Why does your Ice Cream Butter Fat Change?

Steve Christensen, The Ice Cream Bloke and Self-Appointed Headmaster of Scoop School, talks in this episode about how your butter fat can change.
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[@Ebnov84]

Thank you for your videos ! I want to start a business and these videos has been very helpful!

[@higglescolorado]

Could you add quart (or other measurement) of heavy whipping cream to keep butterfat the same?

[@AdventuresofGeraldandRhia]

Good day Steve,
first off, Love the Scoop School short sleeve polo merch. ;) Anyway, I have a question -- if my recipe calls for ingredient/s that has water content, and a puree or concentrate is not particularly available, what would you do to stabilize the mix so it won't be icy? Do you recommend to add external fat like vegetable fat to adjust and balance the recipe? any suggestions?
Thanks and keep on scoopin'

[@scott6178]

Indians Jones & Henry Jones Sr. ;)

[@tylerrode6095]

Ken Griffey Sr. and JR.