Trying 9 Popular Hawker Foods at Old-School Coffee Shop in Kuala Lumpur - Restaurant Win Heng Seng Restoran Win Heng Seng is a popular coffee shop offering a few food stalls which include the pork noodles stall. They have been selling the famous pork noodles for breakfast and lunch for decades. Location: Restoran Win Heng Seng (永興城茶餐室) 183, Jalan Imbi, Imbi, 55100 Kuala Lumpur Business Hours: 6am-3pm Timestamp 00:00 Restoran Win Heng Seng 01:38 Imbi Pork Ball Noodles (Since 1969) - Sam Gan Zhong 05:03 Egg Tart (Tai Zi Ta), Siew Bao 07:53 Ho Kee Noodles 10:30 Sarawak Kolok Mee 12:56 Chee Cheong Fun, Yong Tau Foo 16:08 Char Key Teow 17:46 Uncle Hoe Penang Prawn Mee (Since 1984) 21:14 Nasi Lemak 22:32 Imbi Ming Kee Pork Noodle (Since 1986)
Hello from Australia. Thank you for the most interesting and informative food video, in fact one the BEST food videos. Why?. You provide in sub- title the name of the restaurant and address/location, the names of the dishes, the ingredients, the cost. These are very informative for me and also for your viewers. Please keep up your presentation and a million thanks.
Thanks again food Hunter 😊. I really love your videos . I'll have to watch them all over again and make note of the addresses . Love from London . Keep up the great work
Yes, for me who don't live in city center, that price is on a very high side. But still that place is packed with people everyday. Even place like Kepong where I live, it's a price sensitive area but a Iced Coffee or Kopi Peng now cost RM 2.90 (Price hiked twice this year). Was RM 2.30 last year.
Thanks for the video. No doubt about their quality, but the prices have risen past unbearable. I think most hawker shops in KL centre have became more of a tourist spot level pricing than the normal kopitiam.
No longer the same nice stalls and hawkers. But really miss the old meat noodles, the yong taufu and even the nasi lemak store outside in the mornings v
I love your videos. You don't post as many times like other but your video quality is amazing Seems like there are many similarities between Singaporean and Malaysian food
No more vibes, Used to be 200% busier on weekdays and weekends are jammed. Partly due to the spillover from the old Imbi market and the Dim Sum palace.
Thanks for your hard work, I really missed it and hopefully they all still around when I back to KL.. Ops, it the night hawker still there next to this coffee shop ?
Many people commented here on the "exorbitant" prices of the hawker food in this restaurant but I think they have no choice to be sustainable given the expensive location (shop rental probably exceeds RM20,000 per month). Hawker food like these near my residence in the suburb of KL are selling around RM8 to RM10 per bowl already. Should blame the property developers and land owners instead. 😂
Actually Malaysia street food prices almost same with Singapore! Maybe just a few cents cheaper. Not worth it. Unless go for Staycation or pump petrol then ok lah🤓
Your inflation in Msia seems quite bad, worse than us here. However all the choices you showed look great and cost about usd15 on west coast USA. So curry noodles same thing as laksa?
The signage is too big, council should set up a rules to control signage sizes on the street . We should celebrate building architecture facade, not signage.
Been eating since 1992. The original cook (old Hakka man) for the pork noddle has recently retired. The new lady cook somehow cook it slightly differently and doesn't taste the same..
The Chee Cheong Fun different person already Decades ago got selling handmade Mackerel Fishball CKT and Pork Noodle also not same person Not sure isit their second generation
It's crazy but not surprising especially this year. Even place like Kepong where I live, it's a price sensitive area but a Iced Coffee or Kopi Peng now cost RM 2.90 (Price hiked twice this year). Was RM 2.30 last year.
The first stall which one is soup and which one is for soaking noodle water? Disgusting! And please tell the Hokkien prawn mee don’t put the original Penang Hokkien mee, that is not.
Trying 9 Popular Hawker Foods at Old-School Coffee Shop in Kuala Lumpur - Restaurant Win Heng Seng
Restoran Win Heng Seng is a popular coffee shop offering a few food stalls which include the pork noodles stall. They have been selling the famous pork noodles for breakfast and lunch for decades.
