ServSafe Chapter 4: The Flow of Food

[@twoforksTF]

Hi I'm new to the channel. I'm in culinary school and we are testing on this chapter on monday...Monday thanks for sharing

[@tylerbush9908]

Im here studying and all that stuck is "calibration nut"

[@amycolucci6769]

Same well I also got dimple

[@sirjcurry2182]

Insightful

[@melindabridges5123]

I can talk to you later it's ok