors, that feel fresh..... and went to grate expense to banish the smell of oil or fat
Not in the US. They've updated the designs of the interior and exterior of their locations, added salads to the menu but all the food is deliciously fried garbage
The Left can't Meme well I live in New York but I go to London a lot it’s like night and day in the differences..... Europeans are really not into fried foods anymore, they like it some time’s but not often
@@petercarioscia9189 Fast food in the US is horrible. It's way too greasy. After being very jet lagged in NYC I went to a McDonald's and they deep fried my hashbrown. Took 2 bites a threw up. Now I don't eat fast food unless I'm wasted. It's been 7 years. I can't stand the smell of grease. The irony...I'm on keto now.
I'd rather get a sandwich from a local store and support them rather than giving my money to corporations ike Mc Donald's. Also, their fried garbage food will give you a heart attack eventually.
Their fries are fucking shit. Animal style is the only way to make them edible, and even then, McDonald's would do way better if they offered something similar. If they were a national brand, they would go out of business.
Anyond who says the old fast food restaurant designs looked better is being blinded by nostalgia. The modern look is much more sleek, appealing, and most of all, CLEAN.
Yung Shad Beatz Yeah. No use trying to he something that you aren't. They should just stick to what people know them for and go out of business if people aren't seeking it out anymore.
You must be one of those Meme addicts that cant read past a picture. Sorry 8 minutes is a life sentence for you to hold your attention to see the answer to this question.
I guess they’re copying the same sameness trend that swept the automobile industry. I swear I can’t tell cars apart anymore-even Jaguars look like Hondas now. Or is it Toyotas?
@@ryanbarker5217 Well, I’m a woman and don’t really follow the automotive world. So if they’re designing with women in mind, I'd think they’d make them More distinctive instead of less. When I was a little kid, you could tell the difference among the various makes even if you weren't particularly into cars.
@@patriciaAmurray that's not to say cars look generic because they seem to be designed for women. you don't have to follow cars, just when you're out, if ya think about it, look around at traffic and ask yourself if you get a sense of masculinity in what you're looking at, or if it leans more towards femininity.
Yeah, they all look ugly af. It's funny how people were disgusted by the Pontiac Aztek when it was unveiled, yet they're all buying these new cars that look about 10x worse than the Aztek. Crazy how the car industry has convinced people that these monstrosities actually look good, meanwhile classic car fans like myself cringe every time we see one of them. I will say though, the C8 Corvette and mk5 Supra look decent. Hopefully they're a sign of things to come and manufacturers moving away from the huge grille trend.
I live in Texas, and I remember that they had a McDonald's that was literally shaped like a happy meal box. It was sort of like a travel stop- meant for people to take pictures and buy merchandise. I even remember that they used to have shortbread cookies in the happy meals, similar to animal crackers. Now both of them are gone because McDonald's wants to be healthy as well as the next thing to Starbucks. Disgusting. I miss the old charm. Plus I can't eat a quarter pounder from them anymore without feeling like I'm gonna loose a toe.
I had a McDonalds close to me that had one of Bill Elliot’s cars on the roof and a checker design throughout the restaurant. It was so cool and unique, but that got torn down and replaced with the garbage ass looking modern look of every other McDonalds. Shits depressing.
This reminds me of how minivans evolved from 1984 to around 2000. They all started out different looking. By the year 2000, you had to have intimate knowledge of minivans to tell them apart or had to look for the brand label on them. Of course now, everyone hates minivans because they work and are practical. We must have wasteful vehicles to display our status.
There's an old mission-style Taco Bell in my town that's still standing and is occupied by a teriyaki restaurant of all things. Meanwhile the new soulless boxy Taco Bell is literally just a few doors away.
Yet all of the fast food buildings around me still looks like how they looked since the late 90s. I doubt any of them will remodel any time soon since I live in a small town in Louisiana. We recently got a touch screen kiosk at my local McDonalds even though the store hasn't been remodeled since the early 2000s. It's mostly white or have plastic everywhere. Then I drive down to New Orleans and their McDonalds have wood panels, darker color schemes, and a body design. I don't think my Wendy's has been remodeled since it was built in the 80s either while Wendy's from other areas have a TV/lounge area with WiFi.
@@VeeTHis I'm so envious of you guys. I've talked to my friends about it and some of them think it's because the chains are still so busy, there's not really an incentive to remodel. Don't know the official reason though.
I remember driving through rural South Carolina about 15 years ago and my amazement that a handful of Burger Kings that I drove past still had the old "buns" logo on their buildings and road signs, which at that point I thought had already been long gone for at least 10 years. Some of that small town America really can be like entering the past (and I don't always mean that as a bad thing).
We're just going to have this same exact conversation about these buildings in a few years. Anyone who uses those terms like "oh that's so dated looking", "let's update that to something new" is just exercising job security because they're gonna have to come back and change things up again in a few years when we all get sick of the homogenized, bland, generic box store design again. How about we just let the stores find their brand style and stick with it.
'hi, what do you do?' 'i design fast food restaurants that look like gray mystery boxes of depression.' 'cool! fast food, huh? what's your name?' 'munchoff.' 'no, i know you go to a fast food joint to munch off, but what's your name.' 'munchoff.' 'ah. i... have to be going now....'
Also funny: that professional architect saying "there's only so much you can do with a 2000 square foot box." Really dude? So then what exactly is your job...?
I understand “Brightly-Lit” but when your Parking Lot Lights are Exponentially Much Brighter & Glaring than your Signage, causing Light Pollution, Light Trespass, Light Spillage & cause Dangerously Distracting Glare to Motorists & Pedestrians, THAT’S a Problem !!
It's that "modern" style from all the home design games
I'm dead... Lol
i hate modern style bc its shelf life is so short nothing can be "modern" for more than like 5-10 years . have you ever seen a 2000s or a 90s modern style house their so outdated to a level that like u couldnt rly renovate it w/o changing nearly everything
@@briellericker8569 Looked up 90s modern interior design because of your comment, and wow- The 90s were interesting-
That’s probably on their design computers. Maybe they use those games as a budget designer
Fr, the ones everyone do because it’s easy to make a good modern home since it’s just a bunch of boxes
"How can we make it look healthier but not actually make it healthier?" That's basically the gist.
Stefan Czar It's akin to oil companies greenwashing their brands and it's very painful to watch. I wonder when people will start realising it, and what the corporations will do to appease the *then*.
Yup.
@Put your tongue on my Ass true but I heard that that their food can give people heart attacks. And that's not mentioning that their hamburger meat isn't even real meat.
I am thinking about a new type of restaurants : eating-spots,
in eating-spots, food keeps changing, chefs also rotate,
this is opposed to current restaurants,
thanks to this rotation of food and chefs, eating-spots are way more powerful than restaurants,
along with that, there is an app,
people vote for the food that will be cooked in the next days,
menu is influenced by the live input of the people via an app
@@Zo-hc2fn That sounds like a good idea from a consumer standpoint but like that would be hell for the employees and the management to deal with
McDonalds store design went from look a whimsical child designed that to look a depressed architect major made that
Clearly a step backwards.
Old McDonald's was for kids, those kids grew up to be... Yeah, you can fill in the blanks.
