It seems that Filipino cuisine is gradually gaining the attention and refinement it deserves. With decades of cultural colonization, people are starting to look back to cultural roots and appreciating them more.
I love these Mini documentary style shows about Pinoy food culture. It is so engaging and I love how sincere and authentic it is. I hope you'll also have a show that features Lolas or grandmas from the Philippines and their cooking to preserve and pass on their recipes (with their permission of course)
Yes, please show Lolas cooking!!! Mine has been gone for 20 years. How I miss seeing her grate coconuts with her grating stool that had the serrated spoon attached to it.
Can't get enough of "Pandemic Kitchens"... I love this segment!!! Keep it up, FEATR. PS. Hindi ko kinaya ang biko na may latik. Ginutom ako bigla! Sarap!
So happy to see you younger CHEFS preserving the old style of cooking our Dessert or Kakanin because a lot of the younger generation now is so used of just eating cakes and ice cream after meal
He is my teacher in one of my baking classes! Chef Ed 👏👏👏 congrats sa business nyo..i hope i can taste one of your kakanins pag pwede ng mag byahe. God Bless!!
Kudos to young men like you with a love for food that are authentically Pinoy; finding ways to promote and preserve it so we always remember the rich traditions of Filipino cuisine.
Ang galing ng YT channel na to😊 thankyouuu! malaking bagay to na bigyan pa rin ng pansin yung pagkaen na nagrrepresent ng ating bansa kung ano talaga ang pilipino at sa pag gawa nito pinapakita na matyaga ang pilipino just to make dessert like nito❤️ At kung ano mang inventiong pagkaen pa, solid pa rin talaga yung pagkain before
Kakanim to me is comfort food. Nothing beats Filipino desserts. You can eat it for breakfast, meryenda and even for lunch or dinner. I enjoyed watching this video. Thank you.
It's true. I am always looking for the real Filipino food and it's taste and quality. I can still imagine / remember how my mother patiently cooks the delicacies. It takes time and effort. I remember my arms are already tired of mixing. My mother is weak and old now and I am busy. But I always missed those days. I can't wait for the time when I can taste this food from chef Edward and Angelo🤗
This TH-cam channel of Erwan and their team are great and inspiration in a lot of people who watch this specially in other countries. This channel promotes different culture and tradition of Filipinos such as festival and filipino cuisine. I'm obsessed of this kind of contents, kuddos! ❤️❤️❤️
i also believe that kakanin has a very important role in philippine quisine, its very original, very filipino and I was very happy that these people preserving kakanin, thank you mga sir!
These are the things that I really miss since I am here in Japan. Always craving for our kakanin delicacies! I am also amazed to learn that there are so many regional variants of the kakanin that we know and love. Hoping to taste your great food when I get back to the Philippines!
Kudos to Minatamis for preserving our food culture. I checked their ig mejo pansin ko lng masyadong plain yung packaging and presntetion nila, sana mejo i amp ng konti.
Nakakataba ng puso (pati tiyan na din) yung passion ng business na ito na i-preserve ang mga kakanin natin. Nakaka-excite! Naiisip ko lang yung mga kakanin sa Singapore (kueh) na galing ang iba sa Malaysia at ang iba sa Indonesia (Bengawan Solo). Lahat masasarap. Ang sarap din siguro kung magiging ganito ang business nila na yung regional favorites binebenta. Also, this production gave me the Netflix’s Street Food Asia (Indonesia) kind of feels - well executed!
I've been loving the new content and the short documentary-style videos! This makes me appreciate Filipino food more, and how there's still so much more to our food that we haven't tried yet.
I have ordered sapin-sapin and maja blanca from minatamisph and I couldn't stop eating. It really tasted so so good. I'm just a bit worried cause i would't be able to order now cause I am sure that a lot of people would want to try it and that is because of this great concept of FEATR in presenting to us our country's pandemic kitchens. This is the 2nd and can't wait to watch more. Keep up the fantastic work FEATR Team!
Thank you for featuring this kakanin episode. I love the way it was presented and I’m proud with the tandem preserving the not only the culture and tradition but maintaining the quality and taste how it used to be. Now I miss my mom as she was do good in making the malagkit rice with latik. So yummy. Keep it up and wishing for the younger generation to love and appreciate these food. More power to FEATR!