Location:
Restoran Win Heng Seng (永興城茶餐室)
183, Jalan Imbi, Imbi, 55100 Kuala Lumpur
Business Hours: 6am-3pm
Timestamp
00:00 Restoran Win Heng Seng
01:38 Imbi Pork Ball Noodles (Since 1969) - Sam Gan Zhong
05:03 Egg Tart (Tai Zi Ta), Siew Bao
07:53 Ho Kee Noodles
10:30 Sarawak Kolok Mee
12:56 Chee Cheong Fun, Yong Tau Foo
16:08 Char Key Teow
17:46 Uncle Hoe Penang Prawn Mee (Since 1984)
21:14 Nasi Lemak
22:32 Imbi Ming Kee Pork Noodle (Since 1986)
Was there 3.5 years from 73. Man, what a time! So happy to see some things still the same. Mouth watering just seeing this . . .
Hello from Australia. Thank you for the most interesting and informative food video, in fact one the BEST food videos. Why?. You provide in sub- title the name of the restaurant and address/location, the names of the dishes, the ingredients, the cost. These are very informative for me and also for your viewers. Please keep up your presentation and a million thanks.
It is something wonderful for you making all the best of streetfood in Kuala Lumpur in one video. Thank you
Soooo good 😋..making me hungry in the middle of the night!
Thanks again food Hunter 😊. I really love your videos . I'll have to watch them all over again and make note of the addresses . Love from London . Keep up the great work
Thank you for your supporting comments, I’m glad you enjoyed it 🙏
A great Video in my old stomping ground in the Imbi area. Wow inflation rate is very obvious.
hi can try Toong Kwon chye wantan mee.. heard it's 100 years old already.. so low profile .. can try
Crazy sellers, the pricing are exceptionally higher.
Early morning nasi lemak awesome.
This clip is so good for me to KL next month from THAILAND. Thanks you for your clip. FC
Welcome to Malaysia 🇲🇾 thanks for watching 🙏
$12 for noodles? Seems expensive. More than 1 hour's work on minimum wage
Exactly, I was shocked!
Yes, very expensive cost of living! The noodles and minced pork not much portion yet charge high price at RM12. 🙁
@@lianheegoh6692 maybe it is at Kl. Similar food at klang sell at rm6.
Yes, for me who don't live in city center, that price is on a very high side. But still that place is packed with people everyday. Even place like Kepong where I live, it's a price sensitive area but a Iced Coffee or Kopi Peng now cost RM 2.90 (Price hiked twice this year). Was RM 2.30 last year.
Even its at KL, Rm12 for a noodle is very expensive
Yes….. I can’t imagine how a average worker in KL can afford a rm12 noodle….. the pricing is way over priced
Yes bro...all food are too expensive...and life is not easy in kl
Thanks for the video.
No doubt about their quality, but the prices have risen past unbearable. I think most hawker shops in KL centre have became more of a tourist spot level pricing than the normal kopitiam.
All looking so Deliscious 👍
No longer the same nice stalls and hawkers. But really miss the old meat noodles, the yong taufu and even the nasi lemak store outside in the mornings v
Thank you
Very near Jalan Imbi Chapel. After church service, can walk there for a good lunch. Thank you.
I guess you would be too full for lunch after being spoon-fed gospel. 😂
all look yummy! I will have one a day if I stay near you.
I love your videos. You don't post as many times like other but your video quality is amazing
Seems like there are many similarities between Singaporean and Malaysian food
Thanks for your comment 🙏
Malaysian foods are much better and much more varieties.
Most of Singaporeans especially the older generations hail from Malaysia. 😂
Kl looks so serene and beautiful…pls help to keep malaysia clean and orderly 😍
No more vibes, Used to be 200% busier on weekdays and weekends are jammed. Partly due to the spillover from the old Imbi market and the Dim Sum palace.
Menu-menu nya begitu mengoda 😁👍🇮🇩
The food sell here overall delicious. Best the pork noodle .
The old uncle is no longer there and those foreign workers just anyhow cook. No more sedap.