McDonalds went from a happy child to a depressive adult lol
Just like me
I remembered McDonald's as a kid. No kid will remember the bland "depressed adult" version.
And now McDonalds just has 2 cash registers open. They want people to use the self serve kiosk.
They serve the drive through customers quicker than ones who go inside to get their food. The lineups are always crazy at the McDonald's that I usually go to.
helen0725 our McDonald’s doesn’t even have ordertakers for front anymore people have to use the kiosks. And the kiosks rip everyone off too we have the dollar drinks and all the deals but when someone orders from the kiosk drinks are like 1.89 for a large. When someone orderd just two drinks from the kiosk and they paid for it over there I just gave them their drink cups and refunded them the money. The kiosks are dumb.
yes thats the trending meme
I have never looked at McDonalds and said "Man, that restaurant looks really nice, fresh, and hip."
I guess it's more subliminal than frontal
Unless, you refer to the same restaurant before and after a makeover.
It’s subconscious
I do lol. It’s more inviting that way IMP. I don’t want to eat food at a gross looking old building
They used to look like that! I remember when they first started the new renovations! I was floored lol
Translation: "It's still the same pig, we just put a little lipstick on it"
Goth lipstick. Which is about a decade late ironically.
@@desuretard8654 sadly the goth kids died out after one while but McDonald's probably won't
Edit: wait not like that
I have to agree with the architect. They all look the same. I can remember when you didn't even need a sign to tell a Pizza Hut, Taco Bell, BK, Wendy's McDonalds, etc apart . You could do it just by looking at the building.
Yeah,.Glen is right. I don't like generic buildings. They look super cheap and have nothing interesting about them.
Now all over Phoenix there are Mexican food places with yellow signs, and you can easily tell if they used to be a Pizza Hut, Taco Bell, BK, Wendy’s, or McDonalds.
TechMasterJason Buildings that used to be a Pizza Hut
Jokes on them, they all copied Shake Shack but you can still spot a Shake Shack a mile away.
TechMasterJason I actually live 5 minutes from a classic Pizza Hut in Ohio, it’s so awesome and I don’t see them updating it anytime soon
Huh.
I am actually kinda surprised this is actually helping them. In my region, when a fast food place remodels like this, I start forgetting they are there. They look really generic, they don't really pop out and remind you of their existence... very easy to miss when driving along. This gets even worse when I am in an area that I am not familiar with, they just blend in.
Hot dang you just have passed the first day of Business. Thay you need to stand out from the rest instead of blend in. Not being sarcastic towards you just the designer of these restaurants
I prefer that to the gaudy signs. Dont mind skyscrapers (in fact, the glassy ones look great), but the gaudy signs and blinking neon lights...leave those in vegas. You can have a modern metropolis without being classless.
Personally, I have more of an issue of walkability. Why do I need to cross 10 lanes of traffic to get to eat there? Pedestrian walkways in front and parking in back on the vehicular streets would be lovely. Merci.
So that means no American person can actually put two slices of bread together?! Meh
Different cultures, different people, different mind-sets. I wonder what American culture does to make these buildings look attractive to us?
I think 95% of the time when I'm looking for food it's though Google or apple maps
I personally, preferred the old design to these new "art gallery" looks.
Old designs r 😬 it was so 2000's and made u feel outdated
@@Vendetta_Armada80 outdated is better than cheaply made post 2010 furniture, also neo-mansards originated in the 70s
@CIRCLEINFORTHECUBE why can't we be friends 🎶
Let's get one thing straight: McDonald's, Wendy's, Burger King, and others like them still serve fast food. All they did was change the look of their buildings and the interior. If I go into a McDonald's and order a quarter-pounder with cheese, the staff will serve the burger in about a minute. It will be lukewarm with unmelted cheese and fall apart when I take a bite because it looks like it was assembled by a 7-year old. I would NEVER go to McDonald's, Wendy's, and Burger King for "fast-casual." I go to them because I know they have fast food. That's what they serve. Also, nobody goes to McDonald's, Wendy's, Burger King for "new and fresh." They go there for fast food. So sick of these companies trying to rebrand themselves when they still serve the same low-quality food. It's like a music band rebranding their image, but their music still sucks!
In contrast, let's look at In-N-Out Burger. The company purposely designs its restaurants to look like the 1950s (in other words, they don't want modern). All their burgers are still under $4 (that's early 2000 prices)! Their menu hasn't changed in 73 years! Yet, when I go to an In-N-Out, their drive-thru line takes up the entire lane extends out to the parking lot and specific times to the street. The In-N-Out by my house has the line forming at the left turn lane from the road! In-N-Out Burger is considered fast food, but unlike today's fast food, they cook their burgers over an open grill like 1950s fast-food restaurants, so you're not going to get it in 2 minutes. If they're not busy, it takes 10-20 minutes. The difference shows that people are less about speedy services and more about quality regarding food, which is why Chipotle and Panera have done well. McDonald's, Wendy's, Burger King, and other fast-food restaurants haven't changed HOW they make their food. That's the problem. Until they address that, they will keep burning billions on modernizing their look when they need to improve their food quality. Put it this way, if Mcdonald's started making their burgers the way In-N-Out does, without a doubt, they would have long lines!
kxmode Underrated comment
It's like we all know their game, only dipshits would go in and expect to be served something that a dietician would serve up.
The one that pisses me off the most was panera...they were fucking "fast casual", yet they changed their menu entirely into something you'd find in whole foods; tiny portions that they didn't even reduce the price for, with "no gluten" tacked on the side. I think it was for other reasons than just rebranding, but it's one place I used to love going to that I never do anymore.
Yes, this is exactly right. Fast food's problem is that they've been jacking up their prices to emulate fast casual, without jacking up the quality of their food. Sell your cheap nasty burgers for cheap nasty prices, or go out of business.
Literally what was said in the video.
@@PatLund Literally why they are failing.
Me before the video: Oh cool! I'm going to watch a video on current architecture trends.
Me after the video: Progress is an illusion. We are all pawns of large corporations looking to maximize their profits.
Thought the same when watching this video
They are competing among themselves to provide better and more attractive services for their customers.
Why is that bad?
@@CrimTube don't forget the slave wages they provide for their employees
@@CrimTube Are you defending them? you monster.
@@CrimTube After world war 2 a high school diploma in the US could get you a very good paying entry level job that allowed you to buy a house and start a family. No reason to complain that 'zoomers' want it easier when boomers literally had what we want. The wages paid nowadays are literally slave wages with how temporary workers are.
The inside of the "new" McDonald's looks like a hospital cafeteria.
Change my mind.
Change your own mind
I always feel like I’m at a bus station or airport
Inb4 "Because our society is being slowly transformed into a giant hospital"
And the outside looks like a DMV or county jail building. Why would anyone want to eat food at a place like that?
@@flamaest And then linger in there. That explains why I always felt uncomfortable sitting there for too long.
"How do we make people feel our food is better?"
"Put a new wrapper on it. People are dumb."
Eureka.
Pretty much exactly
Make the wrapper 100% made from recyclable materials so people will know you care for the environment.
and charge more.
Why is the comment in German?
@@YourCrazyOverlord if you package a turd well enough people will buy.
I can remember when every Taco Bell looked like The Alamo, I miss the old designs.
there are several around where i live that still have that old design as a TB closes to move to a different location. some sit empty, others have turned into other restaurants, but they all keep that arch look.