Oh man! I thought someone will teach us how to make kakanin!! Haha but love the video! All of the videos! Learning more abt our culture. Great job FEATR!!
Jakanin? Oh my favorite kahit anong kakanin yan iba ibang yari sa kakanin, marunong akong gumawa lahat ng kakanin dahil nakita ko ang pag gawa noong bata pa ako. Ngayon medyo tamad ng pagluto ng kakanin sure na mag oorder na lng ako sa product ninyo para masubukan taga bulakan ako kaya alam ko ang orig na lasa ng mga kakanin! I love it!
I hope this kind of programs/projects/shows, that promotes Filipino culture can be shown more on national tv in a regular timeslot to encourage and educate many Filipino patronize our own local produce.
I love kakanin, yan nga Yung maganda kz Yung Kultura ng pagkaen Filipino binibigyan halaga, ako nga eh nung sinama ako ng friend ko sa probinsya nila dun ako nka kaen ng tinapay nila na salvaro sa dumaguete napaka sarap kaso Yung si manang hininto na ang pag luto nun kz nga raw matanda na sya, di na raw niya kya magluto nun sayang nmn kz mawawala Yung traditional na luto nun Kung wla magpapa tuloy ng knila specialty dati nga pag pupunta ako sa lugar nila yun agad ang hinahanap ko kainin kaso mukhang malabo na na matikman ko ulit Yung tinapay na salvaro
![ทางเดินชีวิต - ธีเดช ทองอภิชาติ x อ.ไข่ มาลีฮวนน่า [Official MV]](http://i.ytimg.com/vi/1f3wcG16dd4/mqdefault.jpg)
Want to taste? minatamis.com/
Travel naman po ang next blog 🙏🙏
cge po. s4m4 mo d4hlia
I'd like to... but the website says "SOLD OUT" on every item ;_; 😂😂😂
Yess gimmeeee someeee!
It seems that Filipino cuisine is gradually gaining the attention and refinement it deserves. With decades of cultural colonization, people are starting to look back to cultural roots and appreciating them more.
I love these Mini documentary style shows about Pinoy food culture. It is so engaging and I love how sincere and authentic it is. I hope you'll also have a show that features Lolas or grandmas from the Philippines and their cooking to preserve and pass on their recipes (with their permission of course)
Love that idea too!😍
Yes, please show Lolas cooking!!! Mine has been gone for 20 years. How I miss seeing her grate coconuts with her grating stool that had the serrated spoon attached to it.
Great idea! I saw one IG account of Italian grandmas making different kinds of pasta. Sa atin parang style na “Sa Probinsya ko lang matitikman ito”
This is what I love. Living and preserving the Filipino tradition and culture.
Can't get enough of "Pandemic Kitchens"... I love this segment!!! Keep it up, FEATR.
PS. Hindi ko kinaya ang biko na may latik. Ginutom ako bigla! Sarap!
The story is so great. No reason to turn your nose up at simple, heartwarming Filipino food.
So happy to see you younger CHEFS preserving the old style of cooking our Dessert or Kakanin because a lot of the younger generation now is so used of just eating cakes and ice cream after meal
He is my teacher in one of my baking classes! Chef Ed 👏👏👏 congrats sa business nyo..i hope i can taste one of your kakanins pag pwede ng mag byahe. God Bless!!
Here I am, still waiting for Jollibee to actually offer more traditional Filipino food. Rather than just palabok.
Kudos to young men like you with a love for food that are authentically Pinoy; finding ways to promote and preserve it so we always remember the rich traditions of Filipino cuisine.
THIS IS AMAZING! I always tune up whenever there's a new video from FEATR!
Thanks, Jerome! :)
Whenever we arrived early at Fiestas few years back, kakanins are always offered to us which is paired with native coffee.
Ang galing ng YT channel na to😊 thankyouuu! malaking bagay to na bigyan pa rin ng pansin yung pagkaen na nagrrepresent ng ating bansa kung ano talaga ang pilipino at sa pag gawa nito pinapakita na matyaga ang pilipino just to make dessert like nito❤️
At kung ano mang inventiong pagkaen pa, solid pa rin talaga yung pagkain before
The quality of this is chef's kiss! I can't believe I'm seeing this for free. Looking forward to more pandemic kitchens!
More of this please. Mga ganitong content pinapanuod namin during dinner. for a moment makakalimutan mo yung mga balita about covid.
