Lotus Paste

[@saweanlim9660]

U r a good teacher 👍👍👍💓👍👍👍

[@weilihan-jordan9969]

谢谢蓝赛珍老师的美食教学！点赞！👍👍👍

[@emilycheung2943]

最完美的教導細緻及毫旡保留的講解十分感謝

[@pris966]

You are indeed a very very good teacher, trying very best to teach us. Thank you very much!

[@jbabella45]

You are so honest, teaching every detail of the procedure, thanks so much, SUPER !

[@tabotabo6925]

睇到林林種種月餅視頻都係覺得藍老師教得最好，我三年前已跟你做轉化糖漿非常成功，謝謝

[@ycwatt9800]

首次做月饼不理想，谢谢老师用心教导，让我做个漂亮月饼庆中秋。

[@jennychoy359]

This is the best mooncake video I've seen. The entire mooncake serious is excellent. Thank you!

[@kimlimcool6664]

Great teacher

[@emilythng6537]

Thank U, U r a GREAT teacher.👍👍👍

[@goodlivingrecipes6706]

Remarks: #Audio Channel in Chinese #Sub Title in English
** Welcome to SUBCRIBE our FREE watch cooking classes Video, MORE recipes on the way!!! Thank you for watching, if you like it, please gives us a like & comment…..

[@le-huesloss6842]

Where can I find traditional moon cake skin recipes.

[@yanches1425]

Good Living Recipes 5

[@justkookies6887]

How to make the lotus paste become transparent after finish cooking it?

[@張志輝-x5h]

很好呀

[@yeohyeoh5227]

👍

[@yowhuiheng]

老师 请问 要用那种粉来放入月饼模 防粘？谢谢你

[@squareculet]

She’s amazing I love her videos. Thank you so much agnes for all the tips 🧡

[@Lotusflower888]

Agree💯

[@cynthiayeoh871]

Thanks so much, you’re full of useful tips.

[@wew3ray]

You’re amazing.you teach step by step.Thx very much ...I have learned something from you🙏🙏🙏

[@waiyeong8904]

谢谢老师你的无私分享，你的月饼印花好靓。你教的很好👍👍👍👍👍很清楚。但是我没有看过你的饼皮怎样做到的颜色有咁好。我每次做的饼皮都很淡。我每年都只是做五仁月饼，今年准备学做连容蛋黄月饼 ，我等下就动手，谢谢你的分享。

[@puichingyung9184]

老師你真的🌸👍👍👍🌸🥰🌸好犀利！睇你嘅視頻就可以學到好多嘢！🌸🙏🙏🙏🌸

[@junejong2053]

赞👍

[@liuyuliuyu1733]

带手套比较好

[@jnt6215]

very good teacher👍🏻😘

[@EllynaSuwandi-hk7ix]

❤👍🏻🙏🏻

[@tansb8269]

嗨！老师你好，你教的很好👍虽然时间很长不过讲到很详细，谢谢你

[@leehongseah8287]

Can you make a tutorial on "how to make traditional moon cake dough"?

[@leegiok865]

Sangat.bagus

[@ailinyee5976]

很美哦…藍賽珍老师

[@weilihan-jordan9969]

谢谢蓝赛珍老师的美食教学！给你点赞！👍👍👍👍

[@cathychong3759]

请问月饼回油后为什么会有点黏黏的

[@GiangLe-xt9sf]

应该是馅儿太油了，或者饼皮太湿了。大多原因应该因为馅儿太油

[@makmak2115]

请老师给食谱谢谢你

[@sininv1]

老师请你教做63g的月饼模。 谢谢

[@shirleychew3388]

谢谢老师的爱心耐心一点一滴的机巧和全世界网友们无私奉献分享食谱，让网友们听得一清二楚。並祝老师中秋节快乐!平安幸福!🤝🤝🤝😘😘😘🙏🙏🙏

[@ailinyee5976]

我没有找到老师教的餅皮

[@yhchua9738]

How many mini mooncakes can be made from this recipe?

[@ailinyee5976]

老师用什么牌子的 oven?

[@leecamy5953]

你好， 我印好过了15分钟，为什么那个花纹走样了。

[@goodlivingrecipes6706]

Press Harder before pour it out.

[@meity1139]

Lee Camy
Huub0p
V

[@CorlsMe]

老師您好， 請問如果餅皮還黏手， 揉不到球形， 那還可以加一點粉把它攪拌到不黏手， 可以揉小球形嗎？ 謝謝

[@minmintun5247]

Xie Xie Lao Si

[@洪秀莲]

@

[@tjhangamoy8424]

Xie xie nie aunty

[@verendferdi7622]

Sorry saya tak faham bahasa cina

[@sitiyang8240]

Soserry boleh diperjemakan bahasa indonesia

[@erlianaerliana6411]

,