KEEMA KARELA RECIPE | Naz's Kitchen

Today i am sharing some awesome and tasty "Keema Karela" recipe. I hope that this video really helped you a lot and i will really appreciate it if you liked the video.
If you guys try my recipe then tell me that how your keema karela was.
Keep supporting!
INGREDIENTS:
Oil - 1/4 cup or little bit more oil
Bitter gourd - 2 medium size / 250 gms
Onion sliced - 3 medium size
Ginger Garlic paste - 1+ 1/2 Tbsp
Mince - 1/2 kg
Tomato diced - 1 medium size
Red chili powder - 1 tsp
Turmeric powder - 1/2 tsp
Chili flakes - 1 tsp
Salt according to your taste
Coriander roast & crushed - 2 tsp
Water - 1/2 cup
Cumin roast & crushed - 1 tsp
Garam masala powder - 1/2 tsp
Garam masala recipe link below
Green chili diced according to your taste
Garam masala powder recipe 🔥💯
• Garam Masala Powder ||...
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nk.nazkitch...
#keemakarelarecipe
#karelakeemarecipe
#keemakarela
#nazskitchen

[@Khan22..]

Wow, just finished my dinner, it was delicious 😋

[@NazsKitchen19]

thanx dear for trying this recipe and taking time to comment here,
your comment is really very encouraging ☺️

[@uniquediaryssupportid5654]

Looks so delicious very nice recipe sharing big thumbs up my sweet friend 💐💝💐

[@Sythongamer]

Very good recipe 😊😊😊

[@mariaubaid750]

Aj me apki recipe dekh k keema karela tayyar karri hu

[@Khan22..]

Nice and easy way to cook, going to prepare now🙏

[@khloeghazi4429]

Thank you very much for writing the recipe in the description section.

[@rihankhan84491]

Wow kya resipi hai

[@joaquimrodrigues3869]

Looks great. I'll try it today.

[@Imran_Khan_PTI143]

Zaberdast MashAllah ♥️

[@syedasif8728]

Bohat mazeedar 👍👍👍

[@homecookingclub9877]

Amazing recipe .... well prepared 👍

[@boss-jq2tr]

Bahut Acha recipi he

[@mehtabzameerkhan3577]

The best part of this recipe is karela is used very nicely Thanks for sharing 👍❤️❤️❤️❤️❤️❤️❤️❤️

[@mohammadhanif2820]

Mashallah it's look like so yummy. Tomorrow will cook it with the same way, then see its taste

[@WASYMIQ]

Waalykumassalam warehmatullahi wabarakatuhu JazzakAllah

[@mirzasattar191]

Mashallah 👌

[@kiranfatima3807]

MashaAllah tasty and healthy recipe

[@shafiqabanu4598]

Yummy thank you jazak Allah 🌹🌹🌹

[@Nana-dx6cu]

Tried this many times and just brilliant Jazak-Allah khair

[@user-yt5fs2xs5k]

I try today this recipe

[@zobiacookingandmehndi6291]

Like 2 mazydar 👌👌👌👌

[@NaveedGondal]

Wow delicious

[@Quirkyyy528]

The best!😍 Cuz karela actually tastes delicious in it👌

[@shamimkhambiye150]

Naz very nicely explained i am going to try it today. Ok lets look for karele🇬🇧

[@shahzaibgaming7704]

Delicious

[@AdnanSheiksidiqui]

Thank you 😊 mem mein India se

[@akhtarkhan-mf9sn]

Masaallah aaz hm bhi bna rhe hi

[@malihasvlogs9625]

Bohut mazedaar 😋

[@NazsKitchen19]

thanx dear

[@annettedsouza5531]

I tried your recipe it was so delicious 🤤 simple to make and terrific taste
Thank you 😊

[@NazsKitchen19]

thanx dear 😊for comment plz try other recipes too, i hope you also like those recipes

[@dailycookingwithseemi127]

Like8 yummy qeema karelle

[@NazsKitchen19]

thanx dear

[@gausiyagauhar4308]

Maine aaj aapki yeh recipe try ki hai ab jab ghar wale qeema karele khayenge uske baad bataungi jo bhi unka feedback rhega 😊😊

[@gausiyagauhar4308]

Bohot hi zyada tasty recipe h

[@umaralikhan7012]

ماشاءاللہ
Very nice

[@NazsKitchen19]

jazaki Allah

[@farzanayamin4473]

Nice #NoorFatimaKitchen

[@samirani6182]

Nice
I will cook now
Kindly regards
Raja Mansoor London.

[@NazsKitchen19]

thanx for comment plz do watch other videos i hope you also like those recipes too.

[@zobiacookingandmehndi6291]

Full watch 👍

[@NazsKitchen19]

thanx dear

[@majidhussain3165]

Good

[@NazsKitchen19]

thanx for comment

[@tanolitanoli1807]

Hum to ek pao qeema me 1 kilo karele dalte hain 😁

[@WaseemQureshi-bt6qi]

Keema karela mein garam masala nahin Achar ka masala girta hai

[@sunahakhan7425]

Yes aj bana rhi ho.
Bus ap agar ye msg read karo to batao k yougurt dal do?

[@NazsKitchen19]

ji yogurt ka bhi use kr sakti hyn ap

[@Miss_Queen437]

I am going to make this recipe today, after it is made, I will tell how it is made.

[@Miss_Queen437]

Bahut hi jayekedar recipe bni hai

[@NazsKitchen19]

bht shukria frnd ap ki feedback ka

[@meshaz123]

Do not use aluminum vessel for cooking

[@nainkhan4801]

😆😆😆😆

[@newcity6449]

Please mention weight of items. In my country Karela is different size from India and Pakistan. Onion also is different in size.

[@joaquimrodrigues3869]

You are an obnoxious person. All measurements are mentioned in her profile. If you have ANY basic sense of cooking you would know...that the sizes of Keralla and onions in your alien world won't make a difference. grow up instead of complaining..

[@newcity6449]

@@joaquimrodrigues3869 - The uploader seems to be nice. I do not know why you jumped here like a frog. Please mind your own business and go back to your own crappy life.

[@user-jg5rc5zz4c]

karele buht km hain

[@nitti3723]

Made this today, it came out well. I increased the salt from 1 TSP to 1.75 TSP. I used more oil and it turned out to be too much, should have stuck with 1/4 cup.
1/4 cup oil
2 bitter gourd, split and remove seeds
Fry and remove after a water has been evaporated
3 medium red onion sliced untill light brown
1.5tbsp ginger garlic paste
0.5kg keema
1 tomato
1tsp red chilli powder
0.5 tsp turmeric
1 tsp red chilli flakes
1 tsp salt
2 tsp corriander powder
Cook until oil comes on top
Add water 0.5 cup to desired consistency
1 tsp Roasted cumin powder
0.5 tsp garam masala
Cook on low flame for 5 mins
Thank you

[@NazsKitchen19]

thanx for comment dear

[@shahzaibgaming7704]

Delicious

[@FoodiesWithAqeedatZahra]

Yummy