Kakanim to me is comfort food.
Nothing beats Filipino desserts. You can eat it for breakfast, meryenda and even for lunch or dinner. I enjoyed watching this video. Thank you.
It's true. I am always looking for the real Filipino food and it's taste and quality. I can still imagine / remember how my mother patiently cooks the delicacies. It takes time and effort. I remember my arms are already tired of mixing. My mother is weak and old now and I am busy. But I always missed those days.
I can't wait for the time when I can taste this food from chef Edward and Angelo🤗
Since maybe October last year, we're selling kakanin along with our cake. Cassava cake, puto cheese, and kuchenta. And I must say, its a success.
one of the underrated channel in youtube that produces great content, hope you continue to FEATR Philippine culture, tradition and pride.
This TH-cam channel of Erwan and their team are great and inspiration in a lot of people who watch this specially in other countries. This channel promotes different culture and tradition of Filipinos such as festival and filipino cuisine. I'm obsessed of this kind of contents, kuddos! ❤️❤️❤️
i also believe that kakanin has a very important role in philippine quisine, its very original, very filipino and I was very happy that these people preserving kakanin, thank you mga sir!
These are the things that I really miss since I am here in Japan. Always craving for our kakanin delicacies! I am also amazed to learn that there are so many regional variants of the kakanin that we know and love. Hoping to taste your great food when I get back to the Philippines!
Stay safe there, Josh! Hope you can have some kakanin soon :)
@@featrmedia I hope so too! 🤤😍
Thank you for keeping the Filipino Cuisine alive!
Kudos to Minatamis for preserving our food culture. I checked their ig mejo pansin ko lng masyadong plain yung packaging and presntetion nila, sana mejo i amp ng konti.
Nakakataba ng puso (pati tiyan na din) yung passion ng business na ito na i-preserve ang mga kakanin natin. Nakaka-excite! Naiisip ko lang yung mga kakanin sa Singapore (kueh) na galing ang iba sa Malaysia at ang iba sa Indonesia (Bengawan Solo). Lahat masasarap. Ang sarap din siguro kung magiging ganito ang business nila na yung regional favorites binebenta.
Also, this production gave me the Netflix’s Street Food Asia (Indonesia) kind of feels - well executed!
This channel gets better and better. Without knowing it, you're craving for more contents. Hahahhaa
I've been loving the new content and the short documentary-style videos! This makes me appreciate Filipino food more, and how there's still so much more to our food that we haven't tried yet.
This channel really lives up to its ytube name. FEATR. FEATRing all time filipino kakanin faves. So lit 🔥 ✨
I have ordered sapin-sapin and maja blanca from minatamisph and I couldn't stop eating. It really tasted so so good. I'm just a bit worried cause i would't be able to order now cause I am sure that a lot of people would want to try it and that is because of this great concept of FEATR in presenting to us our country's pandemic kitchens. This is the 2nd and can't wait to watch more. Keep up the fantastic work FEATR Team!
Thank you for featuring this kakanin episode. I love the way it was presented and I’m proud with the tandem preserving the not only the culture and tradition but maintaining the quality and taste how it used to be. Now I miss my mom as she was do good in making the malagkit rice with latik. So yummy. Keep it up and wishing for the younger generation to love and appreciate these food. More power to FEATR!
These coupled with brewed coffee? epic combination of flavor!
Now, we’re craving again
@@featrmedia I can definitely relate, love the content and I can’t wait for more 🙌🏼
I really love the authenticity of this channel ❤️
Oh man! I thought someone will teach us how to make kakanin!! Haha but love the video! All of the videos! Learning more abt our culture. Great job FEATR!!
I love the new contents. Refreshing. Revitalizing.
This is what I like,I learn a lot from this channel FEATR....THANK U
Jakanin? Oh my favorite kahit anong kakanin yan iba ibang yari sa kakanin, marunong akong gumawa lahat ng kakanin dahil nakita ko ang pag gawa noong bata pa ako. Ngayon medyo tamad ng pagluto ng kakanin sure na mag oorder na lng ako sa product ninyo para masubukan taga bulakan ako kaya alam ko ang orig na lasa ng mga kakanin! I love it!
Featr, thanks for releasing these contents on weekdays! I just followed their IG and will definitely taste their kakanins 😀
Good job FEATR!
Nakakamiss! Surely I’m gonna order from them!