Thankfully whataburger has the same design
as somebody who worked at a taco bell during one of these remodels, i second this, not to mention the one i worked at ended up looking worse after from an employee standpoint, too much dark interior and less light, the sideboards and tiles had color textures that made them look constantly dirty, the tables were uneven and the plywood was easily damaged, the new wooden benches were uncomfortable and the little nails kept popping out, and the new pop machine's drainage grate was bare metal and almost immediately started rusting through
We still have one here where I live just off the highway. Feels like it's been closed for 20 years. If you walk up to the windows, you can still make out the menu board.
In Gerogia usa there is still have alot of that design,but you see more of the old design wendys here to
"People wanted better quality food and we heard them!
That is why we made the building more colorless and depressing to look at."
I like modern architecture. Really makes the environment more futuristic and cool In my opinion. I mean, most companies could have just did nothing new and stuck with the old buildings. Instead they decided to spend money on a new building design. I don't think the new building designs really attract new customers. Most people just go to the restaurants they like regardless of the look of the building. So, it seems like the food companies just decided to upgrade their buildings hoping that the new look would somehow make them more money.
That CDO of Wendy's talking about taking a leadership role was such BS. They essentially told their franchisees "we're changing our look. Get in line."
No, lol, she literally explained that. They did a test drive themselves and showed their franchisees the benefits. It's called prototyping and validating. It's how business strategies are designed,
Carlos Rivera except that corporate owned stores are often in competition with the franchise model. Rather than taking on the renovation cost themselves franchises likely had to spend the money to update or lose profits to the corporate stores.
Yup
Pretty much everything that came out of her mouth sounded like typical corporate gobbledygook.
We created this momentem and our franchisees got really excited about being forced to re-do their stores!
It’s all so bland though. Also I love how the designer called out the inherent bs he knew was omnipresent...it’s the same crap, but we want you to THINK it’s not the same crap.
Matt Bertram They’re less bland in the Netherlands. Warm colors and such are chosen to make it not only look clean and modern but also cozy.
That is what public relations is. And always has been.
A real bisexual petrol-head Large companies like McDonalds are a thing from the 20th century. Before this companies were smaller and thus they had less property to design in their style meaning that no, not everything looked the same in the past.
A real bisexual petrol-head Ok, still doesn’t make sense to compare penises to buildings. Also, no they don’t. At all. Have sadly seem them in very different shapes and sizes.
@A real bisexual petrol-head Chill out gay boy
Although the emergence of fast casual is definitely a huge factor in this new look, one of the reasons McDonald's specifically started the rollout of a new restaurant design was the emerging success of Starbucks. McDonald's aimed to compete and started McCafe and with it, brought a redesign to many stores. You can see the similarities between the darker tones and wood usage of Starbucks.
The thing is that they are trying to fight these companies in their own game rather than building up their strengths.
Yep. The Starbucks “look” everywhere. Even banks.
franwex
Maybe we should just start killing architects and hiring engineers
My bank moved down the road to a newly constructed building with a super modern appearance.
First time I walked in I was MEGA uncomfortable. I had no idea where to go because there just these random standing desks with computers in the lobby and all the way to the right was the teller desk. I expected the standard long single teller desk and I was greeted by a strangely open area in a place that one would expect more "physical" security.
@@whogavehimafork my bank just changed its interior. It's so uncomfortable and open. I don't understand why they did it, it makes me not want to go to the bank.
I called this the ''Apple store"' look.
Declan Everyone wants to get rid of barriers to provide the perception of "great customer service"
“How can we change the perception so customers believe our food is good for them as well?” Gee, I dunno... maybe actually serve food that is good for people to eat???
Nah gotta waste the money on ugly copy cat building designs so people think we're healthy, because it looks like they're ordering food at the doctor's office 😅
@Roger Dodger I already can't buy a burger for $1 any more. Even the $1 menu burgers are closer to $2-$3. It's at the point where I can accurately predict the minimum wage in any area because a bacon cheeseburger combo meal (or equivalent mid-value item) is the rough equivalent of an hour's minimum wage after taxes in any given location.
You’re such a silly billy. 😋
We need places like these for the type of people who visit them. Its the same thing with rich and poor, we need both.
@@grapicusdrinktus Funny enough you can measure how rich nations are by the prices of big macs.
I miss the days when you knew a restaurant by its building design and didn't have to read the sign.
Yeah reading is SOOO hardddd!
I like unique branded architecture.
@@nom3nnescio not the point
@@93ImagineBreaker yeah you really missed it!
@@nom3nnescio thats you
"lets's emulate fast casual to bring more people in. But change noting about our product or service."
It’s called capitalism!
rvidal0001 True, I guess that demand for mindless consumption of unhealthy food has always existed and they're just fulfilling it and trying to get them addicted to keep their customers.
Machine Mentality I certainly don't disagree, but I think we should be a bit more specific if we want to understand the problem. It's called "optimising for profits" and by making their food addictive they've chosen an "exploitative business model". Trouble is that they can''t move away from addictive food without their competition doing the same because otherwise they'd lose customers and have to close their shops.
The solution to this is government regulation forcing all brands to not make their food addictive at the *same time* and hence not lose to their competitors.
@rvidal0001 They could at least make sure the dang shake machines work half the time
Good thinking. Maybe if we ignore the problem it will go away...
In-n-out burgers has that retro look. I prefer that much more, than the modern design most fast food places have.
Yeah... sort of. I live in NorCal where the In-N-Outs are relatively new, and although they have some retro flourishes, their locations look about the same as everyone else’s. In-N-Out is privately owned, and is WAY more cautious about their expansion, and won’t build a store unless they’re certain it’s going to make money (I heard that they’ve only ever closed one location, don’t know if that’s true) but consequently, when they do build a store, they spend a lot more on it than their competitors because they build them to last. So a bunch of the Southern California aren’t so much retro as they are actually old. They are just such an awesome company in so many ways. If more companies were more like them, everyone would benefit.
I think there is an In-n-out in Las Vegas, as I lived there in the '90s. I also went on some SoCal roadtrips then too. A little amnesia goes a long way....
Same
Jarbledumbles Californian here. Not a big fast food person but I love in n out. The burgers always taste so fresh
Much better burgers too. In-N-Out is all over the Phoenix Arizona area too
I actually miss how each fast food chain had their own distinct and kitschy gimmick, it clicks in a unique way especially when you're a kid begging your folks to treat you to a happy meal. It's odd that they pay so much attention to how the sign and building looks rather than the service (which has gone down) and prices (which have gone up) I've never once walked into a recently remodeled Burger King thinking it's hip and posh or a place I'd like to linger for long, fast food is the "Super 8" of dining and always has been. If they really had any foresight they'd pay less attention the latest design fads and whether or not the sign is in Helvetica fonts and more attention to the service and actual cleanliness, and maybe bring back the popular specials and combos that knock off a good bit of the ever rising regular prices. McDonald's doesn't need to be anything different, its role is clearly defined and well actualized as is.
Exactly when they looked different it was better. Because for adults you walk in remembering how it was as a child to eat there and for little kids they like bright and different. The new design is so depressing and nobody wants it.
Munchoff is a great name for a restaurant designer!
