This can be the fastest way to meal prep for a bodybuilder who is busy most of the time. You meal prep one day and while you’re at work you just keep the chicken, beef or turkey wraps in the fridge, take it out and enjoy! Thanks for the video!
Genius. I'm Mexican chubby trying to eat beautifully and healthfully all at once. I'm buying some collard greens tomorrow for enchiladas! Thank you for sharing☺️👍🏼
Bro.... hours a trying to figure out how to make them in to a warp shape with the stem cut out.... Just cut it in half and over lap. I’m so dumb! Thank you!
Yeah, they are definitely an acquired taste. Since they are slightly bitter, just make sure the sauce you use with it is on the sweeter side and it should go down easier. Thanks for watching!
how smart of you to remove the whole stem and overlap the 2 pieces. this is the best collard greens wrap video i have seen. thanks for the video.
This is my favorite collard green wrap demonstration. Thanks!
This can be the fastest way to meal prep for a bodybuilder who is busy most of the time.
You meal prep one day and while you’re at work you just keep the chicken, beef or turkey wraps in the fridge, take it out and enjoy!
Thanks for the video!
I tried and this is now my new norm. LOVE IT
Good to hear!
Amazing straight forward video👌.
Thank you so much..
Thank you!
Genius. I'm Mexican chubby trying to eat beautifully and healthfully all at once. I'm buying some collard greens tomorrow for enchiladas! Thank you for sharing☺️👍🏼
Thanks for watching!
Stuck it in a just turned off 375 degree oven for one minute and it worked just as well. Thanks so much for this!
Nice! Thanks for watching!
Thanks for the vid. This is such an easy way to roll the greens.
Indeed! Thanks for watching!
great video on how to make a collard wrap! Thanks
Thanks for watching!
Super helpful, thanks!
Glad it resonated. Thanks for watching!
Great idea thanks!
You're welcome!
Loved, thank you!
worked perfectly, thanks :D
Thanks for watching!
Bro.... hours a trying to figure out how to make them in to a warp shape with the stem cut out....
Just cut it in half and over lap. I’m so dumb! Thank you!
It's been a while since I had those I forgot how to cook the leaves I was thinking blanche but steaming sounds about right
Okay. I made these tonight. But, I noticed that the collards were bitter. Is this normal?
can you make a video how to eat that collard green wraps.
Yeah, they are definitely an acquired taste. Since they are slightly bitter, just make sure the sauce you use with it is on the sweeter side and it should go down easier. Thanks for watching!
What is in the filling?
It's from the recipe in the book Eat Naked.
Margaret said naked, and I didn't hear anything else. Very tricky, Margaret, very very tricky.
Yeah, it's the type of brand that reveals a lot about where a person's brain takes them. :)