@@tangt4860 . very true indeed
Made me hungry. I want to go Malaysia soon. Where is best centrally located high end hotel to stay in KL?
me too
@@truth8307 OH
If you want to stay near this restaurant, try the Ritz Carlton KL or JW Marriott.
@@serkiat1 thanks for the info. That is really helpful
thank you
Thanks for your hard work, I really missed it and hopefully they all still around when I back to KL.. Ops, it the night hawker still there next to this coffee shop ?
i'm not sure, tq for your visit
the nasi lemak stood out the most.
Many people commented here on the "exorbitant" prices of the hawker food in this restaurant but I think they have no choice to be sustainable given the expensive location (shop rental probably exceeds RM20,000 per month). Hawker food like these near my residence in the suburb of KL are selling around RM8 to RM10 per bowl already. Should blame the property developers and land owners instead. 😂
上個星期去吃
叫一碗大嘅三間莊豬肉丸粉乾撈
實收我Rm15 一碗
這間喺我細個嘅時候
我老竇帶我去吃
依家我又帶我細路去吃
吃咗我三代人
今日冇咩特別事
就算畀我經過門口
我應該都唔會再吃…..
⚠️唔好叫我返屋企自己煮
the pork balls are not homemake .the chong fun stall has new owners. the last owner has been selling for 40 years guess he retired
Since 1969? I thought the original owner closed down the shop before MCO?
$12 per bowl, I feel is too expensive....as not under air_con condition, normal earnings consumers couldn't afford just for a meal prices...
Most food here are the most expensive in KL and PJ.
Actually Malaysia street food prices almost same with Singapore! Maybe just a few cents cheaper. Not worth it. Unless go for Staycation or pump petrol then ok lah🤓
RM12 for a bowl of noddle soup? Way too expensive unless those 三耕莊 meat are handmade but I am pretty sure those are frozen
😋👍
Even though there are more ingredient, it is about the same price as Singapore.
👍👍👍👍👍
Your inflation in Msia seems quite bad, worse than us here. However all the choices you showed look great and cost about usd15 on west coast USA. So curry noodles same thing as laksa?
Curry and laksa not the same
The signage is too big, council should set up a rules to control signage sizes on the street . We should celebrate building architecture facade, not signage.
这间卖的东西都超贵，一碟要10块
租金贵啊。。亲
非常貴，不是普通的貴!
但长期都多人，附近很多做工的还负担得起
the kolo mee doesn't really look like kolo mee from east malaysia. Noodle does not look the same and usually does not come with veggies
authentic kolo mee not supposed to mix with dark soy sauce
Been eating since 1992. The original cook (old Hakka man) for the pork noddle has recently retired. The new lady cook somehow cook it slightly differently and doesn't taste the same..
Malaysia food so expensive how Malaysian survive. in KL😱😱😱😱😱
the kolo mee looks like wanton mee bcozof the black sauce 😆
Ya. Normal is white. Maybe need to adapt to kl taste.
The Chee Cheong Fun different person already
Decades ago got selling handmade Mackerel Fishball
CKT and Pork Noodle also not same person
Not sure isit their second generation
omg kl kopi peng now cost rm3.40 per cup..>
It's crazy but not surprising especially this year. Even place like Kepong where I live, it's a price sensitive area but a Iced Coffee or Kopi Peng now cost RM 2.90 (Price hiked twice this year). Was RM 2.30 last year.
Goodness the price of food here is horrible
To normal consumers, this video just reflection on how sad to them...especially for low & middle income group...
Sarawak kopi peng RM3
I still prefer Madras Lane hawkers
Sam Gan Zhong /Pork Noodle stall is the only outstanding stall. The rest are forgettable. I tried all the stalls many times so I know.
Hawker food for the rich.
Imbi pork noodles very expensive selling RM15 not worth to eat. Taste so so only
OMG they are selling RM12 now?! overrated pork noodle and of cos, overpriced!
过B冰看都唔想喝好水
Very, very cheap foods. 😂
The first stall which one is soup and which one is for soaking noodle water? Disgusting! And please tell the Hokkien prawn mee don’t put the original Penang Hokkien mee, that is not.
Omg she use the noodle soaking water to add “soup” to the noodles