Funny, that's also my favorite pornstars name
Nick L bruhhhhg
Ill Munchoff ya dong
I used to work with that dude and I never thought about that before!
Graham Crichton th-cam.com/video/5XzFg_ViPMU/w-d-xo.html
Does anybody remember when Wendy's used to have tables that looked like they were covered in old newspapers from the 1910s? They also had Tiffany-style lamps. I miss those designs.
Millenials, the generation with kids, are nostalgic. I wish one of these chains would revive their old decor from the 1980s and 1990s and compliment it with modern touches. Just a free idea, Corporate America. (Also pay your workers better)
I used to love those old newspaper tables as a kid!
OPEN ONE YOURSELF. NOBODY IS GOING TO DO SHYTE FOR YOU!
I’m a Millennial and I love everything themed in vintage/retro styles. Also people want healthy, uniquely local instagram worthy food and fast chains don’t really offer that. When was the last time you saw a real Big Mac and thought it looked appetizing?
@@hankrogers8431 Well that's ONE way to encourage people
I was just bringing that up with my dad the other day..!!!!! and how hideously generic they look now .....
The new design just feels dystopian what is inviting about that?
LOL...the grey uniforms remind me of the movie Equilibrium where everyone wore black all the time.
well based on how society is going rn, that does seem to be the future.....
Robots, Clones, drones, the future NWO agenda
And self serve payment kiosks instead of real people.
@dragon they’re doing there best to keep us down and depressed. Building super stores like Walmart in all precast concrete with no windows. They do the same with schools and everything. Keep up down and controlled in their “zoo”
Having representatives of corporate's PR wing getting on camera and repeating "fresh, fresh, fresh" like it means something only makes it less meaningful. No amount of pitch and hypnotism can avoid the truth that this is literally old wine in new wineskins.
My favorite is the McDonald’s with the trapezoid roof. Tile floors and fiberglass booths. Fast casual isn’t higher quality there isn’t any difference between McDonald’s of old and the fast casual one today. They’re still staffed by teenagers and students and food come from the food service truck. Marketing is the major change
Those McDonald’s are rare. Almost all I’ve seen have the new modern look. There’s a location in a neighboring town though. It updated sometime in the early aughts, making their outdoor play area indoors. They somehow managed to keep the exterior looking traditional even though all other locations during that time were either remodeling to the new look, or buying built entirely new. I am so thankful they kept the look.
@Tony Orellana The restaurants aren't idiots. They know EXACTLY what they are doing.
They don't give a shit whether the food is actually healthy or not.
They go with what sells.
Thus what matters is what the average ill-informed 'health conscious' fad following idiot thinks looks healthy.
Not what actually IS healthy.
The companies aren't stupid for selling fake 'healthy' food.
They only care if it sells or not. Actual nutritional science is irrelevant to that.
Thats nostalgic for me. Possibly looking forward to when they capitalize on that memory
KuraIthys Too true. You think about how Chipotle pushed organic and they end up spreading food poisoning worse than the Jack in the Box scandal. And every time I hear a Panera commercial say clean food I think of Fight Club and Tyler Durden’s food handling practices.
th-cam.com/video/dhTDmRjveMY/w-d-xo.html
also the fact they're calling it "quick service" instead of "fast food" due to the connotations between both.
The title should be renamed to “Why all fast food chains in the US look the same”.
Because most fast food chains in Europe are all pretty much unique
American Marketing Executives and their penchant for making it sound better. Straight out of a Tom Hopkins cassete tape.
They're no longer have that family friendly feel anymore. They're just all modern contemporary style that is soulless.
I miss when McDonald’s used to have video games in the restaurant
Totally! I no longer go to fast food because they all look alike and they are DISMAL!
All the new architecture looks like that now anyways. Soulless
@@longshorts7148 maybe there simply are less kids
@@longshorts7148 the smoking thing is because people think they’ve found a better way to smoke: e-cigarettes. For adults it might be less harmful (hasn’t been around long enough to tell) but short term for people under 21? Extremely harmful.
Chipotle: finishes homework
Other restaurants: "hey can I copy your homework"
Chipotle: "sure just change it up a little"
Other restaurants: *b o x e s*
Chipotle, Boston Market = Mcdonalds. McDoanlds sold those about 10 years ago
Carnivorous plants & gardening lol
woooooow. "Gone is McDonald's iconic look." So the protocol is basically to strip away personality. Got it. (/.-)
I actually wish they'd bring back the "chef on the roof" look of the original McDonald Brothers' McDonald's...along with those original prices (I HATE inflation!).
White Boy whatever
The restaurants are a reflection of how they want the consumers to be, all the same with no personality or culture.
Strip away personality by requiring everyone to wear a mask.
What’s with the “funerial” color scheme? Black/Grey/Charcoal on the outside of the buildings...and that’s inviting?
It's more "sophisticated" for them I guess. They're taking themselves way too seriously, but I guess it's working.
Those colors feel more adult like instead of childish. Like for example my towns old McDonald's was NASCAR themed and had little hot wheels on display along with several game cubes. Would a buisness man be caught dead in a place so childish looking? No because their over inflated ego would push it away
Ashley Cantrell I went to a McDonalds like that. I liked it better than the other ones.
It's funny how back in the day. Everything looked so exciting. Now it's like they think the kids of today skip childhood and go straight to adult hood. Almost as if these chains are growing with the last generation. 90s babies
@@ashleycantrell9844 What businessman would conduct work at Mcdonalds?
Maybe they could try actually improving the food if they want to change people's perceptions.
Na, unless the US changes their food regulation nothing's gonna change. Fast food in Europe's aay better. But our ethnic fast food is better than the American chains anyway.
You're the last person I'll ever guess to find here but yeah you have a point
When that's the hard part because people.already know exactly what to expect when they walk into one of these food chains. If they don't get what they thought they were gonna then they would be disappointed
CZsWorld It has improved a lot in the Netherlands, or well, at McDonalds at least. Their fried food is not greasy anymore since they use a different type of healthier oil. They use better quality beef. Their salads have gotten bigger.
For KFC and Burger King not so much. They sell mashed potatoes with... GRAVY now at KFC. Which fast food restaurant sells fucking gravy. (Or mashed potatoes, that’s weird af too). And Burger King has sized up their menu’s to almost American sizes with chicken nuggets filled with cheese and fries overloaded with cheese and bacon ):
30 years ago Wendy's was my goto for fast food burgers(not talking about salad this, bowl that, nugget this bites that. Hamburgers and fries done properly ). It actually tasted like a hamburger that you would cook at home with fresh quality ground beef albeit a little smaller. That is no longer the case and THAT is what really needs to be focused on. All they have to do is say "how did we do the food then?" before all the "cost cutting" measures slowly ruined the food.
The McDonald’s in my town went from a nice looking red and yellow to the most boring grayscale building
Basically the happy child turned into the depressed adult
I have multiple so I'll just say the one I went to. It was a pretty big orange brick building, the playground had a lot of decorations, it had some spinning seats, TVs. It looks the same on the outside but not on the inside
Out in Brazil, they are still the same old McD looks. Even on new stores.
I guess they are not bitten by this gray is cool fad.
@@luismedina5792 Pure representation of that, indeed.