New name and a beautiful concept. I love this channel more. Congrats Erwan ! 👏
Really enjoying the new direction of this channel!!!
Watching from Cambodia 🇰🇭! Look so amazing
Stay safe! Thanks, Thyda!
@@featrmedia you’re most welcome
Bibinglang Ilocos, Suman ng Bulacan at Tibok Tibok (Majablanca) and Patcu of Pampanga.
Ugh ...late ulit ako ... By the way notif squad is here
I love kakanin. 💜😋 I grew up eating rice cakes cooked by my Lola.
Great and inspiring content. Good job Featr! 👏🏻
This channel deserves more views
Tried ordering this, and my parents loved it. They had a Ratatouille moment to their childhood. 🥰😋
I LOVE SAPIN SAPIN SO MUCH! THANK YOU FOR FEATURING THE KAKANINS IN OUR COUNTRY 💓
Thank you for this feature..such an effective production! Hehehe.
I looooooove kakanin..and the drama!! 👌
Quality content on Filipino cuisine!
Ang sarap nang biko😋
Watching from UAE
I super love native delicacies... Nakakacrave naman mga niluluto dito. 😍😍
Paradosdos is an Isabela word of ginataang bilobilo! Love💖Isabelanian ako live in the US!
MOUTHWATERING KAKANIN AS ALWAYS!🤤
I might end up making kakanin this weekend. Grabe the craving
WOW 🥰🥰🥰favorite kakanin,Oo nga kung saan tayo nagsimula o galing never natin makakalimutan!,
i feal like FEATR is a whole ass channel on TV. Premium production for sure. There should be a way to donate like a patreon or something.
Good for both of you to come up with this business amidst this pandemic time..👍👍👍👍
FEATR feels like Great Big Story with Filipino flavor..
Love their emphasis on quality!
Fave Series! 🙌
Damn I’m so about to go home and make Biko now 😂
I love sapin-sapin! Ahhhh 😍😍😍
This is very cinematic. Great job!
Keep true to your vision and passion.
Yey! Thank you po for this episode! Kakanin lover here🙋
Heto na namn ako, nakahiga..walang pera,, tapos nagpapagutom.hahaha..
I really hope that someday I can become like these visionary chefs. ✨manifest✨
Hold on to that dream!❤
I'm drooling just watching this 🤤
I love this more!!
suddenly crave for kakanin after watching this 🤤
Support local🖤
This is way better than kmjs and rated k food category
Love rice cakes'''😊😊😊. Minsan eto ang mabilis maubos tuwing may handaan'''
Love it...👏👏👏👏🎉🎉
Love this!
i love Cassava cake so delicious 😋
Hopefully Netflix sees this!!!
Sarap naman.
Nakakamiss kumain nyan❤️
I hope this kind of programs/projects/shows, that promotes Filipino culture can be shown more on national tv in a regular timeslot to encourage and educate many Filipino patronize our own local produce.
That sinukmani is heaven to look at! ❤️
Thank God we still have Casava cake sa reff.
Wow! I love kakanin.. 😍
Our cuisine’s strength i think are the kakanins and desserts.
more of those videos!
1:09 *drools*
The title didn't lie ☺😋
I love kakanin, yan nga Yung maganda kz Yung Kultura ng pagkaen Filipino binibigyan halaga, ako nga eh nung sinama ako ng friend ko sa probinsya nila dun ako nka kaen ng tinapay nila na salvaro sa dumaguete napaka sarap kaso Yung si manang hininto na ang pag luto nun kz nga raw matanda na sya, di na raw niya kya magluto nun sayang nmn kz mawawala Yung traditional na luto nun Kung wla magpapa tuloy ng knila specialty dati nga pag pupunta ako sa lugar nila yun agad ang hinahanap ko kainin kaso mukhang malabo na na matikman ko ulit Yung tinapay na salvaro
I love kakanin so much AAA
Im salavating
Gusto ko rin yung Kakanin na Ibos at Suman Moron 😋
SUMAN BABY HERE FOREVER!
Sana ma feature din kami dito sa Mindanao. =) hehehe
New sub what a deliciouse food :D
I think this is a wrong move watching this video at 12:24AM lol
Favorites 😍😍😍
Whats your website and how to order. Thanks
Saaaaaraaappp
Craving for some kakanin because of this😁
Craving 🤤🤤🤤🤤🤤