Yeah, but does Wendy's really need a fully functioning fireplace?
😂
😂
Yeah, especially in Texas?
Seen that at a jack in the box and was like "somebody fuggin tonight....oooooh yea"
@Eric Cooper lmao my thoughts verbatim, "that's why they'd need a fireplace, to set the mood of course *wink wink* " lol
I like the old tacobell style, looking like a proper mission building with an actual bell
Back when TB served proper fresh beef and actual in-store fresh made taco shells and chips. I miss the green onions too.
The mission style looked too much like the Alamo which offends Mexicans so they stopped it. Anything that offends non Christians and non whites is banned.
Michael Cassady yea like The Great Flag of The Confederacy that’s our culture THOSE DAM COLOREDS !!!!!’ SnowFlakes taking our culture away for so foreign culture
@@michaelcassady1289 pretty sure any given Mexican is leagues more Christian than any given American.
@@evan6338 Really? Mexico is more christian than America? How come I don't see Mexican churches traveling to America to build homes for impoverished american families?
I remember going to Pizza Hut as a kid. They had the dark atmosphere and the red and white table cloths with a red candle on the table. I miss that They lack character now.
Most people also lack character since last March.
They also lack good food and any consumer appeal whatsoever; I think the building is the least of their worries
I would say its more like they all have the same Prototype architect out of NY.
Nope. Our McDonalds looks completely different than the blue & white White Castles.
It's just the style of the day. Just like looking at architecture from the 60's that had a distinct style. It'll be different again in another generation.
@@suckmyass7368 the next step is featureless concrete blocks.
@@ericvulgate Why do you think that is?
"There is no real thought about this, you could change the wendys sign and put a mcdonalds sign on it" Okay so you missed a huge point here. The Real estate value of the buildings itself. When a mcdonalds would close, mcdonalds would have to bulldoze the building because any place that went in there would LOOK LIKE a mcdonalds. The old design reduces the real estate resale value to Zero! You can still see businesses in old Pizza Huts and when you drive by you go "that used to be a pizza hut." This is NOT a desirable trait for a piece of real estate.
Your logic barely works most of the time the land is the big value almost always and building a custom building has shown to easily be worth the extra cost even considering possible forecloses and demolitions.
lol, what? methinks you're talking about your ass.... :)
Using the same or similar designs on these buildings are money savers, If McDonald's went out of business, a quick repaint on the interior and exterior, new sign of the new company and a software change to reflect the new company's menu would all be needed
A local barbecue place took over a building from an old KFC/Taco Bell, and to be honest the distinctive look and cheap feel to the building made it difficult for me to take the place seriously. The prices are pretty high, and I just am not going to pay $15 for a barbecue platter while sitting in an old shitty KFC.
Cant think of name Yeah They literally go around renovating old McDonalds all the time. I think everyone has one in their town, a McDonalds that was closed for a few weeks for renovation. So it's clearly not all that expensive or hard to transform these buildings
There was a McDonalds I went to as a kid and it looked like a lighthouse, but then they changed it to just be like two rectangles stuck together. I miss the old looks, not only did you know what it was from farther away, but it took on a local style, that appealed to tourists and kids alike.
Millennial here. I can’t stand the sterile design. I miss the faux tiffany lamps at Wendy’s and their old logo.
Maybe because you’re old and like old stuff?
Whoa, they had faux Tiffany lamps?? I rarely ate at Wendy’s as a kid...their food was awful back then, IMO. I was a McDonald’s/Burger King kid.
@@binaryvoid0101 I'm 18, hate the newer designs, and I'm not alone with this opinion (many teens don't like it). It's all very bland, unappealing, and doesn't call teens or young adults over to have a meal/hangout. The styles are worse now but people only care for the food anyways so ofc they'll still have the same traffic.
Cruiser google is free 😍😍😍
My local McDonald's has a 1960s look, it's modernized inside though. I guess it'll take an eternity to fix their ice cream machine
Avery the Cuban-American I SEE YOU ON EVERY VIDEO
can put pig on a lipstick... still shat
Avery the Cuban-American nice 👌
69
nice
@@absolutely1337 the newly remodeled McDonald's near me took about 3 months to turn back into a crap shoot lol
02:27 okay Michael Munchoff is the perfect name for a burger expert 😂
did he actually say a single word...? he didn't look too thrilled to be there.
Fast food changing its "aesthetic" is like slapping lipstick on a pig. 🐖
The future is so bland... i miss stuff from the 50's-90's when everything was funky it made shit interesting.
no wonder young people are so depressed, eh?
I blame modern hipsters.
@White Boy they don’t have any power to do that, it's the corperations wanting streamlined designs that caused this.
@rvidal0001 nahh i miss the looney tunes, pinky and the brain the whole shebang. Shit even cars were made of metal and not plastic everything was better You probably didnt get to experience the 90s let alone what life was like before 9/11. The world aint the same anymore bud.
@@fitzgamer9992 They do have the power to do it because SJW's work within these corporations.
It is helpful that the design of the buildings are becoming basically the same across all fast food restaurants. When a McDonald's with the old design moved or went out of business, the building still looked distinctly like a McDonald's. It was harder for a different restaurant to take over that same building without doing major renovations, so they would sit empty.
I remember a Pizza Hut in my area closing down and they replaced it with a Taco Bell. They had to completely demolish the Pizza Hut building to build the Taco Bell building and it too several months for this to be completed
It’s not helpful in the long run. It’s Refinement Culture coming to fruition. We are becoming more robotic than ever before.
The change in aesthetic is a welcome façade
I don't want to go into a place that looks and feels gross
and even if nothing else changed inside the restaurants, I do like places feeling well kept
Modern architecture or not is whatever
Now I just wish they treated workers better
I don't like living in a globalized world where everything looks the same, tastes the same, is the same, it's boring.
in a few years i don't think workers are going to be a thing in fast food at all due to automation
I associate McDonalds with a certain smell (I haven’t worked at one, but I’d assume that’s grease). The new appearance detracts from that association and makes it look like they’d have fresher food for me.
You wanna live in a grey boring world made of boxes that all look just the same.
@@nile7999 then why you buy McDonald's in the first place? You go to chain restaurants so you can expect the same tastes and look.
Me: "cool this will be about materials, architecture, and probably explain why they all have that one big vertical rectangle thing."
Video: Contains roughly 5 seconds about actual building design.
From a design standpoint, these buildings are emulating early modernist architecture like "de stijl" houses, which are made of abstract rectilinear forms with balanced asymmetry. The cheapest and simplest way to emulate this style is to take your preexisting horizontal box and contrast it with a single vertical box pasted on the front.
The irony is that early modernist designs value simple materials like wood and marble and steel, but the shite you see on these cheap ripoffs is some sort of plastic composite made to look like wood.
The question is why, not how.
I'm still wondering why they all have boxy buildings
@@honorarymancunian7433 flat surfaces and 90 degree angles are cheaper to build given a set square and cubic footage target.
There really isn't too much to it, mostly it's "The It Look" right now. Eventually something else will come along, for some inexplicable reason it will click with designers and ten years later everything will be in the new-new style, and so on it goes. The large rectangle you may have noticed on all these new buildings serves no real function except stylistically, it sort of balances out the boxy shape and lines by breaking up monotony a bit and also offering a place that draws the eye for a sign to be.
1:54 the end of the 10s, NOT the 2000s. Why does everyone call 2011-2019 the 2000s???
because it's the 2000-3000
@@jzv.71 well then 2018 would be by no means the end of 2000s
That gets my goats too
Why do so many people have to incorrectly say "EVERYONE" does this or that??? It's not true at all that 7.8 billion people all do the same thing!
I miss the old design of Taco Bell 😫. The stores were so cute then
Ya the brick arched windows. The food was better and a cheap treat. Now it's overpriced and not as good.
Crunchy Tacos wrapped in orange paper.
No one was going to those, that’s the point.
There’s one really old Taco Bell near where I live, the kind that has the bell in the brickwork in the front. The bell is gone, but aside from that it’s totally old school.
They had their time but became outdated looking and laughable for not updating. They either remodeled or went out of business.
I think you missed the influence of mandated designs. Cities and communities, ie San Diego’s mission designs, are issuing design esthetic standards you have to follow to build there. Those cities all read the same play book, so designs evolve to meet the standards looking similar. In the end, it’s cheaper to recreate designs for highly regulated municipalities everywhere rather than keep multiple designs. So don’t forget to give some credit to governments telling people what their city should look like.
They want everything to look like a jail. Force ever place to look like a square colorless, and soulless box. It helps to kill your spirit, and individuality. Which is what they want. Even banks look like this now.
@@TheLostWorldFanChann You seem to like overwrought hyperbole. It's a fast food place. You pull up, go inside, eat, come out, drive away. They're not painings in a museum meant to be looked at forever.
Exactly. The newer designs may not have any personality, but they don't add to visual blight. No giant yellow M, no giant chicken bucket, etc.
@@TheLostWorldFanChann it's the times we live in, the tech that influences this.
Guy making hamburgers without wearing gloves
And *slapping* that crap on there
I guess COVID-19 didn't cross their mind!
They wash their hands before touching the food, gloves aren't always mandatory.
This video came out before the outbreak became a pandemic.
@@1234_Flux yeh nevermind them wiping their nose or scratching their head. Enjoy!
The designs are so generic and sterile. In striving to be like the other restaurants the uniqueness is being lost
Christopher Lutz Sterile? I find them to be quite cozy with warm colors and super comfortable chairs. I’m from the Netherlands tho.
Roy Hoeksema Americans just complain about any changes.
Lucas Thompson Very true. I do think that they could still differentiate better, even though I prefer the modern looks.
I like the modern look. It makes the food areas of towns look neater and cleaner.
Christopher Lutz Looks nice and modern don’t know what you’re talking about
Our local McDs built a new restaurant and Taco Bell came in to the old one and pretty much did put their sign on and take over. So yeah, they all look the same.
But Taco Bell is all about cost cutting. That's why all their options are so cheap. They have no overall brand identity outside their sign.
ah, so basically this interchangeability helps with liquidating their locations if their franchises fail.
Except I could tell the difference between a modern Wendy's building and a modern McDonald's building. The architecture might be similar, but the modern McDonald's look so depressing, almost like a nihilist picked the colors, or they based their design off a prison. It's all grey and dull colors, and the decor is incredibly bad. At least Wendy's picked bright and warm colors, and it still feels cozy inside.
@dread true Haven't eaten at a McDs in twenty years. Awful, disrespectful service.
Kevin Smith 0h they do. I identify getting diarrhea with their brand.
It’d be cool if they went all in on making each restaurant unique. They all look like a Panera Bread inside nowadays. I’d like to walk in and have it look like the inside of a spaceship from Battlestar Galactica or something. Literally anything that sets it apart from the competition.
The new design looks sterile and cheap.
The old ones didn't look cheap? I think they look much less cheap now.
Matthew Watson The old design was at least unique. For instance, the iconic Wendy’s roof and branded furniture and the like. Now you can replicate it with home improvement materials almost exactly. That’s cheap looking to me. It’s a veneer of quality. No actual substance. The stone isn’t structural, the tiles are thin and made to be replaced. The light fixtures and indeed everything are all minimalistic in the materials department. As I said, sterile and cheap. In fact, the fact it’s trying to look more high end makes it look cheaper in my mind. High end materials speak for themselves. They don’t need to be emphasized or framed properly. They just are there. I see this a lot in modern apartments too that have one rustic wood element as if that makes it posh and sophisticated somehow.
I really can't understand how a box shaped ugly building can make me think fresh? I never think fresh when I see that crap. What idiot came up this that must been smoking the wacky Tobaccy.
Maybe but a lot of the old was dark, dirty and dank! I use to work at a Wendy’s in the late 80s. The know how hard it was to get that gunk off those disgusting wood chairs. Don’t even want mention the carpet.
It turned more profit so they don't care.
Fast Casual Restuarants: "Here you can copy my homework but dont make it too obvious."
All the Fast Food Restaurants: "Ok gotcha"
I suppose the MBA managers all realize in the hearts of hearts that if they copy another chain and the business takes a dive they can't be blamed. The name of the game is to not screw up rather that do very well. In the computer biz there used to be a saying that "No one ever got fired for recommending IBM."
Reject modernarity embrace tradition.
this video could have been 2 minutes.
Ryan but its not
The video only needs to be as long as it takes you to read this:
"Have you ever wondered why new McDonald's, Wendy's, KFC, Taco Bell, Burger Kings and more are starting to look the same? Over the years consumer preferences have evolved and recently a new type of restaurant has entered the game to cater to those very preferences. For traditional fast food, it’s either evolve or go extinct."
Why do people want a shorter video. Boring people
@KAMANTHA Q. KLYMAXX I'll give you a whopper 😘
Your statement applies to most youtube videos
Any of those McDonald’s that have the older style double arches have stayed, McDonald’s has always liked keeping a good number of those as a kind of special version
TechMasterJason was I the only one that always thought as a kid those white lines along the roof were supposed to be French fries?
edit: then again I also though the Golden Arches themselves were supposed to be French fries
McD's is going to regret not keeping any of the nostalgia nor fun. They are interchangeable with every other fast food place these days.
and now they plan on getting rid of them all in favor of the "McBlandBox"
... there's a traditional, old school original "Golden Arches" style McDonald's in
San Jose, California...
@@TheLocalLt I did.
There's one old arch style mcdonald's in my city and it's the best one by far
I know that when I'm p00ping fire for hours after eating Taco Bell, I close my eyes and think of the hip architecture trends that drew me into that fast casual dining utopia. It's the soothing memories of that beautiful structure that carries me through the hours of colon cleansing torture. I know that as the last of the equine based meat finishes ravaging my entrails, I will always have the brightly lit boxy built architecture to soothe my cramping intestines.
Underrated comment gold ⭐
...Zeron Zemesh...
...if the meat at the restaurant still has marks where the jockey was hitting it with the riding crop, you might not want to eat at that restaurant anymore...
Ah. The Taco Bell Cleanse.
intestinal requirement...👌
You are a literary master. This comment is pure gold. 😎
It's ugly as heck. Boxy concrete boxes = fresh? Who pulled that out of their ass?
Facebook
Cash
They must been high coming up with this crap. They smoked too much dope in college.
Modern design says more simple shapes is fresh
Easier to repurpose or tear down. Planned obsolescence. And because we as consumers put up with it - not that saying "I'm not going to eat there because I don't like the shape of the building" doesn't also sound petty and petulant.
I miss the vintage style restaurants though. Even tho everything is modern those old styles gave them each their own character
McDonald’s is my favorite, I invented the burger and helped them out
Thanks Kim Jong-un, very cool.
Thanks Kim Kardashian- I mean, un!
Thanks, Mr. Jong-un! Personally I’d think you’d be a great leader
Ok
North Korea is best Korea.
There's an old saying: "You Can't Polish a Turd"
Mythbusters proved that you can.
or "Put a dress on a pig", lipstick works too for this phrase. The bottom line is, they are all still fast food joints.
The restaurants still look like shit though
The phrase is "You can polish a turd but it's still a turd"
@@mauricioibarra701 I suppose the fast food industry did too.
It's funny - as a kid, Wendy's felt more like the "fast casual", better choice, back in the day when they had the tables printed with old newspaper ads and had an atrium seating area. Fast food/ casual fast/ whatever, I like an interesting environment to eat in. A local Long John Silvers has beachy murals on the wall that look like 50's ads for family vacations and I love it. I hate eating areas that just look like an extension of the fast food assembly machine, I want to see personality.
Driving with my mother, my son and nephew went to a MCDONALD'S in Santo Domingo, Dominican Republic (they are doing the same type of buildings). As we got back home, the first thing she said as soon as the kids hop off the car was: "MCDONALD'S went from a happy child look to a depressed millennial adult in a fitted suit".
EVERYTHING is fast casual now if you live near Uber Eats or Door Dash service.
I can get those services in my area, but fast food is still as popular as ever. We only have a handful of fast casual resturaunts here and they aren't any more crowded than even the casual resturaunts.
Pigeon thank you for the information. I thought this was the case. If you order food tip the damn driver.
Weatheronthe8s Fast food stepped up their game. They know they have to compete with fast casual and delivery services. When you can get a higher quality meal for a few bucks more.
@Pigeon If it was less than 5, there was a problem, and maybe they deserved less stars
@Pigeon Well not everyone is a jerk mate, I would give less stars if it wasn't perfect, that's how the free world works
McDonald's went from a "happy child" to a "depressed adult"
It's just the same style as every other new building from the last 8 years.
No real creativity, just copy, paste, done, here's the bill.
It's all the special words and names that make them differen lol.
Should be cheaper to achieve this modern aesthetic, then
@A real bisexual petrol-head cry troll
You can blame Apple.
@Aran Rasekhi I assume Redlight is referring to Apple stores being the start of the trend due to Apple's popularity in general. Piggy backing off of others is lazy IMO.
What’s missing from this video is the regulations surrounding the architecture regarding energy efficiency. LEED architecture standards or something like that.
bdfunke yep. LEED is the biggest factor in why they all look the same.
@@ric_stewart I don't buy it. There have been some amazing designs made to LEED specifications and even higher. It sounds more like cheapness on the part of the owner.
These makeovers have made me feel sad. The local Burger King building of my hometown has remained with the same structure, but the inside was remodeled to appear modern. I hope the building stays like that forever. 🙏
70s mansards will be preserved, they arent just in fast food resturaunts but houses and apartments too so you dont have to worry
I'll Repeat Myself. "We Can Wait For A Pizza But We Can't Wait For A Burger"
Wow this is really true
@JGD With the rise of doordash and other delivery services. Many fast food places now allow you to order from their apps such as burger king, McDonald's, subway.
Perhaps there's a context to when you buy a burger vs. a pizza...
JGD you're wrong. You can call in for burgers at a mom and pop type restaurant. Waaayyy better than the fast food chains and around $10
The Rolls Royce Trent wrong. I'll wait for a good burger or pizza at a reputable bar
I honestly can’t stand the new look of these restaurants. Makes me feel like I’m going to the doctor or something.
TechMasterJason Oh. Okay.
You eat their food you need to get used to the look of a doctors office. Diabetes , heart disease, obesity, fast food- fast disease.
You will most def go to a doctor eating that bullshit!!!
Agreed! they strike me as cookie cutter, sterile, uncomfortable, and pretentious.
You kinda have to expect this look from a government subsidized delivery system for high fructose corn system.
Idk how these higher ups think changing the aesthetic is going to make people feel like mcdonalds of all places is a healthy fast casual alternative.
What I've noticed - while fast food restaurants used to make their patrons feel like valued guests, nowadays they make their patrons feel more and more like faceless consumers.
YES! they used to feel inviting and comfortable. Now it is very impersonal get in get, pay, get out.
I've never felt like that at a fast food restaurant. I don't like the new touchscreen ordering either. There's actually less options and customizing available on those.
BTW, places with "playrooms" that I remember from my childhood? Those definitely did not encourage ppl to get in and get out. I don't know of any places with playrooms or ball pits anymore either - even the locations where Mom used to take us as kids that had them don't have them anymore. My brother loved playing in the ball pit at the McDonalds across from Adventureland (I never did). We used to stop there for breakfast before Adventureland opened when Dad would get his annual ticket from Norwest Bank (where he worked, they later bought out Wells Fargo, kept all the corporate staff of Wells Fargo and... became the monster we know today. They also don't give free tickets to local parks and games to their employees anymore.)
@@SadisticSenpai61 Play areas only existed because it was more economical to take your brat to McDonalds for $5 than to take them to an indoor play area that costed $10-$20 in the winter time. As inflation has hit and branding has changed to focus on a different audience, there is no incentive to keep dilapidated play areas with new locations. Play areas are a huge liability cost between cleaning, specialized insurance, etc. They just aren't worth the extra overhead for anyone sane when you're operating on razor-thin profit margins.
Or worse, like a problem. I’m not a customer, but a problem to be dealt with and dismissed. Ick.
Why dont you just consume product, consumer.
Actually McDonald’s certainly in Europe has totally redesigned their look, they got rid of the red and yellow, for light greens and pale blues, and replacing fried etc for low fat, grilled healthier..... with different interiors, that feel fresh..... and went to grate expense to banish the smell of oil or fat
Not in the US. They've updated the designs of the interior and exterior of their locations, added salads to the menu but all the food is deliciously fried garbage
The Left can't Meme well I live in New York but I go to London a lot it’s like night and day in the differences..... Europeans are really not into fried foods anymore, they like it some time’s but not often
@@petercarioscia9189 Fast food in the US is horrible. It's way too greasy. After being very jet lagged in NYC I went to a McDonald's and they deep fried my hashbrown. Took 2 bites a threw up.
Now I don't eat fast food unless I'm wasted. It's been 7 years.
I can't stand the smell of grease.
The irony...I'm on keto now.
I'd rather get a sandwich from a local store and support them rather than giving my money to corporations ike Mc Donald's. Also, their fried garbage food will give you a heart attack eventually.
@@elonmush4793 - lol what local store?
"Evolve or go extinct"
Laughs in in-n-out.
Their fries are fucking shit. Animal style is the only way to make them edible, and even then, McDonald's would do way better if they offered something similar. If they were a national brand, they would go out of business.
@@CurtisAlfeld you're not lying about the fries. How do they fuck up french fries?
They only reason they haven’t gone bankrupt is because of how simple there menu is and how well know it is, that’s about it.
@@CurtisAlfeld really? I love the fries their but it's ur opinion and I respect that, honestly in n out fries are the best for me
When did "fast food" become "quick service"? George Carlin would be having a fit.
He was complaining about political correctness back then, imagine him in today's world lol. He'd have a fucking field day.
probably about the same time an 'used car' became 'pre-owned.'
@@ryanbarker5217 and then pre-loved
What is fast food supposed to mean? I thought it's food that's fast to prepare, like banana's or watermelons.
It's always been internally known as quick service. It's just being brought to the public as about half of america has worked in one now.
Unpopular opinion: I like the new building designs
@White Boy You're giving him a hard time over his preferences?
Come on dude.
@Richard Head He likes what he likes so what?
No need to be a jerk.
@Richard Head You're a moron for calling someone a moron over their personal preference.
That escalated quickly.
Same they look sleek and clean. The old designs always look filthy
Anyond who says the old fast food restaurant designs looked better is being blinded by nostalgia. The modern look is much more sleek, appealing, and most of all, CLEAN.
EXACTLY!
😂😂No one wants to see an upscale looking McDonald’s. The Food quality and service will never match. Lol
Yung Shad Beatz Yeah. No use trying to he something that you aren't. They should just stick to what people know them for and go out of business if people aren't seeking it out anymore.
What's so "upscale" about these restaurants if they all look the same! Nothing new or special here.
This should be renamed to "How to make an 8 minute video about not answering a question"
😭😭😂😂
Arominit That’s all of their damn videos 😩
They did though? They explained that they are responding to market demand for a "fast casual" model which has a look associated with it.
@@KirstenNGlass so not they didnt. they distracted you into thinking they did by saying fast casual over and over.
You must be one of those Meme addicts that cant read past a picture. Sorry 8 minutes is a life sentence for you to hold your attention to see the answer to this question.
Pretty much all piles of ash look the same.
I guess they’re copying the same sameness trend that swept the automobile industry. I swear I can’t tell cars apart anymore-even Jaguars look like Hondas now. Or is it Toyotas?
they all look like they're designed for women, too.
@@ryanbarker5217 Well, I’m a woman and don’t really follow the automotive world. So if they’re designing with women in mind, I'd think they’d make them More distinctive instead of less. When I was a little kid, you could tell the difference among the various makes even if you weren't particularly into cars.
@@patriciaAmurray that's not to say cars look generic because they seem to be designed for women.
you don't have to follow cars, just when you're out, if ya think about it, look around at traffic and ask yourself if you get a sense of masculinity in what you're looking at, or if it leans more towards femininity.
Yeah, they all look ugly af. It's funny how people were disgusted by the Pontiac Aztek when it was unveiled, yet they're all buying these new cars that look about 10x worse than the Aztek. Crazy how the car industry has convinced people that these monstrosities actually look good, meanwhile classic car fans like myself cringe every time we see one of them. I will say though, the C8 Corvette and mk5 Supra look decent. Hopefully they're a sign of things to come and manufacturers moving away from the huge grille trend.
Every car has "aggressive" body lines and headlights everybody thinks they drive a sports car now 🤣
I live in Texas, and I remember that they had a McDonald's that was literally shaped like a happy meal box. It was sort of like a travel stop- meant for people to take pictures and buy merchandise. I even remember that they used to have shortbread cookies in the happy meals, similar to animal crackers. Now both of them are gone because McDonald's wants to be healthy as well as the next thing to Starbucks. Disgusting. I miss the old charm. Plus I can't eat a quarter pounder from them anymore without feeling like I'm gonna loose a toe.
I had a McDonalds close to me that had one of Bill Elliot’s cars on the roof and a checker design throughout the restaurant. It was so cool and unique, but that got torn down and replaced with the garbage ass looking modern look of every other McDonalds.
Shits depressing.
3:24 Yes, that well-known sense of safety you get from harsh fluorescent lighting and glass. /s
This reminds me of how minivans evolved from 1984 to around 2000. They all started out different looking. By the year 2000, you had to have intimate knowledge of minivans to tell them apart or had to look for the brand label on them. Of course now, everyone hates minivans because they work and are practical. We must have wasteful vehicles to display our status.
It’s refinement culture. Look up Sam Hyde Refinement culture and Engineer’s dilemma
I miss the old Wendy's and McDonald's buildings
I miss the old Wendy’s salad bar
Thank you, sir
The old Taco Bells
There's an old mission-style Taco Bell in my town that's still standing and is occupied by a teriyaki restaurant of all things. Meanwhile the new soulless boxy Taco Bell is literally just a few doors away.
Yet all of the fast food buildings around me still looks like how they looked since the late 90s. I doubt any of them will remodel any time soon since I live in a small town in Louisiana. We recently got a touch screen kiosk at my local McDonalds even though the store hasn't been remodeled since the early 2000s. It's mostly white or have plastic everywhere. Then I drive down to New Orleans and their McDonalds have wood panels, darker color schemes, and a body design. I don't think my Wendy's has been remodeled since it was built in the 80s either while Wendy's from other areas have a TV/lounge area with WiFi.
i live in a small town in Indiana with about 16-18k people, all of our restaurants have remodeled, i dont consider my town a city either.
I live in a town of only 30k and most of our fast food resturaunts have been remodeled.
@@VeeTHis I'm so envious of you guys. I've talked to my friends about it and some of them think it's because the chains are still so busy, there's not really an incentive to remodel. Don't know the official reason though.
I remember driving through rural South Carolina about 15 years ago and my amazement that a handful of Burger Kings that I drove past still had the old "buns" logo on their buildings and road signs, which at that point I thought had already been long gone for at least 10 years. Some of that small town America really can be like entering the past (and I don't always mean that as a bad thing).
maybe it's just me but I miss the old school 1980s/90s fast food look
I miss it too. It's not just you. I don't like the new look.
And foods, too. Big Mac was bigger and better, Whopper was better, Coke was better etc.
6:00 (and much of the video frankly) that dude on the right thinking, "WHY did you drag me into this? I literally said nothing the whole video." lol
We're just going to have this same exact conversation about these buildings in a few years. Anyone who uses those terms like "oh that's so dated looking", "let's update that to something new" is just exercising job security because they're gonna have to come back and change things up again in a few years when we all get sick of the homogenized, bland, generic box store design again. How about we just let the stores find their brand style and stick with it.
I find it low-key hilarious that everytime the younger guy (Michael Munchoff) starts to open his mouth the editor is like:
NOPE!
'hi, what do you do?'
'i design fast food restaurants that look like gray mystery boxes of depression.'
'cool! fast food, huh? what's your name?'
'munchoff.'
'no, i know you go to a fast food joint to munch off, but what's your name.'
'munchoff.'
'ah. i... have to be going now....'
Also funny: that professional architect saying "there's only so much you can do with a 2000 square foot box." Really dude? So then what exactly is your job...?
Bring back the lavish 80s/90s colours!!!
I understand “Brightly-Lit” but when your Parking Lot Lights are Exponentially Much Brighter & Glaring than your Signage, causing Light Pollution, Light Trespass, Light Spillage & cause Dangerously Distracting Glare to Motorists & Pedestrians, THAT’S a Problem !!